About The French Market - Whetstone
THE FRENCH MARKET is an artisanal French bakery, fine food and wine shop. Our bakery range is traditional French: Baguette, Croissant and Pain au Chocolat that will transport you back to Paris. Everything is fresh from the day and made from scratch on-site. Our magic recipe is the incredible savoir-faire of our bakers and the use of premium ingredients sourced in France.
Popular with other people
Cornichons Extra Fine 720ml - Edmond Fallot
£10.30Brioche Loaf
£8.50Sausage Croissant New Recipe
£8.00Wild Blueberry La Trinquelinette Jam 370g
£8.00Comté 24M Cheese - Approx 200g - Unpasteurised
£13.35Cassoulet au canard by Maison Argaud 740g
£16.90Floral Honey
£11.50Fraisier
£8.50White Sancerre 2022 - Domaine Lemain Pouillot (Already Chilled)
£29.50Richeaume Tradition 2019 - Organic Red Wine
£30.00
Pastries And Cakes🥐🍪
Our selection of sweet bakery goods freshly baked from the day. Everything is artisanal with no additives.
Pain Au Chocolat
The chocolaty version. Made with Valrhona chocolate isigny pastry butter and t45 label rouge from Foricher. Wheat, Sugar, Salt, Yeast, Butter, Egg, Chocolate£4.00Croissant
The classic French pastry. Made with isigny pastry butter and t45 label rouge from Foricher. Wheat, Sugar, Salt, Yeast, Butter, Egg£3.50Almond Croissant
Our classic croissant twice baked and filled with a delicious almond cream sprinkled with almond flakes and icing sugar. Wheat, Sugar, Salt, Yeast, Butter, Egg, Almond, Icing Sugar£4.95Almond Pain Au Chocolat
Our pain au chocolat twice baked and filled with a delicious almond cream sprinkled with almond flakes and icing sugar.Wheat, Sugar, Salt, Yeast, Butter, Egg, Chocolate, Almond, Icing Sugar£4.95Parisian Flan (French Custard Tart)
Flan is a classic french recipe. It’s a flaky pastry crust filled with a wicked amount of creamy and rich vanilla custard that glows with a gorgeous bronze sheen after baking.£5.15Brownie
Currently sold out£5.30Pain Suisse
Cross laminated croissant dough, caramelised on the top, the filling is vanilla creme patisserie and there is a milk chocolate caramel center£6.10Cinnamon Bun
New & improved recipe! Softer texture and now with icing on top made from cinnamon, icing sugar and waterWheat, Sugar, Salt, Yeast, Butter, Egg, Milk, Cream, Cinnamon, Water£4.00Lemon Meringue Tart
The lemon meringue tart is back! It is also now vegetarian Allergens: eggs, dairy, gluten£6.50VegetarianPain Au Raisin
Homemade puff pastry roll with crème patisserie and raisins. Wheat, Sugar, Salt, Yeast, Butter, Egg, Milk, Cream, Raisin, Rum£4.40Paris-Brest
The Paris-Brest is back! Now it is also vegetarian! Choux pastry with praline cream and dusted with icing sugar and almondsAllergens: nuts, dairy, eggs, gluten£6.50VegetarianBrioche Loaf
A classic brioche loaf that can be used for sweet or savoury spreads, also very good to make French toast with or eaten just as it is!£8.50PopularLemon Madeleine Pack
Pack of 5 lemon madeleines Allergens: dairy, eggs, gluten£6.90VegetarianBaked Cherry Cheesecake
A delicious baked cheesecake with cherries£6.60VegetarianPalmier Pack
£7.50Vanilla Canelé
A canelé is a traditional delicacy from the Bordeaux region of France with a baked caramelised crust and a soft custardy heart.Vanilla, Egg, Butter, Sugar, FlourAlcohol-free£4.55Cookie
Homemade cookie with hazelnut, chocolate chips and a pinch of sea salt. Wheat, Muscovado Sugar, Salt, Baking Powder, Butter, Egg, Chocolate£2.55Fraisier
Sponge cake with fresh strawberries and creamAllergens: eggs, dairy, gluten£8.50VegetarianChocolate Macaron
Allergen: nuts, dairy, eggs£3.50VegetarianCoconut Rock
Little coconut rock bomb. Gluten FreeCoconut, Egg White, Sugar£1.25Gluten freeLemon Canelé
This canelé is filled with a delicious lemon cream.A canelé is a traditional delicacy from the Bordeaux region of France with a baked caramelised crust and a soft custardy heart.Vanilla, Egg, Butter, Sugar, Lemon cream, FlourAlcohol-free£4.55Blueberry & Pistachio Canele
This canelé is filled with a delicious blueberry coolis, topped with a pistachio cream and has blueberries on top of it A canelé is a traditional delicacy from the Bordeaux region of France with a baked caramelised crust and a soft custardy heart.Vanilla, Egg, Butter, Sugar, Blueberry coolis, Blueberries, Pistachio cream, Flour£4.55Pistachio Macaron
Pistachio macaronAllergens: nuts, egg, dairy£3.50VegetarianOpera Cake Slice
A slice of gluten free opera cake, almond sponge soaked in coffee and layered with chocolate ganache and coffee buttercream Allergens: nuts, dairy and eggs£8.80VegetarianStrawberry Macaron
Allergens, eggs, nuts, dairy£3.50Gluten free
Sandwich And Savoury Snacks🥪🧀
Our range of delicious savoury products. Everything is prepared daily with fresh ingredients.
