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Special Starter Platter (Per Person)(Chefs Special Platter)
£14.00Lamb Massaman (Gaeng Massaman Khat)
£12.00Phad Thai Noodles
£9.99Aromatic Duck Roll (Ped Peking)
£14.00Spicy Thai Beef Salad (Yum Neur)
£9.80Lamb Massamam (Gaeng Masamam Khat)
£12.00Garlic and Pepper Fish (Pla Kratiem)
£12.50Special Mixed Seafood (Phad Prik Pau Talay)
£14.00Stir-Fried with Basil
£9.99Spicy Thai Beef Salad (Yam Neur)
£9.80
Recommended
The new menu recommended by our chef
Lamb Massaman (Gaeng Massaman Khat)
Massaman curry paste with lamb, potato and onions (Contains peanuts).£12.00Spicy Thai Beef Salad (Yum Neur)
Sliced beef with in-house special sauce and salad.£9.80Pla Pad Cha
Deep-fried pangasius fillet cooking with galangal, lemongrass, fresh chilli and finished with basil.£12.50
Lunch Offer: Stir-Fried Served with Rice
Selection out of 10 types of stir-fried with choice of protein and it also comes with a choice of rice. Available from 11:30am-2:30pm.
Stir-Fried with Basil
Stir-fried with chilli, garlic, onions and holy basil leaves.£9.99Stir-Fried with Cashew Nuts
Stir-fried with garlic, onion, spring onion, mushroom, carrot, red and green pepper, pineapple and cashew nut£9.99Stir-Fried with Garlic
Stir-fried with garlic, black pepper and spring onions.£9.99Stir-Fried with Sweet and Sour Sauce
Stir-fried with sweet and sour sauce, cucumber pineapple and spring onions.£9.99Stir-Fried with Ginger
Stir-fried with ginger, soya beans, onions and spring onions.£9.99Stir-Fried with Lemon Grass
Stir-fried with lemongrass.onion, red and green pepper, garlic, chilli and spring onion.£9.99Stir-Fried with Prik Pau Paste
Stir-fried with prik pau paste, french beans, lime leaves and onion.£9.99Stir-Fried with Chilli Paste
Stir-fried with red chilli paste, onion, ladyfinger root, lime leaves, french beans, red & green pepper£9.99Stir-Fried with Fresh Chilli
Stir-fried with chilli, garlic and onions.£9.99Stir-Fried with Oyster Sauce
Stir-fried oyster sauce with carrot, broccoli, onion, spring onion, Red and green pepper and mushroom.£9.99
Lunch Offer: Curries Served with Rice
5 Different Thai curries. Choice of protein and also comes with a choice of rice. Available from 11:30am-2:30pm.
Green Curry
Green curry paste with vegetables and coconut milk.£9.99Red Curry
Red chilli paste curry with vegetables and coconut milk.£9.99Panang Curry
Red curry paste with red and green peppers, holy basil, lime leaves finish with evaporating milk.£9.99Massaman Curry
Masaman curry paste with potato and onion. Contains peanuts.£9.99Jungle Curry
Fried chilli paste curry with herbs and bamboo.£9.99
Lunch Offer: Special Fried Rice
Stir-fried jasmine rice, selection of vegetable with your choice of protein. Available from 11:30am-2:30pm.
Stir-Fried Rice with Pineapple
stir-fried rice with onion, red & green pepper, pineapple, carrot,cashewnut and egg.£9.99Special Fried Rice
Stir-fried rice with vegetable.£9.99Stir-Fried Rice with Basil
Stir-fried rice with chilli and basil.£9.99
Lunch Offer: Noodles
Stir-fried noodles with vegetables and choice of protein. Available from 11:30am-2:30pm.
