Tulsi Restaurant Bar - Westerham Town delivery from Westerham Town

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

Balti Chicken or Lamb
£11.75
Chicken Shashlik
£15.95
Karahi Chicken
£12.50
Lamb Pasanda
£11.95
Fish Tikka
£11.25
Chicken Shahi Korma
£11.25
Tandoori King Prawns
£16.95
Kolkata Thali - Vegetarian
£21.95
Tandoori Paneer Shashlik
£12.50
Garlic King Prawn
£16.50

First Course

Chicken Chaat Chatpata
Tender pieces of chicken sautéed in butter with spring onions, capsicum, tomatoes, and sweet and sour spices for a tangy flavour.
£6.50
Samosas
Deep-fried pastry cases with minced meat or vegetables.
£6.75
Mixed Kebab Karara
An assortment of lamb tikka, Nilgiri chicken, seekh kebab, and chicken tikka, all marinated and cooked in the tandoor.
£7.95
Chicken Reshmi Kebab
Fillet of chicken rolled in oriental spices, coated with egg, and baked in the tandoor.
£7.75
Chicken Tikka Nilgiri (Green Chicken)
Chicken marinated in rum, spices, coriander, and mint, then cooked the tandoor.
£7.75
Boti Kebab (Lamb Tikka)
Tender pieces of lamb marinated in yogurt and medium spices, cooked in the tandoor, and garnished with fresh coriander.
£7.75
Keema Khumb
Mushrooms stuffed with minced meat, coated with egg and flour, then shallow-fried.
£7.25
Duck Tikka
Marinated in mixed spices and mustard and grilled in tandoor.
£8.50
Lamb Chops
Marinated in pickle and chilli and grilled in tandoor.
£8.50
Chicken Pakora
Deep-fried in bacon and spice.
£7.30
Seekh Kebab
Mince lamb with spice cooked in tandoor.
£7.25

Seafood

Titli King Prawn
Butterfly king prawn rolled in spices, coated with egg and breadcrumbs, and deep-fried.
£7.25
Tuna Fish
Marinated chunks of tuna chargrilled in a clay oven.
£7.95
Ajwani Salmon
Marinated chunks of salmon chargrilled in a clay oven.
£7.95
King Prawn Puri
Prawns sautéed with onions, capsicum, tomatoes, and medium spices, served on a flaky bread with fresh coriander.
£8.25
Fish Pakora
Fillet dipped in spicy gram flour batter then deep-fried.
£7.25
Goan Tandoori Machli
Small fish seasoned with traditional spices and cooked in the tandoor.
£6.95
Seafood Chatpata
A mixture of king prawn, scallops, and fish with an unusual blend of hot and sweet, and sour flavour.
£8.95
Squid Chaat
Cooked in sweet sour sauce and chaat masala.
£6.75
Sea Bass
Fish in turmeric, mustard grilled in tandoor.
£7.95
Chicken Puri
Pieces of chicken sautéed with onion, capsicum, tomato, and medium spice, served on a flatbread with fresh coriander.
£7.50
Prawn Puri
£6.75

Vegetable

Aloo Chana and Palak Kebab
Potatoes, chickpeas, and spinach balls, shallow-fried.
£6.75
New Delhi Chaat
Hot potato salad over crispies and chutneys.
£6.50
Onion Pakora
Slices of onion, battered, and deep-fried, with salad.
£7.95
Masala Dosa
Fresh rice pancake made on a griddle, rolled with cooked or sautéed vegetables, served with coconut chutney.
£7.25
Mixed Pakora
Assortment of vegetable fritters coated with spicy gram flour and deep-fried.
£6.50

