Hansa's Thai Kitchen - Weybridge delivery from Weybridge

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About Hansa's Thai Kitchen - Weybridge
Hansa's Thai serves amazing freshly made Thai food in the heart of Weybridge. Try some of our famous Thai curries or stir fried noodles for a delicious meal!
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Popular with other people

Pad Thai Noodles (Thai Style Noodles)
£9.95
Kaeng Keow Wan (Thai Green Curry)
£9.95
Kaeng Masaman (Masaman Curry)
£9.95
Kaeng Daeng (Thai Red Curry)
£9.95
Kaeng Panaeng (Creamy Red Curry)
£9.95
Pad Kra Prao (Basil Leaves Stir Fry)
£9.95
Pad See-ew Noodles (Soya Sauce Noodles)
£9.95
Pad Kee Mao Noodles (Drunken Noodles)
£9.95
Pad Med Ma Muang (Cashew Nut Stir Fry)
£9.95
Pad Priao Wan (Thai Style Sweet and Sour Stir Fry)
£9.95

Starters

Gai Satay (Chicken Satay)
Fine slices of chicken, marinated with Thai special spices and served with peanut sauce.
£8.25
Popular
Prawn Crackers
Spicy Thai Style Crackers
£3.95
Khanom Jeeb (Thai Dim Sum)
Steamed dumpling of minced chicken and prawns and water chestnuts, topped with garlic and dark soy sauce.
£7.95
Khanompung Nah Goong (Deep Fried Prawn on Toast)
Sliced bread pieces topped with minced prawn and chicken, served with sweet chilli sauce.
£8.25
See-krong Moo Tord (Spare Ribs)
Spare ribs marinated in special Thai sauce.
£7.95
Curry Puff (Thai Samosa)
Thai home made deep fried pastry filled with Thai style yellow curry chicken with sweet potato.
£8.95
Tord Mun Pla (Fish Cake)
Fish mixed with Thai red curry and deep fried, served with sweet chilli sauce and ground peanuts.
£8.95
Gyow Grob (Crispy Wontons)
Deep fried crispy wontons stuffed with minced chicken and prawns served with sweet chilli sauce.
£7.95
Extra Peanut Sauce
£0.85
Plant based
Extra Sweet Chili Sauce
£0.85
Vegan
Extra Cucumber Sauce
£0.85
Vegan
Extra Freshly Chopped Chilli
Freshly Chopped Chilli. Very spicy.
£0.85
Vegan
Extra Plumb Sauce
£0.85
Vegan

Vegetable Starters

Poh-pia Tord (Vegetable Spring Rolls.)
Seasoned vegetable and glass noodles wrapped in spring roll pastry and deep fried, served with sweet chilli sauce. Vegetarian.
£7.25
Popular

Soups

Tom Yum Gai (Chicken)
Hot and sour “tom yum” soup. Famous Thai spicy hot and sour chicken soup with chilli, lemongrass, kaffir lime leaves, galangal, mushroom, fish sauce and lemon juice. Spicy.
£8.75
Tom Kha Gai (Hot and Sour Chicken Soup with Coconut Milk)
Creamy coconut soup with chicken, chilli, lemongrass, kaffir lime leaves, galangal mushroom, fish sauce and lemon juice. Spicy.
£8.75
Tom Yum Goong (Prawn)
Hot and sour “tom yum” soup. Famous Thai spicy hot and sour prawn soup with chilli, lemongrass, kaffir lime leaves, galangal, mushroom, fish sauce and lemon juice. Spicy.
£9.50
Tom Kha Hed (Hot and Sour Mushroom Soup with Coconut Milk)
Creamy coconut milk soup with mushroom, chilli, lemongrass, kaffir lime leaves, galangal, fish sauce and lemon juice. Spicy. Vegetarian.
£7.50
Tom Yum Hed (Hot and Sour Mushroom (Tom Yum) Soup)
Hot and spicy clear soup with mushroom, chilli, lemongrass, kaffir lime leaves, galangal, fish sauce and lemon juice. Spicy. Vegetarian.
£7.50
Tom Yum Talay (Seafood)
Hot and sour “tom yum” soup. Traditional Thai spicy hot and sour seafood soup with prawns, squid, mussels, chilli, lemongrass, kaffir lime leaves, galangal, mushroom, fish sauce and lemon juice. Spicy.
£9.50

