Bombay Delight - Wimbledon delivery from Wimbledon

Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Bombay Delight - Wimbledon
Bombay Delight takes pride in its rich Indian cuisine, serving up a vibrant range of curries and grilled meats straight from the tandoor. Its menu showcases all the usual comfort food suspects, with creamy tikka masalas and rich, coconuty kormas.
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7 Meal Deals from £12

Good value everyday

Meal 4 Two
Highly rated
· 2 Choice of your appetisers, 2 Choice of your Main dishes and 2 Choice of Rice or nan bread.
£34.50
Meal 4 One
Highly rated
· 1Choice of your appetiser, 1 Choice of your Main dish and 1 Choice of Rice or nan bread.
£17.50
Paneer Lababdar(Mild) Meal
Vegetarian's Favourite Paneer dish with choice of Nan or Rice
£13.00
Butter Chicken Meal
Butter Chicken with choice of Nan or Rice
£14.50
Chicken Tikka Masala Meal
Chicken Tikka Masala with choice of Nan or Rice
£13.50
Lamb Rogan Josh Meal
Lamb Rogan Josh with choice of Nan or Rice
£15.00
Chana Masala Veg (Medium) Meal
All time famous chana masala with choice of Nan or Rice
£12.00

Popular with other people

Butter Chicken (Mild)
£15.00
Chicken Tikka Masala (Mild)
£14.00
Paneer Butter Masala
£13.00
Malwani Chicken Curry
£15.00
Dal Makhani (Mild)(V)
£12.00
Chicken korma (Mild)
£14.00
Masala Dosa
£12.50
Veg Maratha
£11.00
Mumbai Ka Murga (Medium)
£15.00
Methi Chaman (Medium)(V)
£12.00

Bombay Street Food

Bombay Delight serving authentic and famous food from the street of Bombay.

Pav Bhaji
A spicy mixed vegetables curry cooked in a special blend of spices and served with soft bread.
£9.00
Vegetarian
Chaat Bombs
An exploding delicious savoury chat snack from Mumbai. It is sweet, sour, tangy, spicy, and crispy.
£8.00
Vegetarian
Paneer Tikka Kathi Roll
Paneer tikka rolled in flat bread with pepper onoins and chutneys.
£9.00
Vegetarian
Vada Pav
A deep-fried potato fritters placed inside a bread bun and chutneys.
£7.00
Bhel Puri
Served Cold crunchy Puffed rice with peanuts, pomegranate, tomato, onion, lime, tamarind, and green chutney.
£8.00
Vegan
Chicken Tikka Kathi Roll
Chicken tikka rolled in egg washed flat bread with pepper onoin and chutneys.
£11.00
Dahi Vada
Soft lentil fritters drenched in creamy, sweet yogurt & topped with house made spiced powder
£9.00
Vegetarian
Kolkata Mutton Roll
Delicious flaky flat bread, covered with egg on one side and filled with tender mutton chunks
£10.00
Pani Puri
very refreshing served with chana mix and freshly blended tamarind and green chutney water.
£8.00
Vegan
Keema Pav
Spiced lamb mince curry with soft bread
£11.00
Anda (Egg) Masala
Very popular street food of India cooked in onion tomato gravy with house spices, ginger, garlic and fresh coriander.
£11.00
Ragda Patice
Mumbai’s famous street potato patties served with white pea curry and house made chutney
£8.00
Vegetarian
Samosa Pav
Deep-fried Punjabi samosa placed inside a bread bun and chutneys.
£6.00
Aaloo Papri Chaat
Whole wheat biscuits mixed with spiced mash and three fresh chutneys
£8.00
Vegetarian
Extra Pav (Single Roll)
Just in case in need to finish if something left
£1.50
Besan Papdi Roll
Protein enhanced vegan pancake made with gram flour, green spices, salad and finished with house chutneys
£8.50
Vegan

