Bombay Delight - Wimbledon delivery from Wimbledon

About Bombay Delight - Wimbledon
Bombay Delight takes pride in its rich Indian cuisine, serving up a vibrant range of curries and grilled meats straight from the tandoor. Its menu showcases all the usual comfort food suspects, with creamy tikka masalas and rich, coconuty kormas.
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7 Meal Deals from £12

Good value everyday

Meal 4 Two
Highly rated
· 2 Choice of your appetisers, 2 Choice of your Main dishes and 2 Choice of Rice or nan bread.
£34.50
Meal 4 One
1Choice of your appetiser, 1 Choice of your Main dish and 1 Choice of Rice or nan bread.
£17.50
Paneer Lababdar(Mild) Meal
Vegetarian's Favourite Paneer dish with choice of Nan or Rice
£13.00
Butter Chicken Meal
Butter Chicken with choice of Nan or Rice
£14.50
Lamb Rogan Josh Meal
Lamb Rogan Josh with choice of Nan or Rice
£15.00
Chana Masala Veg (Medium) Meal
All time famous chana masala with choice of Nan or Rice
£12.00
Chicken Tikka Masala Meal
Chicken Tikka Masala with choice of Nan or Rice
£13.50

Popular with other people

Butter Chicken (Mild)
£15.00
Chicken Tikka Masala (Mild)
£14.00
Paneer Butter Masala
£13.00
Mumbai Ka Murga (Medium)
£15.00
Dal Makhani (Mild)(V)
£12.00
Bombay Tadka Dal (VG)
£10.00
Chicken korma (Mild)
£14.00
Sag Aaloo (Medium)(V)
£10.00
Trio of chicken tikka
£10.00
Chana Masala (Medium)(V)
£10.00

Bombay Street Food

Bombay Delight serving authentic and famous food from the street of Bombay.

Bhel Puri
Served Cold crunchy Puffed rice with peanuts, pomegranate, tomato, onion, lime, tamarind, and green chutney.
£8.00
Vegan
Pav Bhaji
A spicy mixed vegetables curry cooked in a special blend of spices and served with soft bread.
£9.00
Vegetarian
Chicken Tikka Kathi Roll
Chicken tikka rolled in egg washed flat bread with pepper onoin and chutneys.
£11.00
Chaat Bombs
An exploding delicious savoury chat snack from Mumbai. It is sweet, sour, tangy, spicy, and crispy.
£8.00
Vegetarian
Paneer Tikka Kathi Roll
Paneer tikka rolled in flat bread with pepper onoins and chutneys.
£9.00
Vegetarian
Anda (Egg) Masala
Highly rated
· Very popular street food of India cooked in onion tomato gravy with house spices, ginger, garlic and fresh coriander.
£11.00
Vada Pav
A deep-fried potato fritters placed inside a bread bun and chutneys.
£7.00
Keema Pav
Spiced lamb mince curry with soft bread
£11.00
Pani Puri
very refreshing served with chana mix and freshly blended tamarind and green chutney water.
£8.00
Vegan
Kolkata Mutton Roll
Delicious flaky flat bread, covered with egg on one side and filled with tender mutton chunks
£10.00
Ragda Patice
Mumbai’s famous street potato patties served with white pea curry and house made chutney
£8.00
Vegetarian
Dahi Vada
Soft lentil fritters drenched in creamy, sweet yogurt & topped with house made spiced powder
£9.00
Vegetarian
Samosa Pav
Deep-fried Punjabi samosa placed inside a bread bun and chutneys.
£6.00
Aaloo Papri Chaat
Whole wheat biscuits mixed with spiced mash and three fresh chutneys
£8.00
Vegetarian
Extra Pav (Single Roll)
Just in case in need to finish if something left
£1.50

