Kayal - Surrey delivery from West Byfleet

Delivered by Kayal - Surrey
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Popular with other people

Thalassery Chicken Biriyani
£12.95
Varutharacha Beef Curry
£15.95
Masala Dosa
£9.99
Kayal Fish Curry
£14.95
Nadan Kozhi Curry
£13.98
Kayal Chilli Chicken
£8.50
Cheera Erachi Curry
£16.45
Kozhi Kurumulaku
£14.89
Meat Slim Thali
£12.99
Kathirikai Curry
£9.95

Soups and Starters

Chilli Paneer
Fresh Indian cottage cheese sautéed with onion, peppers and aromatic Indian spices. V, Gluten Free.
£6.95
Adipoli Poth
Beef cubes cooked with onions, black pepper, ginger and green chillies to give a spicy touch. Our father Thomman’s favourite, to go with his drinks. Gluten Free.
£7.95
Adipoli Kozhi
Chicken cubes cooked with onions, black pepper, ginger and green chillies to give a spicy touch. Our father Thomman’s favourite, to go with his drinks. Gluten Free.
£7.29
Uzhunnu Vada
Golden-fried lentil doughnuts, fluffy in the middle and crispy on the outside. V, Vegan and Gluten Free.
£5.59
Seasonal Grilled Fish
The best available grilled seasonal fish fillet marinated with medium Kerala spices. Gluten Free.
£6.99
Kottayam Egg Fry
Boiled egg battered and deep-fried, tossed in an onion and tomato masala, flavoured with ginger, curry leaves, seasoned with crushed black pepper and fennel powder.
£6.49
Poppadoms and Chutney
£1.50
Kayal Konju Chilli
Very popular Indo-Chinese dish in Kerala. King prawns dipped in a very special batter and deep-fried, tossed with onion, ginger, garlic, peppers, chilli sauce and spices.
£7.39
Chicken Puffs
One of the most attractive snacks from the village bakeries. Tasty chicken filling in puff pastry served with salad and chutney.
£6.49
Kathirikai Porichathu
Deep-fried battered aubergine slices served with chutneys. Vegan and Gluten Free.
£4.89
Kizhangu Porichathu
Deep-fried battered potato slices served with chutneys. Vegan and Gluten Free.
£4.89
Cochin Squid
Deep-fried squid rings serve with coconut chutney.
£6.95

Dosa

Dosa is made from a mixture of soaked lentil and rice, ground together and fermented overnight. All dosas are accompanied with sambar and coconut chutneys.

Masala Dosa
V.
£9.99
Nair Masala Dosa
A rice and lentil pancake filled with tangy red chutney and melted butter filled with a mixture of spiced potatoes and onions. V, Gluten Free.
£11.45
Lamb Dosa
£13.95
Mix Uttapam
Uttapam is similar to dosas and are made from lentils and rice fermented overnight. But they are cooked on both sides and come with mixed vegetable toppings. V, Vegan, Gluten Free.
£9.99
Chicken Dosa
Rice and lentil pancake filled with chicken cubes, tomatoes, green chillies and onions. Gluten Free.
£13.95

From Our Fisherman's Net

Kayal Fish Curry
Boneless kingfish dipped in mouth-watering coconut flavoured sauce- the best-kept Kayal's spicy secret sauce. Gluten Free.
£14.95
Alappuzha Konju Masala
Alappuzha, the Venice of the east, is very popular in its kind of seafood culinary arts. A thrilling prawn dish leaves and onions. Gluten Free.
£16.95
Tilapia Pollichathu (Full)
From ‘achukutty’s recipe book’ – our mom from Travancore, Kerala agricultural Christian family. Tilapia covered with specially made paste, wrapped with banana leaf and steam cooked, flavoured with lemon. Gluten Free.
£18.95
Salmon Mappas
Vattichathu is a popular recipe in Kerala. It is a typical dish unavoidable in the central Kerala festive menu. This traditional dish is made with boneless salmon fillet, shallots, tomato, green chillies, ginger, garlic, chilli powder, coriander powder, coconut milk flavoured with curry leaves. Gluten Free, N.
£18.69
Kallushap Meen Curry(Spicy Toddy Shop Special Fish Curry)
Spicy fish curry made with onion,tomato,fresh ginger and red chilly,flavored with cucum,curry leaves and coconut oil
£17.65
Mix Seafood Curry
Kingfish, squid, mussels and prawns cooked with Kerala spices, onion, mango, ginger, garlic and mustard seeds. Gluten Free.
£17.85