Appetisers

Onion Bhaji
Flavorsome onion fritters folded with gram flour, carom seeds and green herbs. Medium.
£6.50
Popular
Samosa Chat (Medium)(V)
Deep fried crispy samosa with chickpeas,chopped onion & tomato in a fresh mint and tangy tamarind sauce.
£8.00
Popular
Punjabi Samosa (Mild)(V)
Authentic Indian shortcrust pastry stuffed with potatoes & sautéed green peas.
£6.00
Chilli Paneer (Hot)(V)
Popular “Indo Chinese” style paneer with bell peppers, spring onions & shredded chilies.
£8.00
Prawn Koliwada
Originating from the Koli community particularly Mumbai, flavourful blend of spices, coated in a crispy batter. Limited time only - part of Maharashtrian Food Festival.
£9.50
Halal
Sabudana Khichadi
A very popular Maharashtrian dish made from soaked tapioca pearls, peanuts, and mild spices. Limited time only - part of Maharashtrian Food Festival.
£7.00
Vegetarian
Kala Masalyachi Tangdi
Chicken drumsticks marinated in an authentic spicy black masala & grilled in tandoori oven. Limited time only - part of Maharashtrian Food Festival.
£8.50
Gluten free
Kothimbirchi Vadi
Fresh coriander & gram flour mixture, steamed & deep-fried crispy finger snack. Limited time only - part of Maharashtrian Food Festival.
£7.00
Vegan
Hara Bhara Kabab (Mild)(V)
Mouth-watering kabab made with spinach, peas, paneer and fresh green spices.
£8.00
Ratnagirichi Bhajleli Kolambi
Tangy fiery stir-fried marinated prawns sautéed with raw mango, onion, garlic and slitted green chilies. Limited time only - part of Maharashtrian Food Festival.
£9.50
Gluten free
Satari Mutton Chop
Succulent mutton chops marinated in a robust blend of Satara district spices, slowly cooked in tandoori oven. Limited time only - part of Maharashtrian Food Festival.
£10.00
Gluten free
Hirvya Watancha Paneer Tikka
Popular paneer smeared with marination of ginger-garlic & stone blended green herbs. Limited time only - part of Maharashtrian Food Festival.
£8.50
Vegetarian
Crispy Calamari
Deep fried calamari marinated with ginger, garlic & lemon juice
£9.00
Chiili Garlic Mogo
Cassava chips tossed with garlic, chilly & lemon Juice.
£6.50
Sticky tamarind wings
Chicken wings appetiser, marinated with ginger, garlic and tossed in signature tamarind sauce.
£8.00
Avocado Chat
Ripe avocado folded with potatoes, tamarind, green chutney finished with lime juice
£8.00
Tiltala Jhinga (Medium)
Crispy succulent king prawns coated with de-shelled sesame seeds & gram flour.
£9.50
Halal
Shami Kabab
Finely minced lamb, gently spiced & fried, served with mint chutney
£9.00

Tandoori

Trio of chicken tikka
Amazing 3 variety of chicken tikka marinated with various spices and hung yogurt.
£10.00
Chicken Tikka (Medium)
Tender off-bone chicken, “marinated overnight” in natural yogurt & Kashmiri chilies.
£6.50
Achari Paneer Tikka (Mild)(V)
Fresh Indian cheese coated with an intoxicating mix of pickling spices & hung yogurt.
£7.00
Sheek Kabab (Medium)
Minced lamb, marinated with ginger garlic juice, mint, coriander & green chilies.
£6.50
Tandoori Broccoli
Broccoli marinated in natural yogurt and Kashmiri chillies, grilled in a charcoal oven
£8.00
Barrah Lamb Chops
Marinated middle neck lamb chops with stoned ground spices and dusted with Himalayan salt. Medium.
£10.00
Tandoori Jhinga (Medium)
Marinated king prawns with mustard oil, coriander & “stone grinded” Kashmiri chili.
£11.00
Murgh Hariyali Tikka
Marinated Chicken breast with fresh green spices hung yogurt & grilled in tandoori oven.
£6.50
Salmon Tikka (Medium)
Marinated salmon chunks grilled & slightly fumed in a charcoal oven.
£11.00
Murg Malai tikka
Chicken marinated in cream, green cardamom & white spices, grilled in charcoal oven.
£6.50
Tandoori Mushroom
Cheese stuffed mushroom with malai marination
£8.00
Non-Veg Platter
Murgh Tikka, Murgh Malai Tikka, Seekh Kebab, Salmon Tikka, Lamb Chops (2 pieces each)
£40.00

