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Popular with other people
Moo Krob Pad Krapao (More Spicy)
£15.35Lamb Shank Massaman (Slightly Spicy)
£18.65Classic Green Curry (Slightly Spicy)
£14.75Thai Red Curry (Slightly Spicy)
£14.75Tofu Vegetable Green Curry (Slightly Spicy)
£15.00Stir-fried Onion, Bell Pepper and Spring Onion With Oyster Sauce
£13.95Beef Brisket Massaman Curry (Slightly Spicy)
£17.15Prawn and Crab Meat Pineapple Curry (Slightly Spicy)
£15.55Grilled Curried Seabass
£16.50Wild Ginger Tofu (More Spicy)
£16.25
Starter
Duck Spring Rolls
Shredded duck breast with cabbage, sweet corn and five spice. Served with homemade sauce.£8.70PopularChicken Satay (N)
Marinated in curried coconut milk. Served with peanut sauce and lightly pickle vegetables.£7.50PopularKanom Jeeb
Thai style steam chicken dumpling served with sweet and sour soya reduction sauce.£7.60Paprika and Sea Salt Calamari
Crisp calamari finished with garlic, fresh red chilli, spring onions and white pepper.£9.00Moo Ping
Grilled marinated pork on skewers. Served with a tamarind dipping sauce popular Thai street food, loved by all ages and at all time of the day.£7.80Spicy Thai Prawn Crackers With Sweet Chilli Sauce
£4.30Siam Niyom Mixed Platter (For Two People)
Handcrafted dumplings, vegetable spring rolls, pork spare ribs with sea salt, chicken satay, fish cake.£17.95Trio of Dumplings (N)
Roses of Siam – handcrafted dumplings with caramelised chicken.£7.60
Starter - Signature Dishes
Siam Niyom’s Chicken Wings
Deep fried chicken wings with fine Thai fish sauce, lemongrass, kaffir lime leaves. Served with Sriracha sauce.£7.50Pork Spare Ribs, Sea Salt With Chilli
Deep fried pork ribs tossed with seas salt, garlic pepper and chilli.£7.80
Soup
The King of Thai Soups (More Spicy)
Prawns and mixed mushroom freshly simmered with lemongrass, galangal and kaffir.£9.55Chicken Tom Kha (Slightly Spicy)
Chicken and galangal in silky, herb-infused coconut cream with mushroom.£8.35Seafood Pok-Tak (More Spicy)
Hot and sour soup with seafood and mixed mushrooms finish with sweet basil leaves.£10.75
Starter & Soups - Veggie Corner
No animal products.
Vegetable Spring Rolls
Crispy vegetable spring rolls, served with sweet chilli sauce.£7.50PopularMushroom Tom Yum (More Spicy)
Spicy mushroom soup with sweet smoked chilli jam, fresh herbs and squeeze of lime jam.£8.35Mushroom Tom Kha (Slightly Spicy)
Our mild and silky coconut soup of mushroom with fresh galangal.£8.35Corn Fritters (N)
Sweet corn cakes spiced with Keffir and paprika, served with sweet chilli sauce.£7.50Vegetable Tempura
Lightly battered, deep fried vegetables with sweet chilli sauce.£7.50
Mains
Stir-fried Onion, Bell Pepper and Spring Onion With Oyster Sauce
£13.95Stir-fried Cashewnut, Dry Chilli and Spring Onion (N) (Slightly Spicy)
£13.95Sweet and Sour Sauce
Wok fried onion, pineapple, tomatoes and sweet and sour sauce.£13.95Sautéed Ginger, Spring Onion and Pineapple
£13.95Stir-fried With Crushed Garlic, Fine Bean, Red Chilli and Thai Basil (More Spicy)
£13.95Pepper and Garlic With Crispy Pork Belly
Sautéed in cracked black pepper, garlic sauce, mushrooms and spring onion.£13.95Tamarind Crispy Duck Leg
Serve with ginger and tamarind salsa and sautéed onions, grilled tomatoes.£15.90Grilled Beef Sirloin
Choice of glacé green curry sauce or perfume of paneng sauce.£17.95
Mains - Signature Dishes
Moo Krob Pad Krapao (More Spicy)
A well-known dish of crispy pork belly stir fry with chilli, garlic, fine bean and Thai holy basil.£15.35Coconut Braised Beef (Slightly Spicy)
Slow-brasied beef in a coconut cream reduction. Finished with mint, lemongrass, lime, shallot and coriander.£16.75Tiger Cry (Slightly Spicy)
Traditional grilled marinated beef steak E Sarn style combined with spicy authentic tamarind sauce.£17.95Phuket Gai Yang (Half Chicken)
Our star dish. Grilled marinated chicken with homemade recipe. Served with garlic, sweet chilli sauce and homemade E Sarn dip.£15.00Wild Ginger Seabass Fillet (Slightly Spicy)
Stir-fried lightly battered seabass with bell pepper, chilli, lemongrass, kaffir and green peppercorns - country style.£17.15Gai Tod Hat Yai
Originally from Hat Yai town in the southern region of Thailand, fried chicken thigh marinated with cumin powder and garlic. Topped with fried shallots, served with sweet chilli sauce .£13.15
Mains - Side Dishes
Ginger Mixed Vegetables
With oyster sauce.£8.35Organic Spinach
Wok fried with tossed garlic, soybean paste & chili finished with crispy dry anchovy.£7.85A Melange of Wild Organic Mushroom
Stir fried with garlic & spring onion - topped with spicy crispy seaweed.£9.00Crispy Pork Belly and Broccoli
With home made sauce.£9.55
Mains - Veggie Corner
No animal products.
