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Masum's Indian Takeaway - Gravesend

Curry·Indian
2.60 miles away·Opens at 17:00·£15.00 minimum·£1.50 delivery
  • Delivered by Masum's Indian Takeaway - Gravesend

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  • 10% off entire menu

    For orders over £20. T&Cs apply

Popular with other people

  • Chicken Tikka Massala

    £9.95
  • Masum's Special Jalfrazi

    £10.95
  • Meal A

    £19.95
  • Chicken Biryani

    £9.95
  • Chicken Jhalfrezi

    £9.95
  • Chicken Shashlik

    £10.95
  • Chicken Tikka Balti

    £10.95
  • King Prawn Delight (New)

    £14.95
  • Lamb Jhalfrezi

    £10.95
  • Tandoori Mixed Grill

    £12.95

Seat Meals

  • Meal A

    Sheek kebab, chicken tikka massala, sag aloo, mushroom rice, naan.
    £19.95
  • Meal B

    Sheek kebab, chicken tikka, chicken tikka massala, lamb balti, sag paneer, bombay potato, pilau rice, vegetable rice, 1 naan.
    £35.96£39.95

Appetizer

  • Onion Bhajee

    Deep fired onion balls finely chopped, flavoured and spiced.
    £4.50
  • Somosa

    Triangular-shaped savory filled with spicy minced meat or vegetables.
    £3.50
  • Chicken Tikka

    Marinated breasted chicken barbecued in the Tandoor.
    £5.50
  • Prawn Puree

    Well spiced prawn cooked with thick gravy and served on a deep fried bread.
    £5.95
  • Chicken Chat

    Small pieces of chicken cooked with tomatoes and cucumber in a dry and spicy sour sauce.
    £5.95
  • Masums Grill

    An appetising range of full flavour kebab including chicken, lamb and sheek kebab.
    £6.95
  • Chicken Pakura

    Chicken tikka deep fried with pakura sauce.
    £5.95
  • Sheek Kebab

    Spiced minced meat barbecued in the Tandoor on a skewer.
    £4.50
  • King Prawn Puree

    Well spiced king prawn cooked with thick gravy and served on a deep fried bread.
    £7.95
  • Lamb Tikka

    Marinated lamb barbecued in the Tandoor.
    £5.95
  • Shamee Kebab

    Tender minced lamb marinated with onions, fresh mint and herbs lightly spiced shallow fried, served with an omelette.
    £4.95
  • Garlic Mushroom

    Sliced button mushrooms pan fried with fresh garlic.
    £3.95
  • Tandoori Murug

    Spring chicken marinated and barbecued in the Tandoor.
    £5.50
  • King Prawn Butterfly

    Roasted well spiced king prawn.
    £6.95
  • Aloo Chat

    Small potato cubes spiced with a hot and sour sauce served in a puri.
    £4.95

Tandoori Specialities

All of our tandoori dishes are served with fresh green salad and mint sauce.

  • Chicken Shashlik

    Chunks of chicken lightly spiced and herbed with barbecued onion, capsicum and tomato.
    £10.95
  • Tandoori King Prawn

    Morsels of king prawn matured in a rich spicy marinade of coriander, fennel, ginger and a trace of mustard oil, then roasted in the Tandoor and served with salad.
    £14.95
  • Tandoori Mixed Grill

    A self-complete dish containing tandoori chicken, chicken tikka, lamb tikka and sheek kebab served with naan bread.
    £12.95
  • Lamb Shashlik

    Chunks of lamb lightly spiced and herbed with barbecued onion, capsicum and tomato.
    £10.95
  • Chicken Tikka

    Chunks of spring chicken lightly spiced, herbed and barbecued in the Tandoor on a skewer.
    £8.95
  • Lamb Tikka

    As above with lamb.
    £8.95
  • Tandoori Murug

    Spring chicken marinated in yoghurt with herbs and spices.
    £8.95
  • Paneer Shashlick (Main)

    Pieces of cheese marinated in freshly ground aromatic herbs and spices.
    £11.95

Biryani Dishes

Stir fried with flavoured Basmati rice, mildly spiced, served with vegetable curry.

