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This is an extended delivery order. Delivery times and fees may be higher.About GAIL's Bakery - Willesden Green
We bake fresh, handmade bread, pastries and sandwiches every day, served with our carefully sourced house blend specialty coffee and iced drinks.
Popular with other people
AVOCADO ON TOAST
557 kcal
£8.20MANGO & PASSIONFRUIT CHIA POT
275 kcal
£5.40GREEK YOGHURT WITH BLUEBERRY & BLACKCURRANT COMPOTE
220 kcal
£5.40GAIL's SOURDOUGH 650g
£5.30BLUEBERRY & VANILLA CUSTARD BRIOCHE
352 kcal
£5.20SAN FRANCISCO SOURDOUGH 650g
£5.30STRAWBERRY & RICOTTA CAKE
342 kcal
£5.30HARISSA CHICKEN SANDWICH
535 kcal
£8.60ROASTED SWEET POTATO & FREEKEH SALAD
667 kcal
£8.20BROWNIE BITES
139 kcal
£7.20
Pastries & Breakfast Pots
CROISSANT
Rich, all-butter flaky pastry374 kcal
£3.30VegetarianBABKA BUN
Laminated brioche dough liberally swathed in a chocolate & almond custard and dark chocolate chips before being rolled into buns. Brushed with demerara syrup straight out of the oven.511 kcal
£4.35VegetarianCHOCOLATE & ALMOND CROISSANT
Made using twice-baked, unsold pain au chocolat and topped with almond frangipane and flaked almonds. Part of our Waste Not range.795 kcal
£4.80VegetarianCINNAMON BUN
Golden, flaky croissant pastry filled with cinnamon, brown sugar and butter, baked and then tossed in cinnamon sugar501 kcal
£4.35VegetarianGREEK YOGHURT WITH BLUEBERRY & BLACKCURRANT COMPOTE
Strained Greek yogurt layered with blueberry and blackcurrant compôte, served with fresh blueberries220 kcal
£5.40VegetarianPAIN AU CHOCOLAT
Rich dark chocolate batons wrapped in golden, flaky croissant pastry423 kcal
£3.55VegetarianMANGO & PASSIONFRUIT CHIA POT
Chia seeds in coconut milk and yoghurt with diced mango & passion fruit. Topped with toasted coconut.275 kcal
£5.40PopularPAIN AUX RAISINS
Golden, flaky pastry rolled with juicy raisins and pastry cream406 kcal
£3.55Vegetarian
Toast
AVOCADO ON TOAST
Highly rated· Avocado Salsa Verde, our blend of spicy mixed seeds and coriander cress all piled on slice of Seeded Sourdough toast and served with tomato relish. A light and fresh option, suitable for vegans and great for anyone looking for a substantial breakfast or brunch.557 kcal
£8.20Vegan
Porridge
PORRIDGE
Porridge oats with oat milk. Select a topping from either Demerara sugar, honey or date syrup or 'blueberries, maple syrup and toasted seeds' or 'almond butter and fruit compote'261 kcal
£4.40Vegan
Hot Drinks
REGULAR LATTE
168 kcal
£4.30FLAT WHITE
Double shot of House Blend Espresso with thin, textured milk. Concentrated yet balanced and sweet90 kcal
£4.20REGULAR CAPPUCCINO
Double shot of House Blend Espresso a thick layer micro foam and textured milk166 kcal
£4.30HOT CHOCOLATE 55% COCOA, MILK
With notes of caramel and malt253 kcal
£4.30MATCHA LATTE
187 kcal
£4.60REGULAR MOCHA
Double shot of House Blend Espresso with silky textured milk and a smaller layer of micro foam and house-made cocoa syrup218 kcal
£4.70CORTADO
45 kcal
£4.20VegetarianHOT CHOCOLATE 75% COCOA, DARK
With notes of nuts and raisins251 kcal
£4.30LONG BLACK
19 kcal
£3.60CHAI LATTE
228 kcal
£4.50SMALL LATTE
Single shot of House Blend Espresso with silky textured milk134 kcal
£4.00MATCHA TEA
30 kcal
£4.00ENGLISH BREAKFAST TEA
Whole leaf JING tea sourced direct from tea gardens1 kcal
£3.70SMALL HOT MATCHA
127 kcal
£4.40SMALL CAPPUCCINO
Single shot of House Blend Espresso with a thick layer micro foam and textured milk117 kcal
£4.00SHORT BLACK
19 kcal
£3.40SMALL MOCHA
Single shot of House Blend Espresso with silky textured milk and house-made cocoa syrup167 kcal
£4.40SMALL MATCHA TEA
30 kcal
£3.90PEPPERMINT TEA
Whole leaf JING tea sourced direct from tea gardens0 kcal
£3.70VeganGREEN TEA
Whole leaf JING tea sourced direct from tea gardens0 kcal
£3.70VeganLEMONGRASS & GINGER TEA
Whole leaf JING tea sourced direct from tea gardens0 kcal
£3.70VeganROOIBOS TEA
Whole leaf JING tea sourced direct from tea gardens0 kcal
£3.70VeganDARJEELING SECOND FLUSH TEA
