GAIL's Bakery - Willesden Green delivery from Willesden

Our food and barista made drinks are made by hand in our bakeries. We use many ingredients and shared equipment therefore our food may contain other allergens.

Please visit Gail’s website to see allergen information: https://gails.com/pages/allergens

Adults need around 2000 kcal a day

About GAIL's Bakery - Willesden Green
We bake fresh, handmade bread, pastries and sandwiches every day, served with our carefully sourced house blend specialty coffee and iced drinks.
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SEEDED SOURDOUGH 650g
£5.40
GAIL's SOURDOUGH 650g
£5.20
APPLE & BLACKCURRANT OVERNIGHT OATS
350 kcal
£5.20
WASTE-LESS SOURDOUGH 750g
£5.40
SEEDED OVERNIGHT OATS
425 kcal
£5.20
DAILY DOSE APPLE JUICE
55 kcal
£4.95
BEETROOT, LENTIL AND GOAT'S CHEESE WITH TOASTED HAZELNUTS
668 kcal
£8.20
SAN FRANCISCO SOURDOUGH 650g
£5.20
MANGO & PASSIONFRUIT CHIA POT
275 kcal
£5.20
GREEK YOGHURT WITH BLUEBERRY & BLACKCURRANT COMPOTE
220 kcal
£5.20

Pastries & Breakfast Pots

CROISSANT
Rich, all-butter flaky pastry
365 kcal
£3.10
CINNAMON BUN
Golden, flaky croissant pastry filled with cinnamon, brown sugar and butter, baked and then tossed in cinnamon sugar
510 kcal
£4.25
CHOCOLATE & ALMOND CROISSANT
Made using twice-baked, unsold pain au chocolat and topped with almond frangipane and flaked almonds. Part of our Waste Not range.
785 kcal
£4.70
HOT CROSS BUN
Our hot cross buns are made with wheat and rye flour, candied orange peel, cranberries, sultanas, cinnamon, mixed spice, nutmeg & grains of paradise. Brushed with spiced syrup and baked throughout the day.
329 kcal
£3.50
MANGO & PASSIONFRUIT CHIA POT
Chia seeds in coconut milk and yoghurt with diced mango & passion fruit. Topped with toasted coconut.
275 kcal
£5.20
GREEK YOGHURT WITH BLUEBERRY & BLACKCURRANT COMPOTE
Strained Greek yogurt layered with blueberry and blackcurrant compôte, served with fresh blueberries
220 kcal
£5.20
APPLE & BLACKCURRANT OVERNIGHT OATS
Overnight oats topped with tart blackcurrant compote, almond butter and toasted almond nibs.
350 kcal
£5.20
SEEDED OVERNIGHT OATS
Oats soaked in oat milk and coconut milk yoghurt alternative with a blend of sultanas, chia, sesame and sunflower seeds with date and almond bites, topped with sweet sesame butter, ground linseed and cacao nibs.
425 kcal
£5.20

Porridge

PORRIDGE
Porridge oats with oat milk. Select a topping from either Demerara sugar, honey or date syrup or 'blueberries, maple syrup and toasted seeds' or 'almond butter and fruit compote'
0 kcal
£4.40

Hot Drinks

FLAT WHITE
90 kcal
£4.10
SMALL LATTE
134 kcal
£3.90
REGULAR LATTE
168 kcal
£4.20
MATCHA LATTE
187 kcal
£4.40
SMALL HOT MATCHA
127 kcal
£4.20
SMALL CAPPUCCINO
117 kcal
£3.90
REGULAR CAPPUCCINO
166 kcal
£4.20
SHORT BLACK
19 kcal
£3.20
LONG BLACK
19 kcal
£3.50
CORTADO
45 kcal
£4.00
HOT CHOCOLATE 55% COCOA, MILK
With notes of caramel and malt
253 kcal
£4.20
HOT CHOCOLATE 75% COCOA, DARK
With notes of nuts and raisins
251 kcal
£4.20
SMALL MOCHA
Made with Islands chocolate and our GAIL's House Blend espresso
167 kcal
£4.30
REGULAR MOCHA
Made with Islands chocolate and our GAIL's House Blend espresso
218 kcal
£4.60
CHAI LATTE
228 kcal
£4.40
ENGLISH BREAKFAST TEA
Whole leaf JING tea sourced direct from tea gardens
1 kcal
£3.50
PEPPERMINT TEA
Whole leaf JING tea sourced direct from tea gardens
1 kcal
£3.50
GREEN TEA
Whole leaf JING tea sourced direct from tea gardens
1 kcal
£3.50
LEMONGRASS & GINGER TEA
Whole leaf JING tea sourced direct from tea gardens
1 kcal
£3.50
ROOIBOS TEA
Whole leaf JING tea sourced direct from tea gardens
1 kcal
£3.50
DARJEELING SECOND FLUSH TEA
1 kcal
£3.50
BLACKCURRANT & HIBISCUS TEA
2 kcal
£3.50