Mushroom & Cheese Croissant
Currently sold out£6.50Sausage Croissant New Recipe
Our homemade croissant with Dijon mustard, Strasbourg sausage (pork) and nigella seeds sprinkled on topWheat, Sugar, Salt, Yeast, Butter, Egg, Pork sausage, mustard£8.00Vegan Sausage Roll
Vegan sausage roll with seeds on the stop and the filling being walnut and mushrooms£5.25VeganSalmon & Spinach Quiche
Currently sold out£5.25Butternut Squash & Goat Cheese Quiche
Currently sold out£5.25VegetarianChorizo & Bell Pepper Quiche
Currently sold out£5.25
Artisan Bread🥖🍞
Artisanal,traditional and authentic french selection of Bread. Everything is freshly made from scratch every morning at The French Market.
Brown Sourdough 800G
A combination of t80 stone ground flour 85% and roasted corn flour 15%. Wheat, Leaven (Sourdough), Salt, Yeast, Water£6.25PopularWildfarmed Wholemeal Bread 800g
Currently sold out£6.25Baguette 250g
The quintessential French bread. A traditional French baguette made with Foricher T65 Label Rouge flour. Wheat, leaven (sourdough), salt, yeast, water. Contains no known allergens.£3.15Sourdough 600g
A mix of t65 label rouge and t80 stoneground flour. Wheat, Leaven (Sourdough), Salt, Yeast, Water£5.00PopularN20 Fruits & Nuts - New Recipe
A combination of t65, t80 and rye flour with our home seeded mix. Wheat, Corn, Leaven (Sourdough), Salt, Yeast, Water, Brown Flax, Golden Flax, Millet, Sunflower Seeds, Red Quinoa, Chia Seed, Poppy Seeds, Oats, Sesame, Pumpkin SeedsMix of dried fruits: Cranberries, Figs, Raisins, Apricots, DatesMix of nuts: Almonds, Pistachios, Hazelnuts, Walnuts£7.45Large Sourdough
£6.25Rye Bread
Currently sold out£6.25VeganSeeded Bread 800g - New Recipe
A combination of t65, t80 and rye flour with our home seeded mix. Wheat, Corn, Leaven (Sourdough), Salt, Yeast, Water, Brown Flax, Golden Flax, Millet, Sunflower Seeds, Red Quinoa, Chia Seed, Poppy Seeds, Oats, Sesame, Pumpkin Seeds£6.25VeganGluten Free Seeded Loaf
Gluten free seeded loaf made off site. Rice flour, linseed flour, gluten free wheat starch, pumpkin seeds, sunflower seedsPlease be aware that there is always a risk of cross contamination! Note: We will NOT slice the bread£7.70
Grocery 😋🛒
Our French Market Best Sellers
Cassoulet au canard by Maison Argaud 740g
Duck Cassoulet with pork, beans, sausage, vegetable broth, beef broth, chicken broth, salt, pepper, thyme, bay leaf & garlic. 740g£16.90Gluten freeCornichons Extra Fine 720ml - Edmond Fallot
Extra fine cornichons by Edmond Fallot, 680g potIngredients: gherkins (preservative Potassium Metabisulphite), water, spirit vinegar, onions, salt, tarragon, yellow Mustard Seeds, coriander seeds, natural flavours, firming agent: calcium chloride£10.30Maison Argaud Goose Rillettes
Goose and pork rillettes with salt, pepper and thyme. 180g£10.70PopularWild Boar Terrine
Wild boat terrine by Maison Argaud, 190g pot Ingredients: wild boar meat, free range label rouge pork, free range label rouge pork liver, EGGS, salt, armagnac (SULPHITES), pepper, sugar, garlic£7.90Rabbit Terrine
Rabbit terrine by Maison Argaud, 1906 potIngredients: rabbit meat 34%, free range label rouge pork, free range label rouge pork liver, chives 3%, EGGS, salt, pepper, sugar, garlic£7.90Pickled Onions
Pickled onions in vinegar by Edmond Fallot, 120g pot. Perfect to add on a cheese board or add in sandwiches and burgers Ingredients: onions (SODIUM METABISULPHITE), water, vinegar, salt, citric acid£5.50Confit de canard by Maison Argaud
Confit duck with duck fat and salt. 740g.£23.00Gluten freeDuck & Mushroom Terrine
