Deliveroo’s Choice
This is one of our best value restaurants, with great prices, service and quality.Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Popular with other people
Thai Noodles (Phad Thai)
£9.00Green Curry (Gaeng Kiew Wan)
£9.00Panang Curry (Gaeng Panang)
£9.00Red Curry (Gaeng Daeng)
£9.00"Drunkards Noodles" (Phad Khi Maow)
£9.00Special Starter Platter (Per Person)(Chefs Special Platter)
£14.00Egg-Noodles (Chow Mein)
£9.00Special Fried Rice with Pineapple (Khaow Phad Supparod)
£9.00Lamb Massamam (Gaeng Masamam Khat)
£12.00Lamb Massaman (Gaeng Massaman Khat)
£12.00
Recommended
The new menu recommended by our chef
Lamb Massaman (Gaeng Massaman Khat)
Massaman curry paste with lamb, potato and onions (Contains peanuts).£12.00Spicy Thai Beef Salad (Yum Neur)
Sliced beef with in-house special sauce and salad.£9.80Pla Pad Cha
Deep-fried pangasius fillet cooking with galangal, lemongrass, fresh chilli and finished with basil.£12.50
Starters
Vegetable Spring Rolls (Po Pia Pak)
Vegetables and glass noodles in rice pastry, served with chilli sauce.£7.80PopularChicken Satay (Satay Khai)
Chicken satay, marinated, grilled and served with traditional peanut sauce.£8.50Prawn Toast (Nah Khoong)
Deep-fried marinated prawns on toast topped with sesame seeds, served with sweet chilli sauce.£8.50Special Starter Platter (Per Person)(Chefs Special Platter)
House special platter of mixed starters - samples of satay, chicken wings, prawn toast, vegetable tempura, spring roll, special fish cake, golden bags, dim sum and deep-fried prawns. Contains peanuts and egg.£14.00Squid Tempura (Plameuk Tod)
Deep fried squid in batter, served with sweet chilli sauce.£8.70Dim Sum (Khanom Jeeb)
Steamed dumplings with minced pork,prawns and water chestnut topped with fried garlic and soy sauce.£8.50Sweetcorn Cake (Tot Mun Kapoot)
Sweetcorn in flour based fritters with red curry paste.£7.80Spare Ribs (Ka Dook Moo)
Pork spare ribs with thai marinade sauce.£8.70Chicken Wings (Peek Khai Tod)
Deboned chicken wings stuffed with minced chicken, glass noodles and onions. Served with sweet chilli sauce.£8.50Aromatic Duck Roll (Ped Peking)
Shredded deep-fried aromatic duck, served with sliced carrots, cucumber,and spring onions, with pancakes and hoi sin sauce.£14.00Vegetable Satay (Satay Pak)
Fried mixed vegetables served with traditional peanut sauce.£7.80Vegetable Tempura (Pak Tod)
Deep-fried vegetables in batter, served with sweet chilli sauce.£7.80Deep-Fried Prawns (Khoong Tod)
Deep-fried king prawns in batter, served with thai chilli sauce.£8.70Special Fish Cakes (Tod Man Pla)
Deep-fried fish cakes with minced prawns and chicken with cucumber , peanut and chilli sauce (contains peanuts).£8.70Vegetable Dim Sum (Khanom Jeeb Pak)
Steamed dumplings with mixed vegetables topped with fried garlic and soy sauce. Contains Egg.£7.80Golden Bags (Thoong Ngean)
Fried sweet corn, carrots and onions wrapped.£7.80
Soups
Hot and Sour Prawn Soup (Tom Yam Khoong)
Hot and sour prawn soup with mushrooms, lemon grass and lime juice.£8.75Chicken and Coconut Soup (Tom Kha Khai)
Creamy coconut soup with chicken, mushrooms, lemon grass, galangal and lime juice.£8.50Hot and Sour Chicken Soup (Tom Yam Khai)
Hot and sour chicken soup with mushrooms, lemon grass and lime juice.£8.25Mushroom and Cocounut Soup (Tom Kha Hed)
Creamy coconut soup with mushrooms, lemon grass, galangal and lime juice.£7.90Hot and Sour Vegetable Soup (Tom Yam Jay)