Drunkards Noodles (Phad Khi Maow)
Thai-style stir-fried flat rice noodles with dark soy sauce and chilli.£8.95Phad Thai Noodles
Thai-style stir-fried rice noodles with egg, beansprouts, carrot and spring onion. Contains Peanuts.£9.99Phad Si-Euw (Special Thai Noodles)
Thai-style stir-fried flat rice noodles with egg, dark soy and vegetable.£9.99Chow Mein (Yellow Egg Noodles)
Stir-fried yellow egg noodles with egg, mixed vegetables.£9.99
Set Menus
Minimum of 2 people. If ordering for more than 2 people, divide the price shown by 2, then multiply by the number of people you are ordering for.
Set A
Starters: dim sum, deep-fried vegetables,deep-fried prawns,golden bags,chicken wings, prawn toast, vegetable spring rolls, special cakes, chicken satay. Main course: green chicken curry, beef with oyster sauce, sweet and sour chicken, garlic-fried prawns, vegetable noodles, steamed jasmine rice.£40.00£50.00Set B
Starters: dim sum, deep-fried vegetables, deep-fried prawns, golden bags, chicken wings, prawn toast, vegetable spring rolls, special cakes, chicken satay. A choice of chicken or tom yam soup. Main course: Chicken and cashew nuts, red chicken curry, chilli beef, garlic-fried prawns, vegetable noodles, egg-fried rice. Deep-fried banana & ice cream.£46.40£58.00Set C
Starters: vegetable spring rolls, deep-fried vegetables, golden bags, vegetable dim sum, Thai salad with peanut sauce, baby corn and coconut soup. Main course: red vegetable curry, vegetable with cashew nuts, fried garlic mushroom, vegetable noodles & steamed jasmine rice.£36.80£46.00
Starters
Vegetable Spring Rolls (Po Pia Pak)
Vegetables and glass noodles in rice pastry, served with chilli sauce.£7.80PopularChicken Satay (Satay Khai)
Chicken satay, marinated, grilled and served with traditional peanut sauce.£8.50Prawn Toast (Nah Khoong)
Deep-fried marinated prawns on toast topped with sesame seeds, served with sweet chilli sauce.£8.50Special Starter Platter (Per Person)(Chefs Special Platter)
House special platter of mixed starters - samples of satay, chicken wings, prawn toast, vegetable tempura, spring roll, special fish cake, golden bags, dim sum and deep-fried prawns. Contains peanuts and egg.£14.00Squid Tempura (Plameuk Tod)
Deep fried squid in batter, served with sweet chilli sauce.£8.70Dim Sum (Khanom Jeeb)
Steamed dumplings with minced pork,prawns and water chestnut topped with fried garlic and soy sauce.£8.50Vegetable Dim Sum (Khanom Jeeb Pak)
Steamed dumplings with mixed vegetables topped with fried garlic and soy sauce. Contains Egg.£7.80Sweetcorn Cake (Tot Mun Kapoot)
Sweetcorn in flour based fritters with red curry paste.£7.80Aromatic Duck Roll (Ped Peking)
Shredded deep-fried aromatic duck, served with sliced carrots, cucumber,and spring onions, with pancakes and hoi sin sauce.£14.00Spare Ribs (Ka Dook Moo)
Pork spare ribs with thai marinade sauce.£8.70Golden Bags (Thoong Ngean)
Fried sweet corn, carrots and onions wrapped.£7.80Chicken Wings (Peek Khai Tod)
Deboned chicken wings stuffed with minced chicken, glass noodles and onions. Served with sweet chilli sauce.£8.50Vegetable Tempura (Pak Tod)
Deep-fried vegetables in batter, served with sweet chilli sauce.£7.80Vegetable Satay (Satay Pak)
Fried mixed vegetables served with traditional peanut sauce.£7.80Deep-Fried Prawns (Khoong Tod)
Deep-fried king prawns in batter, served with thai chilli sauce.£8.70Special Fish Cakes (Tod Man Pla)
