Going the extra mile
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About The French Market - Whetstone
THE FRENCH MARKET is an artisanal French bakery, fine food and wine shop. Our bakery range is traditional French: Baguette, Croissant and Pain au Chocolat that will transport you back to Paris. Everything is fresh from the day and made from scratch on-site. Our magic recipe is the incredible savoir-faire of our bakers and the use of premium ingredients sourced in France.
Popular with other people
Comté 24M Cheese - Approx 200g - Unpasteurised
£13.35Raspberry La Trinquelinette Jam 370g
£8.00White Sancerre 2022 - Domaine Lemain Pouillot (Already Chilled)
£29.50Hazelnut Saucisson
£11.00Mont d'Or Cheese - 450g - Unpasteurised
£25.00Merlet Cognac & Coffee Liqueur
£17.00Brittany Seaweed Salt 150g
£8.00Sausage Brioche NEW RECIPE
£8.00Plain Saucisson
£10.00N20 Fruits & Nuts
£8.00
Pastries And Cakes🥐🍪
Our selection of sweet bakery goods freshly baked from the day. Everything is artisanal with no additives.
Croissant
The classic French pastry. Made with isigny pastry butter and t45 label rouge from Foricher. Wheat, Sugar, Salt, Yeast, Butter, Egg£3.30Pain Au Chocolat
The chocolaty version. Made with Valrhona chocolate isigny pastry butter and t45 label rouge from Foricher. Wheat, Sugar, Salt, Yeast, Butter, Egg, Chocolate£4.05Almond Pain Au Chocolat
Our pain au chocolat twice baked and filled with a delicious almond cream sprinkled with almond flakes and icing sugar. Wheat, Sugar, Salt, Yeast, Butter, Egg, Chocolate, Almond, Icing Sugar£5.00PopularAlmond Croissant
Our classic croissant twice baked and filled with a delicious almond cream sprinkled with almond flakes and icing sugar. Wheat, Sugar, Salt, Yeast, Butter, Egg, Almond, Icing Sugar£5.00PopularCinnamon Bun NEW RECIPE
New & improved recipe! Softer texture and now with icing on top made from cinnamon, icing sugar and water Wheat, Sugar, Salt, Yeast, Butter, Egg, Milk, Cream, Cinnamon, Water£4.00Parisian Flan( French Custard Tart)
Flan is a classic french recipe. It’s a flaky pastry crust filled with a wicked amount of creamy and rich vanilla custard that glows with a gorgeous bronze sheen after baking.£4.70Vanilla Canelé
Currently sold out£4.55Chocolate Brioche NEW RECIPE
NEW & IMPROVED RECIPE Brioche with chocolate nibs and chocolate chips on top of it Wheat, Sugar, Salt, Yeast, Butter, Egg, Cream, Chocolate£4.00Brownie
Fondant heart walnut brownie. A chocolate lover's delight. Wheat, Sugar, Salt, Baking Powder, Butter, Egg, Walnuts, Chocolate£5.30Pain Au Raisin
Homemade puff pastry roll with crème patisserie and raisins. Wheat, Sugar, Salt, Yeast, Butter, Egg, Milk, Cream, Raisin, Rum£4.70Brioche Loaf
Currently sold out£8.50VegetarianCoconut Rock
Little coconut rock bomb. Gluten Free Coconut, Egg White, Sugar£1.20Gluten freePudding Croissant
Croissant danish filled with rice pudding and a homemade nutella. Contains dairy, nuts, gluten and eggs£6.10Raspberry Macaron
Allergens: eggs, nuts, dairy£3.50VegetarianChocolate Macaron
Allergen: nuts, dairy, eggs£3.50VegetarianBlackcurrant Macaron
Blackcurrant macaron Allergen: nuts, eggs, dairy£3.50VegetarianSalted Caramel Canelé
Currently sold out£4.55Cookie
Homemade cookie with hazelnut, chocolate chips and a pinch of sea salt. Wheat, Muscovado Sugar, Salt, Baking Powder, Butter, Egg, Chocolate£2.30Nutella Canele
Currently sold out£4.55VegetarianPistachio Macaron
Pistachio macaron Allergens: nuts, egg, dairy£3.50VegetarianMango Macaron
Currently sold out£3.50
Sandwich And Savoury Snacks🥪🧀
Our range of delicious savoury products. Everything is prepared daily with fresh ingredients.
