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About The French Market - Whetstone
THE FRENCH MARKET is an artisanal French bakery, fine food and wine shop. Our bakery range is traditional French: Baguette, Croissant and Pain au Chocolat that will transport you back to Paris. Everything is fresh from the day and made from scratch on-site. Our magic recipe is the incredible savoir-faire of our bakers and the use of premium ingredients sourced in France.
Popular with other people
Sausage Croissant NEW RECIPE
£8.00Hazelnut Saucisson
£11.00Reblochon
£10.00Wholegrain Mustard 250g By Edmond Fallot
£10.70White Sancerre 2022 - Domaine Lemain Pouillot (Already Chilled)
£29.50Raspberry La Trinquelinette Jam 370g
£8.00Comté 24M Cheese - Approx 200g - Unpasteurised
£13.35Saint Felicien
£12.00Cornichons Extra Fine 720ml - Edmond Fallot
£10.30Truffle Brie
£16.00
Pastries And Cakes🥐🍪
Our selection of sweet bakery goods freshly baked from the day. Everything is artisanal with no additives.
Almond Pain Au Chocolat
Currently sold out£5.50PopularPain Au Chocolat
The chocolaty version. Made with Valrhona chocolate isigny pastry butter and t45 label rouge from Foricher. Wheat, Sugar, Salt, Yeast, Butter, Egg, Chocolate£4.30Croissant
The classic French pastry. Made with isigny pastry butter and t45 label rouge from Foricher. Wheat, Sugar, Salt, Yeast, Butter, Egg£4.00Cinnamon Bun NEW RECIPE
Currently sold out£4.30Almond Croissant
Currently sold out£5.50Parisian Flan( French Custard Tart)
Flan is a classic french recipe. It’s a flaky pastry crust filled with a wicked amount of creamy and rich vanilla custard that glows with a gorgeous bronze sheen after baking.£4.70Cookie
Homemade cookie with hazelnut, chocolate chips and a pinch of sea salt. Wheat, Muscovado Sugar, Salt, Baking Powder, Butter, Egg, Chocolate£2.30Brownie
Fondant heart walnut brownie. A chocolate lover's delight. Wheat, Sugar, Salt, Baking Powder, Butter, Egg, Walnuts, Chocolate£5.30Pain Au Raisin
Homemade puff pastry roll with crème patisserie and raisins. Wheat, Sugar, Salt, Yeast, Butter, Egg, Milk, Cream, Raisin, Rum£4.70Vanilla Canelé
A canelé is a traditional delicacy from the Bordeaux region of France with a baked caramelised crust and a soft custardy heart. Vanilla, Egg, Butter, Sugar, Flour Alcohol-free£5.00Pudding Croissant
Croissant danish filled with rice pudding and a homemade nutella. Contains dairy, nuts, gluten and eggs£6.10Lemon Meringue Tart
The lemon meringue tart is back! It is also now vegetarian Allergens: eggs, dairy, gluten£6.50PopularMince Pie
Classic mince pie, alcohol has been used in this recipe though Allergens: eggs, dairy, gluten, sulphites£3.90VegetarianBlackcurrant Macaron
Blackcurrant macaron Allergen: nuts, eggs, dairy£3.50VegetarianRaspberry Macaron
Currently sold out£3.50VegetarianParis-Brest
Currently sold out£6.50PopularBrioche Loaf
A classic brioche loaf that can be used for sweet or savoury spreads, also very good to make French toast with or eaten just as it is!£8.50VegetarianChocolate Macaron
Allergen: nuts, dairy, eggs£3.50VegetarianCoconut Rock
Little coconut rock bomb. Gluten Free Coconut, Egg White, Sugar£1.20Gluten freePistachio Macaron
Pistachio macaron Allergens: nuts, egg, dairy£3.50Vegetarian
Sandwich And Savoury Snacks🥪🧀
Our range of delicious savoury products. Everything is prepared daily with fresh ingredients.