Seafood Mains

Monkfish Alleppey
One of the Keralan fish delight with the twist of coconut & raw mango.
£18.00
Koli Fish Curry
Juhu Koliwada Style curry, yummy famous and spicy. Limited time only - part of Maharashtrian Food Festival. Limited time only - part of Maharashtrian Food Festival.
£15.00
Halal
Jhinga Masala (Medium)
King prawns gently cooked with onion, garlic, tomato & finished with fresh curry leaf.
£16.00
Sodyachi Suki Bhaji
A flavourful, protein-rich dish from Malvani cuisine, curry made with dried prawns and spices. Limited time only - part of Maharashtrian Food Festival.
£14.00
Halal
Salmon Tikka Masala (Medium)
7 Hours marinated Salmon cooked in clay oven & finished with tikka masala sauce.
£14.50
Tarleli Rane Masala
A delicious red snapper marinated in bold flavourful spices and shallow-fried red snapper served on masala sauce. Limited time only - part of Maharashtrian Food Festival.
£17.00
Halal
Keralan Scallops Curry
Scallops cooked in coconut milk with onion tomato, sun dried red chillies and ground fennel seeds
£18.00
Jhinga Dil Bahar
Delicious heart winning king prawns cooked with onion, tomato & coconut milk.
£17.00

Chicken Mains

Butter Chicken (Mild)
Bombay Butter Chicken-cooked on skewers, tomato based creamy sauce finished with dry fenugreek.
£15.00
Popular
Chicken Tikka Masala (Mild)
Overnight marinated chicken cooked in clay oven & finished with tikka masala sauce.
£14.00
Popular
Malwani Chicken Curry
Authentic chicken curry made with hot and aromatic homemade Malvani masala with coconut. Limited time only - part of Maharashtrian Food Festival.
£15.00
Halal
Chicken korma (Mild)
Chicken cooked with onion, tomato, simmered with rich cream & nut based gravy.
£14.00
Dhaba Chicken
Dhaba style on bone chicken curry stands for every road trip
£15.00
Halal
Chefs Signature Murg Hariyali Masala (Medium)
Mouth watering chicken cooked in coconut milk & freshly stone blended fresh mint, coriander, green chilly and house spices.
£16.50
Mumbai Ka Murga (Medium)
House special tandoori chicken cooked with onion, tomato, garlic & chili masala sauce.
£15.00
Kala chicken
Spicy chicken dish from Satara, famous for its bold, smoky, slightly bitter and aromatic flavours. Limited time only - part of Maharashtrian Food Festival.
£15.00
Halal
Chicken Vindaloo (Hot)
Chicken cooked in a very special marinade prepared by blending whole spices, red chilies, garlic, ginger & vinegar.
£14.00
Kori Gassi
A very famous Mangalorean chicken curry made with roasted chillies, spices and creamy coconut milk
£16.00
Gluten free
Pandhara Rassa
A unique bone-in white gravy chicken dish made from coconut milk, poppy seeds and aromatic spices. Limited time only - part of Maharashtrian Food Festival.
£15.00
Halal

