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Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.About Thai Tho
Homely Thai Tho is renowned for being one of Andy Murray's favourite places to dine during tournaments. The rustic dishes they serve up are truly ace, like the Larb Gai – chicken cooked in a fragrant mix of Thai herbs, ground rice, fish sauce and lime juice.
Popular with other people
Pad Thai (E) (N)
£17.95Pad Met Ma Muang (N)
£16.50Kuoy Tiaw Pad Se-ew (E) (G)
£17.95Mad Sa Man (N)
£17.95Pad Prik
£16.50Singapore Noodles (E)
£18.95Pad Pak
£16.50Special Fried Rice (E)
£17.95Aromatic Duck
£24.95Pad Kee Mao
£16.50
Starters
Vegetable Spring Roll (V)
Deep-fried pastry wrapped with vegetables and vermicelli served with sweet chilli sauce.£9.75PopularChicken Satay (N)
Barbecued marinated chicken served with peanut sauce.£10.75PopularDuck Spring Roll
A very popular roll of marinated duck breast and vegetables served with hoisin sauce.£11.95Prawn Crackers (Per Basket)
£4.95Ka Nom Pang Na Kung (Prawn on Toast) (E)
Minced prawns spread on bread, deep-fried with a sesame seed topping served with sweet chilli sauce.£10.75Ka Nom Jeeb (Dim Sum) (E)
Steamed minced chicken and prawns wrapped with won ton pastry.£10.75Aromatic Duck
Crispy aromatic duck served with pancakes, hoisin sauce, spring onions and cucumber.£24.95Squid Tempura
Deep-fried squid in batter served with mayonaise-chilli sauce.£10.25Prawn Tempura
Deep-fried prawns in batter served with sweet chilli sauce.£10.75Mixed Starter (Minimum of 2 People) (E)
Two spring rolls, two chicken satays, two prawns on toast and two fried chicken wings.£20.95Thai Fish Cakes (4 pcs) (E)
Deep-fried fish meat mixed with mild curry paste and long beans served with sweet chilli sauce.£10.75Edamame
Steamed Edamame soybeans sprinkled with salt£4.95Corn Cakes (V) (E)
Deep-fried sweet corn mixed with curry paste served with sweet chilli sauce.£9.75Moo Ping
Barbecued marinated pork served with Thai-style dipping sauce.£10.75Chicken Wing BBQ
Grilled chicken wings with barbecue sauce.£9.50Crispy Won Ton (E)
Deep-fried minced prawns wrapped in won ton pastry served with sweet chilli sauce.£10.75Vegetable Tempura (V)
Deep-fried vegetables in batter served with sweet chilli sauce.£9.95Seafood Platter (Minimum of 2 People)
Excellent selection of seafood - grilled marinated king prawns, squid and mussels, grilled scallop skewers served with hot chilli sauce.£25.50
Soups
Tom Yum Gai / Tom Yum Kung
Hot and sour chicken or prawns soup with mushrooms, lemongrass, lime leaves and chilli.£10.50Tom Kha Gai / Tom Kha Kung
Creamy coconut soup with chicken or prawn, galangal, mushrooms, lemongrass and lime leaves.£10.50Won Ton Soup (E)
Won ton wrapped minced prawns and chinese leaves in clear soup.£11.95Tom Yum Hed (V)
Hot and sour soup with mushrooms, lemongrass, lime leaves and chilli.£10.25Tom Kha Hed (V)
Creamy coconut soup with mushrooms, lemongrass, galangal and lime leaves.£10.25Tom Yum Pho Teak
Hot and sour soup mixed with seafood, chilli and herbs.£12.95
Yum (Salads)
Som Tum (V) (N)
Spicy salad with green papaya, fresh chilli, lime juice, fish sauce, tomatoes, green beans and peanuts.£13.50Yum Nua
Sliced beef mixed with fresh salad in hot and sour dressing with tossed onions.£16.75Larb Gai
