House of Spice - Wimbledon delivery from Wimbledon

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Biryani of the Day - With Vegetable Curry
£13.95
Murgh Tikka (Medium)
£10.95
Tikka Masala (Medium)
Highly rated
Charcoal toasted, simmered in butter saffron in a cream massala sauce.
£10.95
Rogon (Medium)
£10.95
Palak Paneer (Medium)
£5.95
Royal Spicy Aloo (Medium)
£5.95
Balti (Medium)
£10.95
Almond Korma (Mild)
£10.95
Baby Aubergines (Medium)
£5.95
Kerala (Medium)
£11.95

Mouthwatering Indian Appetizers

Samosa
Triangular shaped savory filled with either spicy minced meat or vegetable.
£4.95
Murgh Tikka (Starter)
Tender pieces of chicken marinated with mild spices. Cooked in a clay oven.
£5.50
Jhinga-Chingry Puri
Succulent prawns lightly spiced in onions. Served on light shell bengali bread.
£5.50
Onion Spinach Bhajee
A classic deep fried onion fritter, seasoned with spices and lentil flour.
£4.95
Mixed Starters
Chicken tikka, shish kebab and onion bhajee.
£6.50
Royal Chat Puri
Juicy chicken served in a hot and sour sauce, in light shell bengali bread.
£5.50
Royal Nawabi Kebab
The legendary melt in the mouth shish kebab. Finely minced lamb, flavoured with exquisite spices, fresh spring onions, chillies, garlic and herb. Chargrilled in the tandoori clay oven.
£5.50
Shammi Kebab
Exotic patties made of lamb splits, grounded together with garlic and ginger root, seasoned with fresh herbs. Fried in ghee and eggs.
£5.50

Kerala (Medium)
Charcoal-toasted, simmered in 'Southern Frontier' herbs and spices, fresh roasted coconut, coconut cream, mustard seed and curry leaves.
£11.95
Tava (Medium)
Diced tikka, tossed over a glowing iron skilled, covered in a light sauce of fresh tomatoes, green peppers, spring onions, crushed garlic, root ginger and a selection of "Northern Frontier" herbs and spices.
£11.95
Papra (Hot)
Charcoal-toasted, simmered in an unusual blend of fresh yoghurt, cumin seeds with an array of spices bring out a distinguished taste only created at the House of Spice. Hot and spicy.
£11.95
Green Massala (Hot)
Diced succulent pieces of spring, cooked in a variety of fresh green herbs, spices garlic, ginger, fresh chillies, lime juice and tamarind juice. Sharp and hot.
£11.95
Shuruchi (Mild)
Mango pieces cooked in a medium spice sauce.
£11.95
Ghorma Sabjee (Medium)
Tender pieces of chicken or lamb marinated in lemon and lime with fresh coriander.
£11.95

Tikka Masala (Medium)
Highly rated
· Charcoal toasted, simmered in butter saffron in a cream massala sauce.
£10.95
Rogon (Medium)
Tender charcoal grilled cooked with eleven herbs and eleven spices, crushed ginger, garlic and then layered with yoghurt and tomato sauce.
£10.95
Dansak (Medium)
Tender cooked with special lentils in a very thick sauce which gives a lovely tangy taste.
£10.95
Almond Korma (Mild)
Diced chicken or lamb cooked in a fresh cream or almond, very mild. The moghul emperor Shah Jahan, who built the Tag Mahal used to give splendid moonlight banquets, in which everything had to be white, decor and food. This is one of the legendary dishes in the banquet.
£10.95
Balti (Medium)
Fine flavours and aromas are enhanced by our special marination in herbs and spices to enrich each balti.
£10.95
Jalfrezi (Medium)
Boneless sauteed with finely chopped green peppers, tomatoes, green chillies, red onions and olive to garnish.
£10.95
Sag Wala (Medium)
Fresh baby spinach creation with fresh fragrant herbs and spices.
£10.95
Madras
Hot curry made to your choice of strength.
£10.95
Vindaloo (Medium)
Hot curry made to your choice of strength.
£10.95