Lamb Mains

Lamb Rogan Josh (Hot)
Kashmir’s special dish slowly braised in gravy for much loved spicy, warming curry.
£15.00
Popular
Solapuri Lamb
Lamb dish from Solapur, cooked with chard sun-dried coconut, onion, chilli and fresh spices. Limited time only - part of Maharashtrian Food Festival.
£17.00
Halal
Gosht Sagwala (Medium)
Highly rated
· Lamb cubes cooked with spinach garlic, green herbs & house spices.
£16.00
Hirwa Masalaychi Lamb Curry
Mouthwatering dish, cooked in coconut milk, freshly stone blended green masala and touch of cashew paste. Limited time only - part of Maharashtrian Food Festival.
£18.00
Halal
Saoji Mutton
Baby lamb curry cooked with special hot and spicy saoji masala. Limited time only - part of Maharashtrian Food Festival.
£16.00
Halal
Bhuna Gosh (Medium)
Slowly cooked lamb with onion, tomato, ginger, garlic and house spices.
£15.00
Lamb Angara (Medium)
Slightly fumed Lamb with onion, tomato, ginger, garlic and house spices cooked on slow flame.
£16.00
Lamb Mughlai
A very popular Mughlai dish, cooked in rich white nut-based creamy gravy
£18.00
Mahim Nihari (Medium)
Chefs signature slowly simmered lamb shank with hint of saffron and rose petals from very famous street of of Mahim, Mumbai.
£24.00
Malabar Lamb
Lamb leg cooked in stone ground coconut masala with onion tomato and sun dried red chillies
£17.00

Vegetarian

Bombay Tadka Dal (VG)
India’s most famous slowly cooked lentils finished with garlic & fresh coriander.
£10.00
Vegan
Paneer Butter Masala
Slightly fumed Indian cheese cooked in caramelised onion, Bombay style tomato sauce
£13.00
Dal Makhani (Mild)(V)
Black lentils & red kidney beans simmered with house spices and finished with cream.
£12.00
Paneer Lababdar (Medium)(V)
Indian cheese cooked in caramelized onion gravy. Finished with A touch of tomato sauce & grated Paneer.
£13.00
Masala Dosa
Crispy sour pancake roll stuffed with potato and onion filling served with sambar and chutney.
£12.50
Vegan
Bharleli Vangi
Stuffed baby eggplant cooked in a thick coconut masala & peanut gravy. Limited time only - part of Maharashtrian Food Festival.
£12.00
Vegan
Veg Maratha
Spicy and flavourful, this highway’s favourite features paneer and mix veg dumplings in a rich, masala-infused gravy. Limited time only - part of Maharashtrian Food Festival.
£11.00
Vegetarian
Methi Chaman (Medium)(V)
A popular Kashmir dish made with Paneer, Methi & spinach leaves is an absolute delight and all blended together with house spice.
£12.00
Sag Aaloo (Medium)(V)
Fresh spinach & potatoes cooked with onion, garlic & house spices.
£10.00
Bhindi Do Pyaza (Medium)(V)
Okra & chunky diced onion cooked in spiced onion tomato gravy.
£11.00
Chana Masala (Medium)(V)
Mumbai ’s version of the famous chickpea curry of India - Super scrumptious!
£10.00
Aaloo Gobi Mutter (Mild)(V)
Potato, cauliflower & Green Peas cooked in its own steam in an enclosed dish, lightly spiced.
£10.00
Bombay Aaloo
Tempered new baby potatoes with curry leaves and mustard folded with onion tomato masala.
£10.00
Matki
Sprouted moth beans cooked in traditional onion tomato spicy gravy. Limited time only - part of Maharashtrian Food Festival.
£10.00
Vegan
Navratan Korma
Mix vegetables cooked in creamy nut gravy and enhanced with dry fruits and lotus seeds
£12.00
Vegetarian
Mutter Mushroom
Green peas and medley of wild mushroom cooked together with house spices & finished with creamy onion tomato gravy
£11.00
Vegetarian
Fansachi Bhaji
A delicacy of Konkan, raw jack-fruit cooked in spices and fresh coconut. Limited time only - part of Maharashtrian Food Festival.
£10.00
Vegan
Puneri Batata
Shallow fried potatoes, tempered with curry leaves, asafoetida, turmeric and onions. Limited time only - part of Maharashtrian Food Festival.
£10.00
Vegan
Baghare Baigan
Hyderabadi style baby eggplant curry with tamarind, peanuts, sesame and fresh coconut
£10.00
Vegan
Zunka
Semi dry curry made of onions, chilies and house spices and sautéed gram flour. Limited time only - part of Maharashtrian Food Festival.
£11.00
Vegan