Finely chopped chicken mixed with spices, fresh herbs and toasted rice powder.£14.50
Curries
Green Curry
Green curry in coconut milk with sliced bamboo shoots, aubergine, peppers and sweet basil.£12.50PopularRed Curry
Red curry in coconut milk with sliced bamboo shoots, aubergine, peppers and sweet basil.£12.50Panang
An aromatic richer red curry sauce with coconut milk and lime leaves.£12.50Mad Sa Man (N)
A rich flavourful mild curry with chicken / beef / lamb and potatoes.£17.95Duck Curry
A special red curry with pineapple, lychee, tomatoes, peppers and slices of duck breast.£18.95Gang Pha (Jungle Curry)
Tropical water-based curry bursting with Thai herbs (no coconut milk)£12.50
Stir-Fries
Pad Met Ma Muang (N)
Stir-fried chicken / pork / beef with cashew nuts, pineapple, peppers and spring onions.£16.50PopularPad Prik
Stir-fried chicken / pork / beef with chilli, onions, peppers and sweet basil.£16.50Pad Kee Mao
Stir-fried chicken / pork / beef with chilli, holy basil, sliced bamboo shoots, long green beans and lemongrass.£16.50Pad Krathiam Prik Thai
Stir-fried chicken / pork / beef with garlic and ground pepper.£16.50Pad Priaw Waan (Sweet & Sour sauce)
Stir-fried chicken / pork / beef in sweet and sour sauce with tomatoes, pineapple, cucumber, peppers and spring onions.£16.50Pad Khing
Stir-fried chicken / pork / beef with ginger, mushrooms, celery, peppers and spring onions.£16.50Pad Namman Hoi
Stir-fried chicken / pork / beef with mushrooms, peppers and spring onions in oyster sauce.£16.50Pad Pak
Stir-fried chicken / pork / beef with mixed vegetables.£16.50Pad Ta Krai
Stir-fried chicken / pork / beef with lemongrass and dark soya sauce.£16.50
Ped (Duck)
Ped Pad Prik
Stir-fried duck breast with chilli, onions, peppers and sweet basil.£18.95Ped Ma Kham
Roast duck topped with tamarind sauce.£18.95Ped Pad Met Ma Muang (N)
Stir-fried duck breast with cashew nuts, pineapple, peppers and spring onions.£18.95Ped Krathiam Prik Thai
Stir-fried duck breast with garlic and ground pepper.£18.95
Kung (Prawn)
Kung Pad Khing
Stir-fried prawns with ginger, mushrooms, celery, peppers and spring onions.£18.50Kung Pad Prik
Stir-fried prawns with chilli, onions, peppers and sweet basil.£18.50Kung Pad Pak
Stir-fried prawns with mixed vegetables£18.50Kung Pao
Grilled marinated king prawns served with hot chilli sauce.£21.95Kung Tod Krathiam Prik Thai
Grilled king prawns topped with garlic and ground pepper sauce.£21.95Chu Chi Kung
Grilled king prawns topped with creamier and richer mild curry sauce.£21.95Kung Yai Gang Kiew
Grilled king prawns topped with thick green curry sauce mixed with sliced bamboo shoots, peppers, green bean, krachai, aubergine and sweet basil.£21.95Kung Ma Kham
Grilled king prawns topped with tamarind sauce.£21.95Kung Chom Suan (N)
Grilled king prawns in plum sauce with cashew nuts, peppers and onions.£21.95
Pla (Fish)
Pla Rad Prik (Fillet & Deboned)
Deep-fried sea bass topped with sweet and sour sauce, chilli and sweet basil.£24.95Pla Nung (Fillet & Deboned)
Steamed sea bass with ginger, celery, chilli, peppers and spring onions.£24.50Pla Tod (Fillet & Deboned)
Golden brown deep-fried sea bass topped with garlic and ground pepper sauce.£24.95Pla Ma Kham (Fillet & Deboned)
