20% off entire menu
For orders over £30. T&Cs apply
Starters
Spicy Prawn Crackers
£3.25Edamame Veg
£3.90Thai Fish Cake
Deep fried fish cake comes with homemade Thai fish cake sauce topped with mix salad and cherry tomato.£8.55Salt and Pepper Calamari
Coated with tempura batter, golden panko breadcrumb, serve with mix salad, cherry tomato, lime, and hoisin sauce.£8.95Spring Roll
Deep fried roll with clear noodle and mix vegetables comes with mix salad, cherry tomato, and Thai sweet chilli sauce.£6.95Chicken Satay
Marinated and grilled serve with peanut sauce.£8.55Prawn 'N' Toast
Deep fried minced prawn on toast, comes with mix salad, cherry tomato, white sesame seeds, and Thai sweet chilli sauce.£8.55
Pad Thai
Pad Thai
Traditional Thai noodle dish is sweet and sour stir-fry based on rice noodles with tamarind, palm sugar, spring onion, eggs, and crushed peanuts, garnished with dried shallots, fresh coriander, chilli flakes, and lime.£9.95
Chow Mein
Traditional oriental dish made with egg noodles and stir-fried veggies.
Thai Style Chow Mein
Traditional chow mein dish made with egg noodles and stir-fried veggies in Thai style.£9.95Singapore Style Chow Mein
Traditional oriental chow mein in Singaporean style.£9.95
Nasi Goreng
Nasi Goreng
Most aromatic, earthy, and smoky flavoured. Ubiquitous meal throughout Indonesia. Nasi goreng can trace its origin from Southern Chinese fried rice.£9.95
Pan Asian Curry Dishes
Green Curry (Gaeng Kiaw Wan)
A traditional Thai green curry choice of chicken, beef, seafood, prawn, vegetable, or tofu. Comes with mix pepper, aubergine, courgette, carrots, mangetout, fine beans, and bamboo shoots, garnished with dried shallots.£9.95Massaman Curry (Gaeng Massaman)
Thai traditional massaman curry with choice of chicken, beef, seafood, prawn, vegetable, or tofu with coconut milk, onions, potatoes, and peanuts, garnished with dried shallots.£9.95Red Curry (Gaeng Phed)
A traditional Thai red curry choice of chicken, beef, seafood, prawn, vegetable, or tofu. Comes with mix pepper, aubergine, courgette, carrots, mangetout, fine beans, and bamboo shoots, garnished with dried shallots.£9.95Randang Curry
King of all curries. Incredible depth of flavour, with complexity and many layers of spices. Authentic Malaysian spicy curry with coconut milk and fresh herbs.£9.95Panang Curry (Gaeng Panang)
A delicious thick and creamy curry choice of chicken, beef, seafood, prawn, vegetable, or tofu. Comes with mix pepper, carrots, fresh lime leaves, and fine beans, garnished with dried shallots.£9.95