Dishoom delivery from Whitechapel Editions

We can’t guarantee any of our products are suitable for those with allergies due to a high risk of cross contamination. Important allergy information can be found on our website: http://www.dishoom.com/allergen-guide. Key: (S) Spicy (V) Vegetarian (Ve) Vegan.

Items containing alcohol may only be ordered to a location that is a residential or business address.

Adults need around 2000 kcal a day

Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
About Dishoom
Bombay comfort food (and other sundries) by the much-loved restaurants. The Dishoom delivery menu offers only first-class recipes that can abide travel, cooked by Dishoom chefs, all served from Bombay with love.
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Dishoom is on Editions
Enjoy all the best restaurants – no matter what neighbourhood you’re in.

Popular with other people

Chicken Ruby
984 kcal
£15.90
Chicken Berry Britannia
912 kcal
£16.50
Mattar Paneer
1075 kcal
£15.20
Chefs' Lamb Curry
713 kcal
£17.50
Feast pleasingly – for 1
£21.00
Chicken Ruby Lunch Pot
705 kcal
£10.50
Share merrily – for 2
£37.00
Goan Monkfish Curry
834 kcal
£17.50
Chole
1040 kcal
£12.20
Jackfruit & Vegetable Biryani
570 kcal
£16.50

Dishoom Feasts

Feast pleasingly – for 1
A treaty one, featuring Chicken Ruby or Mattar Paneer, fragrant Basmati rice and Chota Papad with Mango Chutney to start.
£21.00
Share merrily – for 2
A toothsome twosome, featuring Chilli Chicken or Up-to-date Pau Bhaji, Chicken Ruby or Mattar Paneer, House Black Daal, fragrant Basmati rice and Chota Papad with Mango Chutney to start.
£37.00
Eat greedily – for 4
A proper at-home feast, featuring two Small Plates, two Ruby Murrays, House Black Daal, Chilli Broccoli Salad, fragrant Basmati rice and Chota Papad with Mango Chutney to start.
£65.00

Small Plates

Chota Papad & Mango Chutney
Spiced, crisp poppadom puffs (hexagonal). Dip into home-made chutney rich with two kinds of mango. Beloved of young and old alike. (Ve)
470 kcal
£4.50
Vegetable Samosas
Crunchy Punjabi-style shortcrust pastry, pea and potato filling warmly spiced with cinnamon. Tamarind chutney for dipping. (Ve)
414 kcal
£6.70
Lamb Samosas
Gujarati filo (not Punjabi shortcrust) stuffed with minced lamb, onions and spices. Served with coriander-mint chutney for dipping.
337 kcal
£7.50
Up-to-date Pau Bhaji
An old-time favourite with lovely new qualities. Buttery-spicy, mashed vegetables and home-made buns on a Chowpatty tray. No food is more Bombay. (V)
500 kcal
£7.50
Chilli Chicken
A plate of crispy garlic-ginger-soy-chilli-chicken is now an Irani café staple. For top enjoyment – pour the accompanying dressing into the box. Seal the lid. Shake. Then savour! (S)
770 kcal
£9.50
Dahi Bhalla Chaat
Spicy and tangy yet also refreshing. Dahi (yoghurt) Bhalla (lentil dumplings) Chaat served with papdi, fresh yoghurt, green and tamarind chutney, and pomegranate seeds. Served nicely chilled. (V)
338 kcal
£8.20

Lunch (available 12pm-4pm)

Chicken Ruby Lunch Pot
Tender chicken in a rich silky ‘makhani’ sauce. A good and proper curry redolent with spice and flavour served with basmati rice.
705 kcal
£10.50
Mattar Paneer Lunch Pot
Humble and delicious marriage of mild paneer and sweet peas served with basmati rice. Beloved of Bombay families. (V)
753 kcal
£10.50
Chole Lunch Pot
Chickpeas sing with high spice and surprise black tea. Served on a bed of basmati rice. Much drama but absolute harmony. (Ve)
£10.50
Chefs' Lamb Curry Lunch Pot
Hearty, home-style curry, the type our chefs cook for their families, served on a bed of basmati rice.
673 kcal
£12.90
Chicken Kathi Roll with Chilli Broccoli Salad
Tender ‘makhani’ chicken, green peppers and red onion wrapped with mint chutney in soft wholewheat paratha. Served with lavish lime-dressed Chilli Broccoli Salad. Available at lunchtime only. (S)
711 kcal
£11.70
Paneer Kathi Roll with Chilli Broccoli Salad
Tempting ‘makhani’ paneer, green peppers and red onion wrapped with mint chutney in soft wholewheat paratha. Served with lavish lime-dressed Chilli Broccoli Salad. Available at lunchtime only. (V, S)
979 kcal
£11.70

Ruby Murray & Daal

Goan Monkfish Curry
Choicest monkfish and green beans simmered in creamy coconut, tamarind, tomatoes and kokum. Strewn with fragrant curry leaves. Most popular for its sublime balance of aromas. Think quality!
834 kcal
£17.50
Prawn Moilee
Juicy prawns mingle with aromatic curry leaves, mustard seeds and coconut in this south-Indian-style curry. Mix for treasure.
£17.50
Chicken Ruby
Tender chicken in a rich silky 'makhani' sauce. A good and proper curry redolent with spice and flavour.
984 kcal
£15.90
Mattar Paneer
A steadfast and humble vegetarian curry, the sort that can be found in any good Indian roadside restaurant. (V)
1075 kcal
£15.20
House Black Daal
A Dishoom signature dish – dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (V)
455 kcal
£9.70
Chefs' Lamb Curry
Home style comfort of tender lamb in rich masala sauce with dependable comfort of ginger, garlic, turmeric, red chilli and whole black peppercorns.
713 kcal
£17.50
Chole
An abiding favourite of Indian families everywhere, originally hailing from the Punjab. Chickpeas sing with high spice and surprise black tea. Much drama but absolute harmony. (Ve)
1040 kcal
£12.20

