Hatay Restaurant - Wimbledon delivery from Wimbledon

Cold Starters

Humus
Pureed chickpeas, blended with tahini extra virgin olive oil, garlic, and lemon juice.
£7.20
Baba Ghanoush
Aubergine, pepper, and tomato, grilled over open fire, blended with extra virgin olive oil, garlic, and pomegranate molasses.
£8.20
Kisir
Cracked wheat couscous with walnuts, spring onions, red pepper, celery, fresh herbs, and extra virgin olive oil.
£6.90
Cacik
Creamy yogurt with cucumber, garlic, dry mint, and dill.
£6.50
Tabbouleh
Freshly chopped parsley, spring onion, cherry tomatoes, and cucumber with fresh lemon juice, extra virgin olive oil, cracked wheat, and pomegranate.
£6.50
Shakshouka
Fried aubergine, pepper, and tomato marinated in extra virgin olive oil, garlic, and charred tomato sauce.
£8.50
Muhammara
Toasted walnuts, sun-dried pepper, tomato, pomegranate syrup, tahini, garlic, and extra virgin olive oil.
£7.20
Zeytin Salatasi
Green pitted olives, wild thyme, tomato, pepper, parsley, spring onion, extra virgin olive oil, and pomegranate molasses dressing.
£6.90
Zeytin
Green, marinated Turkish olives from Antakya region.
£5.00

Lahmacun
Turkish thin pizza, topped with minced beef and lamb, onion, tomato, garlic, pepper, and parsley.
£5.90
Mitite Kofte
Charcoal-grilled lamb-beef blend kofte garnished with onion salad.
£8.00
Mercimek Corbasi
Turkish style, red lentil soup.
£7.00
Sigara Boregi
Cigar shaped filo pastry filled with feta cheese and fresh dill.
£7.20
Kavurmali Humus
Traditional humus, topped with finely diced tender sautéed lamb.
£8.90
Tavuk Cigeri
Chicken livers sautéed in butter with caramelised pickled cherries, onions, and spices.
£8.50
Halloumi
Grilled Cypriot goat cheese with vine tomatoes and basil sauce.
£8.40
Arnavut Cigeri
Sautéed lamb liver with onion - sumac garnish.
£8.40
Karides
Tiger prawns sautéed in garlic butter, spices, fresh herbs, and white wine.
£10.50
Biberli Ekmek
Savoury thin bread with feta cheese, sun-dried pepper paste, wild oregano, onion, and sesame seeds.
£5.10
Sucuk Izgara
Gilled spicy Turkish sausages with grilled tomatoes.
£8.40
Ahtapot
Tender octopus with jus and fennel salad.
£11.50
Chicken Wings
Marinated chicken wings.
£8.20
Kalamar Kizartma
Deep-fried battered squid with garlic-mayo sauce on the side.
£7.20
Cheesy Garlic Bread
Turkish flat bread with melted mozzarella cheese and garlic.
£4.50
Falafel
Spiced courgette, chickpeas, carrot, celery, leek, sesame, and herb fritters, served with cacik.
£7.20
Paca Corbasi
Traditional Turkish lamb shank soup.
£8.00

Hot Starter Plate - for Two
A selection of the hot starters including: halloumi, falafel, sigara boregi, mitite kofte, and sucuk izgara.
£22.50
Cold Starter Plate - for Two
A selection of the cold starters, including: humus, kisir, cacik, baba ghanous, muhammara, and feta cheese.
£19.50

Dana Kaburga
Slow-roasted beef ribs, with sautéed vegetable garnish, served with herby sautéed potato.
£25.00
Kuzu Incik
Slow-cooked shank of lamb, with jus, aubergine, pepper, and tomato, served on bed of potato purée.
£24.00
Erikli Ordek
Roasted duck leg with prune, red wine jus, and sautéed vegetable garnish, served with sweet potato puree.
£17.80
Zencefilli Tavuk
Small chicken breast cubes, sautéed with fresh ginger, spices, garlic, light cream and herbs, served with rice.
£18.00
Ali Nazik
Sautéed small best end cubes, with tomato, onion, pepper, and fresh herbs, on bed of patlican sogurme (aubergine and yogurt puree).
£21.00

Levrek
Wild sea bass fillets, charcoal grilled, with herby white wine, garlic butter sauce, sautéed spinach, samphire, and sautéed herby potato.
£24.50
Keler Baligi
Fillets of monk fish braised in white wine and cherry tomato sauce with sautéed spinach and herby new potatoes.
£24.50

Adana Kofte
Skewered spicy lamb kofte served on homemade spicy lavas bread garnished with zerzevat - traditional onion salad, grilled tomato, and pepper. Served with bulgur rice.
£18.00
Karisik Izgara - Mixed Grill
Grilled chicken, lamb, Adana, and a lamb chop on homemade spicy flat bread with grilled tomato, shallot, pepper, and zerzevat - traditional onion salad. Served with bulgur rice.
£26.00
Kuzu Sheesh
Grilled tender cubes of marinated lamb on homemade spicy flat bread with grilled tomato, shallot, pepper, and zerzevat traditional onion salad, served with bulgur rice.
£24.00
Adana Iskender
Layers of Adana kofte, Turkish flat bread croutons, charred tomato sauce, and yogurt with spiced sizzling butter.
£22.50
Tavuk Sheesh
Marinated chicken breast cubes, on homemade spicy flat bread, grilled tomato, pepper, and traditional onion salad. Served with bulgur rice.
£18.50
Izgara Kofte
Charcoal grilled round shape kofte served with rice and garnished with grilled tomato and pepper.
£17.00
Chicken Wings (As a Main Course)
Marinated chicken wings served with chunky chips.
£17.50

Kusbasili Pide
With small cubes of lamb best end, onion, garlic pepper, mozzarella cheese, fresh herbs, and spices.
£17.50
Sucuk and Hellim Pide
With slightly spicy Turkish sausage, halloumi cheese, and garlic.
£18.50
Ispanakli Pide
With fresh spinach, Turkish feta cheese, onion, pepper, garlic, fresh herbs, and spices.
£16.00
Kasarli Pide
£15.50

Lamb Sheesh Wrap
Cubes of charcoal grilled lamb sheesh in thin lavash bread, with tomato, onion, cucumber, and lettuce.
£13.50
Chicken Sheesh Wrap
Charcoal grilled chicken breast cubes wrapped in thin lavash bread with tomato, onion, lettuce, and cucumber.
£12.00
Adana Kofte Wrap
Chargrilled spicy lamb kofte skewer wrapped in thin lavas bread with tomato, cucumber, onion, and lettuce.
£11.50

Gavurdagi
Chopped tomato, onion, cucumber, green pepper, parsley, and walnut with pomegranate molasses, and extra virgin olive oil.
£11.50
Avocado and Halloumi
Seasonal leaves with grilled halloumi, aubergine, courgette, beetroot, cherry tomato, fresh avocado, modena balsamic glaze, and basil sauce.
£16.00

Chicken Skewer
Grilled breast of chicken cubes with chunky chips or bulgur rice.
£12.00
Lamb Skewer
Grilled tender cubes of lamb with chunky chips or bulgur rice.
£14.00
Lamb Cutlets
2 pieces. Grilled lamb cutlets with chunky chips or bulgur rice.
£14.00
Kids Kofte
Mini beef kofte with chunky chips or bulgur rice.
£11.00
Kids Pasta
Penne with Napolitana sauce.
£10.00
Kids Burger
Charcoal grilled small burger, served with chips and garnish.
£11.00