Popular with other people
Rice Noodles in Fermented Soybean Sauce with Minced Chicken or Tofu
£10.50Vermicelli in Fragrant Garlic Sauce
£13.50Special Duck Curry
£12.50Mutton Curry
£12.50Chicken Curry
£12.50Slow-Braisted Pork Trotter Soup (Wat-Cha-Doug-Soup-Pyote)
£12.50Udon Noodles Tossed with Chickpea Flour and Chicken or Tofu
£12.50Burmese Tempura Platter
£11.50Pork Ear Salad
£12.50SiChat Noodle with Steamed Duck
£12.50
Appetisers
Crispy-Fried Tofu
Chickpea fritters with a golden crisp on the exterior and a tender tofu-like interior£7.00VeganSlow-Braisted Pork Trotter Soup (Wat-Cha-Doug-Soup-Pyote)
Melt in your mouth tender pork trotters in a rich savoury broth£12.50Burmese Tempura Platter
Assortment of traditional Burmese fritters, a perfect choice for sampling£11.50VeganGolden Sticky Rice with Peas and Crispy Onions
A match made in heaven with tender yellow peas and sautéed onion garnish£7.50VeganVegetable Dumplings
Classic snack we all know and love£6.50Fried Fish Cake Pockets Stuffed with Vegetables
Zesty vegetables sandwiched in springy fried featherback fishcake£6.50PopularSpring Rolls
Classic snack we all know and love£5.50Prawn Crackers
£3.50
Rice Sets
Rice, curry, and soup.
Chicken Curry
Treat yourself to our traditional Burmese Chicken Curry, made completely from scratch with our homemade curry pastes and fresh ingredients. Served with perfectly fluffy basmati rice and tasty chicken broth soup.£12.50PopularMutton Curry
Treat yourself to our traditional Burmese Mutton Curry, our mutton is slow cooked until tender in our homemade curry pastes and sauces with fresh ingredients. Served with perfectly fluffy basmati rice and tasty chicken broth soup.£12.50Fish Curry
Treat yourself to our traditional Burmese Fish Curry, made with locally sourced Yellow River Butter Catfish and seasoned to perfection with our homemade curry pastes and fresh ingredients. Served with perfectly fluffy basmati rice and tasty chicken broth soup.£12.50
Noodles
Rice Noodles in Fermented Soybean Sauce with Minced Chicken or Tofu
Essence of Shan cuisine (Northeastern Burma), featuring rice noodles served in a savoury sauce of soybeans and spices, combined with diced sautéed chicken and pickled vegetables£10.50PopularVermicelli in Fragrant Garlic Sauce
A versatile vermicelli bowl served as either a soup, or dry with the cloudy broth served separately. Enriched with chicken or pork meatballs, it’s ideal for those preferring gentle flavours over spicy or bold tastes. **If you prefer not to have offal, please kindly request its exclusion when ordering**£13.50Tagliatelle Tossed with Chickpea Flour and Chicken or Tofu
Akin to Nan-Gyi-Thoke, this dish features thick flat noodles tossed in chickpea powder and shredded sautéed chicken, topped with fresh herbs, and boiled egg, with the flat noodles adding a unique twist£10.50PopularUdon Noodles Tossed with Chickpea Flour and Chicken or Tofu
Thick noodles tossed with chickpea powder and shredded sautéed chicken, topped with fresh herbs and boiled egg£12.50SiChat Noodle with Steamed Duck
£12.50Rice Noodle Broth with Burmese Catfish
A traditional Burmese rice-noodle soup with a savoury, aromatic fish-based broth, featuring a variety of garnishes£12.50Hor Fun in Fragrant Garlic Sauce
Enjoy our Hor Fun exactly how you'd like it! Dry or soup, with Vegetables, Chicken or Seafood. Our chunky flat rice noodles are expertly prepared and served in a fragrant garlic sauce made completely from scratch.£12.50Coconut Noodles Broth with Chicken
A Burmese style egg-noodle soup known for its rich, creamy coconut broth with succulent bites of chicken£12.50
Rice
Basmati Rice
Extra long, perfectly steamed and cooked to absolute perfection. Our basmati rice is perfect to have alongside anything on our menu.£3.50Burmese Special Fried Rice
Our Special Fried Rice, exactly how you like it! Choose from Chicken, Vegetables or Seafood, and how spicy you'd like it to be! You wouldn't want to miss out on this flavour packed treat to add on to your meal!£10.50
Salads
Signature Tea-Leaf Salad
Earthy pickled tea leaves mixed with dried prawns and double-fried legumes for a lively contrast of textures and flavours£8.50Leafy Salad (Pennywort Leaves)
Boasts the greenest on the menu, featuring pennywort leaves complemented by the nutty, earthy balance of pounded peanuts£8.50Pork Ear Salad
£12.50Young Ginger Salad
Finely sliced, tender young ginger salad offering a flavourful bite that also eases indigestion and inflammation£8.50Tomato Salad
£8.50Burmese Sour Prawn-Cake Salad
Homemade delicate rice cakes with a subtle tang, made from fresh rice and whole shrimps fermented together, served with a burst of vibrant herbs£10.50Burmese Sour Fish-Cake Salad
Homemade rice cakes with a firm texture and tangy-sweet flavor, made from fresh rice and scraped featherback fish fermented together, served with a burst of vibrant herbs£10.50
Desserts
Banana Semolina Cake
£6.00Coconut-Milk Sago Pudding
£6.00Cassava Semolina Cake
£6.00Coconut-Milk Jelly
£6.00Egg Pudding
£3.50Durian Malai Shaved Ice
An exclusive, luxurious treat featuring the rich, aromatic, cream-infused durian, delivering an indulgent and exotic dessert experience£9.50
Juice
Roselle Buds Juice
£3.50
Curry
Special Duck Curry
£12.50PopularBraised Three Layers Pork Belly
£12.50Prawn Curry
£16.00
