Cooper Thai Restaurant - Harrow delivery from Wealdstone

Deliveroo’s Choice
This is one of our best value restaurants, with great prices, service and quality.

Popular with other people

Thai Noodles (Phad Thai)
£9.00
Green Curry (Gaeng Kiew Wan)
£9.00
"Drunkards Noodles" (Phad Khi Maow)
£9.00
Panang Curry (Gaeng Panang)
£9.00
Red Curry (Gaeng Daeng)
£9.00
Lamb Massaman (Gaeng Massaman Khat)
£12.00
Special Starter Platter (Per Person)(Chefs Special Platter)
£14.00
Special Fried Rice with Pineapple (Khaow Phad Supparod)
£9.00
Egg-Noodles (Chow Mein)
£9.00
Aromatic Duck Roll (Ped Peking)
£14.00

Lamb Massaman (Gaeng Massaman Khat)
Massaman curry paste with lamb, potato and onions (Contains peanuts).
£12.00
Spicy Thai Beef Salad (Yum Neur)
Sliced beef with in-house special sauce and salad.
£9.80
Pla Pad Cha
Deep-fried pangasius fillet cooking with galangal, lemongrass, fresh chilli and finished with basil.
£12.50

Starters

Chicken Satay (Satay Khai)
Chicken satay, marinated, grilled and served with traditional peanut sauce.
£8.50
Vegetable Spring Rolls (Po Pia Pak)
Vegetables and glass noodles in rice pastry, served with chilli sauce.
£7.80
Squid Tempura (Plameuk Tod)
Deep fried squid in batter, served with sweet chilli sauce.
£8.70
Prawn Toast (Nah Khoong)
Deep-fried marinated prawns on toast topped with sesame seeds, served with sweet chilli sauce.
£8.50
Special Starter Platter (Per Person)(Chefs Special Platter)
House special platter of mixed starters - samples of satay, chicken wings, prawn toast, vegetable tempura, spring roll, special fish cake, golden bags, dim sum and deep-fried prawns. Contains peanuts and egg.
£14.00
Aromatic Duck Roll (Ped Peking)
Shredded deep-fried aromatic duck, served with sliced carrots, cucumber,and spring onions, with pancakes and hoi sin sauce.
£14.00
Chicken Wings (Peek Khai Tod)
Deboned chicken wings stuffed with minced chicken, glass noodles and onions. Served with sweet chilli sauce.
£8.50
Spare Ribs (Ka Dook Moo)
Pork spare ribs with thai marinade sauce.
£8.70
Deep-Fried Prawns (Khoong Tod)
Deep-fried king prawns in batter, served with thai chilli sauce.
£8.70
Dim Sum (Khanom Jeeb)
Steamed dumplings with minced pork,prawns and water chestnut topped with fried garlic and soy sauce.
£8.50
Vegetable Dim Sum (Khanom Jeeb Pak)
Steamed dumplings with mixed vegetables topped with fried garlic and soy sauce. Contains Egg.
£7.80
Sweetcorn Cake (Tot Mun Kapoot)
Sweetcorn in flour based fritters with red curry paste.
£7.80
Vegetable Tempura (Pak Tod)
Deep-fried vegetables in batter, served with sweet chilli sauce.
£7.80
Special Fish Cakes (Tod Man Pla)
Deep-fried fish cakes with minced prawns and chicken with cucumber , peanut and chilli sauce (contains peanuts).
£8.70
Vegetable Satay (Satay Pak)
Fried mixed vegetables served with traditional peanut sauce.
£7.80
Golden Bags (Thoong Ngean)
Fried sweet corn, carrots and onions wrapped.
£7.80