1 kcal
£3.70VeganBLACKCURRANT & HIBISCUS TEA
2 kcal
£3.70Vegan
Iced Drinks
ICED BLACK
One for the coffee purist. GAIL’s House Blend espresso poured over water and ice.1 kcal
£3.90Vegan
Drinks
DAILY DOSE HOT SHOT
A fiery, hot shot made with lemon, ginger, agave and cayenne pepper52 kcal
£4.00VeganDAILY DOSE APPLE JUICE
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit55 kcal
£4.95VeganDAILY DOSE STRAWBERRY
This is a truly decadent, refreshing cold pressed juice with Strawberry, Apple, Lemon & Basil45 kcal
£4.95VeganDAILY DOSE DULCE VERDE
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit26 kcal
£5.20DAILY DOSE TURMERIC SHOT
A bold, spicy shot infused with turmeric, ginger, black pepper, and cayenne.£4.00VeganBELU SPRING WATER
330ml. Ethical British bottled still mineral water£2.60VeganMOMO RASPBERRY & HIBISCUS KOMBUCHA
Unfiltered, organic kombucha. Naturally effervescent fermented tea with crushed raspberry & hibiscus. Brewed and bottled in small batches in London. MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion£5.00MOMO WATERMELON KOMBUCHA
Brewed in small batches in London, MOMO Kombucha is unfiltered, organic and good for your gut. A soft drink that loves you back, this watermelon recipe is a collaboration with our friends at Natoora.£5.00WILDPRESS APPLE
100% freshly squeezed apple juice using lesser-known apple varieties from wild & hidden orchards.£4.90MOMO ELDERFLOWER KOMBUCHA
Unfiltered, organic kombucha. Naturally effervescent fermented tea with elderflower. Brewed and bottled in small batches in London.MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion.19 kcal
£5.00BELU SPARKLING WATER
330ml. Ethical British bottled sparkling mineral water£2.60Vegan
Bundles
Drink, Pastry & Breakfast Pot
Your choice of a drink, pastry and a breakfast pot£11.80Drink & Afternoon Sweet Treat
Treat yourself to a drink and a treat£8.25
Salads
ROASTED SWEET POTATO & FREEKEH SALAD
Freekeh in a cranberry and almond dressing with roasted sweet potato, spinach, pomegranate and spicy seeds667 kcal
£8.20VeganCHICKEN, CHARRED CORN AND JALAPEÑO SALAD
The deep, fiery notes of the charred jalapeño corn, salsa verde-dressed haricot beans and fresh mixed leaf salad sit alongside chicken breast with a punchy jalapeño dressing and Eaten Alive's pickled courgettes.399 kcal
£10.80
Sandwiches
HARISSA CHICKEN SANDWICH
Chicken breast marinated in yogurt, harissa paste, tomato, caraway seeds, honey, smoked paprika and shifka peppers.Potato and rosemary sourdoughPreserved lemon and Kalamata olive mayoFresh tomato, and spinach.535 kcal
£8.60HAM & SWISS CHEESE CIABATTA
Ham, Swiss cheese, mustard butter and Eaten Alive's 'Bread & Butter' style pickled cucumbers served in our freshly baked ciabatta.626 kcal
£8.00
Savouries
CHEESE STRAW
Crispy puff pastry with mature cheddar cheese292 kcal
£3.30Vegetarian
Sweets & Cakes
STRAWBERRY & RICOTTA CAKE
Soft and sweet, this light polenta and ricotta sponge cake is topped with fresh sliced strawberries.342 kcal
£5.30BLUEBERRY & VANILLA CUSTARD BRIOCHE
Brioche bun filled with vanilla pastry cream, topped with fresh blueberries and buttery shortbread crumble352 kcal
£5.20VegetarianPLAIN SCONE
Sweet, crumbly dough with a light, golden crust439 kcal
£3.20VegetarianSOHO BUN
Little cream buns loaded with dark chocolate chips182 kcal
£2.10CHOCOLATE MUFFIN
Light vanilla sponge packed with chocolate chips547 kcal
£4.10VegetarianOAT, PECAN & CRANBERRY COOKIE
With cranberries, pecans and almonds388 kcal
£3.70BROWNIE BITES
A decadent, fudgey dark chocolate brownie bite finished with cocoa powder139 kcal
£7.20VegetarianREVERSE CHOCOLATE CHUNK COOKIE
Dark chocolate cookie with white chocolate chunks415 kcal
£3.70VegetarianBROWN BUTTER FINANCIERS
Soft, chewy financiers made with browned butter, almond flour & egg whites123 kcal
£7.20VegetarianPISTACHIO FINANCIER
Almond cake with pistachios130 kcal
£7.20VegetarianSPECULOOS BISCUITS
Seasonal, lightly spiced cookies47 kcal