Chef's Recommendations

Chicken Tikka Masala
Highly rated
· Pieces of chicken tikka, simmered in a masala sauce with a touch of cream.
£10.95
Kolkata Thali - Meat
A complete meal - comprising papad, a traditional platter of tandoori chicken, bhuna lamb, chicken mughlai, mixed vegetable curry, and yogurt with pilau rice and naan bread, finished with a gulab jamun dessert.
£22.95
Kolkata Thali - Vegetarian
A complete meal - comprising papad a samosa, a traditional platter of three different vegetable curries, yogurt, pilau rice, and naan bread, finished with a gulab jamun dessert.
£21.95
Lamb Pasanda
Cooked in a specially prepared sauce with pistachio nuts.
£11.95
Balti Chicken or Lamb
Lamb cooked slowly over a slow fire, with spring onions, tomatoes, and spices blended with garlic, ginger, coriander, and cumin seeds. Medium hot.
£11.75
Tandoori Paneer Shashlik
Piece of cottage cheese, mushrooms, and capsicum served on a sizzler with grilled onions.
£12.50
Dhaba Chicken or Lamb
Cooked with garlic, onion, and green chillies.
£11.95
Chicken Malabar
Pieces of chicken, cooked in gram masala, mustard seeds, curry leaves with onions finished with coconut milk.
£10.95
Karahi Chicken
A Moghul specialty from Agra-cooked in a skillet with medium spices, onions, capsicum, and tomatoes.
£12.50
Chicken Jalfrezi
Highly spiced dish cooked with onions, green chillies, tomatoes, and green peppers. Fairly hot.
£11.75
Chicken Manchurian
Pieces of chicken tikka cooked in a curry sauce with spring onions, tomatoes, and chopped green chillies and garnished with ginger and fresh coriander.
£11.75
Chicken Goa
A regional specialty-cooked in goan spices with coconut cream.
£11.25
Malai Handi Chicken or Lamb
£11.95
Murgh Makhani (Butter Chicken)
Pieces of chicken tikka finished in butter sauce with tomatoes, and fenugreek and garnished with ginger and fresh coriander.
£11.75
Chicken Goa
A regional specialty-cooked in goan spices with coconut cream.
£10.75
Chicken Silchar
In a spicy sauce with egg, tomatoes, and capsicum, served in a karahi.
£12.50
Tulsi Raja Jhinga
King prawns marinated in yogurt and spices, cooked in the tandoor, and finished in a curry sauce garnished with fresh coriander and spring onions.
£15.95
Achari Chicken or Lamb
Cooked in blend of Indian pickle spices.
£10.95
Naga King Prawn
King prawns cooked in garlic, red chilli, and special hot spices garnished with ginger.
£16.50
Chicken Piri Piri
Half a chicken on the bone, marinated in spicy hot sauce.
£12.50
Duck Hyderabadi
Roasted duck in green chilli, ginger, and cumin seed.
£15.50
Goan King Prawn
Fresh king prawn cooked with fresh coconut, crushed chillies, and curry leaves. Semi-dry.
£15.75
Gosht Kali Mirch
Tender lamb marinated with yogurt and black peppers, spices, and thick sauce.
£11.50
Patiala Murgh
Marinated chicken in a variety of spices and then seam cooked in an earthenware pot.
£12.75
Machli Masala
Marinated fish, cooked in turmeric and masala sauce.
£11.70
Goan Fish Curry
Cooked in coconut milk, red chillies, and garnished with fresh coriander.
£11.70
Lamb Shank
Marinated in rum, white wine, yogurt, garlic, ginger, cumin, and mustard seeds, garnished with onions, fresh coriander, and roasted almonds. Served in its own sauce.
£16.95
Zafrani Biryani
A rich preparation of rice with meat or chicken served with mixed vegetable curry.
£17.50

Main Courses - From the Tandoor

Tandoori Mila Jula (Mixed Grill)
Chicken, lamb, and Nilgiri tikka, seekh kebab, and tandoori king prawn garnished with fresh coriander.
£17.25
Chicken Shashlik
Boneless pieces of mildly marinated chicken, with mushrooms, onions, capsicum, and tomato, cooked on a skewer.
£15.95
Fish Tikka
A delicious Indian ocean fish chunks marinated and delicately spiced.
£11.25
Tandoori King Prawns
Marinated in yogurt, spices, and garlic.
£16.95
Chicken Tikka
Succulent pieces of chicken marinated in yogurt, spices, and garlic.
£10.95
Tandoori Chicken
On the bone marinated in yogurt, tomatoes, and medium spices.
£11.50

Main Courses - Seafood

Garlic King Prawn
Cooked with garlic, chilli, garam masala, and spices.
£16.50
Calamari (Squid Fish)
Cooked in ginger and garlic, fresh green chilli is served with a special sauce.
£16.95
Sea Bass
Sea bass steamed cooked and served with a sauce.
£17.50
Jhinga Shahi Korma
Curried prawns cooked with cream and dried fruits. Very mild.
£11.25
Jhinga Dal Wala (Dhansak)
Prawns cooked with lentils. Sweet and sour.
£10.95
Bhuna Raja Jhinga or Bhuna Jhinga
King prawns cooked on a fierce fire with spices in a thick curry sauce, garnished with tomatoes and fresh coriander.
£11.95
Jhinga Patia
Prawns cooked in a spicy sauce. Sweet and sour.
£11.95
Raja Jhinga Malai
King prawns cooked in a mild curry sauce with coconut, almonds, and pistachio nuts.
£15.50
Raja Jhinga Badami
King prawns marinated with almonds and cream, cooked in the tandoor, and dressed with wine sauce.
£17.95
King Scallop Jalfrezi
Scottish scallops cooked with green chillies, tomatoes, and green peppers, and fairly hot.
£18.50