Iced Drinks

MUSCOVADO ICED LATTE
Our Muscovado Iced Latte is crafted to elevate the natural cocoa and walnut notes in our espresso, enriched by the deep complexity of caramel and burnt sugar found in house-made muscovado syrup. Combined with Brades Dairy milk, this creation transforms our classic GAIL’s Iced Latte into a decadent, sweeter treat.
£4.80
ICED LATTE
A summer favourite. All we need is ice, cold milk and our iconic espresso.
155 kcal
£4.30
ICED CHAI LATTE
A sweet, lightly spicy flavour that’s also refreshing - perfect for warm summer days. A delicious combination of ice, cold milk and our bespoke chai syrup.
212 kcal
£4.50
ICED BLACK
One for the coffee purist. GAIL’s House Blend espresso poured over water and ice.
1 kcal
£3.80
ICED FLAT WHITE
110 kcal
£4.20
ICED CHOCOLATE
A moreish iced drink with a classically rich cocoa flavour. A delicious combination of ice, cold milk and our bespoke Islands cocoa syrup.
265 kcal
£4.40
SMALL ICED CHOCOLATE
200 kcal
£3.90
ICED MOCHA
A delicious combination of ice, cold milk, bespoke Islands cocoa syrup and our House Blend espresso.
265 kcal
£4.70
SMALL ICED MATCHA
115 kcal
£4.40
ICED MATCHA
180 kcal
£4.60

Drinks

DAILY DOSE APPLE JUICE
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit
55 kcal
£4.95
DAILY DOSE STRAWBERRY
This is a truly decadent, refreshing cold pressed juice with Strawberry, Apple, Lemon & Basil
45 kcal
£4.95
DAILY DOSE DULCE VERDE
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit
26 kcal
£5.10
DAILY DOSE HOT SHOT
A fiery, hot shot made with lemon, ginger, agave and cayenne pepper
52 kcal
£4.00
DAILY DOSE TURMERIC SHOT
A bold, spicy shot infused with turmeric, ginger, black pepper, and cayenne.
£4.00
SQUARE ROOT LEMONADE
Made using whole, in-season fruit in East London
25 kcal
£3.90
SQUARE ROOT CITRUS CRUSH
Made using whole, in-season fruit in East London
28 kcal
£3.90
BELU SPRING WATER
330ml. Ethical British bottled still mineral water
£2.50
BELU SPARKLING WATER
330ml. Ethical British bottled sparkling mineral water
£2.50
CARTON WATER
500ml. Still water.
£2.50
MOMO ELDERFLOWER KOMBUCHA
Unfiltered, organic kombucha. Naturally effervescent fermented tea with elderflower. Brewed and bottled in small batches in London.MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion.
19 kcal
£4.90

Bundles

Hot Drink, Pastry & Breakfast Pot
Your choice of a hot drink, pastry and a breakfast pot
£11.70
Hot Drink & Afternoon Sweet Treat
Treat yourself to a hot drink and a treat
£6.90

Salads

CHICKEN, REMOULADE & SALSA VERDE
Steamed chicken breast, salsa verde-dressed haricot beans, and a creamy celeriac remoulade—featuring julienned celeriac, fennel, grated Bramley apples, sliced cornichons, and capers, all dressed with dill, chives, mustard, and sour cream. Tangy pink pickled onion from Eaten Alive completes a seasonal mix that provides a balanced and satisfying lunch.
399 kcal
£10.80
FOUR BEANS, TENDERSTEM & HAVERSTOCK LABNEH
A vibrant, plant-based grain bowl packed with Bold Bean Co's red, black, butter beans, and Queen chickpeas. Combined with bulgur wheat, lightly dressed with olive oil and lemon, roasted sweetheart cabbage, tenderstem broccoli, and a creamy Harverstock White labneh from Nettle Foods, pickled fennel from Eaten Alive, and a crunchy slaw of white and red cabbage, kale, kohlrabi, and carrot. Finished with a turmeric and ginger dressing made with almond butter and lemon juice.
486 kcal
£10.20
BEETROOT, LENTIL AND GOAT'S CHEESE WITH TOASTED HAZELNUTS
Beetroot roasted with olive oil, garlic, tender lentils, soft goat's cheese and rocket leaves, dressed with a sundried tomato vinaigrette and roasted hazelnuts.
668 kcal
£8.20
SPELT, CAULIFLOWER & FERMENTS SALAD
Spelt pilaf made with spelt berries dressed with Agrodolce (sweet & sour Italian condiment made with onions, currants & red wine vinegar). A selection of our favourite fermented vegetables from our friends at Eaten Alive including hot pickled peppers, lemon kraut & purple carrots. Topped with spinach, roasted spiced cauliflower & lentil hummus.
375 kcal
£8.20

