Mala Indian Brassiere - Totteridge & Whetstone delivery from Whetstone

Going the extra mile
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Chicken Tikka Masala
£14.95
Butter Chicken
£14.95
Lamb Biryani
£15.00
Chicken Biryani
£14.00
Murgh Tikka Jalfrezi
£14.95
Karai Chicken
£14.95
Lamb Rogan Josh
£15.50
Chicken Korma
£14.95
Karahi Gosht
£15.50
Chicken Vindaloo
£14.95

Meal Deals

Meal for 1 – Your Indian Feast, Your Way
£14.48£18.10
Popular

Starters

Prawn Koliwada
Spicy, crispy fried prawns prepared in the style of the Mumbai fishing community, seasoned with ajwain and chilli.
£9.50
Onion Baji
Golden-fried clusters of thinly sliced onions bound with spiced chickpea flour, a quintessential Indian street-food snack.
£6.50
Chilli Paneer
Soft cubes of cottage cheese stir-fried with capsicum and onions in a spicy, tangy sauce... a vegetarian fusion delight.
£8.95
Vegetable Samosa
Hand-folded crispy pastry pyramids filled with a spiced mixture of potatoes, green peas, and traditional herbs.
£6.50
Popular
Keema Samosa
Crispy, golden pastry triangles filled with a savory mixture of spiced minced meat and traditional herbs.
£6.95
Salt and pepper chicken
Tender chicken pieces seasoned with a unique blend of sea salt and cracked black pepper, prepared with a modern twist.
£8.95
Okra Fry
Thinly sliced okra pods dusted with spices and deep-fried until incredibly crispy... a contemporary take on a classic vegetable.
£8.95
Chilli Mushroom
Fresh button mushrooms sautéed with green chillies and spring onions in a savory, piquant Indo-Chinese style sauce.
£7.95
Chicken Tikka Starter
A perfect opening: bite-sized chicken pieces marinated in our secret blend of spices and grilled in the tandoor.
£8.95
Popular
Podina Seekh Kebab Starter
Spiced minced lamb skewers infused with fresh garden mint, grilled to a juicy finish in the Tandoor.
£8.95
Lamb Chop Starter
Tender lamb chops marinated in a robust blend of ginger, garlic, and yogurt, charred in the Tandoori oven.
£12.95
Aloo Papadi Chaat
A vibrant street-food favorite: crispy flour wafers topped with potatoes, chickpeas, chilled yogurt, and a medley of tangy chutneys.
£8.50
Tandoori Chicken Wings
Juicy chicken wings coated in a spicy Tandoori marinade and charred for a deep, smoky flavor.
£8.95
Prawn Puri
A delightful starter of spiced prawns served atop a light, fluffy, deep-fried bread known as a puri.
£10.95
Chilli Fish
An Indo-Chinese fusion dish featuring battered fish tossed with crunchy bell peppers, onions, and a spicy soy-chilli glaze.
£9.50
Calamari Koliwada
Coastal-inspired crispy calamari rings dusted with a spicy chickpea flour batter, a tribute to the fishermen of the Wada district.
£9.50
Murgh Pakora
Strips of chicken breast dipped in a spiced chickpea batter and deep-fried until golden and irresistibly crispy.
£8.95
Amristar Fish
Crispy, golden-fried tilapia fillets marinated in a signature blend of carom seeds and traditional Punjabi spices.
£8.95
Tandoori Chicken Starter
Succulent chicken on the bone, marinated in traditional spices and grilled to a smoky perfection in the Tandoor.
£8.94
Zafrani Jhinga
Jumbo prawns marinated with saffron, yogurt, and a hint of cardamom, grilled to a golden finish in the Tandoor.
£14.95
Aloo Tikki
Hand-crafted potato patties seasoned with aromatic herbs and spices, shallow-fried until golden and served with a zesty dip.
£7.50
Chilli fish
Delicate fish pieces fried to a crisp and coated in a spicy, aromatic chilli-garlic sauce with a hint of sweetness.
£8.95

Tandoori Delights Main

Paneer Shaslik Main
Skewered cubes of marinated paneer, bell peppers, and onions, grilled in the Tandoor for a smoky, charred finish.
£16.95
Lamb Chops Main
A generous serving of premium lamb chops, marinated overnight and grilled to perfection, served with a side of mint chutney.
£18.95
Chicken Tikka Main
Succulent chunks of chicken breast marinated in yogurt and red spices, charred to smoky perfection in our clay oven.
£16.95
Zafrani Jhinga Main
Our signature tandoori prawns infused with exotic saffron and spices, served as a main course with a refreshing salad.
£19.95
Tandoori Chicken Main
Spring chicken marinated overnight in a blend of yogurt and secret spices, then roasted in our glowing clay oven.
£16.95
Tandoori Chicken Wings Main
A hearty portion of spice-rubbed chicken wings, expertly grilled in the clay oven and served with a tangy dip.
£11.95
Podina Seekh Kebab Main
Minced lamb blended with fresh mint and spices, molded onto skewers and grilled in our traditional clay oven.
£16.95

