Thai Tho on Deliveroo

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About Thai Tho
Homely Thai Tho is renowned for being one of Andy Murray's favourite places to dine during tournaments. The rustic dishes they serve up are truly ace, like the Larb Gai – chicken cooked in a fragrant mix of Thai herbs, ground rice, fish sauce and lime juice.
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Popular with other people

Pad Thai (E) (N)
£14.50
Kuoy Tiaw Pad Se-ew (E) (G)
£14.50
Pad Met Ma Muang (N)
£13.95
Pad Prik
£13.95
Mad Sa Man (N)
£14.95
Pad Pak
£13.95
Singapore Noodles (E)
£15.95
Aromatic Duck
£20.95
Special Fried Rice (E)
£14.50
Kuoy Tiaw Pad Kee Mao
£14.50

Starters

Vegetable Spring Roll (V)
Deep-fried pastry wrapped with vegetables and vermicelli served with sweet chilli sauce.
£8.25
Popular
Duck Spring Roll
A very popular roll of marinated duck breast and vegetables served with hoisin sauce.
£9.50
Chicken Satay (N)
Barbecued marinated chicken served with peanut sauce.
£8.95
Popular
Prawn Crackers (Per Basket)
£4.25
Ka Nom Pang Na Kung (Prawn on Toast) (E)
Minced prawns spread on bread, deep-fried with a sesame seed topping served with sweet chilli sauce.
£8.50
Aromatic Duck
Crispy aromatic duck served with pancakes, hoisin sauce, spring onions and cucumber.
£20.95
Mixed Starter (Minimum of 2 People) (E)
Two spring rolls, two chicken satays, two prawns on toast and two fried chicken wings.
£18.95
Squid Tempura
Deep-fried squid in batter served with mayonaise-chilli sauce.
£8.50
Thai Fish Cakes (4 pcs) (E)
Fish mixed with mild curry and long beans, deep-fried and served with sweet chilli sauce.
£8.75
Prawn Tempura
Deep-fried prawns in batter served with sweet chilli sauce.
£8.95
Ka Nom Jeeb (Dim Sum) (E)
Steamed minced chicken and prawns wrapped with won ton pastry.
£8.95
Moo Ping
Barbecued marinated pork served with Thai-style dipping sauce.
£8.95
Corn Cakes (V) (E)
Deep-fried sweet corn mixed with curry paste served with sweet chilli sauce.
£8.25
Crispy Won Ton (E)
Deep-fried minced prawns wrapped in won ton pastry served with sweet chilli sauce.
£8.50
Seafood Platter (Minimum of 2 People)
Excellent selection of seafood - grilled marinated king prawns, squid and mussels, grilled scallop skewers served with plum sauce and hot chilli sauce.
£21.95
Chicken Wing BBQ
Grilled chicken wings with barbecue sauce.
£8.25
Vegetable Tempura (V)
Deep-fried vegetables in batter served with sweet chilli sauce.
£8.25

Soups

Tom Yum Gai / Tom Yum Kung
Hot and sour chicken or prawns soup with mushrooms, lemongrass, lime leaves and chilli.
£8.50
Tom Kha Gai / Tom Kha Kung
Creamy coconut soup with chicken or prawn, galangal, mushrooms, lemongrass and lime leaves.
£8.50
Won Ton Soup (E)
Won ton wrapped minced prawns and chinese leaves in clear soup.
£8.95
Tom Yum Hed (V)
Hot and sour soup with mushrooms, lemongrass, lime leaves and chilli.
£8.25
Tom Yum Pho Teak
Hot and sour soup mixed with seafood and herbs.
£11.95
Tom Kha Hed (V)
Creamy coconut soup with mushrooms, lemongrass, galangal and lime leaves.
£8.25

Yum (Salads)

Som Tum (V) (N)
Spicy salad with green papaya, fresh chilli, lime juice, fish sauce, tomatoes and peanuts.
£10.75
Yum Nua
Sliced grilled beef mixed with fresh salad in hot and sour dressing with tossed onions.
£13.95
Larb Gai
Finely chopped chicken mixed with spices, fresh herbs and toasted rice.
£10.95