Sandwiches

MOZZARELLA & PESTO SANDWICH
Made with our Wasteless Sourdough, crafted from surplus bread giving it a rich, complex flavour.Filled with basil pesto, sun-dried tomatoes, rocket, and fresh mozzarella.
613 kcal
£7.30
HAM & SWISS CHEESE CIABATTA
Ham, Swiss cheese, mustard butter and Eaten Alive's 'Bread & Butter' style pickled cucumbers served in our freshly baked ciabatta.
626 kcal
£8.00
SMOKED SALMON BAGEL, GAIL's SCHMEAR, PICKLED PINK ONIONS
Smoked salmon, pink pickled onion, cream cheese, capers, cucumber and watercress on a plain bagel
460 kcal
£8.10

Savouries

CHEESE STRAW
Crispy puff pastry with mature cheddar cheese
293 kcal
£3.20
CHEDDAR & CHIVE DROP SCONE
Light, savoury scone made with Quicke's Cloth-bound Mature Cheddar, buttermilk and chives
358 kcal
£3.60

Sweets & Cakes

HOT CROSS BUN
Our hot cross buns are made with wheat and rye flour, candied orange peel, cranberries, sultanas, cinnamon, mixed spice, nutmeg & grains of paradise. Brushed with spiced syrup and baked throughout the day.
329 kcal
£3.50
FORCED RHUBARB & RICOTTA CAKE
Freshly baked throughout the day. Polenta & ricotta cake topped with rhubarb
344 kcal
£5.10
BARLEY, CHOCOLATE & HAZELNUT COOKIE
A plant-based cookie made with dark chocolate, hazelnuts, brown sugar, coconut oil, and coconut milk. Nearly half of the flour used in this recipe comes from barley flour supplied to us by Shipton mill. Gooey, chewy center with a delicate crust that gives away with every bite.
404 kcal
£3.60
CHOCOLATE BROWNIE FINGER
A decadent, fudgey dark chocolate brownie finished with cocoa powder
298 kcal
£3.50
MINI FLOURLESS CHOCOLATE CAKE
Rich, light, flourless chocolate cake
482 kcal
£5.00
SEA SALT CARAMEL, BANANA & PECAN CAKE
Banana bread topped with salted caramel and piled high with caramelised, salted pecans
432 kcal
£4.90
PISTACHIO, LEMON & ROSE CAKE
Rich pistachio cake, iced with lemon, rose water and raspberry icing and finished with rose petals
387 kcal
£4.75
HONEY CAKE
Bite-sized honey sponge cakes topped with cinnamon honey icing and blue cornflour petals
139 kcal
£2.30
PLAIN SCONE
Sweet, crumbly dough with a light, golden crust
437 kcal
£3.20
SOUR CHERRY & CHOCOLATE SCONE
An American inspired bake which is a cross between a scone and a cookie. It has a cookie-like crust and a soft giving internal texture. Similar in appearance to an English rock cake but with different texture. With dried sour cherries and dark chocolate chips.
512 kcal
£4.30
SULTANA SCONE
Crumbly crust and soft, flaky interior with plump, juicy sultanas
430 kcal
£3.20
CHOCOLATE & TAHINI BITE
Sticky tahini and dark chocolate cake topped with sesame seeds
116 kcal
£2.30
BLUEBERRY MUFFIN
Light vanilla sponge packed with fresh blueberries and topped with shortbread crumble
550 kcal
£4.00
GRANOLA BAR
Chewy oats, nuts, seeds and dried fruit with demerara sugar, honey and cinnamon
369 kcal
£3.60
CHOCOLATE MUFFIN
Light vanilla sponge packed with chocolate chips
547 kcal
£4.00
SPECULOOS BISCUITS
Seasonal, lightly spiced cookies
47 kcal
£7.20
PISTACHIO & SOUR CHERRY BISCOTTI
Crunchy almond biscuit with pistachio and sour cherries
452 kcal
£7.40
CHOCOLATE & HAZELNUT BISCOTTI
Crunchy chocolate almond biscuits with hazelnuts
498 kcal
£7.40
CHOCOLATE CHUNK COOKIE
Vanilla cookie with chunks of Valrhona dark chocolate
428 kcal
£3.60
REVERSE CHOCOLATE CHUNK COOKIE
Dark chocolate cookie with white chocolate chunks
415 kcal
£3.60

