Tulsi Restaurant Bar - Westerham Town delivery from Westerham Town

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

Chicken Shashlik
£15.95
Balti Chicken or Lamb
£11.75
Karahi Chicken
£12.50
Lamb Shahi Korma
£11.75
Chicken Jalfrezi
£11.75
Chicken Shahi Korma
£11.25
Garlic Chicken
£12.50
Chicken Bhuna
£11.95
Murgh Makhani (Butter Chicken)
£11.75
Zafrani Biryani
£17.50

First Course

Samosas
Deep-fried pastry cases with minced meat or vegetables.
£6.75
Lamb Chops
Marinated in pickle and chilli and grilled in tandoor.
£8.50
Chicken Chaat Chatpata
Tender pieces of chicken sautéed in butter with spring onions, capsicum, tomatoes, and sweet and sour spices for a tangy flavour.
£6.50
Mixed Kebab Karara
An assortment of lamb tikka, Nilgiri chicken, seekh kebab, and chicken tikka, all marinated and cooked in the tandoor.
£7.95
Chicken Reshmi Kebab
Fillet of chicken rolled in oriental spices, coated with egg, and baked in the tandoor.
£7.75
Chicken Tikka Nilgiri (Green Chicken)
Chicken marinated in rum, spices, coriander, and mint, then cooked the tandoor.
£7.75
Boti Kebab (Lamb Tikka)
Tender pieces of lamb marinated in yogurt and medium spices, cooked in the tandoor, and garnished with fresh coriander.
£7.75
Keema Khumb
Mushrooms stuffed with minced meat, coated with egg and flour, then shallow-fried.
£7.25
Duck Tikka
Marinated in mixed spices and mustard and grilled in tandoor.
£8.50
Chicken Pakora
Deep-fried in bacon and spice.
£7.30
Seekh Kebab
Mince lamb with spice cooked in tandoor.
£7.25

Seafood

Ajwani Salmon
Marinated chunks of salmon chargrilled in a clay oven.
£7.95
King Prawn Puri
Prawns sautéed with onions, capsicum, tomatoes, and medium spices, served on a flaky bread with fresh coriander.
£8.25
Tuna Fish
Marinated chunks of tuna chargrilled in a clay oven.
£7.95
Titli King Prawn
Butterfly king prawn rolled in spices, coated with egg and breadcrumbs, and deep-fried.
£7.25
Fish Pakora
Fillet dipped in spicy gram flour batter then deep-fried.
£7.25
Goan Tandoori Machli
Small fish seasoned with traditional spices and cooked in the tandoor.
£6.95
Seafood Chatpata
A mixture of king prawn, scallops, and fish with an unusual blend of hot and sweet, and sour flavour.
£8.95
Squid Chaat
Cooked in sweet sour sauce and chaat masala.
£6.75
Sea Bass
Fish in turmeric, mustard grilled in tandoor.
£7.95
Chicken Puri
Pieces of chicken sautéed with onion, capsicum, tomato, and medium spice, served on a flatbread with fresh coriander.
£7.50
Prawn Puri
£6.75

Vegetable

Onion Pakora
Slices of onion, battered, and deep-fried, with salad.
£7.95
Masala Dosa
Fresh rice pancake made on a griddle, rolled with cooked or sautéed vegetables, served with coconut chutney.
£7.25
New Delhi Chaat
Hot potato salad over crispies and chutneys.
£6.50
Aloo Chana and Palak Kebab
Potatoes, chickpeas, and spinach balls, shallow-fried.
£6.75
Mixed Pakora
Assortment of vegetable fritters coated with spicy gram flour and deep-fried.
£6.50

