General Bilimoria's Canteen - West ByFleet delivery from West Byfleet

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Thalassery Chicken Biriyani
£15.50
Nadan Kozhi Curry (Mains)
£16.80
Masala Dosa
£12.00
Fish Biryani
£17.80
Vendakka Mezhukkupuratti (Okra Masala)
£11.60
Meat Slim Thali
£15.60
Fish Curry
£17.90
Varutharacha Beef Curry
£19.10
Cheera Erachi Curry (Mains)
£19.70
Veg Combo - Chilli Paneer (Starter), Spinach and Paneer Curry , Masala Dosa
£29.80

Meal Deals

Combo offers for a great meal at a great value.

Veg Combo - Chilli Paneer (Starter), Spinach and Paneer Curry , Masala Dosa
Spicy chilli paneer starter, creamy spinach and paneer curry, served with flavorful masala dosa.
£29.80
Non veg Starter combos (for 3)
A perfect combo of your favorite dishes, bundled together at a special price for maximum taste and value
£0.00
Non-Veg Combo - Konju Chilly (Starter), Thalassery Chicken Biriyani (Main), Paratha (Naan)
A spicy prawn starter, served with the iconic Thalassery chicken biriyani and soft paratha.
£27.90
Non-Veg Combo - Meal for 1 (Egg Curry, Fish Biryani)
Contains Egg Curry, Fish Biryani
£27.90
Combo: Non-Veg Starter Duo (Adipoli Kozhi, Chicken Puffs)
Contains Adipoli Kozhi, Chicken Puffs
£16.50
Combo: Veg Starter Duo (Chilli Paneer, Kathrika Porichathu)
Contains Chilli Paneer, Kathrika Porichathu
£14.20

Starters

Small plates to whet your appetite before the main course.

Chilli Paneer (Starter)
Sizzling cubes of paneer, cloaked in a spicy symphony of flavorsa tantalizing fusion of heat and succulence.
£8.30
Seasonal Grilled Fish
The best available grilled seasonal fish fillet marinated with medium Kerala spices. Gluten Free.
£8.40
Uzhunnu Vada
Golden-fried lentil doughnuts, fluffy in the middle and crispy on the outside. V, Vegan and Gluten Free.
£6.70
Kathrika Porichathu (Starter)
Crisp-fried eggplant discs, a symphony of southern spices, capturing the essence of Kerala's culinary charm.
£5.90
Adipoli Poth
Beef cubes cooked with onions, black pepper, ginger and green chillies to give a spicy touch. Our father Thommans favourite, to go with his drinks. Gluten Free.
£9.50
Popular
Konju Chilly (Starter)
Wok-tossed prawns, a fiery dance of coastal flavorsKayal Konju Chilly ignites the palate with bold sensations.
£8.90
Kottayam Egg Fry
Boiled egg battered and deep-fried, tossed in an onion and tomato masala, flavoured with ginger, curry leaves, seasoned with crushed black pepper and fennel powder.
£7.80
Popular
Kizhangu Porichathu
Deep-fried battered potato slices with chutneys. Vegan, GF.
£5.90
Chicken Puffs (Starter)
Flaky puff pastry embraces spiced chickena delectable bite-sized delight for those who savor flaky perfection.
£7.80
Cochin Squid
Deep-fried squid rings serve with coconut chutney.
£8.30
Adipoli Kozhi
Chicken cubes cooked with onions, black pepper, ginger and green chillies to give a spicy touch. Our father Thommans favourite, to go with his drinks. Gluten Free.
£8.70

Curries & Main Dishes

Hearty curries with rich sauces, served with your choice of protein or vegetables.

Nadan Kozhi Curry (Mains)
A rustic chicken curry, slow-cooked in a symphony of spicesa Nadan Kozhi Curry celebrating Kerala's culinary legacy.
£16.80
Fish Curry
Boneless kingfish in coconut-flavored sauce. GF.
£17.90
Meat Slim Thali
Chicken curry, lamb curry, 2 veg curries, rice, and poori.
£15.60
Spicy Potatoes
Potatoes, peas, and peppers stir-fried with onions. Vegan, GF.
£9.50
Cheera Erachi Curry (Mains)
A kaleidoscope of colors in a spinach-meat currya Cheera Erachi Curry that tantalizes both eyes and taste buds.
£19.70
Varutharacha Beef Curry
Beef curry made with roasted coconut and spices.
£19.10
Cheera Parippu Curry
Spinach and toor dal in thick garlic sauce. Vegan, GF.
£9.50
Mix Seafood Curry
Kingfish, squid, mussels, and prawns in Kerala spices. GF.
£21.40
Salmon Mappas
Boneless salmon in coconut milk with spices. GF, N.
£22.40
Kathirikai Curry
Aubergines in coriander-onion sauce with cashew nuts. Vegan, GF, N.
£11.90
Veg Slim Thali
4 veg curries with rice and poori.
£15.60
Veg Stew
Mixed vegetables in creamy coconut sauce. Vegan, GF, N.
£9.50
Chilli Chicken
Batter-fried chicken cubes tossed with onions and peppers.
£10.20
Kozhi Kurumulaku
Boneless chicken in black pepper sauce with cashew nuts. GF, N.
£17.90
Kallshappu meen Curry (Mains)
Kallu shaps(toddy shops) are the local pubs in all over Kerala. Every one including the families visit these pubs mainly to enjoy the spicy fish curry (Tilapia), though many of them do not drink alcohol. The fish curry is made with freshly grounded ginger, garlic and coconut and seasoned with mustard seeds and curry leaves. (gluten free)
£21.20
Alappuzha Konju Masala (Mains)
Alappuzha, the Venice of the east, is very popular in its kind of seafood culinary arts. A thrilling prawn dish cooked in a thick sauce with coconut, ginger, curry leaves and onions.
£20.30
Chicken Stew (Mains)
Subtle, coconut-infused broth cradles tender chickena comforting stew that whispers the warmth of Kerala's kitchens.
£11.90
Tilapia polluchathu (Mains)
From 'Achukutty's recipe book' - Our mom from Travancore, Kerala Agricultural Christian family. Tilapia covered with specially made spice paste, wrapped in banana leaf and steam cooked, flavoured with lemon.
£22.70