Duck and mushroom terrine by Maison Argaud, 190g pot Ingredients: duck meat 34%, free range pork, free range pork liver, porcini mushrooms, EGGS 2%, salt, pepper, garlic, sugar£7.90Conscious Coffee - El Diamante Beans
250g pouch. Beans from San Jose de Lourdes, Peru. Notes of forest fruits, blackcurrant and blueberry. Washed process£16.25Conscious Coffee - Dos Pueblos House Blend Beans
250g pouch of beans. The origin is mixed as the seasons crops change£13.50Conscious Coffee - Decaf Colombia Beans
250g pouch of decaf coffee beans from Huila, Colombia. Blend of Castillo and Caturra. Decaffinated via the sugarcane process£13.50Le Fleur Fish Soup
780G glass jar of fish soup£7.80Anne Rozes Black Pudding
800g tin of Boudin Noir AKA black pudding. Cut in to slices and fry it£28.00Faugier Whole Chestnuts
420G glass jar of whole chestnuts. Already peeled and ready for you£14.00
Fruit Juices And Soft Drinks🧃🧋
Our selection of natural soft drinks
Apple Juice - Alain Milliat 33cl
Cloudy coxs apple juice Ingredients - 99.9% cloudy coxs apple juice, antioxidant: ascorbic acid£6.90Perrier Sparkling Water 33cl
Perrier Sparkling Water 33cl£2.50Hildon Still Mineral Water 33cl
Hildon Still Mineral Water 33cl£2.50
Fresh Foods 🥚🧀
Plain Saucisson
Pork saucisson straight from the Beaujolais region pork meat, lactose, skimmed milk powder, wheat dextrose, natural pork casin, preservative: potassium nitrate & lactic ferment.£10.00Salted Butter made in Normandy (France) 250g
The quality of the milk, special attention and historical know-how are the guarantee of a fresh, creamy butter. The addition of the Guérande salt crystals brings to this butter a real typical taste. Butter (milk from France), Sea salt crystals 2% (from France) 80% milk fat on total weight.£6.50Cacklebean Free Range Eggs - Box of 6
Beautiful free range white eggs with a rich yellow/orange yolk laid by the rare breed Arlington White£4.70Comté 24M Cheese - Approx 200g - Unpasteurised
Let yourself tempted by this wonderful comté. Aged during 24 month in a maturing cellar in Jura, this comté has a powerful and nutty taste. Cow's milk, salt, lactic ferments & animal rennets.£13.35Saint Marcellin - 95g
A cheese made from double cream, very creamy and a good one to spread on your baguette! Unpasteurised cows milk Ingredients: cows MILK, LACTIC ferments, salt, animal rennet£7.45Fourme D'Ambert
A pasteurised cows cheese that dates back to the Roman times! Not as strong as Roquefort, still creamy and goes lovely in a salad that has pears or apples. Approx 200g£7.50Goat Crottin Cheese - 60g - Unpasteurised
Its melting and creamy heart reveal a sweet and irresistible taste. This cheese is delicious with toasted bread and a touch of honey.Goat milk, lactic ferments, salt, animal rennet.£6.00Hazelnut Saucisson
pork meat, hazelnut, lactose, skimmed milk powder, wheat dextrose, natural pork casin, preservative: potassium nitrate & lactic ferment.£11.00Espelette Pepper Saucisson
Pork saucisson with espelette pepper£11.00Beaufort Cheese Saucisson
Pork saucisson with beaufort cheese pieces throughout£11.00Bleu D'Auvergne
A creamy blue cheese from the Auvergne region in France, it has tangy notes and people typically think of it as a mild Roquefort. It was given AOC status in 1975 meaning it needs to mean certain qualities and standards in order to be called Bleu D'Auvergne Approximately 180g£7.50
Alcohol 🥂
Richeaume Tradition 2019 - Organic Red Wine