Deep-fried sea bass topped with tamarind sauce.£24.95
Seafoods
Yellow Soft Shell Crab
Crispy soft-shell crab topped with yellow curry powder, milk, egg, onions, peppers, chilli and spring onions.£25.50Talay Pad Cha
Stir-fried spicy mixed seafood with krachai, fish sauce, chilli, peppers green beans and sweet basil.£23.95Scallops Pad Khing
Stir-fried scallops with ginger, onions, mushrooms, celery, peppers and spring onions.£23.95Yum Scallops
Steamed scallops with lemongrass, lime leaves, spring onions, fresh chilli, lime juice and fish sauce.£23.95
Pak (Vegetables)
Pad Pak Namman Hoi
Stir-fried seasonal vegetables in oyster sauce.£12.95Pad Pak
Quick stir-fried chinese cabbage leaves and bean sprouts or stir-fried broccoli with garlic or pak choi.£11.95Pak Pad Prik
Stir-fried mixed vegetables with chilli and sweet basil.£12.95Tau Hu Pad Pak Khing
Stir-fried tofu with ginger and mixed vegetables.£13.95
Noodles
Pad Thai (E) (N)
Stir-fried rice noodles with chicken or prawns, bean sprouts, egg, spring onions and crushed peanuts.£17.95PopularChow Mein (E)
Stir-fired Chow Mein noodles with soya sauce, egg and mixed vegetables£17.95Kuoy Tiaw Pad Se-ew (E) (G)
Stir-fried flat rice noodles with chicken / pork / prawn, soya sauce, egg and mixed vegetables.£17.95Singapore Noodles (E)
Stir-fried rice vermicelli noodles in mild curry powder with prawns, duck breast, egg, chilli and mixed vegetables£18.95Pad Thai Pak (V) (E) (N)
Stir-fried rice noodles with bean sprouts, egg, spring onions, seasonal vegetables and crushed peanuts.£15.95Kuoy Tiaw Pad Kee Mao
Stir-fried flat noodles with chicken or prawn, chilli, holy basil, sliced bamboo shoots, long green beans and lemongrass.£17.95Plain Noodles
Stir-fried rice noodles / egg noodles with soya sauce, bean sprouts and spring onions.£7.25Kuoy Tiaw Pad Se-ew Pak (V) (E)
Stir-fried flat rice noodles with soya sauce, egg, and mixed vegetables.£15.95
Rices
Egg Fried Rice (E)
£5.25Coconut Rice
£5.25Boiled Rice
£4.50Special Fried Rice (E)
Fried rice with chicken / pork / beef / prawns, egg and vegetables.£17.95Kao Neow (Sticky Rice)
Steamed glutinous rice.£5.25Kao Pad Thai Tho (E) (N)
Fried rice with prawns, pineapple, egg, carrots, raisins, pepper, tomatoes and onions topped with cashew nuts.£18.95Riceberry mixed Brown Rice
£4.95Special Fried Rice Pak (V) (E)
Fried rice with egg and mixed vegetables.£15.95
Soft Drinks
Coke Zero (Can 330ml.)
£2.50Diet Coke (Can 330ml.)
£2.50Rose Lemonade 275ml
£3.75Coke - Original Taste (Can 330ml)
Can 330ml.£2.50Sprite (Can 330ml)
£2.50Ginger Beer 275ml
£3.75Still water 330ml
Glass bottle.£3.50Victorian Lemonade 275ml
£3.75Sparkling 330ml.
Glass bottle.£3.50Sparking Elder flower 275ml
£3.75Fanta (Can 330ml)
£2.50
Beer
Singha Beer 330ml. (ABV 5.0%)
£5.50Kopparberg Strawberry&Lime Cider 500 ml. (ABV 4.0%)
£5.50Chang Beer 320ml. (ABV 5.0%)
£5.50Peroni Nastro Azzurro Gluten Free 330ml. (5.1%)
£5.50Peroni 0% (330ml)
£5.00
White wine
Pinot Grigio, Sacchetto - Italy
Special price£28.95Colombard, Monsoon Valley - Thailand
Special price£32.95
Red Wine
Shiraz, Monsoon Valley - Thailand
£34.95Merlot, Domaine des Pourthie - France
£32.95Malbec El Camino
£27.95
Sauce
Peanut Sauce
£0.50Sweet Chilli Sauce
£0.50Chilli Oil
£0.50Prik Nam Pla
Fish sauce with fresh chilli£0.50Hoi Sin Sauce
£0.50