Main Courses - Chicken

Chicken Shahi Korma
Cooked with cream and dried fruits. Very mild.
£11.25
Chicken Dal Wala (Dhansak)
With lentils. Sweet and sour.
£11.75
Garlic Chicken
Long breast of chicken cooked with garlic, chilli, and garam masala.
£12.50
Chicken Saagwala
Cooked in a curry sauce with spinach.
£11.95
Chicken Mirchi Wala (Chennai or Vindaloo)
Strongly spiced and flavoured curry. Hot or very hot by request.
£10.95
Chicken Bhopali
A specialty of central India with rings of capsicum, onion, tomato, and fresh coriander.
£13.95
Chicken Bhuna
Cooked over a fierce fire with spices in a curry sauce and garnished with tomatoes and fresh coriander.
£11.95
Chicken Xacuti
Cubes of chicken cooked in coconut flavour and Goan spices.
£12.95

Main Courses - Lamb

Nariyal Gosht
Lamb roasted in coconut, coconut oil, and ginger.
£11.95
Rogan Gosht
With tomatoes and fried onions.
£11.95
Lamb Shahi Korma
Cooked with cream and dried fruits. Very mild.
£11.75
Gosht Mirchi Wala (Chennai or Vindaloo)
Strongly spiced and flavoured curry, Hot or very hot by request.
£11.25
Bhuna Gosht
Cooked over a fierce fire with spices in a thick curry sauce and garnished with tomatoes and fresh coriander.
£11.95
Kolhapuri Gosht
Tender pieces of lamb cooked in fairly hot spices from Maharashtra.
£12.95
Gosht Panjabi
Tender pieces of lamb cooked in yogurt, kali mirch, garam masala, and fresh spice.
£12.95
Gosht Pudina
Lamb cooked in green chilli, coriander, mint, and fresh spice.
£12.95

Vegetables

Onion Bhaji
Slices of onion battered and deep-fried.
£7.95
Popular
Saag Cream
Spinach.
£6.95
Aloo Gobi
Cauliflower and potatoes.
£6.95
Tarka Dal
Lentils with garlic.
£6.50
Chana Masala
Chickpeas.
£7.95
Bhindi Sabzi
Okra.
£7.95
Saag Paneer
Spinach with cottage cheese.
£7.95
Mili Juli Tarkari
Mixed vegetable curry.
£7.25
Bombay Aloo
Potatoes.
£6.95
Kumbh Bhaji
Mushrooms.
£6.95
Tori Sabzi
Courgettes.
£8.25
Jeera Aloo
Spicy potatoes with cumin seeds.
£6.95
Baingan Masala
Aubergine.
£7.95
Banarasi Kofta
Vegetable dumplings in the sauce.
£8.50
Peshawari Chana
Chickpeas and paneer, with nuts and raisins.
£8.25
Dal Makhani
Lentils sautéed in butter.
£7.95
Dal Sambar
Lentils with vegetables.
£7.95
Alag-Alag
Assorted vegetable tray.
£12.50
Matar Mushroom
Garden fresh peas cooked in a sauce with button mushrooms.
£7.50
Aloo Matar
Potato with green peas and light spice.
£7.50
Sweet Potato
Potato with spicy sauce.
£7.95

Rice

Pilau Rice
Aromatic.
£4.75
Nimbo Pilau
Lemon rice with almonds and cumin.
£5.95
Kashmiri Pilau
Rice sautéed with fruit and saffron.
£5.95
Sada Chawal
Plain rice.
£4.25
Makki Khum Pilau
With mushrooms and corn.
£5.95

Bread

Lashun Naan
With garlic.
£4.50
Peshawari Naan
Slightly sweet and stuffed with nuts and raisins.
£4.50
Keema Naan
Stuffed with minced meat.
£5.50
Popular
Paratha
Whole wheat flour layers of bread.
£3.95
Chips
£3.95
Sada Naan
Unleavened bread baked in the tandoor and brushed with butter.
£3.95
Mirchi Paneer Naan
Chillies and cottage cheese.
£5.50
Tandoori Roti
Wheat flour bread baked in the tandoor.
£3.70
Hara Paratha
Wheat flour bread stuffed with vegetables and fresh coriander.
£4.50
Masala Kulcha
Stuffed with vegetables.
£4.50

Accompaniments

Papad
Plain or spicy.
£1.60
Raita
Yogurt with onions, cucumber, and tomatoes.
£3.95
Salad
£3.95