Curries

Green Curry
Green curry in coconut milk with sliced bamboo shoots, aubergine and sweet basil.
£10.95
Popular
Red Curry
Red curry in coconut milk with sliced bamboo shoots, aubergine and sweet basil.
£10.95
Popular
Panang
An aromatic panang curry sauce with coconut milk and lime leaves.
£10.95
Mad Sa Man (N)
A typical mad sa man chicken / beef / lamb in a mild curry sauce with peanuts and potatoes.
£14.95
Duck Curry
A special red curry with pineapple, lychee, tomatoes and slices of grilled duck breast.
£16.50
Gang Pha (Jungle Curry)
Tropical thai curry with thai herbs (no coconut milk)
£10.95

Stir-Fries

Pad Met Ma Muang (N)
Stir-fried chicken / pork / beef with cashew nuts and spring onions.
£13.95
Pad Prik
Stir-fried chicken / pork / beef with chilli, onions and sweet basil.
£13.95
Pad Kee Mao
Stir-fried chicken / pork / beef with chilli, holy basil, pepper corn, sliced bamboo shoots, long green beans and lemongrass.
£13.95
Pad Krathiam Prik Thai
Stir-fried chicken / pork / beef with garlic and ground pepper.
£13.95
Pad Priaw Waan (Sweet & Sour sauce)
Stir-fried chicken / pork / beef in sweet and sour sauce with tomatoes, pineapple, cucumber and spring onions.
£13.95
Pad Khing
Stir-fried chicken / pork / beef with ginger, mushrooms and spring onions.
£13.95
Pad Pak
Stir-fried chicken / pork / beef with mixed vegetables.
£13.95
Pad Namman Hoi
Stir-fried chicken / pork / beef with mushrooms and spring onions in oyster sauce.
£13.95
Pad Ta Krai
Stir-fried chicken / pork / beef with lemongrass and dark soya sauce.
£13.95

Ped (Duck)

Ped Pad Prik
Stir-fried duck breast with chilli, onions and sweet basil.
£16.50
Ped Pad Met Ma Muang (N)
Stir-fried duck breast with cashew nuts and spring onions.
£16.50
Ped Krathiam Prik Thai
Stir-fried duck breast with garlic and ground pepper.
£16.50
Ped Ma Kham
Roast duck topped with tamarind sauce.
£16.50

Kung (Prawn)

Kung Pad Khing
Stir-fried prawns with ginger, mushroom and spring onions.
£15.50
Kung Pad Prik
Stir-fried prawns with chilli, onions and sweet basil.
£15.50
Kung Pad Pak
Stir-fried prawns with baby corn, mushrooms and broccoli.
£15.50
Kung Tod Krathiam Prik Thai
Grilled king prawns topped with garlic and ground pepper sauce.
£18.95
Kung Pao
Grilled marinated king prawns served with plum sauce and hot chilli sauce.
£18.25
Kung Chom Suan (N)
Grilled king prawns in plum sauce with cashew nuts and onions.
£18.95
Chu Chi Kung
Grilled king prawns topped with mild curry sauce.
£18.95
Kung Yai Gang Kiew
Grilled king prawns topped with thick green curry sauce mixed with sliced bamboo shoots, aubergine and sweet basil.
£18.95
Kung Ma Kham
Grilled king prawns topped with tamarind sauce.
£18.95

Pla (Fish)

Pla Nung (Fillet & Deboned)
Steamed sea bass with ginger and spring onions.
£22.50
Pla Tod (Fillet & Deboned)
Golden brown deep-fried fresh sea bass topped with garlic and ground pepper sauce.
£22.50
Pla Rad Prik (Fillet & Deboned)
Deep-fried sea bass topped with sweet and sour sauce, chilli and sweet basil.
£22.50
Pla Ma Kham (Fillet & Deboned)
Deep-fried sea bass topped with tamarind sauce.
£22.50

