Kayal - Surrey delivery from West Byfleet

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Thalassery Chicken Biriyani
Highly rated
N.
£12.95
Nadan Kozhi Curry
£13.98
Nair Masala Dosa
£11.45
Kozhi Kurumulaku
£14.89
Vendakka Mezhukkupuratti (Okra Masala)
£9.65
Kayal Chilli Chicken
£8.50
Veg. Slim Thali
£12.99
Masala Dosa
£9.99
Tilapia Pollichathu (Full)
£18.95
Kathirikai Curry
£9.95

Soups and Starters

Adipoli Poth
Beef cubes cooked with onions, black pepper, ginger and green chillies to give a spicy touch. Our father Thomman’s favourite, to go with his drinks. Gluten Free.
£7.95
Adipoli Kozhi
Chicken cubes cooked with onions, black pepper, ginger and green chillies to give a spicy touch. Our father Thomman’s favourite, to go with his drinks. Gluten Free.
£7.29
Kayal Konju Chilli
Very popular Indo-Chinese dish in Kerala. King prawns dipped in a very special batter and deep-fried, tossed with onion, ginger, garlic, peppers, chilli sauce and spices.
£7.39
Seasonal Grilled Fish
The best available grilled seasonal fish fillet marinated with medium Kerala spices. Gluten Free.
£6.99
Chilli Paneer
Fresh Indian cottage cheese sautéed with onion, peppers and aromatic Indian spices. V, Gluten Free.
£6.95
Kottayam Egg Fry
Boiled egg battered and deep-fried, tossed in an onion and tomato masala, flavoured with ginger, curry leaves, seasoned with crushed black pepper and fennel powder.
£6.49
Uzhunnu Vada
Golden-fried lentil doughnuts, fluffy in the middle and crispy on the outside. V, Vegan and Gluten Free.
£5.59
Kizhangu Porichathu
Deep-fried battered potato slices served with chutneys. Vegan and Gluten Free.
£4.89
Poppadoms and Chutney
£1.50
Cochin Squid
Deep-fried squid rings serve with coconut chutney.
£6.95
Chicken Puffs
One of the most attractive snacks from the village bakeries. Tasty chicken filling in puff pastry served with salad and chutney.
£6.49
Kathirikai Porichathu
Deep-fried battered aubergine slices served with chutneys. Vegan and Gluten Free.
£4.89

Dosa

Dosa is made from a mixture of soaked lentil and rice, ground together and fermented overnight. All dosas are accompanied with sambar and coconut chutneys.

Nair Masala Dosa
A rice and lentil pancake filled with tangy red chutney and melted butter filled with a mixture of spiced potatoes and onions. V, Gluten Free.
£11.45
Chicken Dosa
Rice and lentil pancake filled with chicken cubes, tomatoes, green chillies and onions. Gluten Free.
£13.95
Masala Dosa
V.
£9.99
Lamb Dosa
£13.95
Mix Uttapam
Uttapam is similar to dosas and are made from lentils and rice fermented overnight. But they are cooked on both sides and come with mixed vegetable toppings. V, Vegan, Gluten Free.
£9.99

From Our Fisherman's Net

Tilapia Pollichathu (Full)
From ‘achukutty’s recipe book’ – our mom from Travancore, Kerala agricultural Christian family. Tilapia covered with specially made paste, wrapped with banana leaf and steam cooked, flavoured with lemon. Gluten Free.
£18.95
Mix Seafood Curry
Kingfish, squid, mussels and prawns cooked with Kerala spices, onion, mango, ginger, garlic and mustard seeds. Gluten Free.
£17.85
Salmon Mappas
Vattichathu is a popular recipe in Kerala. It is a typical dish unavoidable in the central Kerala festive menu. This traditional dish is made with boneless salmon fillet, shallots, tomato, green chillies, ginger, garlic, chilli powder, coriander powder, coconut milk flavoured with curry leaves. Gluten Free, N.
£18.69
Kayal Fish Curry
Highly rated
· Boneless kingfish dipped in mouth-watering coconut flavoured sauce- the best-kept Kayal's spicy secret sauce. Gluten Free.
£14.95
Alappuzha Konju Masala
Alappuzha, the Venice of the east, is very popular in its kind of seafood culinary arts. A thrilling prawn dish leaves and onions. Gluten Free.
£16.95
Kallushap Meen Curry(Spicy Toddy Shop Special Fish Curry)
Spicy fish curry made with onion,tomato,fresh ginger and red chilly,flavored with cucum,curry leaves and coconut oil
£17.65