Ham and Cheese Sandwich NEW RECIPE
Currently sold out£6.00PopularMushroom & Cheese Croissant
Danish with mushrooms and cheese. Contains gluten, eggs and dairy£6.50PopularSausage Brioche NEW RECIPE
Our homemade croissant with Dijon mustard, Strasbourg sausage (pork) and nigella seeds sprinkled on top Wheat, Sugar, Salt, Yeast, Butter, Egg, Pork sausage, mustard£8.00
Artisan Bread🥖🍞
Artisanal,traditional and authentic french selection of Bread. Everything is freshly made from scratch every morning at The French Market.
Baguette 250g
The quintessential French bread. A traditional French baguette made with Foricher T65 Label Rouge flour. Wheat, leaven (sourdough), salt, yeast, water. Contains no known allergens.£3.10Wildfarmed Wholemeal Bread 800g
Our Wholemeal Bread made with Wildfarmed T150 Flour that is produced from wheat grown through regenerative farming. Wheat, Leaven (Sourdough), Salt, Yeast, Water, Honey£6.70Sourdough 600g
A mix of t65 label rouge and t80 stoneground flour. Wheat, Leaven (Sourdough), Salt, Yeast, Water£5.30VeganBrown Sourdough 800G
A combination of t80 stone ground flour 85% and roasted corn flour 15%. Wheat, Leaven (Sourdough), Salt, Yeast, Water£6.70Seeded Bread 600g
A combination of t65, t80 and rye flour with our home seeded mix. Wheat, Corn, Leaven (Sourdough), Salt, Yeast, Water, Brown Flax, Golden Flax, Millet, Sunflower Seeds, Red Quinoa, Chia Seed, Poppy Seeds, Oats, Sesame, Pumpkin Seeds£6.10VeganRye Bread
£5.30VeganN20 Fruits & Nuts
A combination of t65, t80 and rye flour with our home seeded mix. Wheat, Corn, Leaven (Sourdough), Salt, Yeast, Water, Brown Flax, Golden Flax, Millet, Sunflower Seeds, Red Quinoa, Chia Seed, Poppy Seeds, Oats, Sesame, Pumpkin Seeds Mix of dried fruits: Cranberries, Figs, Raisins, Apricots, Dates Mix of nuts: Almonds, Pistachios, Hazelnuts, Walnuts£8.00Large Sourdough
£6.70
Grocery 😋🛒
Our French Market Best Sellers
Wild Boar Terrine
Wild boat terrine by Maison Argaud, 190g pot Ingredients: wild boar meat, free range label rouge pork, free range label rouge pork liver, EGGS, salt, armagnac (SULPHITES), pepper, sugar, garlic£7.90Brittany Seaweed Salt 150g
Ingredients: Guerande IGP salt (97%), seaweed from northern Brittany (*nori, *dulse, *sea lettuce) *ingredients from organic farming£8.00Green Thyme Olives
Green Thyme Olives by Bastide Du Laval. Pot of 350g Ingredients: olives, water, salt, thyme 2% (antioxidant: citric acid)£10.00Rabbit Terrine
Rabbit terrine by Maison Argaud, 1906 pot Ingredients: rabbit meat 34%, free range label rouge pork, free range label rouge pork liver, chives 3%, EGGS, salt, pepper, sugar, garlic£7.90Venison Terrine
Venison terrine by Maison Argaud, 190g pot Ingredients: 34% venison meat, free range pork, free range pork liver, EGGS, salt, pepper, sugar, garlic£7.90Pickled Onions
Pickled onions in vinegar by Edmond Fallot, 120g pot. Perfect to add on a cheese board or add in sandwiches and burgers Ingredients: onions (SODIUM METABISULPHITE), water, vinegar, salt, citric acid£4.55Syrup - Ginger 400ml
Organic ginger syrup by Bacanha, 400ml. Very versatile, good for baking, cocktails, mocktails, coffees Ingredients - organic sugar cane, water, organic ginger juice, ginger extract, citric acid, natural chili pepper flavouring£12.50Syrup - Vanilla 400ml
Organic vanilla syrup by Bacanha, 400ml. Perfect for baking, cocktails and coffee Ingredients - organic sugar cane, water, natural vanilla flavouring, organic concentrate lemon juice,£12.50Canard a l'orange - Maison Argoud 740g
Duck a l'orange by Maison Argoud. 740g£22.50Confit de canard by Maison Argaud
Confit duck with duck fat and salt. 740g.£21.50Gluten freeLeek Soup By Maison Marc 750ml