Ham and Cheese Sandwich NEW RECIPE
Currently sold out£6.00Mushroom & Cheese Croissant
Danish with mushrooms and cheese. Contains gluten, eggs and dairy£6.50Sausage Croissant NEW RECIPE
Our homemade croissant with Dijon mustard, Strasbourg sausage (pork) and nigella seeds sprinkled on top Wheat, Sugar, Salt, Yeast, Butter, Egg, Pork sausage, mustard£8.00
Artisan Bread🥖🍞
Artisanal,traditional and authentic french selection of Bread. Everything is freshly made from scratch every morning at The French Market.
Baguette 250g
The quintessential French bread. A traditional French baguette made with Foricher T65 Label Rouge flour. Wheat, leaven (sourdough), salt, yeast, water. Contains no known allergens.£3.40Sourdough 600g
Currently sold out£5.30PopularFig & Poppy Seed Sourdough
Currently sold out£7.90Seeded Bread 600g
Currently sold out£6.10VeganWildfarmed Wholemeal Bread 800g
Currently sold out£6.70Brown Sourdough 800G
Currently sold out£6.70Rye Bread
£5.30VeganGluten Free Seeded Loaf
Currently sold out£7.70Large Sourdough
Currently sold out£6.70
Grocery 😋🛒
Our French Market Best Sellers
Wild Boar Terrine
Wild boat terrine by Maison Argaud, 190g pot Ingredients: wild boar meat, free range label rouge pork, free range label rouge pork liver, EGGS, salt, armagnac (SULPHITES), pepper, sugar, garlic£7.90Rabbit Terrine
Rabbit terrine by Maison Argaud, 1906 pot Ingredients: rabbit meat 34%, free range label rouge pork, free range label rouge pork liver, chives 3%, EGGS, salt, pepper, sugar, garlic£7.90Brittany Seaweed Salt 150g
Ingredients: Guerande IGP salt (97%), seaweed from northern Brittany (*nori, *dulse, *sea lettuce) *ingredients from organic farming£8.00Green Thyme Olives
Green Thyme Olives by Bastide Du Laval. Pot of 350g Ingredients: olives, water, salt, thyme 2% (antioxidant: citric acid)£10.00Venison Terrine
Venison terrine by Maison Argaud, 190g pot Ingredients: 34% venison meat, free range pork, free range pork liver, EGGS, salt, pepper, sugar, garlic£7.90Pickled Onions
Pickled onions in vinegar by Edmond Fallot, 120g pot. Perfect to add on a cheese board or add in sandwiches and burgers Ingredients: onions (SODIUM METABISULPHITE), water, vinegar, salt, citric acid£5.50Syrup - Ginger 400ml
Organic ginger syrup by Bacanha, 400ml. Very versatile, good for baking, cocktails, mocktails, coffees Ingredients - organic sugar cane, water, organic ginger juice, ginger extract, citric acid, natural chili pepper flavouring£12.50Syrup - Vanilla 400ml
Organic vanilla syrup by Bacanha, 400ml. Perfect for baking, cocktails and coffee Ingredients - organic sugar cane, water, natural vanilla flavouring, organic concentrate lemon juice,£12.50Canard a l'orange - Maison Argoud 740g
Duck a l'orange by Maison Argoud. 740g£22.50Confit de canard by Maison Argaud
Confit duck with duck fat and salt. 740g.£21.50Gluten freeShittake Mushroom Salt
Ingredients: guerande IGP salt 97%, shiitake (powder and pieces)£8.00Organic Pink Lentils
Organic pink lentils from Champagne 500g bag£6.00
Fruit Juices And Soft Drinks🧃🧋
Our selection of natural soft drinks
Apple Juice - Alain Milliat 33cl
Cloudy coxs apple juice Ingredients - 99.9% cloudy coxs apple juice, antioxidant: ascorbic acid£5.10Orange Juice - Alain Milliat 33cl
An Orange Juice made with orange from Sicily. Freshness, fine balance between acidity and sugar and delicate bitterness. 100% Orange Juice.£4.50Perrier Sparkling Water 33cl
Perrier Sparkling Water 33cl£2.50Hildon Still Mineral Water 33cl
Hildon Still Mineral Water 33cl£2.50Peach Juice - Alain Milliat 33cl
