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Deliveroo

The Thames Court - Weybridge

British·Burgers·Alcohol
0.40 miles away·Opens at 12:00·£10.00 minimum
  • Ordering alcohol? We may ask for ID on delivery.
  • Adults need around 2000 kcal a day
  • Free delivery

    Spend £15 to get free delivery

BUNDLES

  • SOCIAL SHARER‎

    Choose 4 dishes to share
    £22.00
  • BURGER MEAL FOR ONE‎

    Choose 1 of our signature burgers with fries plus a side
    £16.95
  • SUNDAY SIDES DEAL

    Choose 3 sides for only £10
    £10.00

BAR SNACKS

  • SHREDDED CRISPY CHICKEN‎

    dusted with Cajun seasoning, served with BBQ dip

    525 kcal

    £5.50
  • HALLOUMI FRIES (V)‎

    with chipotle chilli relish

    523 kcal

    £4.50
  • MIXED OLIVES (VE)‎

    Marinated with garlic & red pepper

    239 kcal

    £3.75

STARTERS

  • TANDOORI CHICKEN SKEWER*‎

    served with pickled vegetables and a yogurt & cucumber sauce.

    252 kcal

    £8.25
  • TODAY'S SOUP (V)‎

    served with warm bread & butter Vegan option available

    353 kcal

    £6.95
  • TODAY'S SOUP (VE)‎

    served with warm bread

    260 kcal

    £6.95

SUNDAY MAINS

  • HAND-CARVED TURKEY BREAST*

    with lemon & thyme stuffing wrapped in bacon, served with ruffled garlic & herb roast potatoes, Yorkshire pudding, thyme-roasted carrots, glazed parsnips, broccoli and chicken gravy

    1376 kcal

    £19.25
  • ROOT VEGETABLE WELLINGTON (V)

    topped with pumpkin seeds and tomato sauce, served with ruffled garlic & herb roast potatoes, thyme-roasted carrots, glazed parsnips and broccoli

    1377 kcal

    £19.25
  • ROOT VEGETABLE WELLINGTON (VE)

    topped with pumpkin seeds and tomato sauce, served with ruffled garlic & herb roast potatoes, thyme-roasted carrots, glazed parsnips and broccoli

    1235 kcal

    £19.25
  • PAN-ROASTED LAMB RUMP

    with thyme & garlic, served with ruffled garlic & herb roast potatoes, Yorkshire pudding, thyme-roasted carrots, glazed parsnips, broccoli and gravy

    1367 kcal

    £21.95

IRRESISTABLE EXTRAS

  • BRAISED RED CABBAGE* (VE)

    159 kcal

    £4.25
  • ROAST POTATOES (VE)

    288 kcal

    £3.75
  • HERB-CRUMBED CAULIFLOWER CHEESE (V)

    780 kcal

    £4.25
  • YORKSHIRE PUDDINGS (V)

    427 kcal

    £3.50

MAINS

  • HUNTER’S CHICKEN SCHNITZEL‎

    topped with a BBQ & tomato sauce, crispy bacon and melted mature Cheddar, served with triple-cooked chunky chips

    1476 kcal

    £18.95
  • 10OZ RIB-EYE‎

    served with triple-cooked chips, roasted plum tomato and your choice of steak sauce

    1029 kcal

    £26.75
  • FISH & CHIPS‎

    freshly battered haddock with triple-cooked chips, mushy peas and tartare sauce

    1054 kcal

    £18.50

BURGERS

All served with little gem lettuce, onion & tomato, in a toasted bun, with skin-on-fries and smashed gherkins

  • SWEET POTATO & FALAFEL BURGER (VE)‎

    topped with chipotle relish, Applewood slice and served with Padron peppers. Served with little gem lettuce, onion and tomato in a toasted bun, with skin-on-fries and smashed gherkins

    879 kcal

    £16.50

SIDES

  • STONE-BAKED GARLIC FLATBREAD WITH CHEESE (V)‎

    809 kcal

    £5.75
  • STONE-BAKED GARLIC FLATBREAD (V)‎

    712 kcal

    £5.25
  • HALLOUMI FRIES (V)‎

    with chipotle chilli relish

    523 kcal

    £4.75
  • BEER-BATTERED ONION RINGS* (V)‎

    646 kcal

    £4.25
  • SKIN-ON-FRIES (VE)‎

    389 kcal

    £3.75
  • TRIPLE-COOKED CHIPS (VE)‎

    395 kcal

    £3.75

PUDDINGS

  • DOUBLE CHOCOLATE BROWNIE (V)‎

    559 kcal

    £7.75

CHILDRENS MENU

Sunday Mains

  • HAND-CARVED TURKEY BREAST

    658 kcal

    £8.95
  • MEAT-FREE ROAST (V)

