Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About WJF Takeaway - Willesden
We offer some of the finest Jamaican cuisine. All our meat is sourced as Halal, and we use only rapeseed and olive oil for cooking. Additionally, we exclusively use basmati rice. Our Head Chef and Owner has crafted and refined their own recipes over time to provide you with the taste of a home-cooked meal from a takeaway shop. For the best experience, we recommend enjoying any of our meals on a plate or in a bowl to fully appreciate the home-cooked feel.
Popular with other people
Jerk Chicken
Highly ratedChicken legs marinated overnight, then pan jerked, served with our IRIE BWOI jerk sauce and a carbohydrate of your choice£11.00Curry Goat
£13.50Boneless Jerk Chicken
Highly ratedBoneless chicken thighs marinated overnight, then pan jerked, served with our IRIE BWOI jerk sauce and a carbohydrate of your choice.£13.00Oxtail
£14.00Steamed Vegetables
£10.00Curry Chicken
Highly ratedOvernight marinated chicken legs chopped up to bite size, cook down with carrots and potato and season to taste served with the carbohydrate of your choice.£11.00Boneless Fry Chicken
£13.00Beans and Vegetable Curry
£11.00Fried Red Brim Slices
£11.00Callaloo and Saltfish
£10.00
Porridge
Triple Treat
Our Triple Treat Porridge features a distinctive mixture of green banana, oats, cornmeal, and spices, sweetened to perfection. It is exclusively available on Tuesdays, Thursdays, and Saturdays.£5.50Vegetarian
Soups
Red Peas Soup
Made Every Thursday and Saturday - Diced up salted beef and oxtail, vegetables and dumplings. Finished in our IRIE BWOI soup base and seasoned to taste.£0.00HalalFish Soup
Made Every Friday, fish bits finish with the IRIE BWOI soup base, green banana and okra then season to taste£0.00Vegetable
vegetables, dumplings and our IRIE BWOI soup base and seasoned to taste.£0.00Vegetarian
Port Royal Patties
Lamb Patty
Port Royal’s finest Lamb patty, freshly baked every day in store and throughout the day£3.75HalalVegetable
Port Royal’s finest Vegeyable patty, freshly baked every day in store and throughout the day£3.75VegetarianBeef
Port Royal’s finest Beef patty, freshly baked every day in store and throughout the day.£3.75HalalChicken
Port Royal’s finest Chicken patty, freshly baked every day in store and throughout the day£3.75HalalSalt fish
Port Royal’s finest Saltfish patty, freshly baked every day in store and throughout the day£3.75
Stuffed Dumplings
Jerk Chicken
Boneless chicken thighs marinated overnight then pan jerked. Filled in our amazing burger shaped dumpling. Finished off with our signature IRIE BWOI jerk sauce.£6.00Akee and Salt fish
The iconic island delight of savoury salt fish sautéed with soft, creamy akee fruit and aromatic seasonings.£6.00Fry Chicken
Boneless chicken leg pieces marinated overnight. Coated in our flour and breadcrumb mix and fried in rapeseed oil. Filled in our amazing burger shaped dumpling and our signature IRIE BWOI jerk sauce.£6.00HalalCallaloo
Tender, leafy greens simmered with traditional island spices for a wholesome and flavourful experience.£5.50VeganSaltfish
Salted Pollock, cooked with onions, sweet peppers, tomatoes, spring onions and delicately seasoned to taste. Then filled into our amazing burger shaped dumpling£5.50Ackee
Jamaican ackee cooked with onions, sweet peppers, spring onions and then delicately seasoned to taste. Then filled in our amazing burger shaped dumpling£5.50Callaloo and saltfish
Callaloo and Saltfish, cooked with onions, sweet peppers, tomatoes, spring onions and then delicately seasoned to taste. Filled in our amazing burger shaped dumpling.£5.50
Main Meals - Vegetarian
Beans and Vegetable Curry
Our unique combination of five beans, cooked with sweet peppers, carrots and potatoes in a coconut curry sauce. Served with the carbohydrate of your choice£11.00VeganSteamed Vegetables
Freshly cut white cabbage and carrots topped with sweetcorn, sweet peppers and spring onions. Delicately seasoned and steamed using olive oil and rapeseed oil. Served with a carbohydrate of your choice.£10.00VeganLentil and Spinach Curry
Red split lentils simmered in a curry sauce with spinach, served alongside your choice of carbohydrate£11.00VegetarianCallaloo Meal
Callaloo cooked down with onions, and sweet peppers and lightly seasoned to taste. Served with a carbohydrate of your choice.£10.00VegetarianAckee
Jamaican ackee cooked with onions, sweet peppers, tomatoes, spring onions and then delicately seasoned to taste. Served with a carbohydrate of your choice.£11.50Vegetarian
Main Meals - Chicken
Boneless Jerk Chicken
Highly rated· Boneless chicken thighs marinated overnight, then pan jerked, served with our IRIE BWOI jerk sauce and a carbohydrate of your choice.£13.00HalalJerk Chicken
Highly rated· Chicken legs marinated overnight, then pan jerked, served with our IRIE BWOI jerk sauce and a carbohydrate of your choice£11.00HalalBoneless Fry Chicken
Boneless chicken leg Marinated overnight then coated in a flour and breadcrumbs mix then fried in rapeseed oil, server with brown Stew gravy or jerk sauce and a carbohydrate of your choice.£13.00HalalBrown Stew Chicken
Chopped chicken legs marinated overnight. Fried and then cooked down in a brown stew sauce until chicken is nice and tender. Served with a carbohydrate of your choice.£11.00HalalCurry Chicken