Deep-fried fish cakes with minced prawns and chicken with cucumber , peanut and chilli sauce (contains peanuts).£8.70
Soups
Hot and Sour Prawn Soup (Tom Yam Khoong)
Hot and sour prawn soup with mushrooms, lemon grass and lime juice.£8.75Chicken and Coconut Soup (Tom Kha Khai)
Creamy coconut soup with chicken, mushrooms, lemon grass, galangal and lime juice.£8.50Hot and Sour Chicken Soup (Tom Yam Khai)
Hot and sour chicken soup with mushrooms, lemon grass and lime juice.£8.25Hot and Sour Vegetable Soup (Tom Yam Jay)
Hot and sour soup with vegetables, lemon grass and lime juice.£7.80Mushroom and Cocounut Soup (Tom Kha Hed)
Creamy coconut soup with mushrooms, lemon grass, galangal and lime juice.£7.90Hot and Sour Seafood Soup (Po Tak)
Hot and sour soup with mixed seafood, lemon grass and lime juice.£8.95Thai Noodle Soup (Tom Cheut Wun Sen)
Minced chicken with clear noodle and Chinese leaf.£7.80Baby Corn and Coconut Soup (Khow Pot Oon)
Creamy coconut soup with baby corn, courgettes, lemon grass, galangal and lime juice.£7.90Hot and Sour Mushroom Soup (Tom Yam Hed)
Hot and sour soup with mushrooms, lemon grass and lime juice.£7.80Vegetable and Coconut Soup (Tom Kha Jay)
Creamy coconut soup with vegetables.£7.90
Salads and Vegetables
Spicy Thai Salad (Som Tam)
Original thai salad with shredded carrot, green beans, tomato, swede, chilli, garlic and lemon juice (contains peanuts).£8.50Spicy Minced Chicken (Lab Khai)
Spicy minced chicken with chilli, mixed herbs and lemon juice.£9.80Spicy Thai Beef Salad (Yam Neur)
Sliced beef with chilli, mixed herbas and lemon juice.£9.80Spicy Minced Pork (Lab Moo)
Spicy minced pork with chilli, mixed herbs and lemon juice.£9.80Vegetable and Soy Sauce (Pad Pak Ruam)
Stir-fried mixed vegetables with soy sauce.£8.50Spicy Squid Salad (Yam Pla Muk)
Squid marinade with chilli, mixed herbs and lemon juice.£10.00Mushroom and Garlic (Pad Hed Kratiem)
Stir-fried mushrooms with garlic and soy sauce.£8.50Beansprout and Soy Sauce (Pad Tuang Nger)
Stir-fried bean sprouts in a rich soy sauce.£7.50Thai Salad and Peanut Sauce (Salad Kake)
Lettuce, carrot, red and green pepper, pineapple,tomato-cucumber top with Deep-fried tofu with egg, peanut sauce.£8.50Spicy Minced Beef (Lab Neur)
Spicy minced beef with chilli, mixed herbs and lemon juice.£9.80Spicy Prawn Salad (Yam Khoong)
King prawn marinade with chilli, mixed herbs and lemon juice.£10.00Mixed Seafood Salad (Yam Talay)
Mixed seafood marinade with fresh chilli, mixed herbs and lemon juice, with sliced cod fillet, crab, squid and prawns.£10.00
Stir-Fried (Main Course)
Stir-Fried with Basil (Phad Krapow)
Stir-fried with chilli, garlic, onions and holy basil leaves.£8.30Stir-Fried with Cashew Nuts (Phad Met Mamuang)
Stir-fried with garlic, onion, spring onion, mushroom, carrot, red and green pepper, pineapple and cashew nut.£8.30PopularStir-Fried with Ginger (Phad Khing)
Stir-fried with ginger, soya beans, onion, and spring onion.£8.30Stir-Fried with Fresh Chilli (Phad Prik)
Stir-fried with chilli, garlic and onions.£8.30Stir-Fried with Sweet and Sour (Phad Priew Wan)
Sweet and sour sauce with cucumber, pineapple and spring onions.£8.30Stir-Fried with Oyster Sauce (Phad Nam Man Hoi)
Stir-fried oyster sauce with carrot, broccoli, onion, spring onion, Red and green pepper and mushroom.£8.30Duck Breast with Tamarind sauce.
