Siamniyom Simply Thai - West Norwood delivery from West Norwood

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Exceptional service, high customer ratings and great prices.

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Moo Krob Pad Krapao (More Spicy)
£15.35
Lamb Shank Massaman (Slightly Spicy)
£18.65
Thai Red Curry (Slightly Spicy)
£14.75
Massaman (Slightly Spicy)
£14.75

Starter

Duck Spring Rolls
Shredded duck breast with cabbage, sweet corn and five spice. Served with homemade sauce.
£8.70
Moo Ping
Grilled marinated pork on skewers. Served with a tamarind dipping sauce popular Thai street food, loved by all ages and at all time of the day.
£7.80
Spicy Thai Prawn Crackers With Sweet Chilli Sauce
£4.30
Siam Niyom Mixed Platter (For Two People)
Handcrafted dumplings, vegetable spring rolls, pork spare ribs with sea salt, chicken satay, fish cake.
£17.95
Chicken Satay (N)
Marinated in curried coconut milk. Served with peanut sauce and lightly pickle vegetables.
£7.50
Trio of Dumplings (N)
Roses of Siam – handcrafted dumplings with caramelised chicken.
£7.60
Kanom Jeeb
Thai style steam chicken dumpling served with sweet and sour soya reduction sauce.
£7.60
Paprika and Sea Salt Calamari
Crisp calamari finished with garlic, fresh red chilli, spring onions and white pepper.
£9.00

Starter - Signature Dishes

Siam Niyom’s Chicken Wings
Deep fried chicken wings with fine Thai fish sauce, lemongrass, kaffir lime leaves. Served with Sriracha sauce.
£7.50
Pork Spare Ribs, Sea Salt With Chilli
Deep fried pork ribs tossed with seas salt, garlic pepper and chilli.
£7.80

Soup

The King of Thai Soups (More Spicy)
Prawns and mixed mushroom freshly simmered with lemongrass, galangal and kaffir.
£9.55
Chicken Tom Kha (Slightly Spicy)
Chicken and galangal in silky, herb-infused coconut cream with mushroom.
£8.35
Seafood Pok-Tak (More Spicy)
Hot and sour soup with seafood and mixed mushrooms finish with sweet basil leaves.
£10.75

Starter & Soups - Veggie Corner

No animal products.

Mushroom Tom Yum (More Spicy)
Spicy mushroom soup with sweet smoked chilli jam, fresh herbs and squeeze of lime jam.
£8.35
Mushroom Tom Kha (Slightly Spicy)
Our mild and silky coconut soup of mushroom with fresh galangal.
£8.35
Vegetable Spring Rolls
Crispy vegetable spring rolls, served with sweet chilli sauce.
£7.50
Corn Fritters (N)
Sweet corn cakes spiced with Keffir and paprika, served with sweet chilli sauce.
£7.50
Vegetable Tempura
Lightly battered, deep fried vegetables with sweet chilli sauce.
£7.50

Mains

Stir-fried Onion, Bell Pepper and Spring Onion With Oyster Sauce
£13.95
Sweet and Sour Sauce
Wok fried onion, pineapple, tomatoes and sweet and sour sauce.
£13.95
Stir-fried Cashewnut, Dry Chilli and Spring Onion (N) (Slightly Spicy)
£13.95
Sautéed Ginger, Spring Onion and Pineapple
£13.95
Stir-fried With Crushed Garlic, Fine Bean, Red Chilli and Thai Basil (More Spicy)
£13.95
Pepper and Garlic With Crispy Pork Belly
Sautéed in cracked black pepper, garlic sauce, mushrooms and spring onion.
£13.95
Tamarind Crispy Duck Leg
Serve with ginger and tamarind salsa and sautéed onions, grilled tomatoes.
£15.90
Grilled Beef Sirloin
Choice of glacé green curry sauce or perfume of paneng sauce.
£17.95

Mains - Signature Dishes

Moo Krob Pad Krapao (More Spicy)
A well-known dish of crispy pork belly stir fry with chilli, garlic, fine bean and Thai holy basil.
£15.35
Coconut Braised Beef (Slightly Spicy)
Slow-brasied beef in a coconut cream reduction. Finished with mint, lemongrass, lime, shallot and coriander.
£16.75
Tiger Cry (Slightly Spicy)
Traditional grilled marinated beef steak E Sarn style combined with spicy authentic tamarind sauce.
£17.95
Phuket Gai Yang (Half Chicken)
Our star dish. Grilled marinated chicken with homemade recipe. Served with garlic, sweet chilli sauce and homemade E Sarn dip.
£15.00
Wild Ginger Seabass Fillet (Slightly Spicy)
Stir-fried lightly battered seabass with bell pepper, chilli, lemongrass, kaffir and green peppercorns - country style.
£17.15
Gai Tod Hat Yai
Originally from Hat Yai town in the southern region of Thailand, fried chicken thigh marinated with cumin powder and garlic. Topped with fried shallots, served with sweet chilli sauce .
£13.15

Mains - Side Dishes

A Melange of Wild Organic Mushroom
Stir fried with garlic & spring onion - topped with spicy crispy seaweed.
£9.00
Ginger Mixed Vegetables
With oyster sauce.
£8.35
Crispy Pork Belly and Broccoli
With home made sauce.
£9.55
Organic Spinach
Wok fried with tossed garlic, soybean paste & chili finished with crispy dry anchovy.
£7.85

Mains - Veggie Corner

No animal products.