Royal Sabzi (Medium)
A mix of vegetable, okra, baby aubergine, chick peas, baby spinach, paneer tossed over a glowing iron skillet in a light sauce.
£8.95
Sabzi Sizzler (Medium)
Vegetable roasted in tandoori, flavoured with herbs and spices, garnished with strips of fried potatoes to give texture.
£8.95
Makhan Ki Sabzi (Mild)
Tandoori toasted vegetables and pineapple chunks simmered in almond and saffron butter paste.
£8.95

Tandoori Mixed Grill (Medium)
An assortment of tandoori kebabs, tikka and served with naan bread and mint sauce.
£14.36£15.95
Murgh Tikka (Medium)
Succulent diced chicken breast marinated with herbs and spices with green peppers, tomatoes and onions, grilled in a clay oven.
£10.95
Tandoori King Prawns Sizzler (Medium)
King prawns flavoured cooked with onion, capsicum and tomatoes.
£14.36£15.95

Machli Kata Masala (Medium)
Juicy succulent salmon chunks, cooked with onions, sliced ginger, crushed garlic and mustard seeds, all marinated in pre-mixed special spices with mouthwatering effect found at the House of Spice. A medium spiced dish made even hotter if asked.
£14.36£15.95
Shahi Jhinga (Medium)
King prawns contained within their shells, easily removed ones cooked simmered in eleven herbs and spices including crushed ginger, garlic, chopped tomatoes, green peppers, spring onions and coriander. A highly recommended medium spicy dish fit for a king, not to be missed!
£14.36£15.95
Jhinga Kadhai (Medium)
King prawn marinated then lightly grilled in the clay oven, covered in a sauce of fresh tomatoes, green peppers, coriander, crushed garlic and root ginger.
£14.36£15.95
Jhinga Makhini (Mild)
Succulent king prawns, simmered in butter, saffron and a creamy massala sauce.
£14.36£15.95

Palak Aloo Methi (Medium)
Fresh baby spinach cooked with new potatoes and fenugreek.
£5.25
Royal Spicy Aloo (Medium)
Hot and spicy new potatoes.
£5.95
Baby Aubergines (Medium)
Aubergines with spicy peanut sauce.
£5.95
Palak Paneer (Medium)
Indian cheese with fresh baby spinach flavoured with ginger.
£5.95
Chilli Jeera Paneer (Medium)
Indian cheese cooked with cumin, tomatoes, onions and fresh chilli.
£5.95
Cauliflower with Mustard and Fenugreek (Medium)
£5.25
Royal Dall (Medium)
Combination of selected lentils cooked with roasted cumin, garlic, coriander and ghee.
£5.25
Bhindi Amchoor (Medium)
Fresh okra cut into strips with superb blend of spices and mango.
£5.95
Mushroom Bhaji (Medium)
Mushroom stir fry with sliced shallots.
£5.25
Palak Bichi (Medium)
Fresh green spinach cooked with butter beans.
£5.25
Tarkari (Medium)
Mixed vegetable curry.
£5.25
Choley (Medium)
Whole chick peas cooked in tomato, onions and garlic masala.
£5.25

Pulao Rice
Basmati rice flavoured with saffron, onions, turmeric and ghee.
£3.75
Special Fried Rice
Basmati rice cooked with peas and egg.
£4.50
Bhat
Plain white basmati rice.
£3.50
Mushroom Pulao
Basmari rice cooked with mushroom.
£4.50
Biryani of the Day - With Vegetable Curry
Juicy lamb or chicken with basmati rice delicates flavoured with saffron. An interesting blend of condiments. The famous festive of the Muslims of Jama Masjid Delhi. All order served with vegetable curry.
£13.95
Halal
Vegetable Biryani - With Vegetable Curry
£12.95
Vegan
Lemon Rice
Chopped onions, curry leaves, fresh lemon juice cooked with basmati rice in sesame oil and flavoured with lemon zest and mustard seeds.
£4.50

A dish made with a sauce or gravy seasoned with a mixture of ground spices, herbs and flavours