Biryani

Chicken Tikka Biryani
Chicken tikka cooked with rice, mint, caramelised onion & saffron.
£17.50
Lamb Biryani (Medium)
Lamb cooked with rice, mint, caramelized onion & saffron.
£16.50
Chicken Biryani (Medium)
Chicken cooked with rice, mint, caramelised onion & saffron.
£15.50
Anda (Egg) Biryani
Very popular street biryani of India with boiled eggs folded in rice, mint, caramelised onion and saffron. Medium.
£12.00
Vegetable Dum Biryani (Medium)(V)
Mix baton vegetable slowly cooked with rice, mint, caramelized onion & saffron.
£14.00
Vegan Dum Biryani (VG)
Mix baton vegetable slowly cooked with rice, mint, caramelised onion and saffron. Medium
£12.00
Vegan
Kolambi Bhat
Prawns biryani made of aromatic Ambe Mohar rice, coconut milk, kokum and house spices. Limited time only - part of Maharashtrian Food Festival.
£16.00
Halal
King Prawn Biryani (Medium)
King tiger prawns cooked with mint, fine basmati rice & house spices.
£21.00
Bombay Delight Biryani (Medium)
Mix of chicken, lamb, & king prawns cooked with basmati rice, saffron, & mint.
£24.00

Accompaniments

Poppadum’s (V)
Plain poppadum's with 3 different dips & chutney.
£2.50
Cucumber Raita (V)
Natural yogurt with fresh cucumbers, delicious and cooling.
£4.00
Sambar
The good old South Indian curry that goes well with everything.
£6.50
Green Salad (V)
Seasonal mix salad leaves with cherry tomato & cucumber tossed in house dressing.
£4.00
Onion Salad (V)
Sliced onions with green chilies and lemon wedge.
£2.50
Dahi (V)
Natural nutritious yogurt, Indian homes are seldom without.
£3.00
Avocado Salad
Fresh avocado and seasonal mix salad leaves with cherry tomato & cucumber tossed in house dressing.
£5.50

Rice Dishes

Pulao Rice (V)
Fine basmati rice cooked with saffron, turmeric cumin and aniseed.
£4.50
Steam Rice (V)
Steamed Basmati Rice
£4.00
Coconut Rice (V)
Basmati rice cooked with coconut, curry leaf and mustard seed.
£4.50
Mushroom Rice
Mushroom Rice
£6.00
Vegan
Keema Rice (Medium)
Our popular basmati rice cooked with lamb mince house spices and fished with coriander.
£6.50
Ambe Mohar Rice
A traditional aromatic rice variety from Maharashtra, means "mango blossom" in Marathi. Limited time only - part of Maharashtrian Food Festival.
£4.50
Vegan
Dahi Bhat
Ambe Mohar Rice folded with yoghurt, cumin, mustard and curry leaves. Limited time only - part of Maharashtrian Food Festival.
£6.00
Halal

Breads

Garlic Nan (V)
Garlic Nan
£4.00
Rumali Roti
Rumali Roti
£4.00
Lachha Paratha (V)
Lachha Paratha
£4.00
Peshawari Nan (V)
Nan stuffed with Grated coconut, almond, pistachio and raisins.
£4.00
Butter Nan (V)
Butter Nan
£4.00
Garlic Coriander Nan (V)
Garlic Coriander Nan
£4.00
Tandoori Roti (V)
Tandoori Roti
£3.00
Plain Nan (V)
Plain Naan
£3.00
Cheese & Chilli Nan (Medium)(V)
Cheese & Chilli Nan
£5.00
Tandulchi Bhakari
Flat bread made from rice flour. Limited time only - part of Maharashtrian Food Festival.
£4.00
Vegan
Tandoori Bhakri
Flat bread made from sorghum flour. Limited time only - part of Maharashtrian Food Festival.
£4.00
Vegetarian
Puran Poli
Popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamom. Limited time only - part of Maharashtrian Food Festival.
£6.00
Vegetarian

