Going the extra mile
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Popular with other people
Thalassery Chicken Biriyani
£15.50Nadan Kozhi Curry (Mains)
£16.80Masala Dosa
£10.90Fish Biryani
£13.85Chicken Stew (Mains)
£11.90Cheera Erachi Curry (Mains)
£19.70Kayal Chilli Chicken
£10.20Kathirikai Curry
£11.90Veg Slim Thali
£15.60Veg Stew
£9.50
Starters
Small plates to whet your appetite before the main course.
Uzhunnu Vada
Golden-fried lentil doughnuts, fluffy in the middle and crispy on the outside. V, Vegan and Gluten Free.£5.09Adipoli Poth
Beef cubes cooked with onions, black pepper, ginger and green chillies to give a spicy touch. Our father Thommans favourite, to go with his drinks. Gluten Free.£7.45Adipoli Kozhi
Chicken cubes cooked with onions, black pepper, ginger and green chillies to give a spicy touch. Our father Thommans favourite, to go with his drinks. Gluten Free.£6.79Kottayam Egg Fry
Boiled egg battered and deep-fried, tossed in an onion and tomato masala, flavoured with ginger, curry leaves, seasoned with crushed black pepper and fennel powder.£5.99Chicken Puffs (Starter)
Flaky puff pastry embraces spiced chickena delectable bite-sized delight for those who savor flaky perfection.£7.80Kizhangu Porichathu
Deep-fried battered potato slices with chutneys. Vegan, GF.£5.90Kathrika Porichathu (Starter)
Crisp-fried eggplant discs, a symphony of southern spices, capturing the essence of Kerala's culinary charm.£5.90Kayal Konju Chilly (Starter)
Wok-tossed prawns, a fiery dance of coastal flavorsKayal Konju Chilly ignites the palate with bold sensations.£8.90Chilli Paneer (Starter)
Sizzling cubes of paneer, cloaked in a spicy symphony of flavorsa tantalizing fusion of heat and succulence.£8.30Cochin Squid
Deep-fried squid rings serve with coconut chutney.£6.45Seasonal Grilled Fish
The best available grilled seasonal fish fillet marinated with medium Kerala spices. Gluten Free.£6.49
Curries & Main Dishes
Hearty curries with rich sauces, served with your choice of protein or vegetables.
Nadan Kozhi Curry (Mains)
A rustic chicken curry, slow-cooked in a symphony of spicesa Nadan Kozhi Curry celebrating Kerala's culinary legacy.£16.80Veg Slim Thali
4 veg curries with rice and poori.£15.60Kathirikai Curry
Aubergines in coriander-onion sauce with cashew nuts. Vegan, GF, N.£11.90Kayal Chilli Chicken
Batter-fried chicken cubes tossed with onions and peppers.£10.20Meat Slim Thali
Chicken curry, lamb curry, 2 veg curries, rice, and poori.£15.60Chicken Stew (Mains)
Subtle, coconut-infused broth cradles tender chickena comforting stew that whispers the warmth of Kerala's kitchens.£11.90Veg Stew
Mixed vegetables in creamy coconut sauce. Vegan, GF, N.£9.50Cheera Erachi Curry (Mains)
A kaleidoscope of colors in a spinach-meat currya Cheera Erachi Curry that tantalizes both eyes and taste buds.£19.70Spicy Potatoes
Potatoes, peas, and peppers stir-fried with onions. Vegan, GF.£9.50Cheera Parippu Curry
Spinach and toor dal in thick garlic sauce. Vegan, GF.£9.50Kayal Fish Curry
Boneless kingfish in coconut-flavored sauce. GF.£17.90Mix Seafood Curry
Kingfish, squid, mussels, and prawns in Kerala spices. GF.£21.40Salmon Mappas
Boneless salmon in coconut milk with spices. GF, N.£22.40Varutharacha Beef Curry
Beef curry made with roasted coconut and spices.£19.10Alappuzha Konju Masala (Mains)
Alappuzha, the Venice of the east, is very popular in its kind of seafood culinary arts. A thrilling prawn dish cooked in a thick sauce with coconut, ginger, curry leaves and onions.£17.90Kozhi Kurumulaku
Boneless chicken in black pepper sauce with cashew nuts. GF, N.£17.90Tilapia polluchathu (Mains)
From 'Achukutty's recipe book' - Our mom from Travancore, Kerala Agricultural Christian family. Tilapia covered with specially made spice paste, wrapped in banana leaf and steam cooked, flavoured with lemon.£17.00Kallshappu meen Curry (Mains)
Kallu shaps(toddy shops) are the local pubs in all over Kerala. Every one including the families visit these pubs mainly to enjoy the spicy fish curry (Tilapia), though many of them do not drink alcohol. The fish curry is made with freshly grounded ginger, garlic and coconut and seasoned with mustard seeds and curry leaves. (gluten free)£17.90
Biryani
Aromatic rice dishes layered with your choice of meat or vegetables.