  • Chicken Tikka Biryani

    With barbecued chicken Tikka fried with Pilau Rice
    £10.95
  • Chicken Biryani

    With spiced chicken.
    £9.95
  • King Prawn Biryani

    With spiced king prawns.
    £14.95
  • Lamb Biryani

    With spiced lamb.
    £10.95
  • Vegetable Biryani

    With mixed vegetables.
    £8.96
  • Special Biryani

    Cooked with chicken, lamb and prawn.
    £11.95

Fresh Vegetables

  • Bombay Aloo

    Potatoes, sesame seeds cooked with herbs and hot spices.
    £4.50
  • Sag Paneer

    Spinach with Indian cheese.
    £4.95
  • Sag Aloo

    Spinach and potatoes subtle spiced with fresh herbs.
    £4.50
  • Tarka Dall

    Fried lentils delicately spiced.
    £4.50
  • Bhindi Bhajee

    Lightly spiced okra with mustard seeds, tomato, capsicum and onion seeds.
    £4.50
  • Mixed Vegetable Curry

    Vegetables with green herbs and spicy gravy.
    £4.50
  • Aloo Gobi Bhajee

    Potatoes and cauliflower cooked with herbs and spices.
    £4.50
  • Sag Bhajee

    Spinach subtly spiced with fresh herbs.
    £4.50
  • Chana Bhuna

    Chick peas cooked with herbs and spices in a bhuna sauce.
    £4.50
  • Mushroom Bhajee

    Mushroom cooked in thick spiced gravy.
    £4.50
  • Cauliflower Bhajee

    Cauliflower cooked with herbs and spices.
    £4.50
  • Aubergine Bhajee

    Fried aubergine cooked with herbs and spices.
    £4.50
  • Aubergine Massala

    Aubergine cooked with tandoori style sauce.
    £4.50
  • Mutter Paneer

    Chick peas with Indian cheese.
    £4.95

Balti Specialities

Balti dishes cooked in a wok with Fenugreek leaves and exotic spices.

  • Chicken Tikka Balti

    £10.95
  • Lamb Balti

    £9.95
  • Chicken Balti

    £8.95
  • Lamb Tikka Balti

    £10.95
  • Vegetable Balti

    £7.95
  • Prawn Balti

    £10.95
  • Tandoori King Prawn Balti

    £14.95

Masum's Specials

  • Masum's Special Jalfrazi

    A 7th century dish founded by the people by Bengal. Cooked with sliced onion, green pepper and green chillies, fresh coriander. Fairly hot in thick sauce.
    £10.95
  • Chicken Sally

    A popular dish from East of Bengal. Garnished with garlic, onions, ginger and tomatoes topped with crispy potato medium hot.
    £10.95
  • King Prawn Delight (New)

    Sweet dish cooked with cocktail sauce and chef’s own spices.
    £14.95
  • Rezala Chicken

    Chicken tikka and mince meat cooked together with a special medium sauce.
    £10.95
  • Garlic Chilli Chicken

    Chicken cooked with green chillies, garlic, ginger and garnished with coriander.
    £10.95
  • Chicken Al Badami (New)

    Mango flavor curry, cooked with spice herbs and finishes with cream.
    £10.95
  • Chicken Green Massala (New)

    Cooked with fresh herbs ginger, garlic, coriander and peppers, medium spiced in a thick sauce.
    £10.95
  • Satkora Lamb

    Tender lamb cubes marinated using the citrus from the Satkora fruit and simmered in a spicy pickled sauce.
    £10.95
  • Podina Murgh Massala

    Marinated chicken cutlets, charcoal grilled in a aromatic medium sauce, with fresh garden mint and spring onions.
    £10.95
  • Ginger Murgh

    A fairly hot chicken dish cooked in fresh home made ginger sauce with ample of coriander.
    £10.95
  • Shahi Chasni

    Chicken pieces cooked in a delicate sweet and sour sauce with a touch of fresh herbs and spices.
    £10.95
  • Lamb Sally

    A popular dish from East of Bengal. Garnished with garlic, onions, ginger and tomatoes topped with crispy potato medium hot.
    £10.95

Chef's Recommended

  • Chicken Tikka Massala

    Chunks of chicken in a rich tomato and yoghurt based tandoor sauce with butter cream and spices.
    £9.95
  • Chicken Jhalfrezi

    Cooked with green chillies, capsicum and onion, flavoured with fresh green herbs.
    £9.95
  • Tandoori King Prawn Massala