Provence in a bottle! This unusual blend of Rhone & Bordeaux grape varieties. With plenty of dark fruits, sweet spices and subtle notes of toasted oak, this is the perfect smooth full-bodied wine for all occasions, from casual drinking to serious food pairings.47% Syrah, 43% Grenache, 10% Cabernet Sauvignon£30.00White Sancerre 2022 - Domaine Lemain Pouillot (Already Chilled)
Discover this beautiful Sancerre from Lemain Pouillot. Dry and full of minerals, this is a classic Sancerre with citrus & apple notes and a refreshing finish . Very easy drinking, delicious on its own but also with light food and cheese.GRAPE VARIETY: Sauvignon blancVITICULTURE: No herbicides, no chemicals, sustainable vine growing & winemaking£29.50Trilogie By Saint Preignan
A crisp and fresh wine from 2023, a blend of vermentino, muscat and viognier grapes. 750ml and 13% alcohol volume£16.50Richeaume Rose 2024
Domaine Richeaume 2024 rose. Made with a blend of 60% syrah and 540% grenache. 750ml and 12.5% volume alcohol£29.00L'intrus
2019 grenache from the Languedoc region, only 500 bottles were produced. Natural wine. 13.5% vol. 750ml£38.00Petit Chablis Domaine George
2023 chablis from the Burgundy region in France. 12.5% vol alcohol. 750ml£30.00Macon - Domaine De Roncevaux 2019
A chardonnay from Southern Burgundy. 13.5% vol. 750ml£30.00Merlet Wild Strawberry Liqueur
Wild strawberry liqueur. 18% vol alc. 20cl£12.50Domaine De Beaurenard Rasteau Sweet Wine (Red)
A lovely red sweet wine made with Grenache grape variety, 2019 vintage. 500ml, 18% alcohol, biodynamic. A natural deposit may appear, this in no way affects the quality of the wine. This wine goes great with chocolate desserts£41.00Joseph Cartron Creme De Cassis Liqueur
500ml, 15% vol alc. Blackcurrant liqueur from the Burgundy region. Perfect for making Kir Royale or other cocktails£24.00Gaget Vinum Memoria Beaujolais 2023
12.5% vol alc. 750ml£25.00Gaget Morgon Cote Du Py 2023 Beaujolais
13.5% vol alc. 750ml. Gamay grape variety from Beaujolais£29.50
Condiments 🧂
Blackcurrent Dijon Mustard 205g By Edmond Fallot
Blackcurrant dijon mustard by Edmond Fallot, 105g pot Ingredients: water, MUSTARD SEEDS, white wine 16% (with SULPHITES), spirit vinegar, blackcurrant cream 5.4% (blackcurrant, alcohol, sugar, water), salt, natural blackcurrant flavour, MUSTARD SEED HUSKS WITH SULPHITES, sugar, colour: cochineal extract£5.45Green Peppercorn Mustard 210g By Edmond Fallot
Ingredients: water, mustard seeds, spirit vinegar, salt, green peppercorn (from Madagascar 3%), antioxidant: potassium metabisulphite (0.2%), acid: citric acid, turmeric£5.45Apple Cider Vinegar
25cl of apple cider vinegar in a glass bottle. Aged in oak barrels£7.50Raspberry & Red Wine Vinegar
25cl glass bottle of red wine and raspberry vinegar£8.70Sugarcane Vinegar
250ml glass bottle of vinegar made from sugarcane£13.00
Sweet Treats 🍯
Apricot La Trinquelinette Jam 370g
An authentic apricot jam made in burgundy using unrefined cane sugar.Apricot, sugar.£7.70Wild Blueberry La Trinquelinette Jam 370g
Wild blueberry jam by La TrinquelinetteIngredients: 55% fruit, 45% unrefined cane sugar£8.00Floral Honey
250g glass jar of floral honey by Miel 1991 who practices sustainable beekeeping with over 1,000 hives between Sologne in the Loire Valley and Sancerre region£11.50PopularRaspberry La Trinquelinette Jam 370g
An authentic raspberry jam made in burgundy using unrefined cane sugar.Raspberry, sugar.£7.70Fig La Trinquelinette Jam 370g
An authentic fig jam made in burgundy using unrefined cane sugar.Fig, sugar.£8.00Mirabelle Plum La Trinquelinette Jam 370g
Mirabelle plum jam La TrinquelinetteIngredients: 55% fruit, 45% unrefined cane sugar£7.70Pear La Trinquelinette Jam 370g
