Imm Thai Fusion delivery from Wimbledon

All orders between 12-15:00 will have complimentary spring rolls with all orders.* *offer excludes Singapore and soft egg noodles

About Imm Thai Fusion
Imm Thai Fusion is one of the South London's best reviewed takeaways. The main focus is Thai cuisine, with several unique and unusual dishes on offer, like their red curry with pumpkin, or the Ped Makham Rad Prick – duck-breast, grilled in tamarind sauce.
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Free delivery
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Pad Thai (N)
£11.95
Mussaman Curry
£12.95
Street Fried Rice (G)
£10.95
Red Curry
£10.95
Green Curry
£10.95
Panang
£12.95
Stir-Fried Cashew Nuts (n)
£10.95
Chicken Teriyaki
£11.95
Imm Mix Starter (N) (For 2 People)
£22.00
Jungle Curry
£10.95

Classic Thai

Mussaman Curry
A Thai curry with strong influence of Middle East and South Asian curries. Sweet and creamy, flavoured by star anise and cloves.
£12.95
Green Curry
The most famous Thai curry. It is mildly sweet, creamy thanks to coconut milk.
£10.95
Red Curry
This curry is spicier than the green one. It is made with coconut milk and the red colour comes from a combination of fresh and dried red chillies.
£10.95
Panang
A mild red curry version with thicker curry sauce. Popular with beef.
£12.95
Chicken Teriyaki
Grilled chicken thighs topped with teriyaki sauce with Thai interpretation.
£11.95
Stir-Fried Cashew Nuts (n)
Stir-fried cashew nuts with onions, bell peppers, in tasty sauce.
£10.95
Duck Tamarind
Grilled duck with tamarind, basil, chilli, and garlic sauce.
£15.95
Jungle Curry
A non-coconut based red curry, spiced with finger roots, peppers and the choice of your meat.
£10.95
Stir-Fried Garlic and Oyster Sauce
If spiciness does not please your palate, this is an all-time tasty stir fried dish which comes with your favourite meat, mushroom, onion, and bell peppers.
£10.95
Grilled Rib Eye Steak marinated in Thai Spices (Approx. 200g) (G)
Famously known as “weeping tiger”. It is very tasty so much so that tigers would cry as you eat. Served with tamarind sauce.
£19.95
Duck Teriyaki
Crispy duck breast topped with teriyaki sauce with Thai interpretation.
£15.95
Stir-Fried Black Pepper
A Chinese influence dish. This is a stir-fried dish with a meat of your choice, onions and capsicums in home-made black pepper sauce
£10.95
Stir-Fried Lemongrass Chillies and Garlic
Another spicy stir fried dish, flavour with chopped lemon grass, chilli and garlic.
£10.95
Stir-Fried Aubergine and Tofu
Aubergine and Tofu with Fresh Crushed Garlic, Chilli, and Basil (VG) (G)
£10.95
Stir-Fried Chicken Ginger and Soy Sauce (G)
Much like the garlic and oyster sauce but this one is stir fried chicken with ginger and light soy sauce.
£11.95
Stir-Fried Thai Basil and Chillies
Stir Fried Thai Basil, crushed chillies and garlic, with Thai fish sauce, oyster sauce and a dash of light soya sauce.
£10.95
Sweet and Sour
Thai style sweet and sour dish, made with our home made sweet and sour sauce. It comes with fresh pineapple, tomatoes, and cucumber
£10.95
Sizzling Pad Cha (G)
Known as Pad Cha in Thai. Stir fried seafood dish with chilli past, basil, garlic, and crush chillies.
£20.95
Sizzling Rib Eye Slices (G)
With chilli and lemon grass
£19.95
imm Duck Red Curry
New recipe! This curry is made with home-made chillies paste, grilled duck breast, pineapple, plum tomatoes, and full of herbs.
£15.95
Pla Jien
Steamed double fillet SeaBass in Soy Sauce, Ginger, and Spring Onion (G)
£17.95
Pla Makham
Pan Fried whole seabass with tamarind, basil, chilli and garlic sauce
£17.95
Pan Fried Salmon with Choo-Chee Gravy
Pan fried salmon fillet topped with sweet and creamy red curry gravy.
£15.95
Salmon Teriyaki
Pan-fried salmon fillet topped with home-made teriyaki sauce.
£15.95
Uncle Noi's Beef
Char-Grilled rib-eye slices tossed in garlic butter, black pepper, and soy sauce, served on sizzling plate. A pass-down recipe created by a chef who came to fine UK in 80s.
£16.95

Classic Starters

Vegetable Spring Rolls (VG) (G)
£6.95
Grilled Chicken Satay (N)
£7.95
Imm Mix Starter (N) (For 2 People)
Prawn Thai tempura, chicken satay, prawn and sesame on toast, steamed chicken gyoza, grilled beef salad, vegetable spring rolls.
£22.00
Thai Prawn Crackers
With sweet chilli dip.
£3.95
Sweet Corn Cake (VG) (N)
£7.50
Prawn and Chicken on Toast (G)
£7.50
Steamed Vegetable Gyoza (VG) (G)
£6.50
Steamed Chicken Gyoza (G)
£6.50
Grilled Beef Salad
Grilled Beef slices topped with refreshing lime and chilli dressing served with fresh leaves.
£9.95
Papaya Salad (N)
All time favourite Thai street food. Crunchy green papaya stripes mixed with carrots, French beans, tomatoes and peanuts.
£10.95