Tamarind sauce cuts through the richness of fried duck breasts. Serve on a bed of lettuce and topped with fried shallot.£13.50Stir-Fried with Lemon Grass (Phad Thakai)
Stir-fried with lemongrass.onion, red and green pepper, garlic, chilli and spring onion.£8.30Stir-Fried Broccoli (Phad Broccoli)
Stir-fried broccoli with oyster sauce.£8.30Stir-Fried with Garlic (Phad Kratiem Prik Thai)
Stir-fried with garlic, black pepper and spring onions.£8.30Stir-Fried with Prik Pao Paste (Phad Prik Pao)
Stir-fried with prik pao paste, french beans, lime leaves and onions.£8.30Stir-Fried with Chilli Paste (Phad Prik Khing)
Stir-fried with red chilli paste, onion, ladyfinger root, lime leaves, french beans, red & green pepper finish with evaporating milk£8.30Duck Breast with Tamarind sauce.
Tamarind sauce cuts through the richness of fried duck breasts. Serve on a bed of lettuce and topped with fried shallot.£13.50
Curries (Main Course)
Green Curry (Gaeng Kiew Wan)
Green curry paste with coconut milk & vegetables.£9.00PopularPanang Curry (Gaeng Panang)
Red curry paste with red and green peppers, holy basil, and lime leaves.£9.00Massamam Curry (Gaeng Masamam)
Masamam curry paste with potato and onions (contains peanuts).£9.00Red Curry (Gaeng Daeng)
Red chilli paste curry with vegetables and coconut milk.£9.00PopularLamb Massamam (Gaeng Masamam Khat)
Masamam curry paste with lamb, potato and onions (contains peanuts).£12.00Jungle Curry (Gaeng Pha)
Red chilli paste curry with herbs and bamboo.£9.00
Special Seafood (Main Course)
Garlic and Pepper Fish (Pla Kratiem)
Deep-fried pangasius fillet with garlic, black peppers and spring onions.£12.50Special Mixed Seafood (Phad Prik Pau Talay)
House special seafood with sliced pangasius fillet, crab, squid and mussels prepared in chilli oil.£14.00Fish with Curry Sauce (Pla Chu Chi)
Choice of steamed pangasius fillet or deep-fried pangasius fillet in batter, served with red curry sauce.£12.50Pla Phad Cha (Deep fried fish with Herbs)
Lightly deep-fried fillet of fish prepared in galangal, lemongrass,basil, and fresh chilli.£12.50Chilli Fish (Pla Lard Prik)
Deep-fried pangasius fillet with chilli sauce.£12.50Mixed Seafood with Herbs (Phad Po Tak)
House special seafood with sliced pangasius fillet, crab, squid and mussels prepared in galangal, lemon grass, basil and fresh chilli.£14.00Steamed Fish with Ginger (Pla Neung)
Steamed pangasius fillet with ginger, onion and spring onions.£12.50Sweet and Sour Fish (Pla Priew Wan)
Sweet and sour deep-fried pangasius fillet.£12.50
Sizzlers
Sizzling Chilli Chicken (Khai Katat Ron)
Stir-fried chicken with chilli, garlic, peppers and spring onion.£11.40Sizzling Chilli Beef (Neur Katat Ron)
Stir-fried beef with chilli, garlic, onions and basil leaves.£11.40Sizzling Chilli Duck (Ped Katat Ron
Stir-fried duck with chilli, garlic, peppers and spring onion.£12.50Sizzling Chilli Pork (Moo Katat Ron)
Stir-fried pork with chilli, garlic, peppers and spring onion.£11.40Sizzling Chilli Vegetables (Pak Katat Ron)