Pear jam Ingredients: 55% fruit, 45% unrefined cane sugar£7.70Bitter Orange La Trinquelinette Jam 370g
Bitter orange jam by La Trinquelinette Ingredients: 55% fruit, 45% unrefined cane sugar£7.70Peach Compote La Trinquelinette 370g
Peach compote by La Trinquelinette Ingredients: 83% peach, unrefined cane sugar, agar agar£8.60Apple Compote La Trinquelinette 370g
Apple compote by La Trinquelinette Ingredients: 83% apple, 17% unrefined cane sugar£8.60Rhubarb La Trinquelinette Jam 370g
55% rhubarb and 45% unrefined cane sugar£7.70Strawberry La Trinquelinette Compote 370g
83% strawberry and 17% unrefined cane sugar£8.60Blood Peach Jam by La Trinquelinette
55% Fruit & 45% Sugar. 370g.£7.70Sologne Forest Honey
250g glass jar of Solongne forest honey by Miel 1991 who practices sustainable beekeeping with over 1,000 hives between Sologne in the Loire Valley and Sancerre region£11.50Lavender Honey
250g glass jar of lavender honey by Miel 1991 who practices sustainable beekeeping with over 1,000 hives between Sologne in the Loire Valley and Sancerre region£11.50Bacanha Grenadine Syrup
Glass jar, 40cl grenadine syrup, perfect for cocktails, mocktails and anything else you want to use it for£11.90Bacanha Mint Syrup
Glass jar, 40cl. Perfect for using in cocktails, mocktails and sparkling water£11.90Pineapple Jam By La Trinquelinette 370g
370g jar of pineapple jam. 55% fruit and 45& unrefined cane sugar£7.70Quince Jam By La Trinquelinette 370g
370g jar of quince jam. Perfectly paired with cheese! 55% fruit, 45% unrefined cane sugar£7.70Clementine Jam By La Trinquelinette 370g
370g jar. 55% fruit, 45% unrefined cane sugar£7.70
🍲 SOUP SEASON 🍂
Baguette 250g
The quintessential French bread. A traditional French baguette made with Foricher T65 Label Rouge flour. Wheat, leaven (sourdough), salt, yeast, water. Contains no known allergens.£3.15Plain Saucisson
Pork saucisson straight from the Beaujolais region pork meat, lactose, skimmed milk powder, wheat dextrose, natural pork casin, preservative: potassium nitrate & lactic ferment.£10.00Salted Butter made in Normandy (France) 250g
The quality of the milk, special attention and historical know-how are the guarantee of a fresh, creamy butter. The addition of the Guérande salt crystals brings to this butter a real typical taste. Butter (milk from France), Sea salt crystals 2% (from France) 80% milk fat on total weight.£6.50Richeaume Tradition 2019 - Organic Red Wine
Provence in a bottle! This unusual blend of Rhone & Bordeaux grape varieties. With plenty of dark fruits, sweet spices and subtle notes of toasted oak, this is the perfect smooth full-bodied wine for all occasions, from casual drinking to serious food pairings.47% Syrah, 43% Grenache, 10% Cabernet Sauvignon£30.00Comté 24M Cheese - Approx 200g - Unpasteurised
Let yourself tempted by this wonderful comté. Aged during 24 month in a maturing cellar in Jura, this comté has a powerful and nutty taste. Cow's milk, salt, lactic ferments & animal rennets.£13.35Cornichons Extra Fine 720ml - Edmond Fallot
Extra fine cornichons by Edmond Fallot, 680g potIngredients: gherkins (preservative Potassium Metabisulphite), water, spirit vinegar, onions, salt, tarragon, yellow Mustard Seeds, coriander seeds, natural flavours, firming agent: calcium chloride£10.30Maison Argaud Goose Rillettes
Goose and pork rillettes with salt, pepper and thyme. 180g£10.70PopularWild Boar Terrine
Wild boat terrine by Maison Argaud, 190g pot Ingredients: wild boar meat, free range label rouge pork, free range label rouge pork liver, EGGS, salt, armagnac (SULPHITES), pepper, sugar, garlic£7.90Pickled Onions