Bread

GAIL's SOURDOUGH 650g
House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped.Light brown crust, flour dusted, scored once for an open burst.Creamy off white, medium open irregular crumb, that’s tacky to touch.Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.
£5.20
SAN FRANCISCO SOURDOUGH 650g
White flour, San Francisco starter with milk and yogurt. A tangy, creamy flavour and open, cake-like crumb.
£5.20
WASTE-LESS SOURDOUGH 750g
Deeply wholesome Sourdough; surplus bread saved, made into a porridge and added back into the dough; baked seam up for a natural & unique burst.Dark chestnut, craggy and crusty loaf. Natural burst from baking seam up, leaves each loaf with a distinctive form.Crumb is light golden brown, slight open irregularity. Soft & tacky to touch.Made with a porridge of a variety of surplus bread, the flavour profile has an array of sour, malty, creamy and roasted notes.Part of our Waste-Not range.
£5.40
SEEDED SOURDOUGH 650g
Wheat and rye flours, white starter, malt, sunflower, pumpkin, sesame and linseeds. Each loaf is then rolled in even more seeds before being baked to give a crunchy crust and a light, open crumb
£5.40
HAZELNUT AND WALNUT SOURDOUGH
A hand shaped loaf baked using rye, spelt, emmer and chestnut flours. We flavour the dough with rosemary and studded with whole hazelnuts and walnuts.
£5.30
MIXED OLIVE SOURDOUGH
White flour, white starter, fresh yeast, thyme and sea salt, studded with green and black olives. Watch out for occasional olive stones.
£4.50
CIABATTA
Airy, light and with a notable crispy crust, this long slender loaf is baked with a blend of wheat, rye, spelt and emmer flours, all fermented with a sourdough starter.
£3.70

Crisps

TWO FARMERS CHEESE & ONION CRISPS 40g
Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.
531 kcal
£1.80
TWO FARMERS SALTED CRISPS 40g
Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.
530 kcal
£1.80
TWO FARMERS WILD MUSHROOM & GARLIC CRISPS 40g
Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.
528 kcal
£1.80

Grocery

COMPANION
Companion is our magazine exploring food, history, nature, and craft through essays, stories, recipes, and art. Issue 1 – The Bread Issue – delves into wheat’s terroir, recipes for leftover bread, baking in prisons, the visual beauty of a regenerative wheat farm and many more inspiring tales.
£7.20
CHEDDAR CHEESE CRACKERS
Crispy, buttermilk crackers, topped with grated Quicke’s mature clothbound cheddar off-cuts. Part of our WASTE NOT range.
216 kcal
£4.80
QUICKE'S WHEY BUTTER
Made using the whey cream left over from the cheddar cheese-making process. Part of our Waste Not range
737 kcal
£5.40
ORGANIC STRAWBERRY JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together
211 kcal
£6.20
ORGANIC RASPBERRY & ROSE JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together
218 kcal
£6.20
ORGANIC APRICOT & LAVENDER LEAF JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together
212 kcal
£6.20
GREEN TOMATO & APPLE CHUTNEY
Made with green tomatoes that won't ripen at the end of the summer, this chutney is sharp in taste, firm in texture and is best enjoyed with our Lincolnshire Poacher Cheese Biscuits.
148 kcal
£6.00
CRUNCHY HAZELNUT SPREAD
Made by our partners at Islands, a sweet spread made with Italian hazelnuts
567 kcal
£10.00
VANILLA SHORTBREAD
Crumbly, buttery vanilla shortbread biscuits
736 kcal
£7.20
CHOCOLATE SABLÉS
Crumbly biscuits with dark chocolate, cocoa powder and sea salt
597 kcal
£7.20
NUT BISCUITS
Thin, crispy biscuits made with almonds, pecans, hazelnuts and pistachiosNutritional information is per biscuit
82 kcal
£7.20
SPECULOOS BISCUITS
Seasonal, lightly spiced cookies
47 kcal
£7.20
CHOCOLATE & HAZELNUT BISCOTTI
Crunchy chocolate almond biscuits with hazelnuts
498 kcal
£7.40
PISTACHIO & SOUR CHERRY BISCOTTI
Crunchy almond biscuit with pistachio and sour cherries
452 kcal
£7.40
GAIL's HOUSE BLEND COFFEE PRE GROUND 200G
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
£7.70
GAIL's HOUSE BLEND COFFEE WHOLE BEANS 200G
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
£7.70
GAIL's HOUSE BLEND COFFEE WHOLE BEAN 1KG
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
£33.00
TWO FARMERS CHEESE & ONION CRISPS 40g
Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.
531 kcal
£1.80
TWO FARMERS SALTED CRISPS 40g
Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.
530 kcal
£1.80
TWO FARMERS WILD MUSHROOM & GARLIC CRISPS 40g
Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.
528 kcal
£1.80