Thalassery Chicken Biriyani
Fragrant basmati, succulent chicken, a regal blend of spicesa Travancore Chicken Biriyani crowning culinary excellence.£15.50Fish Biryani
Traditionally in Kerala the Muslims served biryani on all important occasions. Malabar coast of Kerala is a treasure house of biryanis. Over the years it has become very popular with other communities in Kerala. Rice and chicken and kingfish steak are baked in rich gravy to produce a highly aromatic and deliciously spicy preparation. N, Gluten Free.£13.85
Dosas
Masala Dosa
This is perhaps the most famous South Indian Brahmin dish. A rice and lentil pancake with a traditional filling of seasoned potatoes, onions and peas.£10.90Mix Uttapam
Lentil-rice pancake with mixed vegetable toppings. Vegan, GF.£12.00Nair masala Dosa
A rice and lentil pancake thinly spread with tangy red chutney and melted butter filled with a mixture of spiced potatoes and onions£12.90Chicken Dosa
Rice and lentil pancake filled with your choice of either chicken cubes, seasoned potatoes, tomatoes, green chillies and onions.£13.90Lamb Dosa
Rice and lentil pancake filled with your choice of either Lamb cubes, seasoned potatoes, tomatoes, green chillies and onions.£13.90
Rice & Breads
Side staples to complement your main course.
Paratha
Flaky, golden layersan irresistible Paratha that cradles the essence of Indian street food charm.£3.50Poori
Puffed perfectionPoori, a golden vessel that invites indulgence, capturing the essence of festive feasts.£3.90Tomato Rice
Tangy and mildly spiced basmati rice infused with tomato puree and aromatic Indian spices.£3.60Neychoru
Rice cooked in ghee flavoured with premium Kerala spices. N, V, Gluten Free.£2.99Chapati
Round, flat wholemeal bread.£3.00Appam (2 Pieces)
Soft pancake with crispy edges. Vegan, GF.£3.50Plain Rice
Fluffy grainsa canvas for flavors, Plain Rice invites the essence of each dish to shine with aromatic simplicity.£3.30Mushroom Rice
Flavored basmati rice cooked with mushrooms and mild spices.£4.10Naranga Choru
Tangy rice with lemon juice and spices. Vegan, GF, N.£3.90Thenga Choru
Rice with coconut, cashews, and lentils. Vegan, GF, N.£3.90Kallappam (3 Pieces)
Rice and coconut pancake. Vegan, GF.£3.20Thenga Choru
Coconut-infused ricea fragrant, coastal tribute to simplicity, adding a layer of tropical allure to every bite.£3.30
Side Dishes
Complementary dishes to enhance your meal.
Beans Thoran (Side)
Stir-fried beans, a coconut-kissed melody of spicesa simple yet sophisticated dish that defines Kerala's culinary finesse.£8.80Kadala Curry (Chickpea Curry) (Side)
Kerala-style curry made with black chickpeas, coconut, and spices.£7.50Egg Curry
Boiled eggs in onion and tomato masala.£10.10Spinach and Paneer Curry
Pureed spinach and paneer with spices and flavoured with fenugreek leaves and fresh cream.£7.40Nadan Vegetable Kurma
Fresh vegetables cooked in a creamy sauce of roasted cashew nuts and coconut. V, N, Vegan, Gluten Free.£7.40Vendakka Mezhukkupuratti (Okra Masala)
Okra cooked with Kerala spices. Vegan, GF.£11.60Green Salad (Side)
Crisp, vibrant greensan artful ensemble that refreshes the palate with each crisp, healthful bite.£4.80
Dessert
Sweet treats to finish your meal on a high note.
Semiya Payasam
Vermicelli pudding with cashew nuts.£5.60Pineapple Kesari
Semolina pudding with pineapple and nuts.£6.40Gulab Jamun
Syrup-soaked sweetnessa classic dessert that wraps up the culinary journey on a heavenly note.£5.90