Poultry

Nadan Kozhi Curry
Boneless chicken cubes cooked with mustard, ginger, garlic and special homemade spices. Gluten Free.
£13.98
Kozhi Kurumulaku
One of the most famous dishes in Travancore area of Kerala. Boneless chicken cooked in a black pepper-based sauce with onion, ginger, garlic, turmeric, and cashew nuts. N, Gluten Free.
£14.89
Chicken Stew
Chicken cooked in a creamy coconut sauce, cashew nuts puree with ginger and fresh curry leaves. N, Gluten Free.
£9.95
Kayal Chilli Chicken
Batter-fried chicken cubes tossed with onion, bell peppers, ginger, garlic, chilli and fresh coriander and crushed black pepper.
£8.50

From the Butchers

Thalassery Chicken Biriyani
N.
£12.95
Varutharacha Beef Curry
The most popular beef preparation is made with roasted coconut and spices.
£15.95
Cheera Erachi Curry
This is our chef’s signature dish. Tender pieces of lamb cooked in fresh spinach, aromatic spices, turmeric, red chillies and onions. N, Gluten Free.
£16.45
Meat Slim Thali
Chicken curry, lamb curry,2 veg curries with plain rice and poori (bread).
£12.99
Fish Biryani
Traditionally in Kerala the Muslims served biryani on all important occasions. Malabar coast of Kerala is a treasure house of biryanis. Over the years it has become very popular with other communities in Kerala. Rice and chicken and kingfish steak are baked in rich gravy to produce a highly aromatic and deliciously spicy preparation. N, Gluten Free.
£14.85

From the Garden

Spicy Potatoes
Potatoes, peas, peppers are stir-fried with onions and tomatoes. V, Vegan, Gluten Free.
£7.95
Kathirikai Curry
Aubergines cooked in a paste of coriander seeds, roasted onions, chillies, mixed with cashew nut sauce. V, N, Vegan, Gluten Free.
£9.95
Veg. Slim Thali
4 curries with plain rice and poori (bread).
£12.99
Cheera Parippu Curry
Fresh spinach and toor dal cooked in a thick garlic sauce, tomatoes flavoured with curry leaves and tempered with mustard seeds. V, Vegan, Gluten Free.
£7.89
Spinach and Paneer Curry
Pureed spinach and paneer with spices and flavoured with fenugreek leaves and fresh cream.
£7.90
Nadan Vegetable Kurma
Fresh vegetables cooked in a creamy sauce of roasted cashew nuts and coconut. V, N, Vegan, Gluten Free.
£7.99
Veg Stew
Mix vegetables cooked in a creamy coconut sauce with ginger and fresh curry leaves is a good combination with appam. V, N, Vegan, Gluten Free.
£7.89

Side Dishes

Vendakka Mezhukkupuratti (Okra Masala)
Fresh okra cooked with onion, ginger, garlic and special Kerala spices and curry leaves. V, Vegan, Gluten Free.
£9.65
Beans Thoran
V.
£7.35
Egg Curry
2 boiled egg in onion and tomato masala
£8.45
Green Salad
V, Vegan, Gluten Free.
£3.99
Kadala Curry (Chickpea Curry)
Gluten Free and Nut Free.
£6.25

Rices

Neychoru
Rice cooked in ghee flavoured with premium Kerala spices. N, V, Gluten Free.
£2.99
Naranga Choru
Tangy, fresh-tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds and dried red chillies. V, N, Vegan, Gluten Free.
£3.29
Thenga Choru
Plain rice mixed with fresh coconut, urad dal (white lentils) cashew nuts and curry leaves. V, N, Vegan, Gluten Free.
£3.29
Tomato Rice
£2.99
Plain Rice
Plain white basmati rice. V, Vegan, Gluten Free.
£2.79
Mushroom Rice
£3.40

Breads

Paratha (1 Piece)
A Kerala speciality- wheat dough layered and coiled into a coir mat shape then cooked on the griddle. V.
£2.89
Appam (2 Pieces)
Appam is a soft pancake made from yeast-fermented rice batter, with a soft spongy middle, which is laced with crispy edges. V, Vegan, Gluten Free.
£2.95
Kallappam (3 Pieces)
Rice and coconut soft pancake. V, Vegan, Gluten Free.
£2.69
Poori (2 Pieces)
Fluffy, fried flatbreads made from wheat flour. V, Vegan.
£3.29
Chapathi (2 Pieces)
Round, flat wholemeal bread. V, Vegan.
£2.49

Desserts

Gulab Jamun (3 Pieces)
Milk solid dumplings are preserved in sugar syrup.
£4.89
Semiya Payasam
Another conventional pudding is made of vermicelli, milk, ghee and garnished with cashew nuts and sultanas.
£4.65
Pineapple Kesari
A traditional pudding made from semolina cooked with pineapple, butter and studded with raisins and cashew nuts.
£5.35