Soups

Hot and Sour Prawn Soup (Tom Yam Khoong)
Hot and sour prawn soup with mushrooms, lemon grass and lime juice.
£8.75
Chicken and Coconut Soup (Tom Kha Khai)
Creamy coconut soup with chicken, mushrooms, lemon grass, galangal and lime juice.
£8.50
Mushroom and Cocounut Soup (Tom Kha Hed)
Creamy coconut soup with mushrooms, lemon grass, galangal and lime juice.
£7.90
Hot and Sour Chicken Soup (Tom Yam Khai)
Hot and sour chicken soup with mushrooms, lemon grass and lime juice.
£8.25
Hot and Sour Vegetable Soup (Tom Yam Jay)
Hot and sour soup with vegetables, lemon grass and lime juice.
£7.80
Hot and Sour Seafood Soup (Po Tak)
Hot and sour soup with mixed seafood, lemon grass and lime juice.
£8.95
Thai Noodle Soup (Tom Cheut Wun Sen)
Minced chicken with clear noodle and Chinese leaf.
£7.80
Hot and Sour Mushroom Soup (Tom Yam Hed)
Hot and sour soup with mushrooms, lemon grass and lime juice.
£7.80
Baby Corn and Coconut Soup (Khow Pot Oon)
Creamy coconut soup with baby corn, courgettes, lemon grass, galangal and lime juice.
£7.90
Vegetable and Coconut Soup (Tom Kha Jay)
Creamy coconut soup with vegetables.
£7.90

Salads and Vegetables

Spicy Thai Salad (Som Tam)
Original thai salad with shredded carrot, green beans, tomato, swede, chilli, garlic and lemon juice (contains peanuts).
£8.50
Spicy Minced Chicken (Lab Khai)
Spicy minced chicken with chilli, mixed herbs and lemon juice.
£9.80
Spicy Minced Pork (Lab Moo)
Spicy minced pork with chilli, mixed herbs and lemon juice.
£9.80
Spicy Thai Beef Salad (Yam Neur)
Sliced beef with chilli, mixed herbas and lemon juice.
£9.80
Spicy Minced Beef (Lab Neur)
Spicy minced beef with chilli, mixed herbs and lemon juice.
£9.80
Vegetable and Soy Sauce (Pad Pak Ruam)
Stir-fried mixed vegetables with soy sauce.
£8.50
Mushroom and Garlic (Pad Hed Kratiem)
Stir-fried mushrooms with garlic and soy sauce.
£8.50
Thai Salad and Peanut Sauce (Salad Kake)
Lettuce, carrot, red and green pepper, pineapple,tomato-cucumber top with Deep-fried tofu with egg, peanut sauce.
£8.50
Spicy Squid Salad (Yam Pla Muk)
Squid marinade with chilli, mixed herbs and lemon juice.
£10.00
Beansprout and Soy Sauce (Pad Tuang Nger)
Stir-fried bean sprouts in a rich soy sauce.
£7.50
Spicy Prawn Salad (Yam Khoong)
King prawn marinade with chilli, mixed herbs and lemon juice.
£10.00
Mixed Seafood Salad (Yam Talay)
Mixed seafood marinade with fresh chilli, mixed herbs and lemon juice, with sliced cod fillet, crab, squid and prawns.
£10.00

Stir-Fried (Main Course)

Stir-Fried with Basil (Phad Krapow)
Stir-fried with chilli, garlic, onions and holy basil leaves.
£8.30
Stir-Fried with Ginger (Phad Khing)
Stir-fried with ginger, soya beans, onion, and spring onion.
£8.30
Stir-Fried with Cashew Nuts (Phad Met Mamuang)
Stir-fried with garlic, onion, spring onion, mushroom, carrot, red and green pepper, pineapple and cashew nut.
£8.30
Stir-Fried with Garlic (Phad Kratiem Prik Thai)
Stir-fried with garlic, black pepper and spring onions.
£8.30
Stir-Fried with Sweet and Sour (Phad Priew Wan)
Sweet and sour sauce with cucumber, pineapple and spring onions.
£8.30
Stir-Fried Broccoli (Phad Broccoli)
Stir-fried broccoli with oyster sauce.
£8.30
Stir-Fried with Oyster Sauce (Phad Nam Man Hoi)
Stir-fried oyster sauce with carrot, broccoli, onion, spring onion, Red and green pepper and mushroom.
£8.30
Duck Breast with Tamarind sauce.
Tamarind sauce cuts through the richness of fried duck breasts. Serve on a bed of lettuce and topped with fried shallot.
£13.50
Stir-Fried with Lemon Grass (Phad Thakai)
Stir-fried with lemongrass.onion, red and green pepper, garlic, chilli and spring onion.
£8.30
Duck Breast with Tamarind sauce.
Tamarind sauce cuts through the richness of fried duck breasts. Serve on a bed of lettuce and topped with fried shallot.
£13.50
Stir-Fried with Fresh Chilli (Phad Prik)
Stir-fried with chilli, garlic and onions.
£8.30
Stir-Fried with Chilli Paste (Phad Prik Khing)
Stir-fried with red chilli paste, onion, ladyfinger root, lime leaves, french beans, red & green pepper finish with evaporating milk
£8.30
Stir-Fried with Prik Pao Paste (Phad Prik Pao)
Stir-fried with prik pao paste, french beans, lime leaves and onions.
£8.30