Ingredients: leek (44.34%), water, potato, onion, olive oil, salt£10.00Carrot Soup By Maison Marc 750ml
Ingredients: water (46.95%), carrot (39.13%), onion, rice, BUTTER, salt£10.00Shittake Mushroom Salt
Ingredients: guerande IGP salt 97%, shiitake (powder and pieces)£8.00Organic Pink Lentils
Organic pink lentils from Champagne 500g bag£6.00BBQ Sauce By Maison Martin
Glass bottle of BBQ sauce, 350g Ingredients: tomatoes 70%, sugar, vinegar, salt, onion, garlic, spices, natural smoke aroma£6.50Vegan
Fruit Juices And Soft Drinks🧃🧋
Our selection of natural soft drinks
Strawberry Nectar - Alain Milliat
Ingredients - senga strawberry pulp 40%, water, citric acid, sugar, ascorbic acid£6.50PopularOrange Juice - Alain Milliat 33cl
An Orange Juice made with orange from Sicily. Freshness, fine balance between acidity and sugar and delicate bitterness. 100% Orange Juice.£4.50Raspberry Nectar - Alain Milliat
Ingredients - mecker raspberry pulp 40%, water, citric acid, ascorbic acid£6.50Hildon Still Mineral Water 33cl
Hildon Still Mineral Water 33cl£2.50Perrier Sparkling Water 33cl
Perrier Sparkling Water 33cl£2.50
Fresh Foods 🥚🧀
Mont d'Or Cheese - 450g - Unpasteurised
This Jura cheese was the favourite of Louis XV. It's rich voluptuous and unctuous. It is one of the only cheese to be eaten with a spoon straight from the box. You can eat it raw or bake your Mont d'Or. To bake it remove the lid and make small slits with a sharp knife in the skin. Place your Mont D'or Box in a preheated 200°C oven for 15/20 min until the cheese is gooey. In the process you can add potatoes, a bit of garlic and some olive oil. Cow's milk, salt, lactic ferments & animal rennets£25.00St Ewe's Rich Yolk Free Range Eggs - Box of 6
Beautiful free range brown eggs with a rich yellow/orange yolk from Truro, Cornwall£4.70Comté 24M Cheese - Approx 200g - Unpasteurised
Let yourself tempted by this wonderful comté. Aged during 24 month in a maturing cellar in Jura, this comté has a powerful and nutty taste. Cow's milk, salt, lactic ferments & animal rennets.£13.35Saint Marcellin - 95g
A cheese made from double cream, very creamy and a good one to spread on your baguette! Unpasteurised cows milk Ingredients: cows MILK, LACTIC ferments, salt, animal rennet£7.45Salted Butter made in Normandy (France) 250g
The quality of the milk, special attention and historical know-how are the guarantee of a fresh, creamy butter. The addition of the Guérande salt crystals brings to this butter a real typical taste. Butter (milk from France), Sea salt crystals 2% (from France) 80% milk fat on total weight.£4.95Plain Saucisson
Pork saucisson straight from the Beaujolais region pork meat, lactose, skimmed milk powder, wheat dextrose, natural pork casin, preservative: potassium nitrate & lactic ferment.£10.00Hazelnut Saucisson
pork meat, hazelnut, lactose, skimmed milk powder, wheat dextrose, natural pork casin, preservative: potassium nitrate & lactic ferment.£11.00Goat Crottin Cheese - 60g - Unpasteurised
Its melting and creamy heart reveal a sweet and irresistible taste. This cheese is delicious with toasted bread and a touch of honey. Goat milk, lactic ferments, salt, animal rennet.£6.00Camembert de Normandie Cheese - 250g - Unpasteurised
Its soft heart reveals a sweet butter, creamy and nutty taste. Delicious with a nice baguette! Cow's milk, salt, lactic ferments & animal rennets.£13.35Chablis - 200g
A creamy cheese with a chablis wine washed rind. Pasteurised cows milk. Ingredients: cows MILK, salt, ferments, rennet, Chablis wine (SULPHITES), annatto£17.55Ceps & Pork Saucisson