Appetisers

Onion Bhaji
Flavorsome onion fritters folded with gram flour, carom seeds and green herbs. Medium.
£6.50
Popular
Samosa Chat (Medium)(V)
Deep fried crispy samosa with chickpeas,chopped onion & tomato in a fresh mint and tangy tamarind sauce.
£8.00
Popular
Punjabi Samosa (Mild)(V)
Authentic Indian shortcrust pastry stuffed with potatoes & sautéed green peas.
£6.00
Hara Bhara Kabab (Mild)(V)
Mouth-watering kabab made with spinach, peas, paneer and fresh green spices.
£8.00
Popular
Sticky tamarind wings
Chicken wings appetiser, marinated with ginger, garlic and tossed in signature tamarind sauce.
£8.00
Shami Kabab
Finely minced lamb, gently spiced & fried, served with mint chutney
£9.00
Chilli Paneer (Hot)(V)
Popular “Indo Chinese” style paneer with bell peppers, spring onions & shredded chilies.
£8.00
Chiili Garlic Mogo
Cassava chips tossed with garlic, chilly & lemon Juice.
£6.50
Avocado Chat
Ripe avocado folded with potatoes, tamarind, green chutney finished with lime juice
£8.00
Crispy Calamari
Deep fried calamari marinated with ginger, garlic & lemon juice
£11.00
Tiltala Jhinga (Medium)
Crispy succulent king prawns coated with de-shelled sesame seeds & gram flour.
£11.00
Halal

Tandoori

Chicken Tikka (Medium)
Tender off-bone chicken, “marinated overnight” in natural yogurt & Kashmiri chilies.
£9.00
Halal
Trio of chicken tikka
Amazing 3 variety of chicken tikka marinated with various spices and hung yogurt.
£10.00
Sheek Kabab (Medium)
Minced lamb, marinated with ginger garlic juice, mint, coriander & green chilies.
£10.00
Halal
Achari Paneer Tikka (Mild)(V)
Fresh Indian cheese coated with an intoxicating mix of pickling spices & hung yogurt.
£8.00
Barrah Lamb Chops
Highly rated
· Marinated middle neck lamb chops with stoned ground spices and dusted with Himalayan salt. Medium.
£14.00
Salmon Tikka (Medium)
Marinated salmon chunks grilled & slightly fumed in a charcoal oven.
£14.00
Halal
Tandoori Broccoli
Broccoli marinated in natural yogurt and Kashmiri chillies, grilled in a charcoal oven
£8.00
Murg Malai tikka
Chicken marinated in cream, green cardamom & white spices, grilled in charcoal oven.
£9.00
Tandoori Jhinga (Medium)
Marinated king prawns with mustard oil, coriander & “stone grinded” Kashmiri chili.
£13.00
Halal
Tandoori Mushroom
Cheese stuffed mushroom with malai marination
£8.00
Murgh Hariyali Tikka
Marinated Chicken breast with fresh green spices hung yogurt & grilled in tandoori oven.
£9.00
Halal
Non-Veg Platter
Murgh Tikka, Murgh Malai Tikka, Seekh Kebab, Salmon Tikka, Lamb Chops (2 pieces each)
£45.00
Halal

Seafood Mains

Jhinga Masala (Medium)
King prawns gently cooked with onion, garlic, tomato & finished with fresh curry leaf.
£16.00
Monkfish Alleppey
One of the Keralan fish delight with the twist of coconut & raw mango.
£21.00
Halal
Jhinga Dil Bahar
Delicious heart winning king prawns cooked with onion, tomato & coconut milk.
£17.00
Keralan Scallops Curry
Scallops cooked in coconut milk with onion tomato, sun dried red chillies and ground fennel seeds
£21.00
Halal
Salmon Tikka Masala (Medium)
7 Hours marinated Salmon cooked in clay oven & finished with tikka masala sauce.
£18.00

Chicken Mains

Butter Chicken (Mild)
Bombay Butter Chicken-cooked on skewers, tomato based creamy sauce finished with dry fenugreek.
£15.00
Popular
Chicken Tikka Masala (Mild)
Overnight marinated chicken cooked in clay oven & finished with tikka masala sauce.
£14.00
Popular
Chefs Signature Murg Hariyali Masala (Medium)
Mouth watering chicken cooked in coconut milk & freshly stone blended fresh mint, coriander, green chilly and house spices.
£16.50
Mumbai Ka Murga (Medium)
House special tandoori chicken cooked with onion, tomato, garlic & chili masala sauce.
£15.00
Chicken korma (Mild)
Chicken cooked with onion, tomato, simmered with rich cream & nut based gravy.
£14.00
Chicken Vindaloo (Hot)
Chicken cooked in a very special marinade prepared by blending whole spices, red chilies, garlic, ginger & vinegar.
£14.00
Kori Gassi
A very famous Mangalorean chicken curry made with roasted chillies, spices and creamy coconut milk
£16.00
Gluten free
Dhaba Chicken
Dhaba style on bone chicken curry stands for every road trip
£15.00
Halal

