General Bilimoria's Canteen - West ByFleet delivery from West Byfleet

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
20% off entire menu
For orders over £25. T&Cs apply

Popular with other people

Thalassery Chicken Biriyani
£15.50
Nadan Kozhi Curry (Mains)
£16.80
Masala Dosa
£12.00
Fish Biryani
£17.80
Kayal Chilli Chicken
£10.20
Kathirikai Curry
£11.90
Veg Slim Thali
£15.60
Chicken Stew (Mains)
£11.90
Kozhi Kurumulaku
£17.90
Egg Curry
£10.10

Starters

Small plates to whet your appetite before the main course.

Uzhunnu Vada
Golden-fried lentil doughnuts, fluffy in the middle and crispy on the outside. V, Vegan and Gluten Free.
£6.70
Adipoli Kozhi
Chicken cubes cooked with onions, black pepper, ginger and green chillies to give a spicy touch. Our father Thommans favourite, to go with his drinks. Gluten Free.
£8.70
Adipoli Poth
Beef cubes cooked with onions, black pepper, ginger and green chillies to give a spicy touch. Our father Thommans favourite, to go with his drinks. Gluten Free.
£9.50
Kottayam Egg Fry
Boiled egg battered and deep-fried, tossed in an onion and tomato masala, flavoured with ginger, curry leaves, seasoned with crushed black pepper and fennel powder.
£7.80
Chicken Puffs (Starter)
Flaky puff pastry embraces spiced chickena delectable bite-sized delight for those who savor flaky perfection.
£7.80
Kizhangu Porichathu
Deep-fried battered potato slices with chutneys. Vegan, GF.
£5.90
Kayal Konju Chilly (Starter)
Wok-tossed prawns, a fiery dance of coastal flavorsKayal Konju Chilly ignites the palate with bold sensations.
£8.90
Chilli Paneer (Starter)
Sizzling cubes of paneer, cloaked in a spicy symphony of flavorsa tantalizing fusion of heat and succulence.
£8.30
Kathrika Porichathu (Starter)
Crisp-fried eggplant discs, a symphony of southern spices, capturing the essence of Kerala's culinary charm.
£5.90
Cochin Squid
Deep-fried squid rings serve with coconut chutney.
£8.30
Seasonal Grilled Fish
The best available grilled seasonal fish fillet marinated with medium Kerala spices. Gluten Free.
£8.40

Curries & Main Dishes

Hearty curries with rich sauces, served with your choice of protein or vegetables.

Nadan Kozhi Curry (Mains)
A rustic chicken curry, slow-cooked in a symphony of spicesa Nadan Kozhi Curry celebrating Kerala's culinary legacy.
£16.80
Meat Slim Thali
Chicken curry, lamb curry, 2 veg curries, rice, and poori.
£15.60
Veg Slim Thali
4 veg curries with rice and poori.
£15.60
Kozhi Kurumulaku
Boneless chicken in black pepper sauce with cashew nuts. GF, N.
£17.90
Kathirikai Curry
Aubergines in coriander-onion sauce with cashew nuts. Vegan, GF, N.
£11.90
Kayal Chilli Chicken
Batter-fried chicken cubes tossed with onions and peppers.
£10.20
Veg Stew
Mixed vegetables in creamy coconut sauce. Vegan, GF, N.
£9.50
Cheera Erachi Curry (Mains)
A kaleidoscope of colors in a spinach-meat currya Cheera Erachi Curry that tantalizes both eyes and taste buds.
£19.70
Spicy Potatoes
Potatoes, peas, and peppers stir-fried with onions. Vegan, GF.
£9.50
Chicken Stew (Mains)
Subtle, coconut-infused broth cradles tender chickena comforting stew that whispers the warmth of Kerala's kitchens.
£11.90
Cheera Parippu Curry
Spinach and toor dal in thick garlic sauce. Vegan, GF.
£9.50
Kayal Fish Curry
Boneless kingfish in coconut-flavored sauce. GF.
£17.90
Mix Seafood Curry
Kingfish, squid, mussels, and prawns in Kerala spices. GF.
£21.40
Salmon Mappas
Boneless salmon in coconut milk with spices. GF, N.
£22.40
Varutharacha Beef Curry
Beef curry made with roasted coconut and spices.
£19.10
Alappuzha Konju Masala (Mains)
Alappuzha, the Venice of the east, is very popular in its kind of seafood culinary arts. A thrilling prawn dish cooked in a thick sauce with coconut, ginger, curry leaves and onions.
£20.30
Tilapia polluchathu (Mains)
From 'Achukutty's recipe book' - Our mom from Travancore, Kerala Agricultural Christian family. Tilapia covered with specially made spice paste, wrapped in banana leaf and steam cooked, flavoured with lemon.
£22.70
Kallshappu meen Curry (Mains)
Kallu shaps(toddy shops) are the local pubs in all over Kerala. Every one including the families visit these pubs mainly to enjoy the spicy fish curry (Tilapia), though many of them do not drink alcohol. The fish curry is made with freshly grounded ginger, garlic and coconut and seasoned with mustard seeds and curry leaves. (gluten free)
£21.20

Biryani

Aromatic rice dishes layered with your choice of meat or vegetables.