Highly rated· Overnight marinated chicken legs chopped up to bite size, cook down with carrots and potato and season to taste served with the carbohydrate of your choice.£11.00HalalFry Chicken
Chicken legs marinated overnight. Coated in our flour and breadcrumb mix and fried in rapeseed oil. Can be served with brown stew gravy or our IRIE BWOI jerk sauce and a carbohydrate of your choice£11.00Halal
Main Meals - Red Meat
Curry Goat
overnight marinated goat meat slow cooked till tender finish off with some carrots and potato serve with the carbohydrate of your choice.£13.50HalalOxtail
Overnight marinated oxtail, slow cooked and finished off with small dumplings and butter beans. Served with the carbohydrate of your choice£14.00Halal
Main Meals - Fish or Shellfish
Ackee and Saltfish
Ackee and Salt fish Pollock, cooked with onions, sweet peppers, tomatoes and spring onions, then softly season to taste,, served with carbohydrate of your choice.£13.50Fried Red Brim Slices
overnight marinated sliced red bream fried completed with a brown Stew sauce or escovitch finish served with carbohydrate of your choice.£11.00Callaloo and Saltfish
Callaloo and Salt fish pollock, cooked with onions, sweet peppers, tomatoes and spring onions, then softly season to taste, serve with the carbohydrate of your choice.£10.00Saltfish meal
Salted Pollock cooked down with onions, Peppers, tomatoes and lately season to taste, served with carbohydrate of your choice.£10.00
Sides
Macaroni & Cheese Pie
macaroni and cheese made with mature cheddar cheese in a rich creamy sauce then perfectly baked.£5.00VegetarianPlantain
Sweet, caramelised slices of ripe plantain, fried until golden and tender for a perfect tropical side.£3.00VeganFestival
A bite size finger sack with a sweat finish, just right to complete any dish£0.85Plan Fry Dumpling
Small bite size dumpling fried in rapeseed oil, perfect alongside any porridge or meal£0.85VeganSteamed Vegetables
freshly cut white cabbage and carrots topped with tinned sweetcorn, sweet Peppers spring onions then lightly seasoned. Steamed using olive oil£4.00VeganRice and Peas portion
red kidney beans soaked overnight with garlic and salt then boil with coconut milk till peas are soft then season to taste. Then washed basmati rice added slow cooked till ready.£5.00VeganJerk Sauces
Add a fiery, smoky, and aromatic kick to your meal with this authentic, flavour-packed condiment.£1.50
Desserts
Rum Cake
Custard sold separately.£4.00Custard
Smooth, creamy, and sweet vanilla-kissed sauce, perfect for drizzling over your favourite dessert.£1.00
Drinks
Guinness Punch
A rich, creamy, and uniquely energising blend, with hints of malt and spice for a truly satisfying drink.£9.00Pineapple Punch
An intensely tropical and sweet pineapple infusion, bursting with sunny island flavour.£8.50Can Drinks
Grab a chilled can of your favourite fizzy pop for an instant burst of refreshment.£0.00
Portions
Portions
Curry Goat
Overnight marinated goat meat, slow cooked until tender, finished off with carrots and potatoes.£12.50PopularOxtail
Overnight marinated oxtail, slow cooked and finished off with small dumplings and butter beans.£16.50HalalCallaloo and Saltfish
Callaloo slowly cooked with saltfish and lightly seasoned to taste.£9.50PopularFried Red Brim Slices
Overnight marinated sliced Red Bream. Fried and complemented with either brown stew sauce or freshly made Escovitch.£9.00PopularRice and Peas
Red kidney beans soaked overnight with garlic and salt. Boiled with coconut milk until peas are soft and lightly seasoned to taste. Peas are added to perfectly cooked Basmati Rice and gently slowed cooked to finish.£6.00PopularAckee and Saltfish
Jamaican ackee and saltfish, cooked with onions, sweet peppers, tomatoes, spring onions and then lightly seasoned to taste.£13.50Callaloo
Callaloo cooked down with onions, tomatoes, sweet peppers and lightly seasoned to taste.£7.00Plan Rice portion
cooked basmati rice, lightly seasoned with cooking onions£4.00VeganJerk Chicken
Chicken legs marinated overnight, then pan jerked and served with our IRIE BWOI jerk sauce.£0.00HalalBoneless Jerk Chicken
Boneless chicken thighs marinated overnight, then pan jerked, served with our IRIE BWOI jerk sauce.£0.00HalalBoneless Fry Chicken
Boneless chicken leg pieces marinated overnight. Coated in our flour and breadcrumb mix and fried in rapeseed oil. Can be served with brown Stew gravy or our IRIE BWOI jerk sauce.£0.00HalalFry Chicken
Chicken legs marinated overnight. Coated in our flour and breadcrumb mix and fried in rapeseed oil. Can be served with brown Stew gravy or our IRIE BWOI jerk sauce.£0.00Brown Stew Chicken
Chopped chicken legs, fried and cooked down in a brown stew sauce until chicken is nice and tender.£0.00Curry Chicken
Overnight marinated bite size chicken leg pieces, cooked down with carrots and potatoes and seasoned to taste.£0.00Ackee
Jamaican ackee cooked with onions, sweet peppers, tomatoes, spring onions and then delicately seasoned to taste.£13.00VeganSaltfish
Salted Pollock cooked down with onions, sweet peppers, tomatoes and delicately seasoned to taste.£10.00Beans and Vegetable Curry
Our unique combination of five beans, cooked with sweet peppers, carrots and potatoes in a coconut curry sauce.£8.00