Lamb Mains

Lamb Rogan Josh (Hot)
Kashmir’s special dish slowly braised in gravy for much loved spicy, warming curry.
£15.00
Gosht Sagwala (Medium)
Lamb cubes cooked with spinach garlic, green herbs & house spices.
£16.00
Bhuna Gosh (Medium)
Slowly cooked lamb with onion, tomato, ginger, garlic and house spices.
£15.00
Lamb Mughlai
A very popular Mughlai dish, cooked in rich white nut-based creamy gravy
£18.00
Mahim Nihari (Medium)
Chefs signature slowly simmered lamb shank with hint of saffron and rose petals from very famous street of of Mahim, Mumbai.
£24.00
Malabar Lamb
Lamb leg cooked in stone ground coconut masala with onion tomato and sun dried red chillies
£17.00
Lamb Angara (Medium)
Slightly fumed Lamb with onion, tomato, ginger, garlic and house spices cooked on slow flame.
£16.00

Vegetarian

Paneer Butter Masala
Slightly fumed Indian cheese cooked in caramelised onion, Bombay style tomato sauce
£13.00
Dal Makhani (Mild)(V)
Black lentils & red kidney beans simmered with house spices and finished with cream.
£12.00
Masala Dosa
Crispy sour pancake roll stuffed with potato and onion filling served with sambar and chutney.
£12.50
Vegan
Bhindi Do Pyaza (Medium)(V)
Okra & chunky diced onion cooked in spiced onion tomato gravy.
£11.00
Paneer Lababdar (Medium)(V)
Indian cheese cooked in caramelized onion gravy. Finished with A touch of tomato sauce & grated Paneer.
£13.00
Sag Aaloo (Medium)(V)
Fresh spinach & potatoes cooked with onion, garlic & house spices.
£10.00
Methi Chaman (Medium)(V)
A popular Kashmir dish made with Paneer, Methi & spinach leaves is an absolute delight and all blended together with house spice.
£12.00
Bombay Tadka Dal (VG)
India’s most famous slowly cooked lentils finished with garlic & fresh coriander.
£10.00
Chana Masala (Medium)(V)
Mumbai ’s version of the famous chickpea curry of India - Super scrumptious!
£10.00
Baghare Baigan
Hyderabadi style baby eggplant curry with tamarind, peanuts, sesame and fresh coconut
£10.00
Vegan
Aaloo Gobi Mutter (Mild)(V)
Potato, cauliflower & Green Peas cooked in its own steam in an enclosed dish, lightly spiced.
£10.00
Bombay Aaloo
Tempered new baby potatoes with curry leaves and mustard folded with onion tomato masala.
£10.00
Navratan Korma
Mix vegetables cooked in creamy nut gravy and enhanced with dry fruits and lotus seeds
£12.00
Vegetarian
Mutter Mushroom
Green peas and medley of wild mushroom cooked together with house spices & finished with creamy onion tomato gravy
£11.00
Vegetarian

Biryani

Chicken Biryani (Medium)
Chicken cooked with rice, mint, caramelised onion & saffron.
£15.50
Lamb Biryani (Medium)
Lamb cooked with rice, mint, caramelized onion & saffron.
£16.50
Chicken Tikka Biryani
Chicken tikka cooked with rice, mint, caramelised onion & saffron.
£17.50
Vegetable Dum Biryani (Medium)(V)
Mix baton vegetable slowly cooked with rice, mint, caramelized onion & saffron.
£14.00
Bombay Delight Biryani (Medium)
Mix of chicken, lamb, & king prawns cooked with basmati rice, saffron, & mint.
£24.00
Anda (Egg) Biryani
Very popular street biryani of India with boiled eggs folded in rice, mint, caramelised onion and saffron. Medium.
£12.00
Vegan Dum Biryani (VG)
Mix baton vegetable slowly cooked with rice, mint, caramelised onion and saffron. Medium
£12.00
Vegan
King Prawn Biryani (Medium)
King tiger prawns cooked with mint, fine basmati rice & house spices.
£21.00