White peach nectar. Ingredients - 50% white peach pulp, acid: citric acid, water, sugar, antioxidant: ascorbic acid£4.50
Fresh Foods 🥚🧀
Salted Butter made in Normandy (France) 250g
The quality of the milk, special attention and historical know-how are the guarantee of a fresh, creamy butter. The addition of the Guérande salt crystals brings to this butter a real typical taste. Butter (milk from France), Sea salt crystals 2% (from France) 80% milk fat on total weight.£4.95Saint Marcellin - 95g
A cheese made from double cream, very creamy and a good one to spread on your baguette! Unpasteurised cows milk Ingredients: cows MILK, LACTIC ferments, salt, animal rennet£7.45St Ewe's Rich Yolk Free Range Eggs - Box of 6
Beautiful free range brown eggs with a rich yellow/orange yolk from Truro, Cornwall£4.70Reblochon
An unpasteurised soft creamy cow cheese from the Haute Savoie region in France, perfect in a sandwich, with some bread or even melted over potatoes in the oven! The rind is edible. Approximately 260g£10.00Hazelnut Saucisson
pork meat, hazelnut, lactose, skimmed milk powder, wheat dextrose, natural pork casin, preservative: potassium nitrate & lactic ferment.£11.00Truffle Brie
A lovely brie with a layer of truffle running right though the middle! Very creamy and exquisite. Unpasteurised cow milk. Approx 300g£16.00Plain Saucisson
Pork saucisson straight from the Beaujolais region pork meat, lactose, skimmed milk powder, wheat dextrose, natural pork casin, preservative: potassium nitrate & lactic ferment.£10.00Saint Felicien
An unpasteurised triple cream cow cheese with a little tang to it, from Isere in France, this one needs to be spread, so perfect with bread and crackers! Approx 200g£12.00Comté 24M Cheese - Approx 200g - Unpasteurised
Let yourself tempted by this wonderful comté. Aged during 24 month in a maturing cellar in Jura, this comté has a powerful and nutty taste. Cow's milk, salt, lactic ferments & animal rennets.£13.35Dent Du Chat
A thermised cow cheese from the Savoie region in France, it is also vegetarian! Lovely on cheese boards or in a sandwich with some ham. Approx weight 230g£9.00VegetarianFourme D'Ambert
A pasteurised cows cheese that dates back to the Roman times! Not as strong as Roquefort, still creamy and goes lovely in a salad that has pears or apples. Approx 200g£7.50Goat Crottin Cheese - 60g - Unpasteurised
Its melting and creamy heart reveal a sweet and irresistible taste. This cheese is delicious with toasted bread and a touch of honey. Goat milk, lactic ferments, salt, animal rennet.£6.00Ceps & Pork Saucisson
pork meat, ceps mushroom, lactose, skimmed milk powder, wheat dextrose, natural pork casin, preservative: potassium nitrate & lactic ferment.£11.00Espelette Pepper Saucisson
Pork saucisson with espelette pepper£11.00
Alcohol 🥂
White Sancerre 2022 - Domaine Lemain Pouillot (Already Chilled)
Discover this beautiful Sancerre from Lemain Pouillot. Dry and full of minerals, this is a classic Sancerre with citrus & apple notes and a refreshing finish . Very easy drinking, delicious on its own but also with light food and cheese. GRAPE VARIETY: Sauvignon blanc VITICULTURE: No herbicides, no chemicals, sustainable vine growing & winemaking£29.50Richeaume Tradition 2019 - Organic Red Wine
Provence in a bottle! This unusual blend of Rhone & Bordeaux grape varieties. With plenty of dark fruits, sweet spices and subtle notes of toasted oak, this is the perfect smooth full-bodied wine for all occasions, from casual drinking to serious food pairings. 47% Syrah, 43% Grenache, 10% Cabernet Sauvignon£30.00Trilogie By Saint Preignan