Platters

Meat Platter
An assortment of our finest clay oven delights, including chicken tikka, lamb chops, and seekh kebabs for the meat lover.
£19.95
Vegtable Platter
An enticing assortment of our most popular vegetarian appetizers, including samosas, onion bhajis, and aloo tikki.
£16.95
Mixed Platter
A curated selection of our favorite vegetarian and non-vegetarian starters, perfect for sharing and sampling our range.
£20.98

Mains Chicken

Chicken Tikka Masala
Highly rated
· Britain's favorite curry: roasted chicken tikka served in a rich, creamy tomato sauce with a subtle hint of spice.
£14.95
Butter Chicken
Highly rated
· Our house specialty: tender chicken pieces simmered in a velvet-smooth tomato and cream sauce, finished with dried fenugreek leaves.
£14.95
Murgh Tikka Jalfrezi
Highly rated
· Roasted chicken tikka pieces tossed in a vibrant, spicy sauce with sliced peppers, onions, and fresh green chillies.
£14.95
Karai Chicken
Chicken breast pieces tossed in an iron skillet with a thick, spicy sauce of tomatoes, ginger, and aromatic peppercorns.
£14.95
Chicken Vindaloo
A fiery Goan delicacy for the brave, featuring tender chicken in a sharp, spicy sauce enriched with vinegar and red chillies.
£14.95
Chicken Korma
A mild and creamy Mughal-inspired dish where chicken is gently braised in a rich cashew nut and coconut gravy.
£14.95
Chicken Balti
Boneless chicken cooked in a traditional iron 'balti' with a thick, aromatic sauce featuring bell peppers and fresh coriander.
£14.00
Methi Chicken
A unique flavorful dish where chicken is cooked with fresh fenugreek leaves, creating a slightly bitter yet aromatic sauce.
£14.95
Chicken Madras
A fairly hot southern-style curry prepared with a dark, spicy sauce and a distinct touch of lemon and coconut.
£14.95

Mains Lamb

Lamb Rogan Josh
An iconic Kashmiri dish of tender lamb slow-cooked in a vibrant red gravy flavored with alkanet root and fennel.
£15.50
Karahi Gosht
A robust North Indian lamb preparation cooked in a heavy iron wok with chunky tomatoes, onions, and fresh green chillies.
£15.50
Lamb Madras
A hot and spicy lamb curry featuring a rich, dark sauce infused with southern Indian spices and a hint of coconut.
£15.50
Lamb Korma
A mild and aromatic delicacy where lamb is slow-cooked in a creamy sauce made from ground cashews and delicate spices.
£15.50
Gosht Palakwala
Tender lamb pieces simmered in a vibrant spinach purée, flavored with garlic, ginger, and a touch of garam masala.
£15.50
Lamb Vindaloo
The ultimate spice lover's choice: tender lamb in a very hot and tangy sauce made with garlic and vinegar-soaked chillies.
£15.50
Lamb Balti
Succulent lamb chunks cooked in a distinct 'balti' style with a sauce of fresh tomatoes, garlic, and aromatic spices.
£15.50
Keema Mattar
Spiced minced lamb slow-cooked with sweet green peas and a blend of traditional Punjabi spices for a hearty finish.
£15.50

Vegetarian Sides

Tadka Dal
Yellow lentils tempered with a sizzle of cumin, garlic, and dried red chillies, a staple of every North Indian home.
£8.50
Paneer Makhani
Soft cubes of Indian cottage cheese simmered in a luscious, buttery tomato sauce finished with a touch of cream.
£8.50
Bombay Aloo
Baby potatoes tossed in a robust tomato-based gravy, flavored with mustard seeds, curry leaves, and a hint of lime.
£8.50
Dal Makhani
Black lentils and kidney beans slow-cooked overnight with cream and butter, resulting in a rich, smoky, and indulgent texture.
£8.50
Aloo - Gobi (Cauliflower)
A classic North Indian comfort dish featuring tender cauliflower florets and potatoes sautéed with turmeric, cumin, and a touch of ginger.
£8.50
Chilli Mogo
Crispy cassava chips wok-tossed in a vibrant garlic and chilli sauce, a popular contemporary Indian street-food snack.
£7.50
Saag Bhaji
A nutritious and flavorful dish of fresh spinach sautéed with garlic, ginger, and a touch of roasted cumin.
£8.50
Peshwari Chole
Chickpeas slow-cooked in a robust Punjabi-style gravy of tea-infused water, amchoor, and toasted spices.
£8.50
Karahi Paneer
Indian cottage cheese sautéed with bell peppers and onions in a spicy, semi-dry gravy flavored with hand-crushed spices.
£8.50
Baingan Bhartha
Smoked eggplant mashed and slow-cooked with charred tomatoes, onions, and green peas for a rich, earthy flavor profile.
£8.50
Soya Karahi
Tender soya chunks tossed in a heavy iron wok with a robust mixture of peppers, onions, and freshly ground spices.
£8.50
Bhindi Bhaji
Fresh okra stir-fried with caramelized onions and a delicate balance of dry spices, maintaining a perfect crunch.
£8.50
Mushroom Bhaji
A savory side dish of fresh mushrooms sautéed with onions, tomatoes, and a delicate blend of mild Indian spices.
£8.00
Subzi Karahi
A seasonal assortment of fresh vegetables cooked with chunky tomatoes and onions in a traditional North Indian karahi.
£8.50

