Yatri Indian Restaurant - West Kensington delivery from West Kensington

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Yatri Biryani
£14.00
Black Daal
£10.50
Chicken Tikka Makhani
£13.50
Baigan Bhartha
£12.50
Bombay Chicken Curry
£13.50
Daal Palak
£10.50
Paneer Kali Mirchi
£10.00
Yatri Chicken Tikka
£10.00
Chef Special Gujarati Undhiyu
£13.50
Paneer Butter Masala
£13.50

Small Plates

Samosa Chaat
Tangy, salty and spicy at the same time. Chopped samosas mixed with a variety of chutneys.
£9.00
Onion Bhaji
Crispy onion fritters, coated in gram flour, mixed with exotic herbs and spices.
£7.00
Vegetable Samosa
Spiced vegetable filling with a variety of chutneys.
£7.00
Paneer Kali Mirchi
Paneer a fantastic vegetarian option marinated in chef's special spices and cooked in a tandoor.
£10.00
Yatri Chicken Tikka
Using a family recipe, boneless chicken pieces marinated, and cooked in a tandoor.
£10.00
Lamb Samosa
£7.00
Nilgiri Seekh Kabab
Minced lamb is marinated with chilli, ginger, garlic, and spices then grilled.
£10.00
Tandoori Prawns
Prawns delicately marinated in yogurt and spices and cooked in a tandoor.
£10.00
Bhel Puri Chaat
Puffed rice, wheat crisp and spiced chickpea tossed with onion and tamarind.
£8.00
Dhaniya Adaraki Champ
Lamb chops marinated in coriander and ginger and cooked in a tandoor.
£11.00
Fish Pakora
Spiced gram flour battered tilapia fish.
£10.00
Macchi Tikka
Any fish is called macchi in India. Our macchi tikka is tilapia marinated and cooked in a tandoor.
£10.00

Curry Dishes

Chicken Tikka Makhani
Chargrilled chicken thighs in a creamy butter sauce.
£13.50
Popular
Bombay Chicken Curry
A must try for spicy curry lovers. Chicken cooked in a traditional roadside curry sauce.
£13.50
Popular
Baigan Bhartha
Originated in Gujarat, roasted aubergine curry with green onion, peas, and tomatoes.
£12.50
Egg Curry
Egg curry is a comforting dish of curried eggs. Made with hard boiled eggs, onions, tomatoes, whole & ground spices and herbs. Indian cuisine is very diverse and an egg curry is made in several ways, with recipes varying by state and even by family.
£12.50
Tofu Tawa Masala
Tofu cooked on a tawa (flat pan) with rustic masala curry sauce.
£13.50
Chef Special Gujarati Undhiyu
Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "Undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "Matlu", which are fired from above.
£13.50
Lasooni Palak Paneer
Tender paneer cooked with spinach and tempered with fresh garlic.
£13.50
Korma Your Way
Chicken, seasonal vegetables or paneer cooked in a korma sauce.
£13.50
Paneer Butter Masala
What if I told you "Paneer butter masala" is both the name of the dish and ingredients.
£13.50
Railway Chicken Curry
The dish takes you back to the British era in India when the only option for long-distance travel was the railway. Our railway chicken is full of tender chicken pieces cooked in a delicious curry with potato and a boiled egg. The dish was only served in first-class carriages.
£14.50
Bombay Aloo
Potato pieces are tossed with cumin seeds, nuts, ginger, peanuts, and coriander.
£9.50
Lamb Hari Mirch
Slowly cooked lamb chunks with fresh green chillies and garlic in a tomato based sauce.
£14.50
Lasooni Palak Chicken
Tender chicken cooked with spinach and tempered with fresh garlic.
£13.50
Mughlai Kadhai Lamb
Slowly-cooked lamb with tomatoes, garlic, and garam masala.
£14.50
Kadhai Chicken
Chicken cooked with tomato and onion based gravy with bell peppers and diced onions.
£13.50
Halal
Chole Chana Masala
Humble chickpea curry made with Chickpeas, onion, tomatoes, coriander, garlic, chiles, ginger, oil, spices.
£12.50
Vegetarian
Dhaba Mixed Vegetable Curry
Truck drivers staple, enjoyed throughout India with all of the seasonal vegetables in moderately spiced curry.
£12.50
Vegetarian
Keralian Prawn Curry
Prawn cooked in a coconut flavoured curry sauce.
£14.50
Keralian Fish Curry
Delicate tilapia fish cooked in a coconut flavoured curry sauce.
£14.50

Daal

Daal Tadkewali
A staple in every Indian household. Protein-packed vegan yellow lentils boiled and tempered with red chillies, garlic, and onion.
£9.50
Black Daal
The ultimate comfort food. Black lentils slowly cooked for hours with spices to form a rich and creamy texture.
£10.50
Popular
Daal Palak
Lentils cooked with spinach.
£10.50

Bread and Rice

Yatri Biryani
A choice of chicken or mixed vegetable biryani served with raita.
£14.00
Popular
Egg Fried Rice
£8.00
Popular
Garlic Naan
Naan with finely chopped garlic and fresh coriander. Feeling brave? Add finely chopped green chillies. Just ask for it.
£4.00
Mushroom Rice
£8.00
Jeera Rice
Cumin tempered rice.
£4.50
Steamed Basmati Rice
£4.50
Garlic and Chilli Naan
Naan with finely chopped garlic, chillies, and fresh coriander.
£4.50
Peshwari Naan
Naan bread stuffed with mixed nuts and finely grated coconut.
£4.50
Butter Naan
£3.50
Plain Naan
Freshly baked in tandoor.
£3.50
Cheese Naan
Freshly baked naan bread filled with grated Cheddar and mozzarella cheese.
£4.50

Sides and Bites

Basket of Papadums
Served with a variety of homemade chutneys.
£4.00
Cucumber Raita
£3.00
Kachumber Salad
£3.00
Red Onion Laccha Salad
£3.00
Potato Chips
£4.00

Bottled Water

750 Ml.

Highland Sparkling
£4.50
Highland Still
£4.00

Soft Drinks and Juice

Coca-Cola Diet
330 ml.
£4.00
Coca-Cola
330 ml.
£4.00
Fanta Orange
£4.00
Limca
£4.00
Schweppes Lemonade
£3.00