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About The French Market - Whetstone
THE FRENCH MARKET is an artisanal French bakery, fine food and wine shop. Our bakery range is traditional French: Baguette, Croissant and Pain au Chocolat that will transport you back to Paris. Everything is fresh from the day and made from scratch on-site. Our magic recipe is the incredible savoir-faire of our bakers and the use of premium ingredients sourced in France.
Popular with other people
Sausage Croissant NEW RECIPE
£8.00Reblochon
£10.00Raspberry La Trinquelinette Jam 370g
£8.00Hazelnut Saucisson
£11.00Wholegrain Mustard 250g By Edmond Fallot
£10.70Cornichons Extra Fine 720ml - Edmond Fallot
£10.30Dent Du Chat
£9.00Merlet Cognac & Coffee Liqueur
£17.00Comté 24M Cheese - Approx 200g - Unpasteurised
£13.35Saint Felicien
£12.00
Pastries And Cakes🥐🍪
Our selection of sweet bakery goods freshly baked from the day. Everything is artisanal with no additives.
Pain Au Chocolat
The chocolaty version. Made with Valrhona chocolate isigny pastry butter and t45 label rouge from Foricher. Wheat, Sugar, Salt, Yeast, Butter, Egg, Chocolate£4.30Almond Pain Au Chocolat
Our pain au chocolat twice baked and filled with a delicious almond cream sprinkled with almond flakes and icing sugar. Wheat, Sugar, Salt, Yeast, Butter, Egg, Chocolate, Almond, Icing Sugar£5.50PopularCroissant
The classic French pastry. Made with isigny pastry butter and t45 label rouge from Foricher. Wheat, Sugar, Salt, Yeast, Butter, Egg£4.00Cinnamon Bun NEW RECIPE
New & improved recipe! Softer texture and now with icing on top made from cinnamon, icing sugar and water Wheat, Sugar, Salt, Yeast, Butter, Egg, Milk, Cream, Cinnamon, Water£4.30Almond Croissant
Our classic croissant twice baked and filled with a delicious almond cream sprinkled with almond flakes and icing sugar. Wheat, Sugar, Salt, Yeast, Butter, Egg, Almond, Icing Sugar£5.50PopularBrownie
Fondant heart walnut brownie. A chocolate lover's delight. Wheat, Sugar, Salt, Baking Powder, Butter, Egg, Walnuts, Chocolate£5.30Parisian Flan( French Custard Tart)
Currently sold out£4.70Pain Au Raisin
Homemade puff pastry roll with crème patisserie and raisins. Wheat, Sugar, Salt, Yeast, Butter, Egg, Milk, Cream, Raisin, Rum£4.70Vanilla Canelé
A canelé is a traditional delicacy from the Bordeaux region of France with a baked caramelised crust and a soft custardy heart. Vanilla, Egg, Butter, Sugar, Flour Alcohol-free£5.00Cookie
Homemade cookie with hazelnut, chocolate chips and a pinch of sea salt. Wheat, Muscovado Sugar, Salt, Baking Powder, Butter, Egg, Chocolate£2.30Paris-Brest
Currently sold out£6.50PopularLemon Meringue Tart
The lemon meringue tart is back! It is also now vegetarian Allergens: eggs, dairy, gluten£6.50VegetarianBlackcurrant Macaron
Currently sold out£3.50VegetarianMince Pie
Currently sold out£3.90VegetarianRaspberry Macaron
Allergens: eggs, nuts, dairy£3.50VegetarianBrioche Loaf
A classic brioche loaf that can be used for sweet or savoury spreads, also very good to make French toast with or eaten just as it is!£8.50VegetarianCoconut Rock
Little coconut rock bomb. Gluten Free Coconut, Egg White, Sugar£1.20Gluten freeNutella Canele
A tall double decker nutella canele with milk chocolate decoration£5.00VegetarianSalted Caramel Canelé
A caramelised crust with a soft custardy heart, this Canelé is filled with a velvety caramel sauce with the right balance of sweetness and a hint of Fleur de Sel. Vanilla, Egg, Butter, Sugar, Flour, Caramel, Salt Alcohol-free.£5.00Blueberry & Pistachio Canele
This canelé is filled with a delicious blueberry coolis, topped with a pistachio cream and has blueberries on top of it A canelé is a traditional delicacy from the Bordeaux region of France with a baked caramelised crust and a soft custardy heart. Vanilla, Egg, Butter, Sugar, Blueberry coolis, Blueberries, Pistachio cream, Flour£5.00Pistachio Macaron
Pistachio macaron Allergens: nuts, egg, dairy£3.50VegetarianChocolate Macaron
Allergen: nuts, dairy, eggs£3.50VegetarianRaspberry Canelé
This canelé is filled with a delicious raspberry cream. A canelé is a traditional delicacy from the Bordeaux region of France with a baked caramelised crust and a soft custardy heart. Vanilla, Egg, Butter, Sugar, Raspberry cream, Flour Alcohol-free£5.00Lemon Canelé
This canelé is filled with a delicious lemon cream. A canelé is a traditional delicacy from the Bordeaux region of France with a baked caramelised crust and a soft custardy heart. Vanilla, Egg, Butter, Sugar, Lemon cream, Flour Alcohol-free£5.00Passion Fruit Canele
A canele with yellow passion fruit coolis on top and throughout£5.00Vegetarian
Sandwich And Savoury Snacks🥪🧀
Our range of delicious savoury products. Everything is prepared daily with fresh ingredients.