    King prawn in a rich tomato and yoghurt based tandoori sauce with butter cream and spices.
    £14.95
  • Lamb Jhalfrezi

    Cooked with green chillies, capsicum and onion, flavoured with fresh green herbs.
    £10.95
  • Lamb Tikka Korai

    An exotic dish medium spiced.
    £10.95
  • Chicken Tikka Pasanda

    Marinated chicken in a mildly spiced creamy sauce.
    £9.95
  • Lamb Tikka Massala

    Chunks of lamb in a rich tomato and yoghurt based tandoor sauce with butter cream andspices.
    £9.95
  • Lamb Tikka Pasanda

    Marinated lamb in a mildly spiced creamy sauce.
    £9.95
  • Chicken Tikka Korai

    An exotic dish medium spiced.
    £9.95
  • Bengal Piazza (New)

    Juicy pieces of chicken prepared with mushroom, onion and pepper and cooked with garlic and ginger.
    £9.95
  • Lemon Chicken (New)

    Tender chicken cooked in a lemon curd, sweet and tangy flavour.
    £9.95
  • Chicken Makunee (New)

    Cooked in puree butter and cream with chef’s special recipe.
    £9.95
  • Lamb korai

    £10.95

Curry Dishes

  • Madras

    A rich taste of hot and sour, prepared with chili, lemon juice and tomato puree.
    £7.95
  • Kurma

    Mild rich sauce of grated coconut cream, butter and exotic spices. Mild.
    £7.95
  • Dhansak

    Sweet and sour with hot spiced lentils and herbs.
    £7.95
  • Bhuna

    Cooked in sauces and flavoured with green herbs.
    £7.95
  • Rogan Josh

    Cooked in thick spicy gravy and garnished with fried tomatoes.
    £7.95
  • Dupiaza

    Cooked with diced onion, capsicum, coriander and medium sauce. Medium.
    £7.95
  • Sagwala

    Cooked with spinach and fresh spices.
    £7.95
  • Vindaloo

    South Indian Dish. Widely known for its fiery, fabulously rich hot taste.
    £7.95
  • Pathia

    Hot, sweet and sour dish with onion and tomatoes.
    £7.95

Kebabs

Wrapped with naan bread served with salad and mint sauce.

  • Sheek Kabab Roll (New)

    £7.50
  • Chicken Tikka Kebab Roll

    £7.50

Rice

  • Pilau Rice

    Special fine grain Tilda Basmati rice cooked in stock and spices.
    £3.25
  • Mushroom Fried Rice

    Pilau rice and mushroom cooked as above.
    £3.95
  • Egg Fried Rice

    Plain rice and egg cooked in rich butter.
    £3.95
  • Plain Rice

    Boiled, Tilda Basmati rice.
    £2.95
  • Coconut Rice (New)

    Fried with coconut.
    £3.95
  • Special Fried Rice

    Basmati rice cooked in rich butter with egg and peas.
    £3.95
  • Lemon Rice (New)

    Cooked with fresh lemon.
    £3.50
  • Keema Rice

    Pilau rice cooked with mince meat.
    £4.55
  • Vegetable Rice

    Cooked with fresh vegetable.
    £3.10
  • Onion Rice (New)

    Fried with onions.
    £3.95

Breads

  • Garlic Naan

    Bread baked in the clay oven, garnished with fresh garlic.
    £3.95
  • Peshwari Naan

    Special baked bread with a fruity filling.
    £3.95
  • Cheese Naan

    Bread stuffed wiith cheese.
    £3.95
  • Keema Naan

    Bread stuffed with spiced mince meat, baked as above.
    £3.95
  • Naan

    Special flavoured bread freshly baked in a clay oven.
    £2.95
  • Chapati

    Thin bread.
    £1.95
  • Paratha

    Made from brown wheat and shallow fried.
    £2.95
  • Stuffed Paratha

    Stuffed with spicy mixed vegetables.
    £3.50
  • Tandoori Roti

    Thin bread cooked in the tandoor.
    £2.95
  • Raitha

    Yoghurt with cucumber or onion.
    £2.50

Dips

  • Plain Papadum

    Thin crispy bread.
    £0.80
  • Chutney

    Each dips: Mint sauce / mango chutney / mixed pickle.
    £0.75
  • Spiced Papadum

    Hot crispy bread.
    £0.95
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