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Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About The French Market - Whetstone
THE FRENCH MARKET is an artisanal French bakery, fine food and wine shop. Our bakery range is traditional French: Baguette, Croissant and Pain au Chocolat that will transport you back to Paris. Everything is fresh from the day and made from scratch on-site. Our magic recipe is the incredible savoir-faire of our bakers and the use of premium ingredients sourced in France.
Popular with other people
Sausage Croissant NEW RECIPE
£8.00Merlet Cognac & Coffee Liqueur
£17.00Raspberry La Trinquelinette Jam 370g
£8.00Apricot La Trinquelinette Jam 370g
£8.00Hazelnut Saucisson
£11.00Comté 24M Cheese - Approx 200g - Unpasteurised
£13.35Plain Saucisson
£10.00Cassoulet au canard by Maison Argaud 740g
£16.00
Pastries And Cakes🥐🍪
Our selection of sweet bakery goods freshly baked from the day. Everything is artisanal with no additives.
Pain Au Chocolat
The chocolaty version. Made with Valrhona chocolate isigny pastry butter and t45 label rouge from Foricher. Wheat, Sugar, Salt, Yeast, Butter, Egg, Chocolate£4.30Croissant
The classic French pastry. Made with isigny pastry butter and t45 label rouge from Foricher. Wheat, Sugar, Salt, Yeast, Butter, Egg£4.00Almond Pain Au Chocolat
Our pain au chocolat twice baked and filled with a delicious almond cream sprinkled with almond flakes and icing sugar.Wheat, Sugar, Salt, Yeast, Butter, Egg, Chocolate, Almond, Icing Sugar£5.50PopularAlmond Croissant
Our classic croissant twice baked and filled with a delicious almond cream sprinkled with almond flakes and icing sugar. Wheat, Sugar, Salt, Yeast, Butter, Egg, Almond, Icing Sugar£5.50Pain Au Raisin
Homemade puff pastry roll with crème patisserie and raisins. Wheat, Sugar, Salt, Yeast, Butter, Egg, Milk, Cream, Raisin, Rum£4.70Cinnamon Bun NEW RECIPE
New & improved recipe! Softer texture and now with icing on top made from cinnamon, icing sugar and waterWheat, Sugar, Salt, Yeast, Butter, Egg, Milk, Cream, Cinnamon, Water£4.30Parisian Flan( French Custard Tart)
Flan is a classic french recipe. It’s a flaky pastry crust filled with a wicked amount of creamy and rich vanilla custard that glows with a gorgeous bronze sheen after baking.£4.70Vanilla Canelé
A canelé is a traditional delicacy from the Bordeaux region of France with a baked caramelised crust and a soft custardy heart.Vanilla, Egg, Butter, Sugar, FlourAlcohol-free£5.00Brioche Loaf
Currently sold out£8.50VegetarianLemon Meringue Tart
The lemon meringue tart is back! It is also now vegetarian Allergens: eggs, dairy, gluten£6.50VegetarianCookie
Homemade cookie with hazelnut, chocolate chips and a pinch of sea salt. Wheat, Muscovado Sugar, Salt, Baking Powder, Butter, Egg, Chocolate£2.30Paris-Brest
The Paris-Brest is back! Now it is also vegetarian! Choux pastry with praline cream and dusted with icing sugar and almondsAllergens: nuts, dairy, eggs, gluten£6.50VegetarianSalted Caramel Canelé
Currently sold out£5.00Brownie
Fondant heart walnut brownie. A chocolate lover's delight.Wheat, Sugar, Salt, Baking Powder, Butter, Egg, Walnuts, Chocolate£5.30Raspberry Canelé
Currently sold out£5.00Coconut Rock
Currently sold out£1.20Gluten freeLemon Canelé
Currently sold out£5.00Nutella Canele
Currently sold out£5.00Vegetarian
Sandwich And Savoury Snacks🥪🧀
Our range of delicious savoury products. Everything is prepared daily with fresh ingredients.
Mushroom & Cheese Croissant
Danish with mushrooms and cheese. Contains gluten, eggs and dairy£6.50PopularSausage Croissant NEW RECIPE
Our homemade croissant with Dijon mustard, Strasbourg sausage (pork) and nigella seeds sprinkled on topWheat, Sugar, Salt, Yeast, Butter, Egg, Pork sausage, mustard£8.00Ham and Cheese Sandwich NEW RECIPE
NEW RECIPE: Slightly smaller than before and now cheaper but still the same ingredients The classic French sandwich. With Paris ham, salted butter, emmental cheese and French gherkins. Wheat, Leaven (Sourdough), Salt, Yeast, Water, Salted Butter, Smoked Cooked Ham, Emmental Cheese, Mayonnaise, Pickles£6.00
Artisan Bread🥖🍞
Artisanal,traditional and authentic french selection of Bread. Everything is freshly made from scratch every morning at The French Market.