Hot and sour soup with vegetables, lemon grass and lime juice.£7.80Hot and Sour Seafood Soup (Po Tak)
Hot and sour soup with mixed seafood, lemon grass and lime juice.£8.95Hot and Sour Mushroom Soup (Tom Yam Hed)
Hot and sour soup with mushrooms, lemon grass and lime juice.£7.80Thai Noodle Soup (Tom Cheut Wun Sen)
Minced chicken with clear noodle and Chinese leaf.£7.80Vegetable and Coconut Soup (Tom Kha Jay)
Creamy coconut soup with vegetables.£7.90Baby Corn and Coconut Soup (Khow Pot Oon)
Creamy coconut soup with baby corn, courgettes, lemon grass, galangal and lime juice.£7.90
Salads and Vegetables
Spicy Thai Salad (Som Tam)
Original thai salad with shredded carrot, green beans, tomato, swede, chilli, garlic and lemon juice (contains peanuts).£8.50Spicy Minced Pork (Lab Moo)
Spicy minced pork with chilli, mixed herbs and lemon juice.£9.80Spicy Thai Beef Salad (Yam Neur)
Sliced beef with chilli, mixed herbas and lemon juice.£9.80Vegetable and Soy Sauce (Pad Pak Ruam)
Stir-fried mixed vegetables with soy sauce.£8.50Spicy Minced Beef (Lab Neur)
Spicy minced beef with chilli, mixed herbs and lemon juice.£9.80Thai Salad and Peanut Sauce (Salad Kake)
Lettuce, carrot, red and green pepper, pineapple,tomato-cucumber top with Deep-fried tofu with egg, peanut sauce.£8.50Mushroom and Garlic (Pad Hed Kratiem)
Stir-fried mushrooms with garlic and soy sauce.£8.50Spicy Minced Chicken (Lab Khai)
Spicy minced chicken with chilli, mixed herbs and lemon juice.£9.80Spicy Prawn Salad (Yam Khoong)
King prawn marinade with chilli, mixed herbs and lemon juice.£10.00Mixed Seafood Salad (Yam Talay)
Mixed seafood marinade with fresh chilli, mixed herbs and lemon juice, with sliced cod fillet, crab, squid and prawns.£10.00Beansprout and Soy Sauce (Pad Tuang Nger)
Stir-fried bean sprouts in a rich soy sauce.£7.50Spicy Squid Salad (Yam Pla Muk)
Squid marinade with chilli, mixed herbs and lemon juice.£10.00
Stir-Fried (Main Course)
Stir-Fried with Basil (Phad Krapow)
Stir-fried with chilli, garlic, onions and holy basil leaves.£8.30Stir-Fried with Cashew Nuts (Phad Met Mamuang)
Stir-fried with garlic, onion, spring onion, mushroom, carrot, red and green pepper, pineapple and cashew nut.£8.30Stir-Fried with Ginger (Phad Khing)
Stir-fried with ginger, soya beans, onion, and spring onion.£8.30Stir-Fried with Sweet and Sour (Phad Priew Wan)
Sweet and sour sauce with cucumber, pineapple and spring onions.£8.30Duck Breast with Tamarind sauce.
Tamarind sauce cuts through the richness of fried duck breasts. Serve on a bed of lettuce and topped with fried shallot.£13.50Stir-Fried with Oyster Sauce (Phad Nam Man Hoi)
Stir-fried oyster sauce with carrot, broccoli, onion, spring onion, Red and green pepper and mushroom.£8.30Stir-Fried with Garlic (Phad Kratiem Prik Thai)
Stir-fried with garlic, black pepper and spring onions.£8.30Stir-Fried with Lemon Grass (Phad Thakai)
Stir-fried with lemongrass.onion, red and green pepper, garlic, chilli and spring onion.£8.30Stir-Fried with Prik Pao Paste (Phad Prik Pao)
Stir-fried with prik pao paste, french beans, lime leaves and onions.£8.30Stir-Fried Broccoli (Phad Broccoli)
Stir-fried broccoli with oyster sauce.£8.30Stir-Fried with Fresh Chilli (Phad Prik)
Stir-fried with chilli, garlic and onions.£8.30Stir-Fried with Chilli Paste (Phad Prik Khing)
Stir-fried with red chilli paste, onion, ladyfinger root, lime leaves, french beans, red & green pepper finish with evaporating milk£8.30Duck Breast with Tamarind sauce.