Pickled onions in vinegar by Edmond Fallot, 120g pot. Perfect to add on a cheese board or add in sandwiches and burgers Ingredients: onions (SODIUM METABISULPHITE), water, vinegar, salt, citric acid£5.50L'intrus
2019 grenache from the Languedoc region, only 500 bottles were produced. Natural wine. 13.5% vol. 750ml£38.00Le Fleur Fish Soup
780G glass jar of fish soup£7.80Frederic Mochel Pinot Noir Trovium 2023
12% alc volume. 750ml. A lovely pinot noir from Alsace. This pinot noir is a lovely ruby colour and has notes of wild berries and cherries with a little bit of spice. A red you can also have chilled£33.50Gaget Vinum Memoria Beaujolais 2023
12.5% vol alc. 750ml£25.00Gaget Morgon Cote Du Py 2023 Beaujolais
13.5% vol alc. 750ml. Gamay grape variety from Beaujolais£29.50
✨ New ✨
Pain Suisse
Cross laminated croissant dough, caramelised on the top, the filling is vanilla creme patisserie and there is a milk chocolate caramel center£6.10Domaine De Beaurenard Rasteau Sweet Wine (Red)
A lovely red sweet wine made with Grenache grape variety, 2019 vintage. 500ml, 18% alcohol, biodynamic. A natural deposit may appear, this in no way affects the quality of the wine. This wine goes great with chocolate desserts£41.00Sologne Forest Honey
250g glass jar of Solongne forest honey by Miel 1991 who practices sustainable beekeeping with over 1,000 hives between Sologne in the Loire Valley and Sancerre region£11.50Bacanha Mint Syrup
Glass jar, 40cl. Perfect for using in cocktails, mocktails and sparkling water£11.90Bacanha Grenadine Syrup
Glass jar, 40cl grenadine syrup, perfect for cocktails, mocktails and anything else you want to use it for£11.90Lavender Honey
250g glass jar of lavender honey by Miel 1991 who practices sustainable beekeeping with over 1,000 hives between Sologne in the Loire Valley and Sancerre region£11.50Joseph Cartron Creme De Cassis Liqueur
500ml, 15% vol alc. Blackcurrant liqueur from the Burgundy region. Perfect for making Kir Royale or other cocktails£24.00Sugarcane Vinegar
250ml glass bottle of vinegar made from sugarcane£13.00Bleu D'Auvergne
A creamy blue cheese from the Auvergne region in France, it has tangy notes and people typically think of it as a mild Roquefort. It was given AOC status in 1975 meaning it needs to mean certain qualities and standards in order to be called Bleu D'Auvergne Approximately 180g£7.50Pineapple Jam By La Trinquelinette 370g
370g jar of pineapple jam. 55% fruit and 45& unrefined cane sugar£7.70Quince Jam By La Trinquelinette 370g
370g jar of quince jam. Perfectly paired with cheese! 55% fruit, 45% unrefined cane sugar£7.70Clementine Jam By La Trinquelinette 370g
370g jar. 55% fruit, 45% unrefined cane sugar£7.70Merlet Wild Strawberry Liqueur
Wild strawberry liqueur. 18% vol alc. 20cl£12.50Gaget Vinum Memoria Beaujolais 2023
12.5% vol alc. 750ml£25.00Gaget Morgon Cote Du Py 2023 Beaujolais
13.5% vol alc. 750ml. Gamay grape variety from Beaujolais£29.50
🌾 Gluten Free 🌾
Chocolate Macaron
Allergen: nuts, dairy, eggs£3.50VegetarianPistachio Macaron
Pistachio macaronAllergens: nuts, egg, dairy£3.50VegetarianGluten Free Seeded Loaf
Gluten free seeded loaf made off site. Rice flour, linseed flour, gluten free wheat starch, pumpkin seeds, sunflower seedsPlease be aware that there is always a risk of cross contamination! Note: We will NOT slice the bread£7.70Opera Cake Slice
A slice of gluten free opera cake, almond sponge soaked in coffee and layered with chocolate ganache and coffee buttercream Allergens: nuts, dairy and eggs£8.80VegetarianStrawberry Macaron
Allergens, eggs, nuts, dairy£3.50Gluten free