A crisp and fresh wine from 2021, a blend of vermentino, muscat and viognier grapes. 750ml and 13% alcohol volume£16.50Richeaume Rose 2023
Domaine Richeaume 2021 rose. Made with a blend of 60% syrah and 540% grenache. 750ml and 12.5% volume alcohol£29.00L'intrus
2019 grenache from the Languedoc region, only 500 bottles were produced. Natural wine. 13.5% vol. 750ml£38.00Red Sancerre Domaine Francine & Maxime
Beautiful red 2022 sancerre from Domaine Francine & Maxime from the Loire Valley region. 12.5% vol alcohol. 750ml£35.00Domaine Des Oullieres Rose 2023
A family owned estate in Provence that uses sustainable agriculture. 13% vol alcohol. 750ml£31.00Petit Chablis Domaine George
2023 chablis from the Burgundy region in France. 12.5% vol alcohol. 750ml£30.00Mongozo Buckwheat Belgium Gluten Free Beer
White Belgium beer that is gluten free. 33cl£3.75Macon - Domaine De Roncevaux 2019
A chardonnay from Southern Burgundy. 13.5% vol. 750ml£30.00
Condiments 🧂
Wholegrain Mustard 250g By Edmond Fallot
Mustard with grains from Burgundy, France by Edmond Fallot, 250g pot Ingredients: water, mustard seeds, white wine 16.7% (with sulphites), spirit vinegar, salt, mustard seed husks, sugar, spices£10.70Tarragon Mustard 205g
Tarragon mustard by Edmond Fallot, a 210g pot Ingredients: water, MUSTARD SEEDS, spirit vinegar, salt, aromatic herbs, tarragon leaves 0.9%, antioxidant: POTASSIUM METABISULPHITE 0.2%, natural tarragon flavour, citric acid, sugar, spices, colour: brilliant blue fcf£4.55Blackcurrent Dijon Mustard 205g By Edmond Fallot
Blackcurrant dijon mustard by Edmond Fallot, 105g pot Ingredients: water, MUSTARD SEEDS, white wine 16% (with SULPHITES), spirit vinegar, blackcurrant cream 5.4% (blackcurrant, alcohol, sugar, water), salt, natural blackcurrant flavour, MUSTARD SEED HUSKS WITH SULPHITES, sugar, colour: cochineal extract£4.55
Sweet Treats 🍯
Apricot La Trinquelinette Jam 370g
An authentic apricot jam made in burgundy using unrefined cane sugar. Apricot, sugar.£8.00Raspberry La Trinquelinette Jam 370g
An authentic raspberry jam made in burgundy using unrefined cane sugar. Raspberry, sugar.£8.00Fig La Trinquelinette Jam 370g
An authentic fig jam made in burgundy using unrefined cane sugar. Fig, sugar.£8.00Wild Blueberry La Trinquelinette Jam 370g
Wild blueberry jam by La Trinquelinette Ingredients: 55% fruit, 45% unrefined cane sugar£8.00Mirabelle Plum La Trinquelinette Jam 370g
Mirabelle plum jam La Trinquelinette Ingredients: 55% fruit, 45% unrefined cane sugar£8.00Pear La Trinquelinette Jam 370g
Pear jam Ingredients: 55% fruit, 45% unrefined cane sugar£8.00Bitter Orange La Trinquelinette Jam 370g
Bitter orange jam by La Trinquelinette Ingredients: 55% fruit, 45% unrefined cane sugar£8.00Peach Compote La Trinquelinette 370g
Peach compote by La Trinquelinette Ingredients: 83% peach, unrefined cane sugar, agar agar£8.60Apple Compote La Trinquelinette 370g
Apple compote by La Trinquelinette Ingredients: 83% apple, 17% unrefined cane sugar£8.60Rhubarb La Trinquelinette Jam 370g
55% rhubarb and 45% unrefined cane sugar£7.70Strawberry La Trinquelinette Compote 370g
83% strawberry and 17% unrefined cane sugar£8.60Blood Peach Compote by La Trinquelinette
A compote made using 83% fruit and 17% sugar. 370g.£8.90Blood Peach Jam by La Trinquelinette
55% Fruit & 45% Sugar. 370g.£8.00
Winter Warmers 🥘
Cornichons Extra Fine 720ml - Edmond Fallot