pork meat, ceps mushroom, lactose, skimmed milk powder, wheat dextrose, natural pork casin, preservative: potassium nitrate & lactic ferment.£11.00Espelette Pepper Saucisson
Pork saucisson with espelette pepper£11.00Olive & Dried Tomatoes Saucisson
Pork saucisson with green olives and dried tomatoes throughout£11.00
Alcohol 🥂
White Sancerre 2022 - Domaine Lemain Pouillot (Already Chilled)
Discover this beautiful Sancerre from Lemain Pouillot. Dry and full of minerals, this is a classic Sancerre with citrus & apple notes and a refreshing finish . Very easy drinking, delicious on its own but also with light food and cheese. GRAPE VARIETY: Sauvignon blanc VITICULTURE: No herbicides, no chemicals, sustainable vine growing & winemaking£29.50Trilogie By Saint Preignan
A crisp and fresh wine from 2021, a blend of vermentino, muscat and viognier grapes. 750ml and 13% alcohol volume£16.50Richeaume Tradition 2019 - Organic Red Wine
Provence in a bottle! This unusual blend of Rhone & Bordeaux grape varieties. With plenty of dark fruits, sweet spices and subtle notes of toasted oak, this is the perfect smooth full-bodied wine for all occasions, from casual drinking to serious food pairings. 47% Syrah, 43% Grenache, 10% Cabernet Sauvignon£30.00Richeaume Rose 2023
Domaine Richeaume 2021 rose. Made with a blend of 60% syrah and 540% grenache. 750ml and 12.5% volume alcohol£29.00L'intrus
2019 grenache from the Languedoc region, only 500 bottles were produced. Natural wine. 13.5% vol. 750ml£38.00Red Sancerre Domaine Francine & Maxime
Beautiful red 2022 sancerre from Domaine Francine & Maxime from the Loire Valley region. 12.5% vol alcohol. 750ml£35.00Domaine Des Oullieres Rose 2023
A family owned estate in Provence that uses sustainable agriculture. 13% vol alcohol. 750ml£31.00Petit Chablis Domaine George
2023 chablis from the Burgundy region in France. 12.5% vol alcohol. 750ml£30.00Mongozo Buckwheat Belgium Gluten Free Beer
White Belgium beer that is gluten free. 33cl£3.75Macon - Domaine De Roncevaux 2019
A chardonnay from Southern Burgundy. 13.5% vol. 750ml£30.00
Condiments 🧂
Tarragon Mustard 205g
Tarragon mustard by Edmond Fallot, a 210g pot Ingredients: water, MUSTARD SEEDS, spirit vinegar, salt, aromatic herbs, tarragon leaves 0.9%, antioxidant: POTASSIUM METABISULPHITE 0.2%, natural tarragon flavour, citric acid, sugar, spices, colour: brilliant blue fcf£4.55Wholegrain Mustard 250g By Edmond Fallot
Mustard with grains from Burgundy, France by Edmond Fallot, 250g pot Ingredients: water, mustard seeds, white wine 16.7% (with sulphites), spirit vinegar, salt, mustard seed husks, sugar, spices£10.70Blackcurrent Dijon Mustard 205g By Edmond Fallot
Blackcurrant dijon mustard by Edmond Fallot, 105g pot Ingredients: water, MUSTARD SEEDS, white wine 16% (with SULPHITES), spirit vinegar, blackcurrant cream 5.4% (blackcurrant, alcohol, sugar, water), salt, natural blackcurrant flavour, MUSTARD SEED HUSKS WITH SULPHITES, sugar, colour: cochineal extract£4.55Chardonnay White Wine Balsamic Vinegar By Maison Marc 35cl
Oak barrel aged. 35cl, A.C. 6% Ingredients: chardonnay white wine vinegar (sulphites), uncooked concentrated grape juice£16.00
Sweet Treats 🍯
Raspberry La Trinquelinette Jam 370g
An authentic raspberry jam made in burgundy using unrefined cane sugar. Raspberry, sugar.£8.00Blood Peach Jam by La Trinquelinette
55% Fruit & 45% Sugar. 370g.£8.00Apricot La Trinquelinette Jam 370g
An authentic apricot jam made in burgundy using unrefined cane sugar. Apricot, sugar.£8.00Fig La Trinquelinette Jam 370g
An authentic fig jam made in burgundy using unrefined cane sugar. Fig, sugar.£8.00Wild Blueberry La Trinquelinette Jam 370g