Baguette 250g
The quintessential French bread. A traditional French baguette made with Foricher T65 Label Rouge flour. Wheat, leaven (sourdough), salt, yeast, water. Contains no known allergens.£3.40Seeded Bread 600g
Currently sold out£6.10VeganSourdough 600g
Currently sold out£5.30PopularN20 Fruits & Nuts
Currently sold out£8.00Wildfarmed Wholemeal Bread 800g
Currently sold out£6.70Brown Sourdough 800G
Currently sold out£6.70Rye Bread
Currently sold out£5.30VeganLarge Sourdough
Currently sold out£6.70Gluten Free Seeded Loaf
Currently sold out£7.70
Grocery 😋🛒
Our French Market Best Sellers
Cassoulet au canard by Maison Argaud 740g
Duck Cassoulet with pork, beans, sausage, vegetable broth, beef broth, chicken broth, salt, pepper, thyme, bay leaf & garlic. 740g£16.00Gluten freeWild Boar Terrine
Wild boat terrine by Maison Argaud, 190g pot Ingredients: wild boar meat, free range label rouge pork, free range label rouge pork liver, EGGS, salt, armagnac (SULPHITES), pepper, sugar, garlic£7.90PopularRabbit Terrine
Rabbit terrine by Maison Argaud, 1906 potIngredients: rabbit meat 34%, free range label rouge pork, free range label rouge pork liver, chives 3%, EGGS, salt, pepper, sugar, garlic£7.90Venison Terrine
Venison terrine by Maison Argaud, 190g pot Ingredients: 34% venison meat, free range pork, free range pork liver, EGGS, salt, pepper, sugar, garlic£7.90Pickled Onions
Pickled onions in vinegar by Edmond Fallot, 120g pot. Perfect to add on a cheese board or add in sandwiches and burgers Ingredients: onions (SODIUM METABISULPHITE), water, vinegar, salt, citric acid£5.50Capers In Vinegar
Capers in vinegar by Edmond Fallot, 125g pot Ingredients: capers, water, vinegar, salt£10.50Syrup - Ginger 400ml
Organic ginger syrup by Bacanha, 400ml. Very versatile, good for baking, cocktails, mocktails, coffeesIngredients - organic sugar cane, water, organic ginger juice, ginger extract, citric acid, natural chili pepper flavouring£12.50Syrup - Vanilla 400ml
Organic vanilla syrup by Bacanha, 400ml. Perfect for baking, cocktails and coffeeIngredients - organic sugar cane, water, natural vanilla flavouring, organic concentrate lemon juice,£12.50Canard a l'orange - Maison Argoud 740g
Duck a l'orange by Maison Argoud.740g£22.50Confit de canard by Maison Argaud
Confit duck with duck fat and salt. 740g.£21.50Gluten freeBrittany Seaweed Salt 150g
Ingredients: Guerande IGP salt (97%), seaweed from northern Brittany (*nori, *dulse, *sea lettuce)*ingredients from organic farming£8.00
Fruit Juices And Soft Drinks🧃🧋
Our selection of natural soft drinks
Peach Juice - Alain Milliat 33cl
White peach nectar.Ingredients - 50% white peach pulp, acid: citric acid, water, sugar, antioxidant: ascorbic acid£4.50Apple Juice - Alain Milliat 33cl
Cloudy coxs apple juice Ingredients - 99.9% cloudy coxs apple juice, antioxidant: ascorbic acid£5.10Orange Juice - Alain Milliat 33cl
An Orange Juice made with orange from Sicily. Freshness, fine balance between acidity and sugar and delicate bitterness. 100% Orange Juice.£4.50Perrier Sparkling Water 33cl
Perrier Sparkling Water 33cl£2.50Hildon Still Mineral Water 33cl
Hildon Still Mineral Water 33cl£2.50
Fresh Foods 🥚🧀
St Ewe's Rich Yolk Free Range Eggs - Box of 6
Beautiful free range brown eggs with a rich yellow/orange yolk from Truro, Cornwall£4.70Salted Butter made in Normandy (France) 250g
Currently sold out£4.95Plain Saucisson
Pork saucisson straight from the Beaujolais region pork meat, lactose, skimmed milk powder, wheat dextrose, natural pork casin, preservative: potassium nitrate & lactic ferment.£10.00PopularSaint Marcellin - 95g
Currently sold out£7.45Fourme D'Ambert
A pasteurised cows cheese that dates back to the Roman times! Not as strong as Roquefort, still creamy and goes lovely in a salad that has pears or apples. Approx 200g£7.50Comté 24M Cheese - Approx 200g - Unpasteurised