£7.20VegetarianBERRY & VANILLA CUSTARD BRIOCHE
A soft brioche bun filled with vanilla custard topped with seasonal berries, and sprinkled with crumbled shortbread.356 kcal
£5.20MADELEINE
With vanilla.120 kcal
£1.60SEA SALT CARAMEL, BANANA & PECAN CAKE
Banana bread topped with salted caramel and piled high with caramelised, salted pecans432 kcal
£5.00VegetarianPISTACHIO, LEMON & ROSE CAKE
Rich pistachio cake, iced with lemon, rose water and raspberry icing and finished with rose petals349 kcal
£4.75VegetarianMAPLE & PECAN SCONE
A light fluffy drop scone with toasted pecans, glazed with Canadian maple icing.560 kcal
£4.40BLUEBERRY MUFFIN
Light vanilla sponge packed with fresh blueberries and topped with shortbread crumble550 kcal
£4.10VegetarianPISTACHIO & SOUR CHERRY BISCOTTI
Crunchy almond biscuit with pistachio and sour cherries113 kcal
£7.40VegetarianCHOCOLATE BROWNIE FINGER
A decadent, fudgey dark chocolate brownie finished with cocoa powder298 kcal
£3.60VegetarianMINI FLOURLESS CHOCOLATE CAKE
Rich, light, flourless chocolate cake482 kcal
£5.10VegetarianGINGER & TREACLE LOAF CAKE
This dark, spicy loaf cake is made with treacle, muscovado sugar, spices, grated, ground and candied ginger and a hint of black pepper for an extra warming kick. Topped with a ginger crumble.314 kcal
£13.20VegetarianLEMON DRIZZLE LOAF CAKE
Soft and tart, this lemon drizzle loaf cake is made with lemons, ground almonds and sour cream. It is finished with a brush of lemon syrup before being topped with a lemon drizzle icing.340 kcal
£13.20VegetarianGRANOLA BAR
Chewy oats, nuts, seeds and dried fruit with demerara sugar, honey and cinnamon369 kcal
£3.60CHOCOLATE & HAZELNUT BISCOTTI
Crunchy chocolate almond biscuits with hazelnuts100 kcal
£7.40Vegetarian
Bread
MIXED OLIVE SOURDOUGH 280g
White flour, white starter, fresh yeast, thyme and sea salt, studded with green and black olives. Watch out for occasional olive stones.£4.60VeganBAGUETTE 245g
Baguette; made from a diverse variety of wheats; plenty of thin, chewy crust; hand scored with open bursts.Golden brown, blistered crust, with traditional scoring for natural burst.Thin, chewy crust. Crumb is off white and speckled withwholegrains. Irregular porous crumb throughout. Taste is gently sour, with deeper subtle hints of grains.Made with a combination of sourdough starter and yeast.£3.20VeganGAIL's SOURDOUGH 650g
House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped.Light brown crust, flour dusted, scored once for an open burst.Creamy off white, medium open irregular crumb, that’s tacky to touch.Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.£5.30PopularWASTE-LESS SOURDOUGH 750g
Deeply wholesome Sourdough; surplus bread saved, made into a porridge and added back into the dough; baked seam up for a natural & unique burst.Dark chestnut, craggy and crusty loaf. Natural burst from baking seam up, leaves each loaf with a distinctive form.Crumb is light golden brown, slight open irregularity. Soft & tacky to touch.Made with a porridge of a variety of surplus bread, the flavour profile has an array of sour, malty, creamy and roasted notes.Part of our Waste-Not range.£5.50VeganSAN FRANCISCO SOURDOUGH 650g
A plant-based friendly, open-crumb white sourdough with a dark, crackly floured crust. With tangy fermented notes and a sweetness from Spelt, Emmer, and Rye to give a well-balanced flavor.£5.30VeganBROWN SOURDOUGH 750g
Brown Sourdough. A true wholegrain loaf using ancient and heritage grains such as emmer, spelt, heritage wheat and rye, barley, buckwheat and fava bean flours, Regenerative wheat and wholegrain wheat. Minimally shaped, flattish with diagonal scoring. Designed as a balance of farming support, whole grain varieties and nutrition.£5.70VeganGLUTEN -FREE SOURDOUGH 350g
Corn, rice, chickpea and teff flours, gluten-free starter, black treacle. This loaf has a rich, close crumb, a dark, light crust and bitter-sweet, malted flavour.£5.30VeganRYE & BARLEY SOURDOUGH 550g