Desserts

Rasmalai Cake
Cake drenched with saffron and cardamom milk, topped with whipped cream and pistachio
£5.95
Gulab Jamun
Consisting of fried dough balls made from milk solids & soaked with an aromatic sugar syrup.
£5.00
Amrakhand
Rich & smooth yogurt blended with ripe mango pulp, infused with cardamom. Limited time only - part of Maharashtrian Food Festival.
£5.00
Vegetarian
Gajar Ka Halwa (V)
Rich, velvety carrot pudding topped with nuts & dry fruits.
£5.00
Annanas (Pineapple) Halwa
A festive delight, it’s enjoyed warm and melts in the mouth with every bite! Limited time only - part of Maharashtrian Food Festival.
£5.50
Vegetarian
Annanas (Pineapple) Ice-cream
A fruity indulgence that melts in your mouth with every scoop!
£6.00
Vegetarian
Chocolate Cappuccino
Warm chocolate fondant topped with chocolate ganache and served in cappuccino cup
£6.50
St Sebastian Cheesecake
Light creamy smooth baked cheesecake served with mix berries compote
£6.50

Beer

Popular Indian beers

White Rhino IPA 5.5% ABV
Brewed by India's first craft brewery. Perfect balance between bitterness and sweetness, with subtle fruity and malty notes.
£5.50
Asahi Zero Alcohol
Dry, crisp and refreshing taste. Asahi super dry 0.0% is brewed with precision to very high quality standards under the supervision of Japanese master brewers.
£5.50
Aspall Cyder 5.5% ABV
A crisp, medium dry cider with the aroma of Fresh Green Apples.
£5.50
Zen Pale Ale 4.5% ABV (Vegan, Gluten Free)
British Pale Ale infused with single batch Kabusecha Japanese green tea, Fruity delicate and crisp. Refreshing, with green tea undertones.
£5.50
Unity Lager 4.5 % ABV
Perfumed aromas, hints of peach and lemon skin, delicate champagne like bubbles, a creamy mouthfeel, and crispy finish.
£5.00
Blushing Bride APA 4.2% ABV
Memories of summer in a glass. Fragrant orange blossom married beautifully with verdant, citrussy British and American hops.
£5.50

Soft Drinks & Coolers

Mango Lassi
£3.25
Solkadi
Cooling digestive drink made from fresh coconut milk, kokum and spices. Limited time only - part of Maharashtrian Food Festival.
£7.00
Vegan
Coca-Cola
£1.85
Coca-Cola Zero Sugar
No Calories. 330ml.
£1.85
Thums Up
Very popular Indian cola drink. 300ml.
£2.75
Aam Panna
Refreshing summer drink made with raw green mangoes and mix of spices. Limited time only - part of Maharashtrian Food Festival.
£8.00
Vegan
Tak
Maharashtrian version of buttermilk made using yogurt, herbs, spices. Limited time only - part of Maharashtrian Food Festival.
£5.50
Vegetarian
LIMCA
300ml Very popular Indian Lemonade drink.
£2.75
Sparkling Water
750ml
£2.95
Appletiser
100% Apple Juice | Lightly Sparkling
£4.50
Still Water
750ml
£2.95