Let yourself tempted by this wonderful comté. Aged during 24 month in a maturing cellar in Jura, this comté has a powerful and nutty taste. Cow's milk, salt, lactic ferments & animal rennets.£13.35Hazelnut Saucisson
pork meat, hazelnut, lactose, skimmed milk powder, wheat dextrose, natural pork casin, preservative: potassium nitrate & lactic ferment.£11.00Mont d'Or Cheese - 450g - Unpasteurised
This Jura cheese was the favourite of Louis XV. It's rich voluptuous and unctuous. It is one of the only cheese to be eaten with a spoon straight from the box.You can eat it raw or bake your Mont d'Or.To bake it remove the lid and make small slits with a sharp knife in the skin. Place your Mont D'or Box in a preheated 200°C oven for 15/20 min until the cheese is gooey. In the process you can add potatoes, a bit of garlic and some olive oil. Cow's milk, salt, lactic ferments & animal rennets£25.00Ceps & Pork Saucisson
Currently sold out£11.00Espelette Pepper Saucisson
Pork saucisson with espelette pepper£11.00
Alcohol 🥂
Richeaume Tradition 2019 - Organic Red Wine
Provence in a bottle! This unusual blend of Rhone & Bordeaux grape varieties. With plenty of dark fruits, sweet spices and subtle notes of toasted oak, this is the perfect smooth full-bodied wine for all occasions, from casual drinking to serious food pairings.47% Syrah, 43% Grenache, 10% Cabernet Sauvignon£30.00White Sancerre 2022 - Domaine Lemain Pouillot (Already Chilled)
Discover this beautiful Sancerre from Lemain Pouillot. Dry and full of minerals, this is a classic Sancerre with citrus & apple notes and a refreshing finish . Very easy drinking, delicious on its own but also with light food and cheese.GRAPE VARIETY: Sauvignon blancVITICULTURE: No herbicides, no chemicals, sustainable vine growing & winemaking£29.50Trilogie By Saint Preignan
A crisp and fresh wine from 2021, a blend of vermentino, muscat and viognier grapes. 750ml and 13% alcohol volume£16.50Richeaume Rose 2023
Domaine Richeaume 2021 rose. Made with a blend of 60% syrah and 540% grenache. 750ml and 12.5% volume alcohol£29.00L'intrus
2019 grenache from the Languedoc region, only 500 bottles were produced. Natural wine. 13.5% vol. 750ml£38.00Riesling - Frederic Mochel 2022
A riesling from Alsace,.13.5% vol, 75cl£30.00Red Sancerre Domaine Francine & Maxime
Beautiful red 2022 sancerre from Domaine Francine & Maxime from the Loire Valley region. 12.5% vol alcohol. 750ml£35.00Domaine Des Oullieres Rose 2023
A family owned estate in Provence that uses sustainable agriculture. 13% vol alcohol. 750ml£31.00Mongozo Buckwheat Belgium Gluten Free Beer
White Belgium beer that is gluten free. 33cl£3.75Macon - Domaine De Roncevaux 2019
A chardonnay from Southern Burgundy. 13.5% vol. 750ml£30.00
Condiments 🧂
Green Peppercorn Mustard 210g By Edmond Fallot
Ingredients: water, mustard seeds, spirit vinegar, salt, green peppercorn (from Madagascar 3%), antioxidant: potassium metabisulphite (0.2%), acid: citric acid, turmeric£4.55Wholegrain Mustard 250g By Edmond Fallot
Mustard with grains from Burgundy, France by Edmond Fallot, 250g pot Ingredients: water, mustard seeds, white wine 16.7% (with sulphites), spirit vinegar, salt, mustard seed husks, sugar, spices£10.70Tarragon Mustard 205g
Tarragon mustard by Edmond Fallot, a 210g pot Ingredients: water, MUSTARD SEEDS, spirit vinegar, salt, aromatic herbs, tarragon leaves 0.9%, antioxidant: POTASSIUM METABISULPHITE 0.2%, natural tarragon flavour, citric acid, sugar, spices, colour: brilliant blue fcf£4.55Blackcurrent Dijon Mustard 205g By Edmond Fallot
Blackcurrant dijon mustard by Edmond Fallot, 105g pot Ingredients: water, MUSTARD SEEDS, white wine 16% (with SULPHITES), spirit vinegar, blackcurrant cream 5.4% (blackcurrant, alcohol, sugar, water), salt, natural blackcurrant flavour, MUSTARD SEED HUSKS WITH SULPHITES, sugar, colour: cochineal extract£4.55
Sweet Treats 🍯
Apricot La Trinquelinette Jam 370g
An authentic apricot jam made in burgundy using unrefined cane sugar.Apricot, sugar.£8.00Raspberry La Trinquelinette Jam 370g
