Thai Tho on Deliveroo

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Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Thai Tho
Homely Thai Tho is renowned for being one of Andy Murray's favourite places to dine during tournaments. The rustic dishes they serve up are truly ace, like the Larb Gai – chicken cooked in a fragrant mix of Thai herbs, ground rice, fish sauce and lime juice.
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Popular with other people

Pad Thai (E) (N)
£17.95
Kuoy Tiaw Pad Se-ew (E) (G)
£17.95
Pad Prik
£16.50
Mad Sa Man (N)
£17.95
Singapore Noodles (E)
£18.95
Pad Pak
£16.50
Aromatic Duck
£24.95
Special Fried Rice (E)
£17.95
Duck Curry
£18.95
Kuoy Tiaw Pad Kee Mao
£17.95

Starters

Duck Spring Roll
A very popular roll of marinated duck breast and vegetables served with hoisin sauce.
£11.95
Chicken Satay (N)
Barbecued marinated chicken served with peanut sauce.
£10.75
Vegetable Spring Roll (V)
Deep-fried pastry wrapped with vegetables and vermicelli served with sweet chilli sauce.
£9.75
Prawn Crackers (Per Basket)
£4.95
Ka Nom Pang Na Kung (Prawn on Toast) (E)
Minced prawns spread on bread, deep-fried with a sesame seed topping served with sweet chilli sauce.
£10.75
Chicken Wing BBQ
Grilled chicken wings with barbecue sauce.
£9.50
Thai Fish Cakes (4 pcs) (E)
Deep-fried fish meat mixed with mild curry paste and long beans served with sweet chilli sauce.
£10.75
Crispy Won Ton (E)
Deep-fried minced prawns wrapped in won ton pastry served with sweet chilli sauce.
£10.75
Ka Nom Jeeb (Dim Sum) (E)
Steamed minced chicken and prawns wrapped with won ton pastry.
£10.75
Aromatic Duck
Crispy aromatic duck served with pancakes, hoisin sauce, spring onions and cucumber.
£24.95
Vegetable Tempura (V)
Deep-fried vegetables in batter served with sweet chilli sauce.
£9.95
Squid Tempura
Deep-fried squid in batter served with mayonaise-chilli sauce.
£10.25
Corn Cakes (V) (E)
Deep-fried sweet corn mixed with curry paste served with sweet chilli sauce.
£9.75
Edamame
Currently sold out
£4.95
Moo Ping
Currently sold out
£10.75
Prawn Tempura
Deep-fried prawns in batter served with sweet chilli sauce.
£10.75
Mixed Starter (Minimum of 2 People) (E)
Two spring rolls, two chicken satays, two prawns on toast and two fried chicken wings.
£20.95
Seafood Platter (Minimum of 2 People)
Excellent selection of seafood - grilled marinated king prawns, squid and mussels, grilled scallop skewers served with hot chilli sauce.
£25.50

Soups

Tom Kha Gai / Tom Kha Kung
Creamy coconut soup with chicken or prawn, galangal, mushrooms, lemongrass and lime leaves.
£10.50
Tom Yum Gai / Tom Yum Kung
Hot and sour chicken or prawns soup with mushrooms, lemongrass, lime leaves and chilli.
£10.50
Tom Yum Hed (V)
Hot and sour soup with mushrooms, lemongrass, lime leaves and chilli.
£10.25
Tom Yum Pho Teak
Hot and sour soup mixed with seafood, chilli and herbs.
£12.95
Tom Kha Hed (V)
Creamy coconut soup with mushrooms, lemongrass, galangal and lime leaves.
£10.25
Won Ton Soup (E)
Won ton wrapped minced prawns and chinese leaves in clear soup.
£11.95

Yum (Salads)

Som Tum (V) (N)
Spicy salad with green papaya, fresh chilli, lime juice, fish sauce, tomatoes, green beans and peanuts.
£13.50
Larb Gai
Finely chopped chicken mixed with spices, fresh herbs and toasted rice powder.
£14.50
Yum Nua
Sliced beef mixed with fresh salad in hot and sour dressing with tossed onions.
£16.75

