Delivered by Kayal - Surrey
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Popular with other people
Thalassery Chicken Biriyani
£12.95Masala Dosa
£9.99Varutharacha Beef Curry
£15.95Kayal Chilli Chicken
£8.50Cheera Erachi Curry
£16.45Meat Slim Thali
£12.99Kozhi Kurumulaku
£14.89Nadan Kozhi Curry
£13.98Veg. Slim Thali
£12.99Kayal Fish Curry
£14.95
Soups and Starters
Adipoli Poth
Beef cubes cooked with onions, black pepper, ginger and green chillies to give a spicy touch. Our father Thomman’s favourite, to go with his drinks. Gluten Free.£7.95Chilli Paneer
Fresh Indian cottage cheese sautéed with onion, peppers and aromatic Indian spices. V, Gluten Free.£6.95Adipoli Kozhi
Chicken cubes cooked with onions, black pepper, ginger and green chillies to give a spicy touch. Our father Thomman’s favourite, to go with his drinks. Gluten Free.£7.29Chicken Puffs
One of the most attractive snacks from the village bakeries. Tasty chicken filling in puff pastry served with salad and chutney.£6.49Cochin Squid
Deep-fried squid rings serve with coconut chutney.£6.95Seasonal Grilled Fish
The best available grilled seasonal fish fillet marinated with medium Kerala spices. Gluten Free.£6.99Kottayam Egg Fry
Boiled egg battered and deep-fried, tossed in an onion and tomato masala, flavoured with ginger, curry leaves, seasoned with crushed black pepper and fennel powder.£6.49Kathirikai Porichathu
Deep-fried battered aubergine slices served with chutneys. Vegan and Gluten Free.£4.89Kayal Konju Chilli
Very popular Indo-Chinese dish in Kerala. King prawns dipped in a very special batter and deep-fried, tossed with onion, ginger, garlic, peppers, chilli sauce and spices.£7.39Poppadoms and Chutney
£1.50Uzhunnu Vada
Golden-fried lentil doughnuts, fluffy in the middle and crispy on the outside. V, Vegan and Gluten Free.£5.59Kizhangu Porichathu
Deep-fried battered potato slices served with chutneys. Vegan and Gluten Free.£4.89
Dosa
Dosa is made from a mixture of soaked lentil and rice, ground together and fermented overnight. All dosas are accompanied with sambar and coconut chutneys.
Masala Dosa
V.£9.99Nair Masala Dosa
A rice and lentil pancake filled with tangy red chutney and melted butter filled with a mixture of spiced potatoes and onions. V, Gluten Free.£11.45Lamb Dosa
£13.95Mix Uttapam
Uttapam is similar to dosas and are made from lentils and rice fermented overnight. But they are cooked on both sides and come with mixed vegetable toppings. V, Vegan, Gluten Free.£9.99Chicken Dosa
Rice and lentil pancake filled with chicken cubes, tomatoes, green chillies and onions. Gluten Free.£13.95
From Our Fisherman's Net
Kallushap Meen Curry(Spicy Toddy Shop Special Fish Curry)
Spicy fish curry made with onion,tomato,fresh ginger and red chilly,flavored with cucum,curry leaves and coconut oil£17.65Alappuzha Konju Masala
Alappuzha, the Venice of the east, is very popular in its kind of seafood culinary arts. A thrilling prawn dish leaves and onions. Gluten Free.£16.95Tilapia Pollichathu (Full)
From ‘achukutty’s recipe book’ – our mom from Travancore, Kerala agricultural Christian family. Tilapia covered with specially made paste, wrapped with banana leaf and steam cooked, flavoured with lemon. Gluten Free.£18.95Kayal Fish Curry
Boneless kingfish dipped in mouth-watering coconut flavoured sauce- the best-kept Kayal's spicy secret sauce. Gluten Free.£14.95PopularMix Seafood Curry
Kingfish, squid, mussels and prawns cooked with Kerala spices, onion, mango, ginger, garlic and mustard seeds. Gluten Free.£17.85Salmon Mappas
Vattichathu is a popular recipe in Kerala. It is a typical dish unavoidable in the central Kerala festive menu. This traditional dish is made with boneless salmon fillet, shallots, tomato, green chillies, ginger, garlic, chilli powder, coriander powder, coconut milk flavoured with curry leaves. Gluten Free, N.£18.69
Poultry
Kozhi Kurumulaku