Poultry

Nadan Kozhi Curry
Boneless chicken cubes cooked with mustard, ginger, garlic and special homemade spices. Gluten Free.
£13.98
Kozhi Kurumulaku
One of the most famous dishes in Travancore area of Kerala. Boneless chicken cooked in a black pepper-based sauce with onion, ginger, garlic, turmeric, and cashew nuts. N, Gluten Free.
£14.89
Kayal Chilli Chicken
Batter-fried chicken cubes tossed with onion, bell peppers, ginger, garlic, chilli and fresh coriander and crushed black pepper.
£8.50
Chicken Stew
Chicken cooked in a creamy coconut sauce, cashew nuts puree with ginger and fresh curry leaves. N, Gluten Free.
£9.95

From the Butchers

Thalassery Chicken Biriyani
Highly rated
· N.
£12.95
Meat Slim Thali
Chicken curry, lamb curry,2 veg curries with plain rice and poori (bread).
£12.99
Varutharacha Beef Curry
The most popular beef preparation is made with roasted coconut and spices.
£15.95
Cheera Erachi Curry
This is our chef’s signature dish. Tender pieces of lamb cooked in fresh spinach, aromatic spices, turmeric, red chillies and onions. N, Gluten Free.
£16.45
Fish Biryani
Traditionally in Kerala the Muslims served biryani on all important occasions. Malabar coast of Kerala is a treasure house of biryanis. Over the years it has become very popular with other communities in Kerala. Rice and chicken and kingfish steak are baked in rich gravy to produce a highly aromatic and deliciously spicy preparation. N, Gluten Free.
£14.85

From the Garden

Veg. Slim Thali
4 curries with plain rice and poori (bread).
£12.99
Kathirikai Curry
Aubergines cooked in a paste of coriander seeds, roasted onions, chillies, mixed with cashew nut sauce. V, N, Vegan, Gluten Free.
£9.95
Nadan Vegetable Kurma
Fresh vegetables cooked in a creamy sauce of roasted cashew nuts and coconut. V, N, Vegan, Gluten Free.
£7.99
Cheera Parippu Curry
Fresh spinach and toor dal cooked in a thick garlic sauce, tomatoes flavoured with curry leaves and tempered with mustard seeds. V, Vegan, Gluten Free.
£7.89
Spinach and Paneer Curry
Pureed spinach and paneer with spices and flavoured with fenugreek leaves and fresh cream.
£7.90
Veg Stew
Mix vegetables cooked in a creamy coconut sauce with ginger and fresh curry leaves is a good combination with appam. V, N, Vegan, Gluten Free.
£7.89
Spicy Potatoes
Potatoes, peas, peppers are stir-fried with onions and tomatoes. V, Vegan, Gluten Free.
£7.95

Side Dishes

Vendakka Mezhukkupuratti (Okra Masala)
Fresh okra cooked with onion, ginger, garlic and special Kerala spices and curry leaves. V, Vegan, Gluten Free.
£9.65
Egg Curry
2 boiled egg in onion and tomato masala
£8.45
Kadala Curry (Chickpea Curry)
Gluten Free and Nut Free.
£6.25
Beans Thoran
V.
£7.35
Green Salad
V, Vegan, Gluten Free.
£3.99

Rices

Naranga Choru
Tangy, fresh-tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds and dried red chillies. V, N, Vegan, Gluten Free.
£3.29
Thenga Choru
Plain rice mixed with fresh coconut, urad dal (white lentils) cashew nuts and curry leaves. V, N, Vegan, Gluten Free.
£3.29
Neychoru
Rice cooked in ghee flavoured with premium Kerala spices. N, V, Gluten Free.
£2.99
Plain Rice
Plain white basmati rice. V, Vegan, Gluten Free.
£2.79
Mushroom Rice
£3.40
Tomato Rice
£2.99

Breads

Paratha (1 Piece)
A Kerala speciality- wheat dough layered and coiled into a coir mat shape then cooked on the griddle. V.
£2.89
Appam (2 Pieces)
Appam is a soft pancake made from yeast-fermented rice batter, with a soft spongy middle, which is laced with crispy edges. V, Vegan, Gluten Free.
£2.95
Kallappam (3 Pieces)
Rice and coconut soft pancake. V, Vegan, Gluten Free.
£2.69
Poori (2 Pieces)
Fluffy, fried flatbreads made from wheat flour. V, Vegan.
£3.29
Chapathi (2 Pieces)
Round, flat wholemeal bread. V, Vegan.
£2.49

Desserts

Semiya Payasam
Another conventional pudding is made of vermicelli, milk, ghee and garnished with cashew nuts and sultanas.
£4.65
Gulab Jamun (3 Pieces)
Milk solid dumplings are preserved in sugar syrup.
£4.89
Pineapple Kesari
A traditional pudding made from semolina cooked with pineapple, butter and studded with raisins and cashew nuts.
£5.35