Mains Seafood

Kerala Fish Curry
A fragrant South Indian specialty featuring fish simmered in a coconut milk-based sauce with tamarind and curry leaves.
£15.95
King Prawn Jalfrezi
Large, succulent prawns stir-fried with colorful bell peppers, onions, and fresh green chillies in a thick, zesty sauce.
£15.95
King Prawn Madras
A spicy and tangy prawn curry inspired by the flavors of Chennai, featuring a bold blend of red chillies and mustard seeds.
£15.95
Karahi Cod
Fresh cod loin pieces cooked in a traditional wok with crushed coriander seeds, black pepper, and thick tomato gravy.
£15.95
King Prawn Karahi
Jumbo prawns cooked in a traditional wok with a rich blend of tomatoes, ginger, garlic, and coarse-ground spices.
£15.95
King Prawn Vindaloo
An intensely hot and flavorful prawn dish prepared with a sharp vinegar-based gravy and roasted red chillies.
£15.95
Prawn Malai Makhani
Prawns simmered in a mild and creamy tomato-based sauce, enriched with butter and a hint of sweet honey.
£15.95
Prawn Balti
Delicate prawns cooked in a traditional balti pan with a thick, savory sauce of tomatoes, capsicum, and fresh herbs.
£15.50

Rice

Pilau Rice
Fluffy, long-grain Basmati rice infused with whole aromatic spices like cardamom, cloves, and bay leaves.
£4.10
Lamb Biryani
Slow-cooked lamb and Basmati rice layered with caramelized onions and saffron, served with a cooling raita.
£15.00
Chicken Biryani
Fragrant long-grain Basmati rice layered with succulent chicken and saffron, slow-cooked in the 'Dum' style to seal in the aromas.
£14.00
Vegetable Biryani
A fragrant medley of seasonal vegetables and Basmati rice slow-cooked with saffron and whole aromatic spices.
£11.95
Steam rice
Simple and aromatic long-grain Basmati rice, steamed to fluffy perfection to accompany any curry of your choice.
£3.10
Mushroom Rice
Fragrant Basmati rice cooked with sautéed mushrooms and aromatic spices, providing an earthy and flavorful side.
£4.95
Jeera rice
Aromatic Basmati rice tempered with roasted cumin seeds and a hint of fresh coriander for a simple yet elegant side.
£4.10

Bread

Traditional Naan
Classic, soft, and fluffy leavened bread baked to order in our Tandoor.. the quintessential Indian accompaniment.
£3.10
Lasuni Naan
Classic Tandoori bread topped with a generous amount of fresh garlic and herbs, a perfect companion for spicy dishes.
£4.10
Peshwari Naan
Sweet, leavened bread filled with a delicious mixture of nuts, raisins, and coconut... a perfect contrast to spicy curries.
£4.00
Tandoori Roti
Traditional unleavened whole wheat flatbread, baked against the walls of the Tandoori oven for a rustic taste.
£3.10
Keema Naan
Traditional leavened bread stuffed with a savory layer of spiced minced lamb and baked in the Tandoor.
£4.20
Lachedar Paratha
Multi-layered, flaky whole wheat bread prepared with butter and cooked to a golden crisp in the clay oven.
£3.95
Cheese Naan
Warm, fluffy Tandoori bread oozing with melted cheese, an indulgent accompaniment to any of our signature curries.
£4.10
Chilly Naan
Freshly baked flatbread topped with finely chopped green chillies for those who enjoy a spicy kick with their meal.
£3.10
Methi Paratha
Flaky, multi-layered whole wheat flatbread infused with dried fenugreek leaves and butter, baked in the Tandoor.
£3.95
Aloo Kulcha
Soft, leavened bread stuffed with a spiced mashed potato filling, baked to perfection in our traditional Tandoori clay oven.
£4.10

Sundries

Popodom & Chutney
Crispy lentil crackers served with a selection of our house-made chutneys, the traditional way to begin your meal.
£1.75
Mixed Raita
Cooling yogurt whisked with finely chopped cucumbers, tomatoes, and roasted cumin... a perfect balance to spicy mains.
£3.20
Chutney
A refreshing accompaniment of house-made preserves, ranging from sweet mango to tangy mint and spicy lime.
£0.75
Sliced onion, chillies & lemon
A simple and essential Indian accompaniment: fresh onion rings, whole green chillies, and wedges of zesty lemon.
£1.95
Kuchumber Salad
A refreshing, crisp salad of finely diced cucumbers, tomatoes, and onions seasoned with lemon juice and chaat masala.
£3.85
Plain Yoghurt
Fresh, creamy yogurt, ideal for cooling down any dish
£1.75