Mushroom & Cheese Croissant
Danish with mushrooms and cheese. Contains gluten, eggs and dairy£6.50PopularHam and Cheese Sandwich NEW RECIPE
Currently sold out£6.00Sausage Croissant NEW RECIPE
Our homemade croissant with Dijon mustard, Strasbourg sausage (pork) and nigella seeds sprinkled on top Wheat, Sugar, Salt, Yeast, Butter, Egg, Pork sausage, mustard£8.00
Artisan Bread🥖🍞
Artisanal,traditional and authentic french selection of Bread. Everything is freshly made from scratch every morning at The French Market.
Baguette 250g
The quintessential French bread. A traditional French baguette made with Foricher T65 Label Rouge flour. Wheat, leaven (sourdough), salt, yeast, water. Contains no known allergens.£3.40Sourdough 600g
A mix of t65 label rouge and t80 stoneground flour. Wheat, Leaven (Sourdough), Salt, Yeast, Water£5.30PopularSeeded Bread 600g
A combination of t65, t80 and rye flour with our home seeded mix. Wheat, Corn, Leaven (Sourdough), Salt, Yeast, Water, Brown Flax, Golden Flax, Millet, Sunflower Seeds, Red Quinoa, Chia Seed, Poppy Seeds, Oats, Sesame, Pumpkin Seeds£6.10VeganFig & Poppy Seed Sourdough
Brown sourdough with dried figs and poppy seeds. CONTAINS: GLUTEN£7.90Wildfarmed Wholemeal Bread 800g
Currently sold out£6.70Brown Sourdough 800G
A combination of t80 stone ground flour 85% and roasted corn flour 15%. Wheat, Leaven (Sourdough), Salt, Yeast, Water£6.70Rye Bread
£5.30VeganLarge Sourdough
£6.70Gluten Free Seeded Loaf
Gluten free seeded loaf made off site. Rice flour, linseed flour, gluten free wheat starch, pumpkin seeds, sunflower seeds Please be aware that there is always a risk of cross contamination! Note: We will NOT slice the bread£7.70
Grocery 😋🛒
Our French Market Best Sellers
Rabbit Terrine
Rabbit terrine by Maison Argaud, 1906 pot Ingredients: rabbit meat 34%, free range label rouge pork, free range label rouge pork liver, chives 3%, EGGS, salt, pepper, sugar, garlic£7.90Wild Boar Terrine
Wild boat terrine by Maison Argaud, 190g pot Ingredients: wild boar meat, free range label rouge pork, free range label rouge pork liver, EGGS, salt, armagnac (SULPHITES), pepper, sugar, garlic£7.90Green Thyme Olives
Green Thyme Olives by Bastide Du Laval. Pot of 350g Ingredients: olives, water, salt, thyme 2% (antioxidant: citric acid)£10.00Venison Terrine
Venison terrine by Maison Argaud, 190g pot Ingredients: 34% venison meat, free range pork, free range pork liver, EGGS, salt, pepper, sugar, garlic£7.90Pickled Onions
Pickled onions in vinegar by Edmond Fallot, 120g pot. Perfect to add on a cheese board or add in sandwiches and burgers Ingredients: onions (SODIUM METABISULPHITE), water, vinegar, salt, citric acid£5.50Syrup - Ginger 400ml
Organic ginger syrup by Bacanha, 400ml. Very versatile, good for baking, cocktails, mocktails, coffees Ingredients - organic sugar cane, water, organic ginger juice, ginger extract, citric acid, natural chili pepper flavouring£12.50Syrup - Vanilla 400ml
Organic vanilla syrup by Bacanha, 400ml. Perfect for baking, cocktails and coffee Ingredients - organic sugar cane, water, natural vanilla flavouring, organic concentrate lemon juice,£12.50Canard a l'orange - Maison Argoud 740g
Duck a l'orange by Maison Argoud. 740g£22.50Confit de canard by Maison Argaud
Confit duck with duck fat and salt. 740g.£21.50Gluten freeBrittany Seaweed Salt 150g
Ingredients: Guerande IGP salt (97%), seaweed from northern Brittany (*nori, *dulse, *sea lettuce) *ingredients from organic farming£8.00Shittake Mushroom Salt
Ingredients: guerande IGP salt 97%, shiitake (powder and pieces)£8.00Organic Pink Lentils
Organic pink lentils from Champagne 500g bag£6.00
Fruit Juices And Soft Drinks🧃🧋