Curries

Green Curry
Green curry in coconut milk with sliced bamboo shoots, aubergine, peppers and sweet basil.
£12.50
Red Curry
Red curry in coconut milk with sliced bamboo shoots, aubergine, peppers and sweet basil.
£12.50
Panang
An aromatic richer red curry sauce with coconut milk and lime leaves.
£12.50
Mad Sa Man (N)
A rich flavourful mild curry with chicken / beef / lamb and potatoes.
£17.95
Gang Pha (Jungle Curry)
Tropical water-based curry bursting with Thai herbs (no coconut milk)
£12.50
Duck Curry
A special red curry with pineapple, lychee, tomatoes, peppers and slices of duck breast.
£18.95

Stir-Fries

Pad Priaw Waan (Sweet & Sour sauce)
Stir-fried chicken / pork / beef in sweet and sour sauce with tomatoes, pineapple, cucumber, peppers and spring onions.
£16.50
Pad Prik
Stir-fried chicken / pork / beef with chilli, onions, peppers and sweet basil.
£16.50
Pad Kee Mao
Stir-fried chicken / pork / beef with chilli, holy basil, sliced bamboo shoots, long green beans and lemongrass.
£16.50
Pad Pak
Stir-fried chicken / pork / beef with mixed vegetables.
£16.50
Pad Khing
Stir-fried chicken / pork / beef with ginger, mushrooms, celery, peppers and spring onions.
£16.50
Pad Krathiam Prik Thai
Stir-fried chicken / pork / beef with garlic and ground pepper.
£16.50
Pad Ta Krai
Stir-fried chicken / pork / beef with lemongrass and dark soya sauce.
£16.50
Pad Met Ma Muang (N)
Stir-fried chicken / pork / beef with cashew nuts, pineapple, peppers and spring onions.
£16.50
Pad Namman Hoi
Stir-fried chicken / pork / beef with mushrooms, peppers and spring onions in oyster sauce.
£16.50

Ped (Duck)

Ped Ma Kham
Roast duck topped with tamarind sauce.
£18.95
Ped Krathiam Prik Thai
Stir-fried duck breast with garlic and ground pepper.
£18.95
Ped Pad Prik
Stir-fried duck breast with chilli, onions, peppers and sweet basil.
£18.95
Ped Pad Met Ma Muang (N)
Stir-fried duck breast with cashew nuts, pineapple, peppers and spring onions.
£18.95

Kung (Prawn)

Kung Pad Prik
Stir-fried prawns with chilli, onions, peppers and sweet basil.
£18.50
Kung Pao
Grilled marinated king prawns served with hot chilli sauce.
£21.95
Kung Chom Suan (N)
Grilled king prawns in plum sauce with cashew nuts, peppers and onions.
£21.95
Kung Pad Pak
Stir-fried prawns with mixed vegetables
£18.50
Kung Pad Khing
Stir-fried prawns with ginger, mushrooms, celery, peppers and spring onions.
£18.50
Kung Yai Gang Kiew
Grilled king prawns topped with thick green curry sauce mixed with sliced bamboo shoots, peppers, green bean, krachai, aubergine and sweet basil.
£21.95
Kung Tod Krathiam Prik Thai
Grilled king prawns topped with garlic and ground pepper sauce.
£21.95
Kung Ma Kham
Grilled king prawns topped with tamarind sauce.
£21.95
Chu Chi Kung
Grilled king prawns topped with creamier and richer mild curry sauce.
£21.95

Pla (Fish)

Pla Nung (Fillet & Deboned)
Steamed sea bass with ginger, celery, chilli, peppers and spring onions.
£24.50
Pla Ma Kham (Fillet & Deboned)
Deep-fried sea bass topped with tamarind sauce.
£24.95
Pla Tod (Fillet & Deboned)
Golden brown deep-fried sea bass topped with garlic and ground pepper sauce.
£24.95
Pla Rad Prik (Fillet & Deboned)
Deep-fried sea bass topped with sweet and sour sauce, chilli and sweet basil.
£24.95

Seafoods

Talay Pad Cha
Stir-fried spicy mixed seafood with krachai, fish sauce, chilli, peppers green beans and sweet basil.
£23.95
Scallops Pad Khing
Stir-fried scallops with ginger, onions, mushrooms, celery, peppers and spring onions.
£23.95
Yum Scallops
Steamed scallops with lemongrass, lime leaves, spring onions, fresh chilli, lime juice and fish sauce.
£23.95
Yellow Soft Shell Crab
Crispy soft-shell crab topped with yellow curry powder, milk, egg, onions, peppers, chilli and spring onions.
£25.50