One of the most famous dishes in Travancore area of Kerala. Boneless chicken cooked in a black pepper-based sauce with onion, ginger, garlic, turmeric, and cashew nuts. N, Gluten Free.£14.89Nadan Kozhi Curry
Boneless chicken cubes cooked with mustard, ginger, garlic and special homemade spices. Gluten Free.£13.98Kayal Chilli Chicken
Batter-fried chicken cubes tossed with onion, bell peppers, ginger, garlic, chilli and fresh coriander and crushed black pepper.£8.50PopularChicken Stew
Chicken cooked in a creamy coconut sauce, cashew nuts puree with ginger and fresh curry leaves. N, Gluten Free.£9.95
From the Butchers
Thalassery Chicken Biriyani
N.£12.95PopularVarutharacha Beef Curry
The most popular beef preparation is made with roasted coconut and spices.£15.95PopularCheera Erachi Curry
This is our chef’s signature dish. Tender pieces of lamb cooked in fresh spinach, aromatic spices, turmeric, red chillies and onions. N, Gluten Free.£16.45PopularMeat Slim Thali
Chicken curry, lamb curry,2 veg curries with plain rice and poori (bread).£12.99Fish Biryani
Traditionally in Kerala the Muslims served biryani on all important occasions. Malabar coast of Kerala is a treasure house of biryanis. Over the years it has become very popular with other communities in Kerala. Rice and chicken and kingfish steak are baked in rich gravy to produce a highly aromatic and deliciously spicy preparation. N, Gluten Free.£14.85
From the Garden
Veg. Slim Thali
4 curries with plain rice and poori (bread).£12.99Spinach and Paneer Curry
Pureed spinach and paneer with spices and flavoured with fenugreek leaves and fresh cream.£7.90Kathirikai Curry
Aubergines cooked in a paste of coriander seeds, roasted onions, chillies, mixed with cashew nut sauce. V, N, Vegan, Gluten Free.£9.95Nadan Vegetable Kurma
Fresh vegetables cooked in a creamy sauce of roasted cashew nuts and coconut. V, N, Vegan, Gluten Free.£7.99Cheera Parippu Curry
Fresh spinach and toor dal cooked in a thick garlic sauce, tomatoes flavoured with curry leaves and tempered with mustard seeds. V, Vegan, Gluten Free.£7.89Veg Stew
Mix vegetables cooked in a creamy coconut sauce with ginger and fresh curry leaves is a good combination with appam. V, N, Vegan, Gluten Free.£7.89Spicy Potatoes
Potatoes, peas, peppers are stir-fried with onions and tomatoes. V, Vegan, Gluten Free.£7.95
Side Dishes
Vendakka Mezhukkupuratti (Okra Masala)
Fresh okra cooked with onion, ginger, garlic and special Kerala spices and curry leaves. V, Vegan, Gluten Free.£9.65Egg Curry
2 boiled egg in onion and tomato masala£8.45Beans Thoran
V.£7.35Kadala Curry (Chickpea Curry)
Gluten Free and Nut Free.£6.25Green Salad
V, Vegan, Gluten Free.£3.99
Rices
Neychoru
Rice cooked in ghee flavoured with premium Kerala spices. N, V, Gluten Free.£2.99Naranga Choru
Tangy, fresh-tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds and dried red chillies. V, N, Vegan, Gluten Free.£3.29Plain Rice
Plain white basmati rice. V, Vegan, Gluten Free.£2.79Thenga Choru
Plain rice mixed with fresh coconut, urad dal (white lentils) cashew nuts and curry leaves. V, N, Vegan, Gluten Free.£3.29Mushroom Rice
£3.40Tomato Rice
£2.99
Breads
Paratha (1 Piece)
A Kerala speciality- wheat dough layered and coiled into a coir mat shape then cooked on the griddle. V.£2.89Appam (2 Pieces)
Appam is a soft pancake made from yeast-fermented rice batter, with a soft spongy middle, which is laced with crispy edges. V, Vegan, Gluten Free.£2.95Kallappam (3 Pieces)
Rice and coconut soft pancake. V, Vegan, Gluten Free.£2.69Chapathi (2 Pieces)
Round, flat wholemeal bread. V, Vegan.£2.49Poori (2 Pieces)
Fluffy, fried flatbreads made from wheat flour. V, Vegan.£3.29
Desserts
Gulab Jamun (3 Pieces)
Milk solid dumplings are preserved in sugar syrup.£4.89Semiya Payasam
Another conventional pudding is made of vermicelli, milk, ghee and garnished with cashew nuts and sultanas.£4.65Pineapple Kesari
A traditional pudding made from semolina cooked with pineapple, butter and studded with raisins and cashew nuts.£5.35