Biryani

Aromatic rice dishes layered with your choice of meat or vegetables.

Thalassery Chicken Biriyani
Highly rated
· Fragrant basmati, succulent chicken, a regal blend of spicesa Travancore Chicken Biriyani crowning culinary excellence.
£15.50
Fish Biryani
Traditionally in Kerala the Muslims served biryani on all important occasions. Malabar coast of Kerala is a treasure house of biryanis. Over the years it has become very popular with other communities in Kerala. Rice and chicken and kingfish steak are baked in rich gravy to produce a highly aromatic and deliciously spicy preparation. N, Gluten Free.
£17.80

Dosas

Masala Dosa
Highly rated
· This is perhaps the most famous South Indian Brahmin dish. A rice and lentil pancake with a traditional filling of seasoned potatoes, onions and peas.
£12.00
Mix Uttapam
Lentil-rice pancake with mixed vegetable toppings. Vegan, GF.
£12.00
Lamb Dosa
Rice and lentil pancake filled with your choice of either Lamb cubes, seasoned potatoes, tomatoes, green chillies and onions.
£16.70
Chicken Dosa
Rice and lentil pancake filled with your choice of either chicken cubes, seasoned potatoes, tomatoes, green chillies and onions.
£16.70
Nair masala Dosa
A rice and lentil pancake thinly spread with tangy red chutney and melted butter filled with a mixture of spiced potatoes and onions
£13.70

Rice & Breads

Side staples to complement your main course.

Paratha
Flaky, golden layersan irresistible Paratha that cradles the essence of Indian street food charm.
£3.50
Kallappam (3 Pieces)
Rice and coconut pancake. Vegan, GF.
£3.20
Thenga Choru
Rice with coconut, cashews, and lentils. Vegan, GF, N.
£3.90
Naranga Choru
Tangy rice with lemon juice and spices. Vegan, GF, N.
£3.90
Poori
Puffed perfectionPoori, a golden vessel that invites indulgence, capturing the essence of festive feasts.
£3.90
Appam (2 Pieces)
Soft pancake with crispy edges. Vegan, GF.
£3.50
Tomato Rice
Tangy and mildly spiced basmati rice infused with tomato puree and aromatic Indian spices.
£3.60
Chapati
Round, flat wholemeal bread.
£3.00
Neychoru
Rice cooked in ghee flavoured with premium Kerala spices. N, V, Gluten Free.
£3.60
Mushroom Rice
Flavored basmati rice cooked with mushrooms and mild spices.
£4.10
Plain Rice
Fluffy grainsa canvas for flavors, Plain Rice invites the essence of each dish to shine with aromatic simplicity.
£3.30

Side Dishes

Complementary dishes to enhance your meal.

Vendakka Mezhukkupuratti (Okra Masala)
Okra cooked with Kerala spices. Vegan, GF.
£11.60
Beans Thoran (Side)
Stir-fried beans, a coconut-kissed melody of spicesa simple yet sophisticated dish that defines Kerala's culinary finesse.
£8.80
Kadala Curry (Chickpea Curry) (Side)
Kerala-style curry made with black chickpeas, coconut, and spices.
£7.50
Spinach and Paneer Curry
Pureed spinach and paneer with spices and flavoured with fenugreek leaves and fresh cream.
£9.50
Nadan Vegetable Kurma
Fresh vegetables cooked in a creamy sauce of roasted cashew nuts and coconut. V, N, Vegan, Gluten Free.
£9.60
Egg Curry
Boiled eggs in onion and tomato masala.
£10.10
Green Salad (Side)
Crisp, vibrant greensan artful ensemble that refreshes the palate with each crisp, healthful bite.
£4.80

Dessert

Sweet treats to finish your meal on a high note.

Pineapple Kesari
Semolina pudding with pineapple and nuts.
£6.40
Semiya Payasam
Vermicelli pudding with cashew nuts.
£5.60
Gulab Jamun
Syrup-soaked sweetnessa classic dessert that wraps up the culinary journey on a heavenly note.
£5.90