Our selection of natural soft drinks
Apple Juice - Alain Milliat 33cl
Cloudy coxs apple juice Ingredients - 99.9% cloudy coxs apple juice, antioxidant: ascorbic acid£5.10Orange Juice - Alain Milliat 33cl
An Orange Juice made with orange from Sicily. Freshness, fine balance between acidity and sugar and delicate bitterness. 100% Orange Juice.£4.50Perrier Sparkling Water 33cl
Perrier Sparkling Water 33cl£2.50Hildon Still Mineral Water 33cl
Hildon Still Mineral Water 33cl£2.50Peach Juice - Alain Milliat 33cl
White peach nectar. Ingredients - 50% white peach pulp, acid: citric acid, water, sugar, antioxidant: ascorbic acid£4.50
Fresh Foods 🥚🧀
Salted Butter made in Normandy (France) 250g
The quality of the milk, special attention and historical know-how are the guarantee of a fresh, creamy butter. The addition of the Guérande salt crystals brings to this butter a real typical taste. Butter (milk from France), Sea salt crystals 2% (from France) 80% milk fat on total weight.£4.95St Ewe's Rich Yolk Free Range Eggs - Box of 6
Beautiful free range brown eggs with a rich yellow/orange yolk from Truro, Cornwall£4.70Reblochon
An unpasteurised soft creamy cow cheese from the Haute Savoie region in France, perfect in a sandwich, with some bread or even melted over potatoes in the oven! The rind is edible. Approximately 260g£10.00Saint Marcellin - 95g
A cheese made from double cream, very creamy and a good one to spread on your baguette! Unpasteurised cows milk Ingredients: cows MILK, LACTIC ferments, salt, animal rennet£7.45Fourme D'Ambert
A pasteurised cows cheese that dates back to the Roman times! Not as strong as Roquefort, still creamy and goes lovely in a salad that has pears or apples. Approx 200g£7.50Hazelnut Saucisson
pork meat, hazelnut, lactose, skimmed milk powder, wheat dextrose, natural pork casin, preservative: potassium nitrate & lactic ferment.£11.00Truffle Brie
A lovely brie with a layer of truffle running right though the middle! Very creamy and exquisite. Unpasteurised cow milk. Approx 300g£16.00Saint Felicien
An unpasteurised triple cream cow cheese with a little tang to it, from Isere in France, this one needs to be spread, so perfect with bread and crackers! Approx 200g£12.00Comté 24M Cheese - Approx 200g - Unpasteurised
Let yourself tempted by this wonderful comté. Aged during 24 month in a maturing cellar in Jura, this comté has a powerful and nutty taste. Cow's milk, salt, lactic ferments & animal rennets.£13.35Plain Saucisson
Pork saucisson straight from the Beaujolais region pork meat, lactose, skimmed milk powder, wheat dextrose, natural pork casin, preservative: potassium nitrate & lactic ferment.£10.00Dent Du Chat
A thermised cow cheese from the Savoie region in France, it is also vegetarian! Lovely on cheese boards or in a sandwich with some ham. Approx weight 230g£9.00VegetarianGoat Crottin Cheese - 60g - Unpasteurised
Its melting and creamy heart reveal a sweet and irresistible taste. This cheese is delicious with toasted bread and a touch of honey. Goat milk, lactic ferments, salt, animal rennet.£6.00Ceps & Pork Saucisson
pork meat, ceps mushroom, lactose, skimmed milk powder, wheat dextrose, natural pork casin, preservative: potassium nitrate & lactic ferment.£11.00Espelette Pepper Saucisson
Pork saucisson with espelette pepper£11.00
Alcohol 🥂
White Sancerre 2022 - Domaine Lemain Pouillot (Already Chilled)
Discover this beautiful Sancerre from Lemain Pouillot. Dry and full of minerals, this is a classic Sancerre with citrus & apple notes and a refreshing finish . Very easy drinking, delicious on its own but also with light food and cheese. GRAPE VARIETY: Sauvignon blanc VITICULTURE: No herbicides, no chemicals, sustainable vine growing & winemaking£29.50Richeaume Tradition 2019 - Organic Red Wine