Chef's Recommendations

Chicken Tikka Masala
Pieces of chicken tikka, simmered in a masala sauce with a touch of cream.
£10.95
Popular
Chicken Jalfrezi
Highly spiced dish cooked with onions, green chillies, tomatoes, and green peppers. Fairly hot.
£11.75
Popular
Zafrani Biryani
A rich preparation of rice with meat or chicken served with mixed vegetable curry.
£17.50
Balti Chicken or Lamb
Lamb cooked slowly over a slow fire, with spring onions, tomatoes, and spices blended with garlic, ginger, coriander, and cumin seeds. Medium hot.
£11.75
Popular
Achari Chicken or Lamb
Cooked in blend of Indian pickle spices.
£10.95
Karahi Chicken
A Moghul specialty from Agra-cooked in a skillet with medium spices, onions, capsicum, and tomatoes.
£12.50
Tulsi Raja Jhinga
King prawns marinated in yogurt and spices, cooked in the tandoor, and finished in a curry sauce garnished with fresh coriander and spring onions.
£15.95
Lamb Pasanda
Cooked in a specially prepared sauce with pistachio nuts.
£11.95
Murgh Makhani (Butter Chicken)
Pieces of chicken tikka finished in butter sauce with tomatoes, and fenugreek and garnished with ginger and fresh coriander.
£11.75
Chicken Malabar
Pieces of chicken, cooked in gram masala, mustard seeds, curry leaves with onions finished with coconut milk.
£10.95
Chicken Goa
A regional specialty-cooked in goan spices with coconut cream.
£11.25
Malai Handi Chicken or Lamb
£11.95
Dhaba Chicken or Lamb
Cooked with garlic, onion, and green chillies.
£11.95
Chicken Manchurian
Pieces of chicken tikka cooked in a curry sauce with spring onions, tomatoes, and chopped green chillies and garnished with ginger and fresh coriander.
£11.75
Chicken Goa
A regional specialty-cooked in goan spices with coconut cream.
£10.75
Chicken Silchar
In a spicy sauce with egg, tomatoes, and capsicum, served in a karahi.
£12.50
Naga King Prawn
King prawns cooked in garlic, red chilli, and special hot spices garnished with ginger.
£16.50
Chicken Piri Piri
Half a chicken on the bone, marinated in spicy hot sauce.
£12.50
Duck Hyderabadi
Roasted duck in green chilli, ginger, and cumin seed.
£15.50
Goan King Prawn
Fresh king prawn cooked with fresh coconut, crushed chillies, and curry leaves. Semi-dry.
£15.75
Gosht Kali Mirch
Tender lamb marinated with yogurt and black peppers, spices, and thick sauce.
£11.50
Patiala Murgh
Marinated chicken in a variety of spices and then seam cooked in an earthenware pot.
£12.75
Machli Masala
Marinated fish, cooked in turmeric and masala sauce.
£11.70
Goan Fish Curry
Cooked in coconut milk, red chillies, and garnished with fresh coriander.
£11.70
Lamb Shank
Marinated in rum, white wine, yogurt, garlic, ginger, cumin, and mustard seeds, garnished with onions, fresh coriander, and roasted almonds. Served in its own sauce.
£16.95
Kolkata Thali - Vegetarian
A complete meal - comprising papad a samosa, a traditional platter of three different vegetable curries, yogurt, pilau rice, and naan bread, finished with a gulab jamun dessert.
£21.95
Tandoori Paneer Shashlik
Piece of cottage cheese, mushrooms, and capsicum served on a sizzler with grilled onions.
£12.50
Kolkata Thali - Meat
A complete meal - comprising papad, a traditional platter of tandoori chicken, bhuna lamb, chicken mughlai, mixed vegetable curry, and yogurt with pilau rice and naan bread, finished with a gulab jamun dessert.
£22.95

Main Courses - From the Tandoor

Chicken Shashlik
Boneless pieces of mildly marinated chicken, with mushrooms, onions, capsicum, and tomato, cooked on a skewer.
£15.95
Chicken Tikka
Succulent pieces of chicken marinated in yogurt, spices, and garlic.
£10.95
Tandoori Mila Jula (Mixed Grill)
Chicken, lamb, and Nilgiri tikka, seekh kebab, and tandoori king prawn garnished with fresh coriander.
£17.25
Tandoori Chicken
On the bone marinated in yogurt, tomatoes, and medium spices.
£11.50
Tandoori King Prawns
Marinated in yogurt, spices, and garlic.
£16.95
Fish Tikka
A delicious Indian ocean fish chunks marinated and delicately spiced.
£11.25

Main Courses - Seafood

Bhuna Raja Jhinga or Bhuna Jhinga
King prawns cooked on a fierce fire with spices in a thick curry sauce, garnished with tomatoes and fresh coriander.
£11.95
Calamari (Squid Fish)
Cooked in ginger and garlic, fresh green chilli is served with a special sauce.
£16.95
Sea Bass
Sea bass steamed cooked and served with a sauce.
£17.50
Garlic King Prawn
Cooked with garlic, chilli, garam masala, and spices.
£16.50
Jhinga Shahi Korma
Curried prawns cooked with cream and dried fruits. Very mild.
£11.25
Jhinga Dal Wala (Dhansak)
Prawns cooked with lentils. Sweet and sour.
£10.95
Jhinga Patia
Prawns cooked in a spicy sauce. Sweet and sour.
£11.95
Raja Jhinga Malai
King prawns cooked in a mild curry sauce with coconut, almonds, and pistachio nuts.
£15.50
Raja Jhinga Badami
King prawns marinated with almonds and cream, cooked in the tandoor, and dressed with wine sauce.
£17.95
King Scallop Jalfrezi
Scottish scallops cooked with green chillies, tomatoes, and green peppers, and fairly hot.
£18.50