Thai Salads

Som Tum (Papaya Salad)
Shredded raw green papaya and carrots mixed with fresh chilli, garlic, tomato, green beans and roasted peanuts tossed with fish sauce, lime juice and palm sugar. Very Spicy.
£10.95
Yum Nuar (Beef Sirloin Salad)
Marinated beef sirloin steak mixed with fresh herbs, onion, tomato, cucumber in hot and sour dressing. Spicy.
£16.95
Larb Gai
Spicy minced chicken salad mixed with Thai herbs and dried chilli powder served with cucumber. Spicy.
£10.95
Yum Woon Sen
Glass noodle salad with minced chicken or minced pork with fresh herbs, onion, tomato, celery in hot and sour dressing. Spicy.
£10.95
Yum Talay (Seafood Salad)
Cooked prawns, squid, mussels mixed with fresh herbs, onion, tomato, celery in hot and sour dressing . Very Spicy.
£15.95
Larb Moo
Spicy minced pork salad mixed with Thai herbs and dried chilli powder served with cucumber. Spicy.
£10.95

Thai Curries

Kaeng Keow Wan (Thai Green Curry)
Cooked in coconut milk, green chilli paste, sliced bamboo shoots, green beans, aubergines, green and red pepper, kaffir lime leaves and sweet basil leaves. Spicy.
£9.95
Popular
Kaeng Masaman (Masaman Curry)
Aromatic curry cooked in masaman curry paste with potato, coconut milk, white onion and roasted peanuts. Spicy.
£9.95
Kaeng Daeng (Thai Red Curry)
Cooked in coconut milk, red chilli paste, sliced bamboo shoots, aubergines, green and red pepper, kaffir lime leaves and sweet basil leaves. Spicy.
£9.95
Popular
Kaeng Panaeng (Creamy Red Curry)
Spicy red curry paste with thick coconut milk with green and red pepper, kaffir lime leaves and sweet basil leaves. Spicy.
£9.95
Kaeng Phed Ped Yang (Roasted Duck Curry)
Special Thai roasted duck curry with red chilli paste and coconut milk, cherry tomato, grapes, pineapple, green and red pepper, kaffir lime leaves and sweet basil leave. Spicy.
£14.75
Kaeng Pah (Jungle Curry)
Traditional curry made with jungle curry paste with sliced bamboo shoots, young baby corn, fresh peppercorn, green beans, aubergines, green and red pepper, finger root, kaffir lime leaves and holy basil leaves. Very Spicy.
£9.95

Thai Stir Fry

Pad Kra Prao (Basil Leaves Stir Fry)
Stir fried with chilli and garlic and holy basil leaves with onion, green and red pepper, green beans and sliced bamboo shoots. Spicy.
£9.95
Pad Priao Wan (Thai Style Sweet and Sour Stir Fry)
Stir fried with sweet and sour sauce, cucumber, tomato, red and green pepper, pineapple, onion, carrots and spring onion.
£9.95
Pad Khing (Thai Style Ginger Stir Fry)
Stir fried with ginger, mushroom, onion, green and red pepper, and spring onion with salted soya beans sauce.
£9.95
Pad Med Ma Muang (Cashew Nut Stir Fry)
Stir fried cashew nuts with mushroom, carrots, onion, green and red pepper, dried chili and spring onion in oyster sauce. Spicy.
£9.95
Pad Kra Tiam Prik Tai (Garlic and Pepper Stir Fry)
Stir fried with ground pepper, garlic and coriander root with soya sauce and oyster sauce.
£9.95
Pad Kee Mao (Drunken Stir Fry)
Stir fried with chilli and garlic, aubergine, fresh peppercorn, fresh baby corn, onion, green and red pepper, green beans, sliced bamboo shoots, kaffir lime leaves and holy basil leaves. Very Spicy.
£9.95
Pad Nam Mun Hoy (Oyster Sauce Stir Fry)
Stir fried with mushroom, broccoli, carrots, onion, green and red pepper and spring onion in oyster sauce.
£9.95