Provence in a bottle! This unusual blend of Rhone & Bordeaux grape varieties. With plenty of dark fruits, sweet spices and subtle notes of toasted oak, this is the perfect smooth full-bodied wine for all occasions, from casual drinking to serious food pairings. 47% Syrah, 43% Grenache, 10% Cabernet Sauvignon£30.00Trilogie By Saint Preignan
A crisp and fresh wine from 2021, a blend of vermentino, muscat and viognier grapes. 750ml and 13% alcohol volume£16.50Richeaume Rose 2023
Domaine Richeaume 2021 rose. Made with a blend of 60% syrah and 540% grenache. 750ml and 12.5% volume alcohol£29.00L'intrus
2019 grenache from the Languedoc region, only 500 bottles were produced. Natural wine. 13.5% vol. 750ml£38.00Red Sancerre Domaine Francine & Maxime
Beautiful red 2022 sancerre from Domaine Francine & Maxime from the Loire Valley region. 12.5% vol alcohol. 750ml£35.00Domaine Des Oullieres Rose 2023
A family owned estate in Provence that uses sustainable agriculture. 13% vol alcohol. 750ml£31.00Petit Chablis Domaine George
2023 chablis from the Burgundy region in France. 12.5% vol alcohol. 750ml£30.00Mongozo Buckwheat Belgium Gluten Free Beer
White Belgium beer that is gluten free. 33cl£3.75Macon - Domaine De Roncevaux 2019
A chardonnay from Southern Burgundy. 13.5% vol. 750ml£30.00
Condiments 🧂
Wholegrain Mustard 250g By Edmond Fallot
Mustard with grains from Burgundy, France by Edmond Fallot, 250g pot Ingredients: water, mustard seeds, white wine 16.7% (with sulphites), spirit vinegar, salt, mustard seed husks, sugar, spices£10.70Tarragon Mustard 205g
Tarragon mustard by Edmond Fallot, a 210g pot Ingredients: water, MUSTARD SEEDS, spirit vinegar, salt, aromatic herbs, tarragon leaves 0.9%, antioxidant: POTASSIUM METABISULPHITE 0.2%, natural tarragon flavour, citric acid, sugar, spices, colour: brilliant blue fcf£4.55Blackcurrent Dijon Mustard 205g By Edmond Fallot
Blackcurrant dijon mustard by Edmond Fallot, 105g pot Ingredients: water, MUSTARD SEEDS, white wine 16% (with SULPHITES), spirit vinegar, blackcurrant cream 5.4% (blackcurrant, alcohol, sugar, water), salt, natural blackcurrant flavour, MUSTARD SEED HUSKS WITH SULPHITES, sugar, colour: cochineal extract£4.55
Sweet Treats 🍯
Raspberry La Trinquelinette Jam 370g
An authentic raspberry jam made in burgundy using unrefined cane sugar. Raspberry, sugar.£8.00Apricot La Trinquelinette Jam 370g
An authentic apricot jam made in burgundy using unrefined cane sugar. Apricot, sugar.£8.00Fig La Trinquelinette Jam 370g
An authentic fig jam made in burgundy using unrefined cane sugar. Fig, sugar.£8.00Wild Blueberry La Trinquelinette Jam 370g
Wild blueberry jam by La Trinquelinette Ingredients: 55% fruit, 45% unrefined cane sugar£8.00Mirabelle Plum La Trinquelinette Jam 370g
Mirabelle plum jam La Trinquelinette Ingredients: 55% fruit, 45% unrefined cane sugar£8.00Pear La Trinquelinette Jam 370g
Pear jam Ingredients: 55% fruit, 45% unrefined cane sugar£8.00Bitter Orange La Trinquelinette Jam 370g
Bitter orange jam by La Trinquelinette Ingredients: 55% fruit, 45% unrefined cane sugar£8.00Peach Compote La Trinquelinette 370g
Peach compote by La Trinquelinette Ingredients: 83% peach, unrefined cane sugar, agar agar£8.60Apple Compote La Trinquelinette 370g
Apple compote by La Trinquelinette Ingredients: 83% apple, 17% unrefined cane sugar£8.60Rhubarb La Trinquelinette Jam 370g
55% rhubarb and 45% unrefined cane sugar£7.70Strawberry La Trinquelinette Compote 370g
83% strawberry and 17% unrefined cane sugar£8.60Blood Peach Compote by La Trinquelinette