Wild blueberry jam by La Trinquelinette Ingredients: 55% fruit, 45% unrefined cane sugar£8.00Mirabelle Plum La Trinquelinette Jam 370g
Mirabelle plum jam La Trinquelinette Ingredients: 55% fruit, 45% unrefined cane sugar£8.00Pear La Trinquelinette Jam 370g
Pear jam Ingredients: 55% fruit, 45% unrefined cane sugar£8.00Bitter Orange La Trinquelinette Jam 370g
Bitter orange jam by La Trinquelinette Ingredients: 55% fruit, 45% unrefined cane sugar£8.00Peach Compote La Trinquelinette 370g
Peach compote by La Trinquelinette Ingredients: 83% peach, unrefined cane sugar, agar agar£8.60Apple Compote La Trinquelinette 370g
Apple compote by La Trinquelinette Ingredients: 83% apple, 17% unrefined cane sugar£8.60Swiss Milk Chocolate
Swiss milk chocolate. Ingredients: Whole milk powder, cocoa butter, sugar, cocoa mass, vanilla pods.£4.68VegetarianRhubarb La Trinquelinette Jam 370g
55% rhubarb and 45% unrefined cane sugar£7.70Blood Peach Compote by La Trinquelinette
A compote made using 83% fruit and 17% sugar. 370g.£8.90Chesnut Dessert by La Trinquelinette
67% Fruit & 33% sugar. 420g.£9.00
Winter Warmers 🥘
Fine Salt By Guerande
Fine salt, pot of 150g£3.25Cornichons Extra Fine 720ml - Edmond Fallot
Extra fine cornichons by Edmond Fallot, 680g pot Ingredients: gherkins (preservative POTASSIUM METABISULPHITE), water, spirit vinegar, onions, salt, tarragon, yellow MUSTARD SEEDS, coriander seeds, natural flavours, firming agent: calcium chloride£10.30Duck & Mushroom Terrine
Duck and mushroom terrine by Maison Argaud, 190g pot Ingredients: duck meat 34%, free range pork, free range pork liver, porcini mushrooms, EGGS 2%, salt, pepper, garlic, sugar£7.90Blackcurrant Dijon Mustard 105g
Blackcurrant dijon mustard by Edmond Fallot, 105g pot Ingredients: water, MUSTARD SEEDS, white wine 16% (with SULPHITES), spirit vinegar, blackcurrant cream 5.4% (blackcurrant, alcohol, sugar, water), salt, natural blackcurrant flavour, MUSTARD SEED HUSKS WITH SULPHITES, sugar, colour: cochineal extract£3.95Macon - Domaine De Roncevaux 2019
A chardonnay from Southern Burgundy. 13.5% vol. 750ml£30.00Organic Pink Lentils
Organic pink lentils from Champagne 500g bag£6.00Leek Soup By Maison Marc 750ml
Ingredients: leek (44.34%), water, potato, onion, olive oil, salt£10.00L'intrus
2019 grenache from the Languedoc region, only 500 bottles were produced. Natural wine. 13.5% vol. 750ml£38.00Calvados V.S.O.P Chateau De Breuil
Chateau De Breuil V.S.O.P Clavados, half bottle. 40% vol alc. 35cl£36.00Red Sancerre Domaine Francine & Maxime
Beautiful red 2022 sancerre from Domaine Francine & Maxime from the Loire Valley region. 12.5% vol alcohol. 750ml£35.00Confit de canard by Maison Argaud
Confit duck with duck fat and salt. 740g.£21.50Gluten freeShittake Mushroom Salt
Ingredients: guerande IGP salt 97%, shiitake (powder and pieces)£8.00
⭐ New ⭐
Merlet Cognac & Coffee Liqueur
Cognac and coffee liqueur. 33% vol alc. 200ml£17.00Garlic & Herbs Baguette Crackers
Our delicious new garlic & herbs baguette crackers Ingredients: wheat flour, water, levain, yeast, salt, olive oil, dried garlic, paprika, apple cider vinegar, provencal herbs Approximately 135g£4.20Leon Beyer Gewurztraminer Sweet Wine
Alsace late harvest 2017 gewurztraminer sweet wine. 13.5% vol alc. 375ml£41.00Calvados V.S.O.P Chateau De Breuil
Chateau De Breuil V.S.O.P Clavados, half bottle. 40% vol alc. 35cl£36.00Merlet Wild Strawberry Liqueur
Wild strawberry liqueur. 18% vol alc. 20cl£12.50Espelette Pepper Green Olives
Green olives marinated in extra virgin olive oil with AOP espelette pepper from Espelette in Southwest France. Be careful! They do contain the pits£10.00