Inspired by the long tradition of North German and Nordic baking, this dark, earthy and fully fermented loaf is made with a mix of whole and broken kernels of rye and barley, as well as rye and barley flour. It is sweet and sour, with grassy notes, both malty and rich, with a long-lasting flavour profile and a complex, dense and grain-rich texture.£5.70VeganCIABATTA 425g
Airy, light and with a notable crispy crust, this long slender loaf is baked with a blend of wheat, rye, spelt and emmer flours, all fermented with a sourdough starter.£3.90Vegan
Crisps
TWO FARMERS SALTED CRISPS 40g
Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.530 kcal
£1.80TWO FARMERS CHEESE & ONION CRISPS 40g
Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.531 kcal
£1.80
Grocery
GAIL's HOUSE BLEND COFFEE WHOLE BEAN 1KG
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.£33.00VeganSMOKED SALMON
Smoked salmon from our friends at Severn & Wye Smokery191 kcal
£7.90CHOCOLATE SABLÉS
Crumbly biscuits with dark chocolate, cocoa powder and sea salt597 kcal
£7.20VegetarianGAIL's HOUSE BLEND COFFEE PRE GROUND 200G
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.£7.70VeganGAIL's GRANOLA
Crunchy oats, almonds, hazelnuts, dried fruit and seeds331 kcal
£7.90VegetarianORGANIC APRICOT & LAVENDER LEAF JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together212 kcal
£6.20VeganBROWNIE BITES
A decadent, fudgey dark chocolate brownie bite finished with cocoa powder139 kcal
£7.20VegetarianSEEDED CRACKERS
Crispy, buttermilk crackers with a mix of seeds and spices (fennel, poppy, sesame, caraway, nigella, golden linseed and brown linseed)202 kcal
£4.60VegetarianQUICKE'S WHEY BUTTER
Made using the whey cream left over from the cheddar cheese-making process. Part of our Waste Not range737 kcal
£5.40VegetarianORGANIC RASPBERRY & ROSE JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together218 kcal
£6.20VeganCHEDDAR CHEESE CRACKERS
Crispy, buttermilk crackers, topped with grated Quicke’s mature clothbound cheddar off-cuts. Part of our WASTE NOT range.216 kcal
£5.00VegetarianNUT BISCUITS
Thin, crispy biscuits made with almonds, pecans, hazelnuts and pistachiosNutritional information is per biscuit82 kcal
£7.20VegetarianBROWN BUTTER FINANCIERS
Soft, chewy financiers made with browned butter, almond flour & egg whites123 kcal
£7.20VegetarianPISTACHIO FINANCIER
Almond cake with pistachios130 kcal
£7.20VegetarianORGANIC STRAWBERRY JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together211 kcal
£6.20VeganSPECULOOS BISCUITS
Seasonal, lightly spiced cookies47 kcal
£7.20VegetarianCRUNCHY HAZELNUT SPREAD
Made by our partners at Islands, a sweet spread made with Italian hazelnuts567 kcal
£10.00PISTACHIO & SOUR CHERRY BISCOTTI
Crunchy almond biscuit with pistachio and sour cherries113 kcal
£7.40VegetarianTWO FARMERS SALTED CRISPS 40g
Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.530 kcal
£1.80COMPANION
Companion is our magazine exploring food, history, nature, and craft through essays, stories, recipes, and art. Issue 1 – The Bread Issue – delves into wheat’s terroir, recipes for leftover bread, baking in prisons, the visual beauty of a regenerative wheat farm and many more inspiring tales.£7.20CHOCOLATE & HAZELNUT BISCOTTI
Crunchy chocolate almond biscuits with hazelnuts100 kcal
£7.40VegetarianGINGER & TREACLE LOAF CAKE
This dark, spicy loaf cake is made with treacle, muscovado sugar, spices, grated, ground and candied ginger and a hint of black pepper for an extra warming kick. Topped with a ginger crumble.314 kcal
£13.20VegetarianLEMON DRIZZLE LOAF CAKE
Soft and tart, this lemon drizzle loaf cake is made with lemons, ground almonds and sour cream. It is finished with a brush of lemon syrup before being topped with a lemon drizzle icing.340 kcal
£13.20VegetarianGAIL's HOUSE BLEND COFFEE WHOLE BEANS 200G
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.£7.70VeganTWO FARMERS CHEESE & ONION CRISPS 40g
Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.531 kcal
£1.80