Vibes of Hyderabad - 115A Merton Rd delivery from Wimbledon

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Tangdi Tandoori
Chicken leg marinated in the chef's special spices and cooked in a clay oven.
£8.99
Mughlai Grill Selection
Seekh kebab (1), lamb chops (2), malai kebab (2), and niblets (2).
£14.99
Tandoori Murgh
Chicken marinated in yogurt spices and slow-cooked in a clay oven.
£7.99
Nizami Mix Platter
Malai (2), tikka (2), achari tikka (2), half tandoori chicken with chops (3), seekh (2), and lasooni tikka (2).
£21.59£23.99

Akbari Lamb Chops
Lamb chops marinated in yogurt and spices then slow-cooked in a hot clay oven.
£8.99
Gilafi Seekh Kebab
Mince marinated in the chef's special herbs and then coated with mixed peppers.
£6.99
Tala Gosht
Lamb with Hyderabadi spices, served dry.
£8.50

Chicken 65
Battered chicken flavoured with yogurt, and house spices with green chilli and curry leaves.
£7.99
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Chilli Chicken
Deep-fried buttered chicken with onion, chillies, and peppers, Chinese style.
£8.50
Popular
Chicken lulipop
£7.99
Halal
Murgh Malai Kebab
Skewered chicken marinated cheese dash of cashew.
£7.99
Deccani Murgh Tikka
Boneless chicken marinated overnight and then cooked in a clay oven.
£8.50
Chicken Majestic
Deep-fried buttered chicken with garlic, dry chilli and peanuts. Tadka in Chinese style.
£7.99
Dilbahar Achari Tikka
Boneless thigh chicken marinated in pickle spice and herbs.
£7.99
Chicken Manchurian
£7.99

Onion Bhaji
The secret is to cook them fresh and quickly in authentic batter.
£6.50
Vegetable Samosa
Crispy pastry stuffed with special vegetables, moulded and deep-fried.
£5.99
Vegetable Manchurian
£7.99
Chilli Paneer
Paneer deep-fried and tossed with onion, chillies, and peppers, in Chinese style.
£7.50
Cut Mirchi
£5.99
Paneer Tikka Shashlik
Cottage cheese with pepper and onions, and cooked in an oven.
£7.50
Vegetable Spring Roll
Crispy pastry stuffed with special vegetables, moulded and deep-fried.
£5.99
Peri-Peri Mogo
Mogo deep-fried cassava flavoured with bell peppers and house spices.
£7.50

Chilli Prawns
Deep-fried battered prawns with onions, chillies, and peppers, in Chinese style.
£8.95
Lassoni Fish
Tilapia fish marinated in garlic and spices then cooked in a flat pan.
£8.50
Tandoori King Prawns
£12.99
Grilled Fish
£12.99
Tararey Jhinge
A piquant preparation of prawns tempered with mustard paste and curry leaves.
£8.95

Hyderabadi Mutton Masala
A vibes of special.
£9.99
Lamb Rogan Josh
Lamb cooked in a tomato and onion based gravy.
£8.50
Bhuna Gosht
Marinated with aromatic spices and cooked in bhuna style.
£8.50
Kadai Gosht
A Dabar special. Classic karahi, cooked with chunky peppers, onions and fresh spices.
£8.50
Dum Gosht
Cooked in cashew nut gravy in authentic Hyderabad style.
£8.50
Lamb Chettinad
Lamb cooked with whole spices, poppy seed paste and coconut.
£8.50
Hyderabadi Gosht Korma
Lamb cooked in coconut and melon seeds and finished with yogurt and garam masala.
£8.50

Mirch Masala Murgh
A Darbar special. An exquisite indulgence of chicken, herbs, spices, ginger, garlic and fresh coriander.
£7.99
Murgh Makhani
A chef's signature dish, tender chicken cooked in creamy, tomato sauce. Infused with spicy flavours.
£7.99
Kadai Murgh
Classic karahi freshly cooked quickly in an open pan with chunky peppers, onions and fresh spices.
£7.99
Hyderabadi Chicken Korma
Hyderabadi chicken korma chicken cooked in coconut and melon seeds, finished with yogurt and garam masala.
£8.99
Dum Ka Murgh
A Darbar special. Chicken cooked in cashew nut gravy in an authentic Hyderabad style.
£8.99
Laziz Tikka Masala
Chicken tikka pieces cooked in an authentic style of a thick creamy onion and tomato gravy.
£7.99
Chicken Chettinad
Chicken cooked with whole spices and poppy seed paste; a Hyderadad special.
£7.99

Dal Makhani
special.
£8.50
Paneer Makhani
A Darbar special. One of our chef's signature dishes cooked in a creamy tomato sauce. Infused with spicy flavours.
£7.50
Zeero Aloo
Baby potatoes cooked in curry leaves, cumin, mustard, green chillies, and turmeric powder.
£6.50
Paneer Tikka Masala
£7.50
Bhindi Masala
Okra cooked in an onion and tomato gravy bhuna style.
£7.50
Dal Fry
Yellow dal with curry leaves, mustard seeds, cumin seeds, garlic, chillies and coriander; finished with butter.
£7.50
Malai Kofta
£7.50
Kadai Paneer
Cottage cheese cooked in a spicy kadai masala.
£7.50
Mutter Paneer
Gravy cooked with paneer and green peas. North Indian style.
£7.50
Achari Baigan
A Darbar special. Aubergine cooked in an onion and tomato gravy; finished with dry chillies, curry leaves and pickles.
£6.50
Palak Paneer
Cottage cheese cooked in a spinach based gravy with fresh Indian spices.
£7.50
Subz Kadai
Mixed vegetables cooked in an onion and tomato gravy with kadai spices.
£7.50

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