    376 kcal

    £8.50
  • FOUR CHEESE PIZZA‎

    259 kcal

    £8.50
  • BEEF BURGER‎

    with lettuce and tomato in a toasted bun

    255 kcal

    £8.50
  • BATTERED FISH GOUJONS‎

    113 kcal

    £8.50
  • CHICKEN NUGGETS‎

    234 kcal

    £8.50
  • GRILLED CHICKEN BREAST‎

    Served with gravy

    110 kcal

    £8.50
  • QUORN NUGGETS (VE)‎

    159 kcal

    £8.50
  • CHOCOLATE BROWNIE‎

    287 kcal

    £2.75
  • RASPBERRY SPONGE PUDDING (V)‎

    with creamy custard

    314 kcal

    £2.75

NO GLUTEN CONTAINING (NGCI) MENU

Dishes on this menu are made with ingredients that do not intentionally contain gluten. However, due to the risk of cross-contamination from a range of ingredients within our kitchens, traces of gluten may be present. Please ensure a member of the team is

  • MIXED OLIVES (VE) (NGCI)‎

    marinated with garlic & red pepper

    239 kcal

    £3.75
  • TANDOORI CHICKEN SKEWER* (NGCI)‎

    served with pickled vegetables and a yogurt & cucumber sauce

    252 kcal

    £8.25
  • TODAY'S SOUP (V) (NGCI)‎

    served with a warm bread roll

    405 kcal

    £6.95
  • TODAY'S SOUP (VE) (NGCI)‎

    served with a warm bread roll

    312 kcal

    £6.95
  • SUNDAY TRIO (NGCI)

    Sirloin of beef, pork belly & crackling and turkey breast & stuffing, served with ruffled garlic & herb roast potatoes, Yorkshire pudding, thyme-roasted carrots, glazed parsnips, broccoli and as much gravy as you like

    1770 kcal

    £22.25
  • ROAST BEEF (NGCI)

    Aged for 21 days, served with ruffled garlic & herb roast potatoes, thyme-roasted carrots, glazed parsnips, broccoli and gravy

    1414 kcal

    £20.50
  • SLOW-COOKED PORK BELLY (NGCI)

    served with crackling and baked apple, ruffled garlic & herb roast potatoes, thyme-roasted carrots, glazed parsnips, broccoli and gravy

    1644 kcal

    £20.25
  • HAND-CARVED TURKEY BREAST* (NGCI)

    with lemon & thyme stuffing wrapped in bacon, served with ruffled garlic & herb roast potatoes, thyme-roasted carrots, glazed parsnips, broccoli and chicken gravy

    1234 kcal

    £19.25
  • PAN-ROASTED LAMB RUMP (NGCI)

    with thyme & garlic, served with ruffled garlic & herb roast potatoes, Yorkshire pudding, thyme-roasted carrots, glazed parsnips, broccoli and gravy

    1224 kcal

    £21.95
  • MEAT-FREE ROAST (VE) (NGCI)

    853 kcal

    £14.50
  • CHESTNUT & BACON STUFFING (NGCI)

    297 kcal

    £3.25
  • ROAST POTATOES (VE) (NGCI)

    288 kcal

    £3.75
  • BRAISED RED CABBAGE* (VE) (NGCI)

    161 kcal

    £4.25
  • FISH & CHIPS (NGCI)‎

    freshly battered haddock with triple-cooked chips, mushy peas and tartare sauce

    1054 kcal

    £18.50
  • GRILLED HUNTER’S CHICKEN (NGCI)‎

    topped with a BBQ & tomato sauce, crispy bacon and melted mature Cheddar, served with triple-cooked chunky chips

    974 kcal

    £18.95
  • 10OZ RIB-EYE (NGCI)‎

    served with triple-cooked chips, roasted plum tomato and your choice of steak sauce

    1029 kcal

    £26.75
  • HALLOUMI FRIES (V) (NGCI)‎

    with chipotle chilli relish

    523 kcal

    £4.75
  • TRIPLE-COOKED CHIPS (VE) (NGCI)‎

    395 kcal

    £3.75
  • BRITISH BRAMLEY APPLE & BLACKBERRY CRUMBLE (V) (NGCI)‎

    with creamy custard Vegan option available

    669 kcal

    £8.75
  • BRITISH BRAMLEY APPLE & BLACKBERRY CRUMBLE (VE) (NGCI)‎

    708 kcal

    £8.75

BEER & CIDER

  • CORONA EXTRA‎

    4.5% ABV

    139 kcal

    £5.15
  • REKORDERLIG WILD BERRIES 500ML‎

    3.4% vol

    230 kcal

    £5.95

WINE

  • LUISELLA TREBBIANO PINOT GRIGIO‎

    Citrus notes define this refreshing Pinot Grigio blend. 10.5% ABV.

    435 kcal

    £21.95
  • ERRAZURIZ MERLOT‎

    Generous and richly fruity with succulent blueberry and plum characters, together with delicate savoury notes of coffee, chocolate and toasty oak 13.5% ABV

    540 kcal

    £26.50
  • SILVERLAND MALBEC‎

    Balance of forest fruits, plum and chocolate 13% ABV

    517 kcal

    £21.95
  • FREIXENET PROSECCO‎

    Beautiful Prosecco presented in a striking cut-glass bottle, Freixenet combines freshness and fruitiness with stunning beauty 11% ABV

    532 kcal

    £29.50

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