Tofu Vegetable Green Curry (Slightly Spicy)
Our vigorous mixed vegetables and tofu in green curry, which owes its exciting colour to a blend of fresh green chilli and Thai basil.£15.00Wild Ginger Tofu (More Spicy)
Stir fried tofu with wild ginger, bell pepper, chili, lemongrass, kaffir lime leaf and green pepper corn- country style.£16.25Wok-Fried Tofu (N)
With the choice of sweet and sour sauce, fresh ginger sauce, cashew nuts.£13.15Pad Thai Tofu (N)
A wok – tossed winner, rice noodle stir-fried with tofu, mushroom, chives, bean spouts, sweet turnip and crushed roasted peanuts.£13.15Pad See-Ew Jay
Rice noodles with tofu, mushroom and mixed vegetables. Wok glazed with soya sauce.£13.15Pad Kee Mao Jay (More Spicy)
A country side of central part of Thailand. Wok fried a combination of chilli, wild ginger, kaffir leaves and green peppercorn.£13.15Vegetable Kapao (More Spicy)
Mixed vegetables and mushroom flash-fried with crushed garlic, red chilli and plenty of basil.£13.15Lemongrass Tofu
Deep fried tofu with a tangy lemongrass and tamarind sauce. Finished with crispy onion.£15.00Cracked Black Pepper Tofu
Wok fried tofu with garlic, cracked black pepper sauce, mushroom and spring onion.£16.25
Noodles & Rice
Pad Thai (N)
Stir-fried rice noodles with spring onion, crispy tofu, bean sprouts, Chinese chives, sweet turnip and crushed roasted peanut. Just like Thailand’s best stalls, we make this street food favourite with freshly milled Chanthaburi rice.£13.50PopularJasmine Rice
£3.95Sticky Rice
Steamed in bamboo basket.£4.75Coconut Rice
£4.50Pad Se Ew
A night street noodle form China town. Wok fried rice noodles with egg, vegetables and light soya sauce.£13.50Egg Fried Rice
£4.50Plain Noodle
£3.95Pad Kee Mao (More Spicy)
A country side of central part of Thailand. Wok fried a combination of chilli, wild ginger, kaffir leaves and green peppercorn.£13.50
Noodles & Rice - Signature Dishes
Tom Yum Noodle Soup (More Spicy)
A fiery street – stall classic. Noodle soup with king prawns. Finished with red chilli and coriander.£15.00Seafood Pineapple Rice (N) (Slightly Spicy)
Pineapple fried rice with prawns, mussel, squid, egg and cashew nut.£15.00
Curry
Classic Green Curry (Slightly Spicy)
With Thai eggplant and bamboo and sweet basil leaves.£14.75PopularThai Red Curry (Slightly Spicy)
With bamboo shoot, Thai eggplant and sweet basil leaves.£14.75Grilled Curried Seabass
With aromatic Panang curry and kaffir lime.£16.50Prawn and Crab Meat Pineapple Curry (Slightly Spicy)
Red curry prawns with kaffir lime and fresh pineapple chunks.£15.55Jungle Curry (Very Spicy)
The spiciest curry cooked with mixed Thai herbs, vegetables. (No coconut milk.)£14.75Massaman (Slightly Spicy)
Choice of chicken or prawn. Mild curry of warm spices potato, onion roasted shallot garnished.£14.75Roasted Duck Red Curry (Slightly Spicy)
Sliced roasted duck breast in red curry served with pineapple, cherry tomato and lychee.£16.25Ko Pha Ngan Seafood and Cha-Poo Curry
With Prawns, Crab meat and Mussel in red curry sauce with Betel Nut leaves and kaffir lime.£17.75
Curry - Signature Dishes
Beef Brisket Massaman Curry (Slightly Spicy)
Slow cooked in a mild curry of warm spices potato, onion garnished with roasted shallot and pickle vegetables.£17.15Lamb Shank Massaman (Slightly Spicy)
Our mild and rich southern curry of slow-braised lamb shank potato and onion. A perfect blend of warm spices and creamy coconut milk with pickle vegetables.£18.65