An authentic raspberry jam made in burgundy using unrefined cane sugar.Raspberry, sugar.£8.00Fig La Trinquelinette Jam 370g
An authentic fig jam made in burgundy using unrefined cane sugar.Fig, sugar.£8.00Wild Blueberry La Trinquelinette Jam 370g
Wild blueberry jam by La TrinquelinetteIngredients: 55% fruit, 45% unrefined cane sugar£8.00Mirabelle Plum La Trinquelinette Jam 370g
Mirabelle plum jam La TrinquelinetteIngredients: 55% fruit, 45% unrefined cane sugar£8.00Pear La Trinquelinette Jam 370g
Pear jam Ingredients: 55% fruit, 45% unrefined cane sugar£8.00Bitter Orange La Trinquelinette Jam 370g
Bitter orange jam by La Trinquelinette Ingredients: 55% fruit, 45% unrefined cane sugar£8.00Peach Compote La Trinquelinette 370g
Peach compote by La Trinquelinette Ingredients: 83% peach, unrefined cane sugar, agar agar£8.60Apple Compote La Trinquelinette 370g
Apple compote by La Trinquelinette Ingredients: 83% apple, 17% unrefined cane sugar£8.60Rhubarb La Trinquelinette Jam 370g
55% rhubarb and 45% unrefined cane sugar£7.70Strawberry La Trinquelinette Compote 370g
83% strawberry and 17% unrefined cane sugar£8.60Blood Peach Compote by La Trinquelinette
A compote made using 83% fruit and 17% sugar. 370g.£8.90Blood Peach Jam by La Trinquelinette
55% Fruit & 45% Sugar. 370g.£8.00Chesnut Dessert by La Trinquelinette
67% Fruit & 33% sugar. 420g.£9.00
Winter Warmers 🥘
Fine Salt By Guerande
Fine salt, pot of 150g£3.25Cornichons Extra Fine 720ml - Edmond Fallot
Extra fine cornichons by Edmond Fallot, 680g potIngredients: gherkins (preservative POTASSIUM METABISULPHITE), water, spirit vinegar, onions, salt, tarragon, yellow MUSTARD SEEDS, coriander seeds, natural flavours, firming agent: calcium chloride£10.30Duck & Mushroom Terrine
Duck and mushroom terrine by Maison Argaud, 190g pot Ingredients: duck meat 34%, free range pork, free range pork liver, porcini mushrooms, EGGS 2%, salt, pepper, garlic, sugar£7.90Blackcurrant Dijon Mustard 105g
Blackcurrant dijon mustard by Edmond Fallot, 105g pot Ingredients: water, MUSTARD SEEDS, white wine 16% (with SULPHITES), spirit vinegar, blackcurrant cream 5.4% (blackcurrant, alcohol, sugar, water), salt, natural blackcurrant flavour, MUSTARD SEED HUSKS WITH SULPHITES, sugar, colour: cochineal extract£3.95Macon - Domaine De Roncevaux 2019
A chardonnay from Southern Burgundy. 13.5% vol. 750ml£30.00L'intrus
2019 grenache from the Languedoc region, only 500 bottles were produced. Natural wine. 13.5% vol. 750ml£38.00Calvados V.S.O.P Chateau De Breuil
Chateau De Breuil V.S.O.P Clavados, half bottle. 40% vol alc. 35cl£36.00Red Sancerre Domaine Francine & Maxime
Beautiful red 2022 sancerre from Domaine Francine & Maxime from the Loire Valley region. 12.5% vol alcohol. 750ml£35.00Confit de canard by Maison Argaud
Confit duck with duck fat and salt. 740g.£21.50Gluten free
⭐ New ⭐
Fourme D'Ambert
A pasteurised cows cheese that dates back to the Roman times! Not as strong as Roquefort, still creamy and goes lovely in a salad that has pears or apples. Approx 200g£7.50Lemon Meringue Tart
The lemon meringue tart is back! It is also now vegetarian Allergens: eggs, dairy, gluten£6.50VegetarianMerlet Cognac & Coffee Liqueur
Cognac and coffee liqueur. 33% vol alc. 200ml£17.00Paris-Brest
The Paris-Brest is back! Now it is also vegetarian! Choux pastry with praline cream and dusted with icing sugar and almondsAllergens: nuts, dairy, eggs, gluten£6.50VegetarianGarlic & Herbs Baguette Crackers
Our delicious new garlic & herbs baguette crackersIngredients: wheat flour, water, levain, yeast, salt, olive oil, dried garlic, paprika, apple cider vinegar, provencal herbsApproximately 135g£4.20Leon Beyer Gewurztraminer Sweet Wine
Alsace late harvest 2017 gewurztraminer sweet wine. 13.5% vol alc. 375ml£41.00Calvados V.S.O.P Chateau De Breuil
Chateau De Breuil V.S.O.P Clavados, half bottle. 40% vol alc. 35cl£36.00Merlet Wild Strawberry Liqueur
Wild strawberry liqueur. 18% vol alc. 20cl£12.50