Thai Fusion Starters

Duck Spring Rolls
A house speciality. Influenced by Chinese crispy duck but we love it in our crispy fried rolls.
£8.50
Vietnamese Spring Rolls with Tamarind Lime Sauce
Spring rolls stuffed with prawn, chicken, mushroom, and a glass noodle. Meaty spring rolls with distinct flavour of black peppers.
£8.00
Vietnamese Fresh Spring Rolls
Getting bored of fried dish, try this fresh spring roll made with prawn, fresh leaves, mints, and rice vermicelli. Healthy option for your starters.
£9.00
Prawn Thai Tempura (4 pieces)
Battered and deep fried in Thai Style served with home-made tangy sweet chilli sauce (5 pieces).
£8.50

Soups

Tom Yum
Tangy clear soup, flavoured by galangal, lemon grass, lime leaves and a hint of sweetness from chilli paste
£7.50
Tom Kha
Hot, sour, and creamy soup flavoured with galangal, lemongrass, coconut milk and lime leaves.
£7.50

Fried Rice & Noodles

Pad Thai (N)
The most popular stir-fried rice noodle with bean sprouts, pickled radish, eggs, and spring onion in home-made tamarind sauce.
£11.95
Street Fried Rice (G)
A popular Thai Fried-rice with eggs, tomatoes, onions, and meat of your choice in Thai style. Good as a main dish or a side dish.
£10.95
Vegan Pad Thai No Eggs
£11.95
Singapore Fried Noodles (V)
£9.95
Soft Egg Noodles Fried with Soy Sauce and Spring Onion (V)
£9.95

Vegetable Dishes

Seasonal Vegetable
Stir fried mixed seasonal vegetables and mushroom with light soya and crushed garlic or oyster sauce
£8.95
Vegan
Spring Green
Stir fried British Spring greens with oyster sauce and crushed garlic or Soya Sauce
£8.95
Pak Choi Stir-Fried
Stir fried Pakchoi with oyster sauce and crushed garlic or Soya Sauce
£9.95
Broccoli and Mushroom in Garlic and Soya Sauce (VG)
Stir-Fried Broccoli and Mushroom perfect for your side dish.
£9.95

Side Dishes

Steamed Jasmine Rice (VG)
£3.90
Egg Fried Rice
£4.50
Coconut Rice
£4.50
Sticky Rice
£4.00

Thai Wines

Chenin Blanc & Columbard (Monsoon Thai White) - 12% ABV (75cL)
Citrus with nuance of mango. Fine crisp palate with zesty lemon. An elegant soft wine with vibrancy and finesse.
£24.00
Shiraz & Thai Grapes - Pokdum (Monsoon Thai Red) - 13% ABV (75cL)
Lifted aroma of cherries, spices and earthy tone enhanced with nuance of sweet oak. Light body with fresh succulent fruits and spices. Subtle touch of oak and cherry harmonises the finish.
£24.00
Shiraz, Colombard & Chenin Blanc (Monsoon Thai Rose) - 12.5% ABV (75cL)
Fragrant aroma of guava and strawberry. Intense flavour with a lovely balance of racy acidity, sweetness, richness and fruit.
£24.00

Thai & South East Asian Beers

Singha, Thailand (330 ml)
£5.00

Sauces

Satay Sauce (3.5oz)
Home-made. Buttery and nutty taste with a hint of Thai chilies paste. Good wih Chicken satay and prawn crackers.
£2.99
Teriyaki sauce
Home-made teriyaki sauce. Intense, rich, and aromatic. Perfect for pan-fried salmon and grilled chicken.
£2.99
Sweet Chili Sauce (3.5oz)
Home made sweet chillies sauce. Perfect with prawn crackers and fired chicken.
£1.99
Seafood Sauce (3.5oz)
Tangy, refreshing, with a hint of sweetness and spicyness sauce. A traditinal recipe of Thai seafood sauce. Paired well with gtrilled seafood and grilled meat.
£1.99
Gyoza dipping Sauce (3.5oz)
Home-made tangy soya sauce. Made with vinaigrette, light soya, sesame and chilli oil.
£1.99

Thai Ice-Cream

Home made Thai ice-cream by our chef, Angie. It is so popular that she brands her ice-cream. Angie hopes to bring Thai street ice-cream to your dining table.

Coconut
Made with coconut milk and Thai aga jelly. Smooth and delicate taste.
£3.00
Yam
Made from yam, a type of root vegetable. Nutty and creamy taste. Highly recommended.
£3.00
Durian
Durian is known as the king of tropical fruit. Nearly all Thai street ice-cream stalls sell this flavour. Its smell and taste are unique. You can only like or dislike like. Hardly anything in between. Worth a try.
£3.00
Thai red tea
Milky ice-cream. Sweet, intense, with a strong flavour of unique Thai red tea.
£3.00
Matcha green tea
Made with Japanese green tea but brewed in Thai style which is mixing with condensed milk, then, turn into a lovely ice-cream.
£3.00
Mango
Creamy sweet mango ice-cream. An alternative to mango sorbet for those who like milky taste.
£3.00