White Wines

Los Ganos Sauvignon Blanc, Chile
Gooseberry, grapefruit and green apples with hints of herb in the aroma a beautiful fresh and balanced white wine.
£24.00
Pinot Grigo Principato Italy
Stone fruit apple and floral nose.The plate shows delicate yet complex floral notes.
£23.00
Soldiers Block Chardonay, Victoria Australia.
Clean and crisp with tart citrus and apple flavours like Chablis. The Oked versions have riper and more tropical fruit.
£28.00
Riesling Ferin herb Abtel Himmerod,Mosel Germany.
Fresh Citrus and notes of green apples are predominant.
£30.00
Gavi CA Bianca Italy
Gavi with preety aromas of floral,Citrus and green apple combined with more complex hints of franfipane apple and lemon characters.
£33.00
Sancerre Domaine Michel Girard, Loire France.
Made from Sauvignon Blanc grapes dry , fruity with powerful flloral aromas and lemony impression.
£45.00
Chablis Domaine William Fevre, France
Stylish, rich, deftly oaked Chablis. A rich, rounded style, this has aromas of buttered toast yet with classic mineral tones, and fresh lemon on the finish.
£55.00
Kendall-Jackson Vinters Reserve Chardonay 2019,California
Rich understone of vanillla and toast to the vibrant tropical aromas and flavours pineapple , mango and papaya.
£65.00
Pouilly-Fuisswe Bouchard Pere & Fils 2019, Burgundy, France
Exotic aromas and flavours with a lovely touch of Oak that adds a slightly nutty character to the lush,ripe chardonnay fruit.
£85.00

Red Wines

Charmes de Kirwan Margaux 2019, France
Outstanding elegance and truly charming wine from Chateau kirwan a 3rd classified Growth in Margaux.
£95.00
Montepulciano d`Abruzzo Pasqua, Italy
Characterful red wine with gentle tannins, excellent structure, offers sensations of ripe red fruits as well as spicy hints.
£24.00
Grovers `La Reserve Shiraz Cabernet, Nandi Hills, India
It combines grace and splendour on the palate with chocolate, coffee beans and vanilla flavours. The Finish is long, ample, and almost magical.
£30.00
Pacifico Sur Reserva Merlot, Chile
A soft, juicy, plummy, medium-bodied red wine with plum and sweet spice notes on the nose and the palate.
£28.00
Tamari Malbec, Argentina
Blackberry plum fruit and sweet spice. Silky and warming with more black fruit and Cherries. Well-structures integrated tannins.
£28.00
Rioja Vega Crianza, Spain
Intense black fruit and warm spice, good depth of flavour with some balancing freshness and supple tannins.
£32.00
Chateau De I'Hestrange Bourgogne Pinot Noir, France
Delicate, peppery, strawberry fruit, appealing nervy fruit and mouth-watering, dry tannins and elegant red fruit.
£36.00
Saint-Emilion Chateau Moulin des Graves, Bordeaux, France
Mouth filling, rich wild fruits are kept structured and tight with sweet tannins. Rich plummy fruit throughout, this is a medium-bodied, food-friendly Bordeaux.
£45.00
Marques de Riscal Rioja Reserva, Spain
Balsamic aroma with notes of ripe fruit.in the mouth it`s fresh, light, and persistent with soft and round tannins.
£45.00
Chateauneuf-du-pape Closerie de Vaudieu 2015, France
Ripe black fruite aromas balanced by lightly herbal , okay notes. The palate is generous with dark plum and black character and plump textures.
£86.00
Barolo Bussia Dardi le Rose 2017, Piemonte Italy
Ripe meaty nose with hints of dried figs, leather, spice and appealing berry aromas, Complex with warm, plummy and an herbal spicy fine tannic.
£130.00

Rose Wines

White Zinfandel Rose, Burlesque, USA
Luscious strawberry ice cream on the nose supported by a bright, berry fruited palate and an off-dry finish.
£26.00
Henri Gaillard Cotes de Provence, France
Pale, raspberry-pink wine that is very drinkable. Delicate aromas are followed by lovely, sweet fruit from Grenache grapes. Clean and good depth.
£33.00

Sparkling Wines

Lunetta Prosecco Brut Cavit Chile
A deliciously light and fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate.
£35.00
Cremant de Bourgogne Chateau de L`hestrange, France Chile
H M queen Elizabeth II`s 90th Birthday 2016 Special Cuvee, A sparkling wine fresh, elegant, and mineral. The perfect bubbly to celebrate!
£55.00