Popular with other people
Udon Noodles Tossed with Chickpea Flour and Chicken or Tofu
£12.50Vermicelli in Fragrant Garlic Sauce
£13.50Rice Noodle Broth with Burmese Catfish
£12.50Chicken Curry
£12.50Burmese Tempura Platter
£11.50Burmese Special Fried Rice
£10.50Rice Noodles in Fermented Soybean Sauce with Minced Chicken or Tofu
£10.50Slow-Braisted Pork Trotter Soup (Wat-Cha-Doug-Soup-Pyote)
£12.50Pork Ear Salad
£12.50Fish Curry
£12.50
Appetisers
Slow-Braisted Pork Trotter Soup (Wat-Cha-Doug-Soup-Pyote)
Melt in your mouth tender pork trotters in a rich savoury broth£12.50Burmese Tempura Platter
Assortment of traditional Burmese fritters, a perfect choice for sampling£11.50VeganCrispy-Fried Tofu
Chickpea fritters with a golden crisp on the exterior and a tender tofu-like interior£7.00PopularVegetable Dumplings
Classic snack we all know and love£6.50Spring Rolls
Classic snack we all know and love£5.50Golden Sticky Rice with Peas and Crispy Onions
A match made in heaven with tender yellow peas and sautéed onion garnish£7.50VeganFried Fish Cake Pockets Stuffed with Vegetables
Zesty vegetables sandwiched in springy fried featherback fishcake£6.50Prawn Crackers
£3.50
Rice Sets
Rice, curry, and soup.
Chicken Curry
Treat yourself to our traditional Burmese Chicken Curry, made completely from scratch with our homemade curry pastes and fresh ingredients. Served with perfectly fluffy basmati rice and tasty chicken broth soup.£12.50PopularFish Curry
Treat yourself to our traditional Burmese Fish Curry, made with locally sourced Yellow River Butter Catfish and seasoned to perfection with our homemade curry pastes and fresh ingredients. Served with perfectly fluffy basmati rice and tasty chicken broth soup.£12.50
Noodles
Vermicelli in Fragrant Garlic Sauce
A versatile vermicelli bowl served as either a soup, or dry with the cloudy broth servedseparately. Enriched with chicken or pork meatballs, it’s ideal for those preferring gentleflavours over spicy or bold tastes.**If you prefer not to have offal, please kindly request its exclusion when ordering**£13.50Udon Noodles Tossed with Chickpea Flour and Chicken or Tofu
Thick noodles tossed with chickpea powder and shredded sautéed chicken, topped with freshherbs and boiled egg£12.50Rice Noodle Broth with Burmese Catfish
A traditional Burmese rice-noodle soup with a savoury, aromatic fish-based broth, featuring avariety of garnishes£12.50Rice Noodles in Fermented Soybean Sauce with Minced Chicken or Tofu
Essence of Shan cuisine (Northeastern Burma), featuring rice noodles served in a savoury sauceof soybeans and spices, combined with diced sautéed chicken and pickled vegetables£10.50Coconut Noodles Broth with Chicken
A Burmese style egg-noodle soup known for its rich, creamy coconut broth with succulent bitesof chicken£12.50Tagliatelle Tossed with Chickpea Flour and Chicken or Tofu
Akin to Nan-Gyi-Thoke, this dish features thick flat noodles tossed in chickpea powder andshredded sautéed chicken, topped with fresh herbs, and boiled egg, with the flat noodles addinga unique twist£10.50Hor Fun in Fragrant Garlic Sauce
Enjoy our Hor Fun exactly how you'd like it! Dry or soup, with Vegetables, Chicken or Seafood. Our chunky flat rice noodles are expertly prepared and served in a fragrant garlic sauce made completely from scratch.£12.50SiChat Noodle with Steamed Duck
£12.50
Rice
Burmese Special Fried Rice
Our Special Fried Rice, exactly how you like it! Choose from Chicken, Vegetables or Seafood, and how spicy you'd like it to be! You wouldn't want to miss out on this flavour packed treat to add on to your meal!£10.50Basmati Rice
Extra long, perfectly steamed and cooked to absolute perfection. Our basmati rice is perfect to have alongside anything on our menu.£3.50
Salads
Signature Tea-Leaf Salad
Earthy pickled tea leaves mixed with dried prawns and double-fried legumes for a lively contrastof textures and flavours£8.50Burmese Sour Fish-Cake Salad
Homemade rice cakes with a firm texture and tangy-sweet flavor, made from fresh rice andscraped featherback fish fermented together, served with a burst of vibrant herbs£10.50PopularPork Ear Salad
£12.50PopularYoung Ginger Salad
Finely sliced, tender young ginger salad offering a flavourful bite that also eases indigestion andinflammation£8.50Leafy Salad (Pennywort Leaves)
Boasts the greenest on the menu, featuring pennywort leaves complemented by the nutty,earthy balance of pounded peanuts£8.50Tomato Salad
£8.50Burmese Sour Prawn-Cake Salad
Homemade delicate rice cakes with a subtle tang, made from fresh rice and whole shrimpsfermented together, served with a burst of vibrant herbs£10.50
Desserts
Coconut-Milk Sago Pudding
£6.00Egg Pudding
£3.50Cassava Semolina Cake
£6.00Banana Semolina Cake
£6.00Coconut-Milk Jelly
£6.00Durian Malai Shaved Ice
An exclusive, luxurious treat featuring the rich, aromatic, cream-infused durian, delivering anindulgent and exotic dessert experience£9.50
Juice
Tamarind and Grass Jelly
£3.50Butterfly Pea Flower Tea
£3.50Fresh Lime Juice
£3.50
Curry
Prawn Curry
£16.00Braised Three Layers Pork Belly
£12.50Special Duck Curry
£12.50