Pak (Vegetables)

Pad Pak Namman Hoi
Stir-fried seasonal vegetables in oyster sauce.
£12.95
Pak Pad Prik
Stir-fried mixed vegetables with chilli and sweet basil.
£12.95
Pad Pak
Quick stir-fried chinese cabbage leaves and bean sprouts or stir-fried broccoli with garlic or pak choi.
£11.95
Tau Hu Pad Pak Khing
Stir-fried tofu with ginger and mixed vegetables.
£13.95

Noodles

Pad Thai (E) (N)
Stir-fried rice noodles with chicken or prawns, bean sprouts, egg, spring onions and crushed peanuts.
£17.95
Kuoy Tiaw Pad Kee Mao
Stir-fried flat noodles with chicken or prawn, chilli, holy basil, sliced bamboo shoots, long green beans and lemongrass.
£17.95
Kuoy Tiaw Pad Se-ew (E) (G)
Stir-fried flat rice noodles with chicken / pork / prawn, soya sauce, egg and mixed vegetables.
£17.95
Singapore Noodles (E)
Stir-fried rice vermicelli noodles in mild curry powder with prawns, duck breast, egg, chilli and mixed vegetables
£18.95
Chow Mein (E)
Stir-fired Chow Mein noodles with soya sauce, egg and mixed vegetables
£17.95
Pad Thai Pak (V) (E) (N)
Stir-fried rice noodles with bean sprouts, egg, spring onions, seasonal vegetables and crushed peanuts.
£15.95
Plain Noodles
Stir-fried rice noodles / egg noodles with soya sauce, bean sprouts and spring onions.
£7.25
Kuoy Tiaw Pad Se-ew Pak (V) (E)
Stir-fried flat rice noodles with soya sauce, egg, and mixed vegetables.
£15.95

Rices

Egg Fried Rice (E)
£5.25
Boiled Rice
£4.50
Coconut Rice
£5.25
Kao Neow (Sticky Rice)
Steamed glutinous rice.
£5.25
Special Fried Rice (E)
Fried rice with chicken / pork / beef / prawns, egg and vegetables.
£17.95
Kao Pad Thai Tho (E) (N)
Fried rice with prawns, pineapple, egg, carrots, raisins, pepper, tomatoes and onions topped with cashew nuts.
£18.95
Special Fried Rice Pak (V) (E)
Fried rice with egg and mixed vegetables.
£15.95
Riceberry mixed Brown Rice
£4.95

Soft Drinks

Coke Zero (Can 330ml.)
£2.50
Ginger Beer 275ml
£3.75
Victorian Lemonade 275ml
£3.75
Still water 330ml
Glass bottle.
£3.50
Sparkling 330ml.
Glass bottle.
£3.50
Coke - Original Taste (Can 330ml)
Can 330ml.
£2.50
Diet Coke (Can 330ml.)
£2.50
Sprite (Can 330ml)
£2.50
Rose Lemonade 275ml
£3.75
Sparking Elder flower 275ml
£3.75
Fanta (Can 330ml)
£2.50

Beer

Singha Beer 330ml. (ABV 5.0%)
£5.50
Chang Beer 320ml. (ABV 5.0%)
£5.50
Peroni Nastro Azzurro Gluten Free 330ml. (5.1%)
£5.50
Kopparberg Strawberry&Lime Cider 500 ml. (ABV 4.0%)
£5.50
Peroni 0% (330ml)
£5.00

White wine

Colombard, Monsoon Valley - Thailand
Special price
£32.95
Pinot Grigio, Sacchetto - Italy
Special price
£28.95

Red Wine

Shiraz, Monsoon Valley - Thailand
£34.95
Merlot, Domaine des Pourthie - France
£32.95
Malbec El Camino
£27.95

Sauce

Peanut Sauce
£0.50
Prik Nam Pla
Fish sauce with fresh chilli
£0.50
Sweet Chilli Sauce
£0.50
Hoi Sin Sauce
£0.50
Chilli Oil
£0.50