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Chicken Tikka Makhani
£13.00Bombay Chicken Curry
£13.00Railway Chicken Curry
£13.00Chef Special Gujarati Undhiyu
£12.00Nilgiri Seekh Kabab
£10.00Paneer Butter Masala
£12.00Lasooni Palak Paneer
£13.00Paneer Kali Mirchi
£10.00Korma Your Way
£13.00Keralian Fish Curry
£13.00
Small Plates
Onion Bhaji
Crispy onion fritters, coated in gram flour, mixed with exotic herbs and spices.£7.00PopularSamosa Chaat
Tangy, salty and spicy at the same time. Chopped samosas mixed with a variety of chutneys.£9.00Bhel Puri Chaat
Puffed rice, wheat crisp and spiced chickpea tossed with onion and tamarind.£8.00PopularNilgiri Seekh Kabab
Minced lamb is marinated with chilli, ginger, garlic, and spices then grilled.£10.00Paneer Kali Mirchi
Paneer a fantastic vegetarian option marinated in chef's special spices and cooked in a tandoor.£10.00Dhaniya Adaraki Champ
Lamb chops marinated in coriander and ginger and cooked in a tandoor.£11.00Yatri Chicken Tikka
Using a family recipe, boneless chicken pieces marinated, and cooked in a tandoor.£10.00Lamb Samosa
£7.00Vegetable Samosa
Spiced vegetable filling with a variety of chutneys.£7.00Fish Pakora
Spiced gram flour battered tilapia fish.£10.00Macchi Tikka
Any fish is called macchi in India. Our macchi tikka is tilapia marinated and cooked in a tandoor.£10.00Tandoori Prawns
Prawns delicately marinated in yogurt and spices and cooked in a tandoor.£10.00
Curry Dishes
Chicken Tikka Makhani
Chargrilled chicken thighs in a creamy butter sauce.£13.00PopularBombay Chicken Curry
A must try for spicy curry lovers. Chicken cooked in a traditional roadside curry sauce.£13.00Railway Chicken Curry
The dish takes you back to the British era in India when the only option for long-distance travel was the railway. Our railway chicken is full of tender chicken pieces cooked in a delicious curry with potato and a boiled egg. The dish was only served in first-class carriages.£13.00Bombay Aloo
Potato pieces are tossed with cumin seeds, nuts, ginger, peanuts, and coriander.£9.00Chef Special Gujarati Undhiyu
Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "Undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "Matlu", which are fired from above.£12.00Keralian Fish Curry
Delicate tilapia fish cooked in a coconut flavoured curry sauce.£13.00Lasooni Palak Chicken
Tender chicken cooked with spinach and tempered with fresh garlic.£13.00Lasooni Palak Paneer
Tender paneer cooked with spinach and tempered with fresh garlic.£13.00Paneer Butter Masala
What if I told you "Paneer butter masala" is both the name of the dish and ingredients.£12.00Mughlai Kadhai Lamb
Slowly-cooked lamb with tomatoes, garlic, and garam masala.£13.00Korma Your Way
Chicken, seasonal vegetables or paneer cooked in a korma sauce.£13.00Lamb Hari Mirch
Slowly cooked lamb chunks with fresh green chillies and garlic in a tomato based sauce.£13.00Baigan Bhartha
Originated in Gujarat, roasted aubergine curry with green onion, peas, and tomatoes.£12.00Keralian Prawn Curry
Prawn cooked in a coconut flavoured curry sauce.£13.00Tofu Tawa Masala
Tofu cooked on a tawa (flat pan) with rustic masala curry sauce.£13.00Egg Curry
Egg curry is a comforting dish of curried eggs. Made with hard boiled eggs, onions, tomatoes, whole & ground spices and herbs. Indian cuisine is very diverse and an egg curry is made in several ways, with recipes varying by state and even by family.£12.00Kadhai Chicken
Chicken cooked with tomato and onion based gravy with bell peppers and diced onions.£13.00HalalChole Chana Masala
Humble chickpea curry made with Chickpeas, onion, tomatoes, coriander, garlic, chiles, ginger, oil, spices.£12.00VegetarianDhaba Mixed Vegetable Curry
Truck drivers staple, enjoyed throughout India with all of the seasonal vegetables in moderately spiced curry.£12.00Vegetarian
Daal
Black Daal
The ultimate comfort food. Black lentils slowly cooked for hours with spices to form a rich and creamy texture.£9.00PopularDaal Tadkewali
A staple in every Indian household. Protein-packed vegan yellow lentils boiled and tempered with red chillies, garlic, and onion.£9.00Daal Palak
Lentils cooked with spinach.£9.00
Bread and Rice
Yatri Biryani
A choice of chicken or mixed vegetable biryani served with raita.£14.00PopularSteamed Basmati Rice
£4.50Garlic Naan
Naan with finely chopped garlic and fresh coriander. Feeling brave? Add finely chopped green chillies. Just ask for it.£4.00Jeera Rice
Cumin tempered rice.£4.50Plain Naan
Freshly baked in tandoor.£3.50Butter Naan
£3.50Mushroom Rice
£8.00Cheese Naan
Freshly baked naan bread filled with grated Cheddar and mozzarella cheese.£4.50Garlic and Chilli Naan
Naan with finely chopped garlic, chillies, and fresh coriander.£4.50Peshwari Naan
Naan bread stuffed with mixed nuts and finely grated coconut.£4.50Egg Fried Rice
£8.00
Sides and Bites
Basket of Papadums
Served with a variety of homemade chutneys.£4.00Cucumber Raita
£3.00Kachumber Salad
£3.00Potato Chips
£4.00Red Onion Laccha Salad
£3.00
Bottled Water
750 Ml.
Highland Sparkling
£4.50Highland Still
£4.00
Soft Drinks and Juice
Coca-Cola
330 ml.£4.00Coca-Cola Diet
330 ml.£4.00Fanta Orange
£4.00Juice
£3.00Limca
£4.00Schweppes Lemonade
£3.00Thums Up
£4.00