Biryani

Chicken Berry Britannia
Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. An homage to Britannia's Chicken Berry Pulao, with cranberries.
912 kcal
£16.50
Jackfruit & Vegetable Biryani
Sturdy savoury jackfruit, cauliflower, carrot, green beans and delicately flavoured rice, cooked the traditional way. Adorned with barberries and sultanas. (V)
570 kcal
£16.50

Salads & Sides

Chilli Broccoli Salad - Full Plate
The perfect light lunch for one. Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (Ve, S)
481 kcal
£12.50
Chilli Broccoli Salad - Half Plate
Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (Ve, S)
349 kcal
£6.70
Chicken & Mango Salad
Spiced malai chicken, ripe mango, broccoli, seeds and fresh green leaves, dressed with mango, lime and chilli. Exceedingly gratifying.
520 kcal
£13.50
Raita
Delicate minty yoghurt, cool as a cucumber. (V)
211 kcal
£4.50
Warm Aubergine Chutney
A rare embellishment of sweet and sour and spice. “Very chatpata” (or lip-smacking), says Chef, “not ordinary.” A little goes a long way. (Ve)
390 kcal
£3.50
Carrot & Chilli Pickle
Addictive home-style pickle. Piquant carrots pickled with green chillies and turmeric. (Ve)
123 kcal
£3.20

Bread & Rice

Plain Naan
Freshly baked in the tandoor. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated oven, followed by immediate consumption. (V)
305 kcal
£4.20
Garlic Naan
Freshly baked in the tandoor with minced garlic and coriander sprinkle. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated oven, followed by immediate consumption. (V)
375 kcal
£4.50
Masala Paratha
Wholewheat flaky-buttery bread. Fresh from the tandoor, with chaat masala and dried mint. (V)
510 kcal
£4.70
Steamed Basmati Rice
It means "the fragrant one". (Ve)
372 kcal
£4.50

Pudding

Coconutty Fruit Crumble
Pineapple, apple and raspberry, crowned with toasted coconut crumble. Enjoy with warm, silky custard. (V)
430 kcal
£7.50
Rasmalai
Soft, light milk curds flavoured with almonds, in delicate saffron-cardamom cream, beneath a crumble of pistachio. (V)
367 kcal
£7.50

Drinks

Mango Lassi
First-class yoghurt blended with fresh mango pulp.
333 kcal
£5.50
Thums Up
The cola of Bombay, most thirst-quenching. (300ml)
137 kcal
£3.50
Limca
Fizzy Bombay lemon drink. (300ml)
137 kcal
£3.50
Dishoom IPA
Delectable IPA with citrus notes, specially crafted for Dishoom by Mondo Brewing Company. (440ml, 5%)
£6.20
New Permit Room Old Fashioned
Premium bottled cocktail with coconut-washed Woodford Reserve Bourbon, Pedro Ximénez Sherry and Medjool-date liqueur. This newly-fashioned old hat is light, strong and smooth. (200ml, serves 2)
£16.00
Premier Padmini Negroni
Here dark and silken Indian cocoa and sweet pears are infused overnight with bitter Campari, Vermouth Rosso and subtle citrus London Dry Gin. Serving suggestion: Fill a frozen rocks glass with plentiful ice then pour over. Garnish with a square of dark chocolate. (200ml, serves 2)
£16.00

Chutneys

Mango Chutney
Fiery red chilli chutney with garlic, citrus and spices. Unmissable for fans of chilli sauce! (Ve) (270g)
£6.80
Chilli Chutney
Fiery red chilli chutney with garlic, citrus and spices. Unmissable for fans of chilli sauce! (Ve) (270g)
197 kcal
£6.80
Date & Tamarind Chutney
A tangy-sweet date and tamarind chutney with jaggery and a little spice. Delicious with fried snacks, chaats or even a morsel of cheese. (Ve) (280g)
115 kcal
£6.80
Tomato-Chilli Jam
This esteemed tomato-chilli house jam has graced the Dishoom menu since the beginning. Most agreeable with fried snacks and breakfast rolls, naan or otherwise. (Ve) (290g)
152 kcal
£6.80

Sundries

Dishoom Cookery Book
And also highly subjective guide to Bombay with map. Read it, and find yourself replete with stories and recipes to share with all who come to your table.
£26.00
Dishoom House Chai
A union of black tea and Dishoom signature spices, just like you'd enjoy in any Dishoom café. For homebrewing – add fresh ginger (optional), milk and sugar. (175g)
£20.00
Dishoom "Agarbatti" Incense
20 incense sticks hand-dipped with the Dishoom signature scent of sandalwood, chamomile and vanilla (as used in our cafés). Serenity guaranteed.
£5.50
Dishoom Tea Towel
Finest quality organic cotton, with a pleasing "Dishoom Textiles" design.
£9.50