Thalassery Chicken Biriyani
Fragrant basmati, succulent chicken, a regal blend of spicesa Travancore Chicken Biriyani crowning culinary excellence.
£15.50
Fish Biryani
Traditionally in Kerala the Muslims served biryani on all important occasions. Malabar coast of Kerala is a treasure house of biryanis. Over the years it has become very popular with other communities in Kerala. Rice and chicken and kingfish steak are baked in rich gravy to produce a highly aromatic and deliciously spicy preparation. N, Gluten Free.
£17.80

Dosas

Masala Dosa
This is perhaps the most famous South Indian Brahmin dish. A rice and lentil pancake with a traditional filling of seasoned potatoes, onions and peas.
£12.00
Nair masala Dosa
A rice and lentil pancake thinly spread with tangy red chutney and melted butter filled with a mixture of spiced potatoes and onions
£13.70
Mix Uttapam
Lentil-rice pancake with mixed vegetable toppings. Vegan, GF.
£12.00
Chicken Dosa
Rice and lentil pancake filled with your choice of either chicken cubes, seasoned potatoes, tomatoes, green chillies and onions.
£16.70
Lamb Dosa
Rice and lentil pancake filled with your choice of either Lamb cubes, seasoned potatoes, tomatoes, green chillies and onions.
£16.70

Rice & Breads

Side staples to complement your main course.

Paratha
Flaky, golden layersan irresistible Paratha that cradles the essence of Indian street food charm.
£3.50
Poori
Puffed perfectionPoori, a golden vessel that invites indulgence, capturing the essence of festive feasts.
£3.90
Thenga Choru
Rice with coconut, cashews, and lentils. Vegan, GF, N.
£3.90
Neychoru
Rice cooked in ghee flavoured with premium Kerala spices. N, V, Gluten Free.
£3.60
Tomato Rice
Tangy and mildly spiced basmati rice infused with tomato puree and aromatic Indian spices.
£3.60
Plain Rice
Fluffy grainsa canvas for flavors, Plain Rice invites the essence of each dish to shine with aromatic simplicity.
£3.30
Appam (2 Pieces)
Soft pancake with crispy edges. Vegan, GF.
£3.50
Mushroom Rice
Flavored basmati rice cooked with mushrooms and mild spices.
£4.10
Naranga Choru
Tangy rice with lemon juice and spices. Vegan, GF, N.
£3.90
Kallappam (3 Pieces)
Rice and coconut pancake. Vegan, GF.
£3.20
Chapati
Round, flat wholemeal bread.
£3.00
Thenga Choru
Coconut-infused ricea fragrant, coastal tribute to simplicity, adding a layer of tropical allure to every bite.
£3.30

Side Dishes

Complementary dishes to enhance your meal.

Beans Thoran (Side)
Stir-fried beans, a coconut-kissed melody of spicesa simple yet sophisticated dish that defines Kerala's culinary finesse.
£8.80
Kadala Curry (Chickpea Curry) (Side)
Kerala-style curry made with black chickpeas, coconut, and spices.
£7.50
Egg Curry
Boiled eggs in onion and tomato masala.
£10.10
Spinach and Paneer Curry
Pureed spinach and paneer with spices and flavoured with fenugreek leaves and fresh cream.
£9.50
Nadan Vegetable Kurma
Fresh vegetables cooked in a creamy sauce of roasted cashew nuts and coconut. V, N, Vegan, Gluten Free.
£9.60
Vendakka Mezhukkupuratti (Okra Masala)
Okra cooked with Kerala spices. Vegan, GF.
£11.60
Green Salad (Side)
Crisp, vibrant greensan artful ensemble that refreshes the palate with each crisp, healthful bite.
£4.80

Dessert

Sweet treats to finish your meal on a high note.

Semiya Payasam
Vermicelli pudding with cashew nuts.
£5.60
Pineapple Kesari
Semolina pudding with pineapple and nuts.
£6.40
Gulab Jamun
Syrup-soaked sweetnessa classic dessert that wraps up the culinary journey on a heavenly note.
£5.90