Vegetarian Stir Fry

Pad Broccoli
Broccoli stir fried with garlic and oyster sauce. Vegetarian.
£8.95
Mixed Vegetables Stir Fry
Mixed vegetables stir fried with garlic and oyster sauce. Vegetarian.
£8.95
Pak Choi
Pak choi (Chinese cabbage) stir fried with fresh chilli and garlic in salted soya beans sauce. Spicy. Vegetarian.
£8.95
Aubergine Stir Fry
Aubergines stir fried with fresh chilli and garlic, sweet basil leaves in salted soya beans sauce. Spicy. Vegetarian.
£8.95
Tao-hu Pad Khing
Bean curd stir fried with fresh ginger, onion, mushroom, green and red pepper, spring onion, with salted soya beans sauce. Vegetarian.
£11.75
Tao-hu Pad Kra Tiam Prik Tai
Bean curd fried in garlic and pepper sauce. Vegetarian.
£11.75

Seafood (Special)

Suer Rong Hai (Weeping Tiger)
Marinated beef sirloin steak in hot sizzling plate served with Thai spicy sauce.
£18.50
Goong Pao (Fire Grilled Prawn)
Fire grilled king prawns in hot sizzling plate served with Thai spicy seafood sauce.
£18.50
Pu Nim (Soft Shell Crab With Peppercorn)
Deep fried battered soft shell crab with special Thai herbs with chilli and garlic, onion, young baby corn, fresh peppercorn, green beans, green and red pepper, finger root, kaffir lime leaves and sweet basil leaves. Spicy.
£18.50
Choo-Chee Goong (Prawn)
Prawns with red thick sauce, red chilli paste in coconut milk with green and red pepper, topped with kaffir lime leave and sweet basil leaves. Spicy.
£18.50
Pla Priao Wan Sweet and Sour Fish)
Deep fried sea bass topped with stir fried sweet and sour sauce green and red pepper, carrots, onion, cucumber, spring onion, tomato and pineapple.
£18.50
Pla Rad Prik (Chilli Fish)
Deep fried sea bass topped with green and red pepper, sweet basil leaves in chilli and garlic sauce. Very Spicy.
£18.50
Pla Pad Chah (Chah-style Fried Fish)
Battered sea bass fillet deep fired and stir fried with chilli and garlic, onion, young baby corn, fresh peppercorn, green beans, green and red pepper, finger root, kaffir lime leaves and sweet basil leaves. Spicy.
£18.50
Pla Tord Kra-tiem (Garlic Fried Fish)
Deep fried sea bass topped with garlic and pepper sauce.
£18.50
Choo-Chee Pla (Fish)
Fish with red thick sauce, red chilli paste in coconut milk with green and red pepper, topped with kaffir lime leave and sweet basil leaves. Spicy.
£18.50

Noodles

Pad Thai Noodles (Thai Style Noodles)
Rice noodle stir fried with egg, tofu, bean sprouts, spring onion, carrot, in special Thai sauce served with peanuts and piece of lemon.
£9.95
Popular
Pad See-ew Noodles (Soya Sauce Noodles)
Rice noodle stir fried with egg, green vegetables, mushroom, baby corn, bean sprouts, carrot, in sweet dark soya sauce.
£9.95
Pad Kee Mao Noodles (Drunken Noodles)
Rice noodle stir fried with fresh chilli and garlic, green beans, fresh peppercorn, young baby corn, green and red pepper, bean sprouts, kaffir lime leaves and sweet basil leaves. Very Spicy.
£9.95

Rice

Khao Suay (Steamed Thai Jasmine Rice)
£3.95
Khao Pad Kai (Egg Fried Rice)
£4.50
Khao Kati (Coconut Rice)
Cooked in coconut milk.
£4.50
Khao Neaw (Thai Sticky Rice)
£4.50
Khao Pad Sapparod (Pineapple Fried Rice)
Thai fried rice with chicken, pea, raisins, egg, pineapple in Thai herbs and spices.
£9.95
Khao Glong (Steamed Thai Brown Rice)
£4.50

Drinks

Soft Drinks

Coke
330 ml Can
£1.60
Diet Coke
330 ml can
£1.50
Evian Still Water
Still Water Bottle 50CL
£1.10