Main Courses - Chicken

Chicken Shahi Korma
Cooked with cream and dried fruits. Very mild.
£11.25
Chicken Bhuna
Cooked over a fierce fire with spices in a curry sauce and garnished with tomatoes and fresh coriander.
£11.95
Garlic Chicken
Long breast of chicken cooked with garlic, chilli, and garam masala.
£12.50
Chicken Dal Wala (Dhansak)
With lentils. Sweet and sour.
£11.75
Chicken Saagwala
Cooked in a curry sauce with spinach.
£11.95
Chicken Mirchi Wala (Chennai or Vindaloo)
Strongly spiced and flavoured curry. Hot or very hot by request.
£10.95
Chicken Bhopali
A specialty of central India with rings of capsicum, onion, tomato, and fresh coriander.
£13.95
Chicken Xacuti
Cubes of chicken cooked in coconut flavour and Goan spices.
£12.95

Main Courses - Lamb

Rogan Gosht
With tomatoes and fried onions.
£11.95
Bhuna Gosht
Cooked over a fierce fire with spices in a thick curry sauce and garnished with tomatoes and fresh coriander.
£11.95
Lamb Shahi Korma
Cooked with cream and dried fruits. Very mild.
£11.75
Gosht Mirchi Wala (Chennai or Vindaloo)
Strongly spiced and flavoured curry, Hot or very hot by request.
£11.25
Kolhapuri Gosht
Tender pieces of lamb cooked in fairly hot spices from Maharashtra.
£12.95
Nariyal Gosht
Lamb roasted in coconut, coconut oil, and ginger.
£11.95
Gosht Panjabi
Tender pieces of lamb cooked in yogurt, kali mirch, garam masala, and fresh spice.
£12.95
Gosht Pudina
Lamb cooked in green chilli, coriander, mint, and fresh spice.
£12.95

Vegetables

Onion Bhaji
Slices of onion battered and deep-fried.
£7.95
Popular
Saag Paneer
Spinach with cottage cheese.
£7.95
Popular
Bombay Aloo
Potatoes.
£6.95
Tarka Dal
Lentils with garlic.
£6.50
Bhindi Sabzi
Okra.
£7.95
Saag Cream
Spinach.
£6.95
Chana Masala
Chickpeas.
£7.95
Sweet Potato
Potato with spicy sauce.
£7.95
Mili Juli Tarkari
Mixed vegetable curry.
£7.25
Jeera Aloo
Spicy potatoes with cumin seeds.
£6.95
Aloo Gobi
Cauliflower and potatoes.
£6.95
Kumbh Bhaji
Mushrooms.
£6.95
Tori Sabzi
Courgettes.
£8.25
Baingan Masala
Aubergine.
£7.95
Banarasi Kofta
Vegetable dumplings in the sauce.
£8.50
Peshawari Chana
Chickpeas and paneer, with nuts and raisins.
£8.25
Dal Makhani
Lentils sautéed in butter.
£7.95
Dal Sambar
Lentils with vegetables.
£7.95
Alag-Alag
Assorted vegetable tray.
£12.50
Matar Mushroom
Garden fresh peas cooked in a sauce with button mushrooms.
£7.50
Aloo Matar
Potato with green peas and light spice.
£7.50

Rice

Pilau Rice
Aromatic.
£4.75
Makki Khum Pilau
With mushrooms and corn.
£5.95
Kashmiri Pilau
Rice sautéed with fruit and saffron.
£5.95
Sada Chawal
Plain rice.
£4.25
Nimbo Pilau
Lemon rice with almonds and cumin.
£5.95

Bread

Lashun Naan
With garlic.
£4.50
Peshawari Naan
Slightly sweet and stuffed with nuts and raisins.
£4.50
Sada Naan
Unleavened bread baked in the tandoor and brushed with butter.
£3.95
Tandoori Roti
Wheat flour bread baked in the tandoor.
£3.70
Paratha
Whole wheat flour layers of bread.
£3.95
Chips
£3.95
Mirchi Paneer Naan
Chillies and cottage cheese.
£5.50
Hara Paratha
Wheat flour bread stuffed with vegetables and fresh coriander.
£4.50
Keema Naan
Stuffed with minced meat.
£5.50
Masala Kulcha
Stuffed with vegetables.
£4.50

Accompaniments

Papad
Plain or spicy.
£1.60
Raita
Yogurt with onions, cucumber, and tomatoes.
£3.95
Salad
£3.95