Curries (Main Course)

Green Curry (Gaeng Kiew Wan)
Green curry paste with coconut milk & vegetables.
£9.00
Popular
Massamam Curry (Gaeng Masamam)
Masamam curry paste with potato and onions (contains peanuts).
£9.00
Panang Curry (Gaeng Panang)
Red curry paste with red and green peppers, holy basil, and lime leaves.
£9.00
Popular
Red Curry (Gaeng Daeng)
Red chilli paste curry with vegetables and coconut milk.
£9.00
Popular
Lamb Massamam (Gaeng Masamam Khat)
Masamam curry paste with lamb, potato and onions (contains peanuts).
£12.00
Jungle Curry (Gaeng Pha)
Red chilli paste curry with herbs and bamboo.
£9.00

Special Seafood (Main Course)

Special Mixed Seafood (Phad Prik Pau Talay)
House special seafood with sliced pangasius fillet, crab, squid and mussels prepared in chilli oil.
£14.00
Pla Phad Cha (Deep fried fish with Herbs)
Lightly deep-fried fillet of fish prepared in galangal, lemongrass,basil, and fresh chilli.
£12.50
Garlic and Pepper Fish (Pla Kratiem)
Deep-fried pangasius fillet with garlic, black peppers and spring onions.
£12.50
Chilli Fish (Pla Lard Prik)
Deep-fried pangasius fillet with chilli sauce.
£12.50
Sweet and Sour Fish (Pla Priew Wan)
Sweet and sour deep-fried pangasius fillet.
£12.50
Steamed Fish with Ginger (Pla Neung)
Steamed pangasius fillet with ginger, onion and spring onions.
£12.50
Fish with Curry Sauce (Pla Chu Chi)
Choice of steamed pangasius fillet or deep-fried pangasius fillet in batter, served with red curry sauce.
£12.50
Mixed Seafood with Herbs (Phad Po Tak)
House special seafood with sliced pangasius fillet, crab, squid and mussels prepared in galangal, lemon grass, basil and fresh chilli.
£14.00

Sizzlers

Sizzling Chilli Beef (Neur Katat Ron)
Stir-fried beef with chilli, garlic, onions and basil leaves.
£11.40
Sizzling Chilli Chicken (Khai Katat Ron)
Stir-fried chicken with chilli, garlic, peppers and spring onion.
£11.40
Sizzling Chilli Pork (Moo Katat Ron)
Stir-fried pork with chilli, garlic, peppers and spring onion.
£11.40
Sizzling Chilli Duck (Ped Katat Ron
Stir-fried duck with chilli, garlic, peppers and spring onion.
£12.50
Sizzling Chilli Squid (Plameuk Katat Ron)
Stir-fried squid with chilli, garlic, peppers and spring onion.
£12.90
Sizzling Chilli Vegetables (Pak Katat Ron)
Stir-fried mixed vegetables with chilli, garlic, onions and basil leaves
£9.50
Sizzling Chilli Prawn (Khoong Katat Ron)
Stir-fried prawns with chilli, garlic, peppers and spring onion.
£12.90
Volcano Chicken (Khai Pu Khao Fai)
Whole poussin with sweet and sour sauce flamed with brandy.
£13.50

Rice&Side

Steamed Rice (Khaow Suey)
Steamed jasmine rice.
£3.50
Egg-Fried Rice (Khaow Khai)
Egg-fried rice.
£3.90
Coconut Rice (Khaow Krati)
Steamed jasmine rice with coconut.
£4.20
Sticky Rice (Khaow Neaw)
Steamed glutinous Thai rice.
£4.00
Stir-Fried Broccoli (Phad Broccoli)
Stir-fried broccoli with oyster sauce.
£8.30
Stir-fried mixed vegetable and soy sauce (Phad pak ruam)
Stir-fried mixed vegetables with soy sauce.
£8.50
Mushroom and garlic (Phad Hed Kratiem)
Stir-fried mushroom with garlic and soy sauce.
£8.50

Special fried Rice

A house-special fried rice cook with vegetables, egg, house special sauce and your choice of proteins.