Stir-fried mixed vegetables with chilli, garlic, onions and basil leaves£9.50Sizzling Chilli Prawn (Khoong Katat Ron)
Stir-fried prawns with chilli, garlic, peppers and spring onion.£12.90Sizzling Chilli Squid (Plameuk Katat Ron)
Stir-fried squid with chilli, garlic, peppers and spring onion.£12.90Volcano Chicken (Khai Pu Khao Fai)
Whole poussin with sweet and sour sauce flamed with brandy.£13.50
Rice&Side
Steamed Rice (Khaow Suey)
Steamed jasmine rice.£3.50Egg-Fried Rice (Khaow Khai)
Egg-fried rice.£3.90Coconut Rice (Khaow Krati)
Steamed jasmine rice with coconut.£4.20Sticky Rice (Khaow Neaw)
Steamed glutinous Thai rice.£4.00Stir-Fried Broccoli (Phad Broccoli)
Stir-fried broccoli with oyster sauce.£8.30Stir-fried mixed vegetable and soy sauce (Phad pak ruam)
Stir-fried mixed vegetables with soy sauce.£8.50Mushroom and garlic (Phad Hed Kratiem)
Stir-fried mushroom with garlic and soy sauce.£8.50
Special fried Rice
A house-special fried rice cook with vegetables, egg, house special sauce and your choice of proteins.
Special Fried Rice (Khaow Phad)
Stir-fried rice with egg and vegetable choice of vegetable, beef, chicken, pork, prawns or squid.£9.00Stir-Fried Rice with Basil (Khaow Phad Kapow)
Stir-fried rice with chilli and holy basil. Choice of vegetable, beef, chicken, pork, prawns or squid.£9.00Special Fried Rice with Pineapple (Khaow Phad Supparod)
Special fried rice with mixed vegetables and pineapple choice of vegetable, beef, chicken, pork, prawns or squid.£9.00
Noodles
Thai Noodles (Phad Thai)
Thai-style stir-fried noodles with egg, beansprouts and spring onion choice of vegetable, beef, chicken, pork or prawns (contains peanuts,egg).£9.00Popular"Drunkards Noodles" (Phad Khi Maow)
Thai-style stir-fried flat noodles dark soy sauce and chilli choice of chicken, beef, vegetables, pork or prawns. (Contains Egg)£9.00Special Thai Noodles (Phad Si-Euw)
Thai-style stir-fried flat noodles with egg, dark soy and vegetables choice of vegetable, beef, chicken, pork or prawns. (Contain Egg)£9.00Egg-Noodles (Chow Mein)
Stir-fried yellow egg noodles with mixed vegetable choice of chicken, beef, vegetables, pork or prawns. (Contains Egg, sesame oil)£9.00Plain Noodles (Phad Tang Thek)
Stir-fried rice noodles with beansprouts and spring onion.£8.20
Extras
Prawn Cracker
Prawn crackers are made by mixing prawns, tapioca flour and water.£1.20Peanut Sauce (2oz)
£0.50Chilli Oil (2oz)
£0.50Sweet Chilli Sauce (2oz)
£0.50Peking Duck Sauce (2oz)
£0.50Pancake for Crispy Duck
£1.00Fresh Chilli & Soya Sauce (2oz)
£0.50Cashew Nuts
£0.75No Thank!
£0.00
Sweets & Desserts
Pandan Pancake with Ice Cream
Thai style green pandan pancake with a coconut filling, served with ice cream.£4.95Deep-Fried Banana with Ice Cream
Deep-fried banana in batter, with a choice of ice cream.£4.95Deep-Fried Banana
Deep fried banana in batter.£3.95Deep-Fried Pineapple with Ice Cream
Deep-fried pineapple in batter.£4.95Ice Cream 3 Scoops
Ice Cream£3.95
Drinks
Fizzy Drinks (Can)
£1.95Evian (Still Water)
£1.95Perrier (Sparkling Water)
£1.95