Accompaniments

Poppadum’s (V)
Plain poppadum's with 3 different dips & chutney.
£2.50
Cucumber Raita (V)
Natural yogurt with fresh cucumbers, delicious and cooling.
£4.00
Green Salad (V)
Seasonal mix salad leaves with cherry tomato & cucumber tossed in house dressing.
£4.00
Sambar
The good old South Indian curry that goes well with everything.
£6.50
Avocado Salad
Fresh avocado and seasonal mix salad leaves with cherry tomato & cucumber tossed in house dressing.
£5.50
Onion Salad (V)
Sliced onions with green chilies and lemon wedge.
£2.50
Dahi (V)
Natural nutritious yogurt, Indian homes are seldom without.
£3.00

Rice Dishes

Pulao Rice (V)
Fine basmati rice cooked with saffron, turmeric cumin and aniseed.
£4.50
Steam Rice (V)
Steamed Basmati Rice
£4.00
Mushroom Rice
Mushroom Rice
£6.00
Vegan
Coconut Rice (V)
Basmati rice cooked with coconut, curry leaf and mustard seed.
£4.50
Red Rice
Limited Time Only. Part of our Tamil Nadu Food Festival!
£4.00
Vegan
Keema Rice (Medium)
Our popular basmati rice cooked with lamb mince house spices and fished with coriander.
£6.50

Breads

Garlic Nan (V)
Garlic Nan
£4.00
Peshawari Nan (V)
Nan stuffed with Grated coconut, almond, pistachio and raisins.
£4.00
Butter Nan (V)
Butter Nan
£4.00
Garlic Coriander Nan (V)
Garlic Coriander Nan
£4.00
Cheese & Chilli Nan (Medium)(V)
Cheese & Chilli Nan
£5.00
Rumali Roti
Rumali Roti
£4.00
Plain Nan (V)
Plain Naan
£3.00
Madurai Tawa Parotta 1Piece
Limited Time Only. Part of our Tamil Nadu Food Festival!
£4.00
Vegetarian
Tandoori Roti (V)
Tandoori Roti
£3.00
Lachha Paratha (V)
Lachha Paratha
£4.00
Idiyappam (String Hoppers)
Limited Time Only. Part of our Tamil Nadu Food Festival!
£4.00
Vegan

Desserts

Gajar Ka Halwa (V)
Rich, velvety carrot pudding topped with nuts & dry fruits.
£5.00
Gulab Jamun
Consisting of fried dough balls made from milk solids & soaked with an aromatic sugar syrup.
£5.00
Rasmalai Cake
Cake drenched with saffron and cardamom milk, topped with whipped cream and pistachio
£5.95
Chocolate Cappuccino
Warm chocolate fondant topped with chocolate ganache and served in cappuccino cup
£6.50
St Sebastian Cheesecake
Light creamy smooth baked cheesecake served with mix berries compote
£6.50

Beer

Popular Indian beers

White Rhino Lager (4.8%)
Brewed by India’s first craft brewery. A crisp, refreshing lager with a smooth, clean finish. Light-bodied with subtle malt sweetness and a delicate hop balance, it’s easy-drinking beer perfect for any occasion
£5.75
White Rhino IPA (5.5%)
Bold and hoppy with bright citrus and tropical notes, finished with a crisp bitterness
£6.50
White Rhino Pale Ale (4.3%)
A vibrant, hop forward pale ale bursting with citrus and tropical fruit notes. Medium-bodied with a balanced bitterness and a smooth malt backbone, delivering a refreshing yet flavorful finish
£5.75
Asahi Zero Alcohol
Dry, crisp and refreshing taste. Asahi super dry 0.0% is brewed with precision to very high quality standards under the supervision of Japanese master brewers.
£5.50
Aspall Cyder (5.5%)
A crisp, medium dry cyder with the aroma of fresh green apples
£5.50