A compote made using 83% fruit and 17% sugar. 370g.£8.90Blood Peach Jam by La Trinquelinette
55% Fruit & 45% Sugar. 370g.£8.00
Winter Warmers 🥘
Cornichons Extra Fine 720ml - Edmond Fallot
Extra fine cornichons by Edmond Fallot, 680g pot Ingredients: gherkins (preservative POTASSIUM METABISULPHITE), water, spirit vinegar, onions, salt, tarragon, yellow MUSTARD SEEDS, coriander seeds, natural flavours, firming agent: calcium chloride£10.30Duck & Mushroom Terrine
Duck and mushroom terrine by Maison Argaud, 190g pot Ingredients: duck meat 34%, free range pork, free range pork liver, porcini mushrooms, EGGS 2%, salt, pepper, garlic, sugar£7.90Fine Salt By Guerande
Fine salt, pot of 150g£3.25Blackcurrant Dijon Mustard 105g
Blackcurrant dijon mustard by Edmond Fallot, 105g pot Ingredients: water, MUSTARD SEEDS, white wine 16% (with SULPHITES), spirit vinegar, blackcurrant cream 5.4% (blackcurrant, alcohol, sugar, water), salt, natural blackcurrant flavour, MUSTARD SEED HUSKS WITH SULPHITES, sugar, colour: cochineal extract£3.95Macon - Domaine De Roncevaux 2019
A chardonnay from Southern Burgundy. 13.5% vol. 750ml£30.00Organic Pink Lentils
Organic pink lentils from Champagne 500g bag£6.00L'intrus
2019 grenache from the Languedoc region, only 500 bottles were produced. Natural wine. 13.5% vol. 750ml£38.00Calvados V.S.O.P Chateau De Breuil
Chateau De Breuil V.S.O.P Clavados, half bottle. 40% vol alc. 35cl£36.00Red Sancerre Domaine Francine & Maxime
Beautiful red 2022 sancerre from Domaine Francine & Maxime from the Loire Valley region. 12.5% vol alcohol. 750ml£35.00Confit de canard by Maison Argaud
Confit duck with duck fat and salt. 740g.£21.50Gluten freeShittake Mushroom Salt
Ingredients: guerande IGP salt 97%, shiitake (powder and pieces)£8.00
⭐ New ⭐
Paris-Brest
Currently sold out£6.50PopularLemon Meringue Tart
The lemon meringue tart is back! It is also now vegetarian Allergens: eggs, dairy, gluten£6.50VegetarianReblochon
An unpasteurised soft creamy cow cheese from the Haute Savoie region in France, perfect in a sandwich, with some bread or even melted over potatoes in the oven! The rind is edible. Approximately 260g£10.00Mince Pie
Currently sold out£3.90VegetarianFourme D'Ambert
A pasteurised cows cheese that dates back to the Roman times! Not as strong as Roquefort, still creamy and goes lovely in a salad that has pears or apples. Approx 200g£7.50Truffle Brie
A lovely brie with a layer of truffle running right though the middle! Very creamy and exquisite. Unpasteurised cow milk. Approx 300g£16.00Merlet Cognac & Coffee Liqueur
Cognac and coffee liqueur. 33% vol alc. 200ml£17.00Saint Felicien
An unpasteurised triple cream cow cheese with a little tang to it, from Isere in France, this one needs to be spread, so perfect with bread and crackers! Approx 200g£12.00Dent Du Chat
A thermised cow cheese from the Savoie region in France, it is also vegetarian! Lovely on cheese boards or in a sandwich with some ham. Approx weight 230g£9.00VegetarianGarlic & Herbs Baguette Crackers
Our delicious new garlic & herbs baguette crackers Ingredients: wheat flour, water, levain, yeast, salt, olive oil, dried garlic, paprika, apple cider vinegar, provencal herbs Approximately 135g£4.20Leon Beyer Gewurztraminer Sweet Wine
Alsace late harvest 2017 gewurztraminer sweet wine. 13.5% vol alc. 375ml£41.00Calvados V.S.O.P Chateau De Breuil
Chateau De Breuil V.S.O.P Clavados, half bottle. 40% vol alc. 35cl£36.00Merlet Wild Strawberry Liqueur
Wild strawberry liqueur. 18% vol alc. 20cl£12.50Espelette Pepper Green Olives
Green olives marinated in extra virgin olive oil with AOP espelette pepper from Espelette in Southwest France. Be careful! They do contain the pits£10.00