Extra fine cornichons by Edmond Fallot, 680g pot Ingredients: gherkins (preservative POTASSIUM METABISULPHITE), water, spirit vinegar, onions, salt, tarragon, yellow MUSTARD SEEDS, coriander seeds, natural flavours, firming agent: calcium chloride£10.30Duck & Mushroom Terrine
Duck and mushroom terrine by Maison Argaud, 190g pot Ingredients: duck meat 34%, free range pork, free range pork liver, porcini mushrooms, EGGS 2%, salt, pepper, garlic, sugar£7.90Fine Salt By Guerande
Fine salt, pot of 150g£3.25Blackcurrant Dijon Mustard 105g
Blackcurrant dijon mustard by Edmond Fallot, 105g pot Ingredients: water, MUSTARD SEEDS, white wine 16% (with SULPHITES), spirit vinegar, blackcurrant cream 5.4% (blackcurrant, alcohol, sugar, water), salt, natural blackcurrant flavour, MUSTARD SEED HUSKS WITH SULPHITES, sugar, colour: cochineal extract£3.95Macon - Domaine De Roncevaux 2019
A chardonnay from Southern Burgundy. 13.5% vol. 750ml£30.00Organic Pink Lentils
Organic pink lentils from Champagne 500g bag£6.00L'intrus
2019 grenache from the Languedoc region, only 500 bottles were produced. Natural wine. 13.5% vol. 750ml£38.00Calvados V.S.O.P Chateau De Breuil
Chateau De Breuil V.S.O.P Clavados, half bottle. 40% vol alc. 35cl£36.00Red Sancerre Domaine Francine & Maxime
Beautiful red 2022 sancerre from Domaine Francine & Maxime from the Loire Valley region. 12.5% vol alcohol. 750ml£35.00Confit de canard by Maison Argaud
Confit duck with duck fat and salt. 740g.£21.50Gluten freeShittake Mushroom Salt
Ingredients: guerande IGP salt 97%, shiitake (powder and pieces)£8.00
⭐ New ⭐
Lemon Meringue Tart
The lemon meringue tart is back! It is also now vegetarian Allergens: eggs, dairy, gluten£6.50PopularReblochon
An unpasteurised soft creamy cow cheese from the Haute Savoie region in France, perfect in a sandwich, with some bread or even melted over potatoes in the oven! The rind is edible. Approximately 260g£10.00Mince Pie
Classic mince pie, alcohol has been used in this recipe though Allergens: eggs, dairy, gluten, sulphites£3.90VegetarianTruffle Brie
A lovely brie with a layer of truffle running right though the middle! Very creamy and exquisite. Unpasteurised cow milk. Approx 300g£16.00Paris-Brest
Currently sold out£6.50PopularSaint Felicien
An unpasteurised triple cream cow cheese with a little tang to it, from Isere in France, this one needs to be spread, so perfect with bread and crackers! Approx 200g£12.00Dent Du Chat
A thermised cow cheese from the Savoie region in France, it is also vegetarian! Lovely on cheese boards or in a sandwich with some ham. Approx weight 230g£9.00VegetarianFourme D'Ambert
A pasteurised cows cheese that dates back to the Roman times! Not as strong as Roquefort, still creamy and goes lovely in a salad that has pears or apples. Approx 200g£7.50Garlic & Herbs Baguette Crackers
Our delicious new garlic & herbs baguette crackers Ingredients: wheat flour, water, levain, yeast, salt, olive oil, dried garlic, paprika, apple cider vinegar, provencal herbs Approximately 135g£4.20Leon Beyer Gewurztraminer Sweet Wine
Alsace late harvest 2017 gewurztraminer sweet wine. 13.5% vol alc. 375ml£41.00Calvados V.S.O.P Chateau De Breuil
Chateau De Breuil V.S.O.P Clavados, half bottle. 40% vol alc. 35cl£36.00Merlet Cognac & Coffee Liqueur
Cognac and coffee liqueur. 33% vol alc. 200ml£17.00Merlet Wild Strawberry Liqueur
Wild strawberry liqueur. 18% vol alc. 20cl£12.50Espelette Pepper Green Olives
Green olives marinated in extra virgin olive oil with AOP espelette pepper from Espelette in Southwest France. Be careful! They do contain the pits£10.00