Soft Drinks & Coolers

Mango Lassi
A creamy, sweet, and tangy yogurt drink with fresh mango.
£3.25
Coca-Cola
A classic, bubbly soft drink to quench your thirst.
£1.85
Coca-Cola Zero Sugar
No Calories. 330ml.
£1.85
Still Water
750ml
£2.95
Thums Up
Very popular Indian cola drink. 300ml.
£2.75
LIMCA
300ml Very popular Indian Lemonade drink.
£2.75
Sparkling Water
750ml
£2.95
Appletiser
100% Apple Juice | Lightly Sparkling
£4.50

Tamil Nadu Food Festival - Starters

Our Tamil Nadu Food Festival celebrates the rich flavours of Tamil Nadu with traditional dishes like idli, dosa, pongal, and Chettinad curries. Festive sweets prepared during Pongal add warmth to the feast.

Gobi 65
Cauliflower florets, marinated in authentic spices, fried crisp with curry leaves.
£6.00
Vegan
Chicken 65
Spicy boneless chicken, marinated in authentic spices, fried crisp with curry leaves – a Chennai classic.
£8.99
Halal
Pepper Rasam
A clear tomato consommé infused with crushed black pepper and aromatic spices.
300ml · £20.00/L
£6.00
Vegan
6
Valakkai Poriyal
Traditional plantains battered with gram flour, carom seeds, curry leaves, coconut, and Jaffna spices.
£6.00
Vegan
Valakkai & Javvarisi Bajji
Crispy plantain and tapioca fritters are spiced and golden fried to perfection. Served hot with house chutneys.
£7.00
Vegan
Nagapattinam Nandu Rasam
A coastal-style crab soup inspired by Nagapattinam, simmered with fresh crab, crushed pepper and garlic.
300ml · £26.67/L
£8.00
Halal
Eral Varuval
Spicy South Indian–style prawns pan-fried with aromatic spices and fresh curry leaves.
£11.00
Halal

Tamil Nadu Food Festival - Mains

Eral Thooku
Spicy prawns sautéed in Madras onion, tomato masala, tossed with curry leaves and garlic.
£19.00
Halal
Mathi Meen Kulambu
Fresh mackerel in tangy, spicy tamarind gravy with aromatic spices and curry leaves.
£18.00
Halal
Chettinad Chicken
Aromatic Chettinad-style masala, crafted with the rich spice heritage of the Chettiar community, delivering a flavourful classic.
£16.00
Halal
Murungai keerai kadaiyal
Nutritious drumstick leaves in a spiced lentil gravy, tempered with curry leaves and mustard seeds.
£9.00
Vegan
Nandu Kulambu crab curry
Fresh crab simmered in a tangy, spicy tamarind and tomato-based gravy with aromatic South Indian spices and curry leaves.
£21.00
Halal
Mutton Chukka
Tender mutton pieces dry-fried with aromatic spices, curry leaves, and black pepper, creating a spicy, flavourful delicacy.
£18.00
Halal
Mutton Kothukari
Flavoursome minced mutton cooked in a spicy, aromatic Chettinad-style masala with shallots, tomatoes, and curry leaves.
£15.00
Halal
Tirunelveli Sennai Masala
Elephant yam simmered in a spiced gravy with curry leaves and green chillies — a flavorful masala curry from Tirunelveli.
£9.00
Vegan

Desserts

Gulab Jamun Cake
Lightly crusted on top with a soft, grainy, syrup-soaked centre — traditional khoya flavour with saffron and cardamom. Allergens: Sesame, milk, Gluten, Nuts
£6.00
Vegetarian
Ukkarai
Traditional lentil sweet with jaggery and ghee — a classic dessert from Tamil Nadu.
£5.00
Vegetarian
Pasi Paruppu Payasamkiuj
Traditional moong dal payasam with jaggery, milk, and cardamom — a classic dessert from Tamil Nadu.
£5.00
Vegetarian