Seafoods

Yellow Soft Shell Crab
Crispy soft-shell crab topped with yellow curry powder, milk, egg, onions, pepper and spring onions.
£22.50
Yum Scallops
Steamed scallops with lemongrass, lime leaves, spring onions, fresh chilli, lime juice and fish sauce.
£19.95
Talay Pad Cha
Stir-fried spicy mixed seafood with wild ginger (kra-chai), fish sauce, sweet pepper and sweet basil leaves.
£19.95
Scallops Pad Khing
Stir-fried scallops with ginger, onions, mushrooms and spring onions.
£19.95

Pak (Vegetables)

Pad Pak
Quick stir-fried chinese cabbage leaves and bean sprouts or stir-fried broccoli with garlic or pak choi.
£9.95
Pad Pak Namman Hoi
Stir-fried broccoli, baby corn, mushrooms and carrots in oyster sauce.
£9.95
Pak Pad Prik
Stir-fried vegetables with chilli and sweet basil.
£10.25
Tau Hu Pad Pak Khing
Stir-fried bean curd with ginger and mixed vegetables.
£10.50

Noodles

Pad Thai (E) (N)
Stir-fried rice noodles with chicken or prawns, bean sprouts, egg, spring onions and crushed peanuts.
£14.50
Popular
Kuoy Tiaw Pad Se-ew (E) (G)
Stir-fried flat noodles with soya sauce, egg, chicken / pork or prawn, soya sauce, egg and vegetables.
£14.50
Pad Thai Ja (V) (E) (N)
Stir-fried rice noodles with bean sprouts, peanuts, egg, spring onions and crushed peanuts.
£12.95
Kuoy Tiaw Pad Kee Mao
Stir-fried flat noodles with chicken or prawn, chilli, holy basil, sliced bamboo shoots, long green beans and lemongrass.
£14.50
Singapore Noodles (E)
Stir-fried rice vermicelli noodles in mild curry powder with prawns, duck breast, egg, chilli and vegetables
£15.95
Kuoy Tiaw Pad Se-ew Ja (V) (E)
Stir-fried flat noodles with soya sauce, egg, and vegetables.
£12.95
Plain Noodles
Stir-fried rice noodles with soya sauce, bean sprouts and spring onions.
£6.25

Rices

Egg Fried Rice (E)
£4.95
Coconut Rice
£4.95
Boiled Rice
£4.25
Kao Neow (Sticky Rice)
Steamed glutinous rice.
£4.95
Special Fried Rice (E)
Fried rice with chicken or prawns, egg and vegetables.
£14.50
Kao Pad Thai Tho (E) (N)
Fried rice with prawns, pineapple, egg, carrots, raisins, sweet pepper and onions topped with cashew nuts.
£15.95
Brown Rice
£4.25
Special Fried Rice Ja (V) (E)
Fried rice with egg and mixed vegetables.
£12.95

Soft Drinks

Coke Zero (CAN 330ml.)
£1.95
Coke - Original Taste (Can)
Can 330ml.
£1.95
Diet Coke (Can 330ml.)
£1.95
Sprite CAN 330ml
£1.95
Rose Lemonade 275ml
£3.25
Ginger Beer 275ml
£3.25
Still water 330ml
Glass bottle.
£3.25
Victorian Lemonade 275ml
£3.25
Sparkling 330ml.
Glass bottle.
£3.25

Beer

Singha Beer 330ml. (ABV 5.0%)
£4.75
Chang Beer 320ml. (ABV 5.0%)
£4.75
Peroni Nastro Azzurro Gluten Free 330ml. (5.1%)
£4.75
Kopparberg Strawberry&Lime Cider 500 ml. (ABV 4.0%)
£4.75

White wine

Pinot Grigio, Sacchetto - Italy
Special price
£22.95
Colombard, Monsoon Valley - Thailand
Special price
£24.95

Red Wine

Shiraz, Monsoon Valley - Thailand
£24.95
Merlot, Domaine des Pourthie - France
£25.95

Sauce

Peanut Sauce
£0.50
Sweet Chilli Sauce
£0.50
Chilli Oil
£0.50
Prik Nam Pla
Fish sauce with fresh chilli
£0.50
Hoi Sin Sauce
£0.50