Pad Thai Tofu (N)
A wok – tossed winner, rice noodle stir-fried with tofu, mushroom, chives, bean spouts, sweet turnip and crushed roasted peanuts.
£13.15
Pad See-Ew Jay
Rice noodles with tofu, mushroom and mixed vegetables. Wok glazed with soya sauce.
£13.15
Pad Kee Mao Jay (More Spicy)
A country side of central part of Thailand. Wok fried a combination of chilli, wild ginger, kaffir leaves and green peppercorn.
£13.15
Vegetable Kapao (More Spicy)
Mixed vegetables and mushroom flash-fried with crushed garlic, red chilli and plenty of basil.
£13.15
Wok-Fried Tofu (N)
With the choice of sweet and sour sauce, fresh ginger sauce, cashew nuts.
£13.15
Lemongrass Tofu
Deep fried tofu with a tangy lemongrass and tamarind sauce. Finished with crispy onion.
£15.00
Wild Ginger Tofu (More Spicy)
Stir fried tofu with wild ginger, bell pepper, chili, lemongrass, kaffir lime leaf and green pepper corn- country style.
£16.25
Cracked Black Pepper Tofu
Wok fried tofu with garlic, cracked black pepper sauce, mushroom and spring onion.
£16.25
Tofu Vegetable Green Curry (Slightly Spicy)
Our vigorous mixed vegetables and tofu in green curry, which owes its exciting colour to a blend of fresh green chilli and Thai basil.
£15.00

Noodles & Rice

Coconut Rice
£4.50
Pad Kee Mao (More Spicy)
A country side of central part of Thailand. Wok fried a combination of chilli, wild ginger, kaffir leaves and green peppercorn.
£13.50
Pad Thai (N)
Stir-fried rice noodles with spring onion, crispy tofu, bean sprouts, Chinese chives, sweet turnip and crushed roasted peanut. Just like Thailand’s best stalls, we make this street food favourite with freshly milled Chanthaburi rice.
£13.50
Sticky Rice
Steamed in bamboo basket.
£4.75
Plain Noodle
£3.95
Egg Fried Rice
£4.50
Jasmine Rice
£3.95
Pad Se Ew
A night street noodle form China town. Wok fried rice noodles with egg, vegetables and light soya sauce.
£13.50

Noodles & Rice - Signature Dishes

Tom Yum Noodle Soup (More Spicy)
A fiery street – stall classic. Noodle soup with king prawns. Finished with red chilli and coriander.
£15.00
Seafood Pineapple Rice (N) (Slightly Spicy)
Pineapple fried rice with prawns, mussel, squid, egg and cashew nut.
£15.00

Curry

Massaman (Slightly Spicy)
Choice of chicken or prawn. Mild curry of warm spices potato, onion roasted shallot garnished.
£14.75
Thai Red Curry (Slightly Spicy)
With bamboo shoot, Thai eggplant and sweet basil leaves.
£14.75
Classic Green Curry (Slightly Spicy)
With Thai eggplant and bamboo and sweet basil leaves.
£14.75
Jungle Curry (Very Spicy)
The spiciest curry cooked with mixed Thai herbs, vegetables. (No coconut milk.)
£14.75
Roasted Duck Red Curry (Slightly Spicy)
Sliced roasted duck breast in red curry served with pineapple, cherry tomato and lychee.
£16.25
Prawn and Crab Meat Pineapple Curry (Slightly Spicy)
Red curry prawns with kaffir lime and fresh pineapple chunks.
£15.55
Ko Pha Ngan Seafood and Cha-Poo Curry
With Prawns, Crab meat and Mussel in red curry sauce with Betel Nut leaves and kaffir lime.
£17.75
Grilled Curried Seabass
With aromatic Panang curry and kaffir lime.
£16.50

Curry - Signature Dishes

Lamb Shank Massaman (Slightly Spicy)
Our mild and rich southern curry of slow-braised lamb shank potato and onion. A perfect blend of warm spices and creamy coconut milk with pickle vegetables.
£18.65
Beef Brisket Massaman Curry (Slightly Spicy)
Slow cooked in a mild curry of warm spices potato, onion garnished with roasted shallot and pickle vegetables.
£17.15