Stir-Fried Rice with Basil (Khaow Phad Kapow)
Stir-fried rice with chilli and holy basil. Choice of vegetable, beef, chicken, pork, prawns or squid.
£9.00
Special Fried Rice (Khaow Phad)
Stir-fried rice with egg and vegetable choice of vegetable, beef, chicken, pork, prawns or squid.
£9.00
Special Fried Rice with Pineapple (Khaow Phad Supparod)
Special fried rice with mixed vegetables and pineapple choice of vegetable, beef, chicken, pork, prawns or squid.
£9.00

Noodles

Thai Noodles (Phad Thai)
Thai-style stir-fried noodles with egg, beansprouts and spring onion choice of vegetable, beef, chicken, pork or prawns (contains peanuts,egg).
£9.00
Popular
"Drunkards Noodles" (Phad Khi Maow)
Thai-style stir-fried flat noodles dark soy sauce and chilli choice of chicken, beef, vegetables, pork or prawns. (Contains Egg)
£9.00
Popular
Special Thai Noodles (Phad Si-Euw)
Thai-style stir-fried flat noodles with egg, dark soy and vegetables choice of vegetable, beef, chicken, pork or prawns. (Contain Egg)
£9.00
Egg-Noodles (Chow Mein)
Stir-fried yellow egg noodles with mixed vegetable choice of chicken, beef, vegetables, pork or prawns. (Contains Egg, sesame oil)
£9.00
Plain Noodles (Phad Tang Thek)
Stir-fried rice noodles with beansprouts and spring onion.
£8.20

Sweets & Desserts

Pandan Pancake with Ice Cream
Thai style green pandan pancake with a coconut filling, served with ice cream.
£4.95
Deep-Fried Banana
Deep fried banana in batter.
£3.95
Deep-Fried Banana with Ice Cream
Deep-fried banana in batter, with a choice of ice cream.
£4.95
Deep-Fried Pineapple with Ice Cream
Deep-fried pineapple in batter.
£4.95
Ice Cream 3 Scoops
Ice Cream
£3.95

Drinks

Fizzy Drinks (Can)
£1.95
Evian (Still Water)
£1.95
Perrier (Sparkling Water)
£1.95

Extras

Prawn Cracker
Prawn crackers are made by mixing prawns, tapioca flour and water.
£1.20
Peanut Sauce (2oz)
£0.50
Chilli Oil (2oz)
£0.50
Pancake for Crispy Duck
£1.00
Cashew Nuts
£0.75
Peking Duck Sauce (2oz)
£0.50
Sweet Chilli Sauce (2oz)
£0.50
No Thank!
£0.00
Fresh Chilli & Soya Sauce (2oz)
£0.50

Set Menus

Minimum of 2 people. If ordering for more than 2 people, divide the price shown by 2, then multiply by the number of people you are ordering for.

Set A
Starters: dim sum, deep-fried vegetables,deep-fried prawns,golden bags,chicken wings, prawn toast, vegetable spring rolls, special cakes, chicken satay. Main course: green chicken curry, beef with oyster sauce, sweet and sour chicken, garlic-fried prawns, vegetable noodles, steamed jasmine rice.
£50.00
Set B
Starters: dim sum, deep-fried vegetables, deep-fried prawns, golden bags, chicken wings, prawn toast, vegetable spring rolls, special cakes, chicken satay. A choice of chicken or tom yam soup. Main course: Chicken and cashew nuts, red chicken curry, chilli beef, garlic-fried prawns, vegetable noodles, egg-fried rice. Deep-fried banana & ice cream.
£58.00
Set C
Starters: vegetable spring rolls, deep-fried vegetables, golden bags, vegetable dim sum, Thai salad with peanut sauce, baby corn and coconut soup. Main course: red vegetable curry, vegetable with cashew nuts, fried garlic mushroom, vegetable noodles & steamed jasmine rice.
£46.00

Cooper Thai Restaurant - Harrow