Tamarind sauce cuts through the richness of fried duck breasts. Serve on a bed of lettuce and topped with fried shallot.£13.50
Curries (Main Course)
Green Curry (Gaeng Kiew Wan)
Green curry paste with coconut milk & vegetables.£9.00PopularMassamam Curry (Gaeng Masamam)
Masamam curry paste with potato and onions (contains peanuts).£9.00PopularPanang Curry (Gaeng Panang)
Red curry paste with red and green peppers, holy basil, and lime leaves.£9.00PopularRed Curry (Gaeng Daeng)
Red chilli paste curry with vegetables and coconut milk.£9.00Lamb Massamam (Gaeng Masamam Khat)
Masamam curry paste with lamb, potato and onions (contains peanuts).£12.00Jungle Curry (Gaeng Pha)
Red chilli paste curry with herbs and bamboo.£9.00
Special Seafood (Main Course)
Garlic and Pepper Fish (Pla Kratiem)
Deep-fried pangasius fillet with garlic, black peppers and spring onions.£12.50Pla Phad Cha (Deep fried fish with Herbs)
Lightly deep-fried fillet of fish prepared in galangal, lemongrass,basil, and fresh chilli.£12.50Special Mixed Seafood (Phad Prik Pau Talay)
House special seafood with sliced pangasius fillet, crab, squid and mussels prepared in chilli oil.£14.00Sweet and Sour Fish (Pla Priew Wan)
Sweet and sour deep-fried pangasius fillet.£12.50Steamed Fish with Ginger (Pla Neung)
Steamed pangasius fillet with ginger, onion and spring onions.£12.50Fish with Curry Sauce (Pla Chu Chi)
Choice of steamed pangasius fillet or deep-fried pangasius fillet in batter, served with red curry sauce.£12.50Mixed Seafood with Herbs (Phad Po Tak)
House special seafood with sliced pangasius fillet, crab, squid and mussels prepared in galangal, lemon grass, basil and fresh chilli.£14.00Chilli Fish (Pla Lard Prik)
Deep-fried pangasius fillet with chilli sauce.£12.50
Sizzlers
Sizzling Chilli Chicken (Khai Katat Ron)
Stir-fried chicken with chilli, garlic, peppers and spring onion.£11.40Sizzling Chilli Beef (Neur Katat Ron)
Stir-fried beef with chilli, garlic, onions and basil leaves.£11.40Sizzling Chilli Vegetables (Pak Katat Ron)
Stir-fried mixed vegetables with chilli, garlic, onions and basil leaves£9.50Sizzling Chilli Prawn (Khoong Katat Ron)
Stir-fried prawns with chilli, garlic, peppers and spring onion.£12.90Volcano Chicken (Khai Pu Khao Fai)
Whole poussin with sweet and sour sauce flamed with brandy.£13.50Sizzling Chilli Duck (Ped Katat Ron
Stir-fried duck with chilli, garlic, peppers and spring onion.£12.50Sizzling Chilli Pork (Moo Katat Ron)
Stir-fried pork with chilli, garlic, peppers and spring onion.£11.40Sizzling Chilli Squid (Plameuk Katat Ron)
Stir-fried squid with chilli, garlic, peppers and spring onion.£12.90
Rice&Side
Steamed Rice (Khaow Suey)
Steamed jasmine rice.£3.50Egg-Fried Rice (Khaow Khai)
Egg-fried rice.£3.90Coconut Rice (Khaow Krati)
Steamed jasmine rice with coconut.£4.20Sticky Rice (Khaow Neaw)
Steamed glutinous Thai rice.£4.00Stir-fried mixed vegetable and soy sauce (Phad pak ruam)
Stir-fried mixed vegetables with soy sauce.£8.50Stir-Fried Broccoli (Phad Broccoli)
Stir-fried broccoli with oyster sauce.£8.30Mushroom and garlic (Phad Hed Kratiem)
Stir-fried mushroom with garlic and soy sauce.£8.50
Special fried Rice
A house-special fried rice cook with vegetables, egg, house special sauce and your choice of proteins.
Special Fried Rice (Khaow Phad)
Stir-fried rice with egg and vegetable choice of vegetable, beef, chicken, pork, prawns or squid.£9.00Stir-Fried Rice with Basil (Khaow Phad Kapow)
Stir-fried rice with chilli and holy basil. Choice of vegetable, beef, chicken, pork, prawns or squid.£9.00Special Fried Rice with Pineapple (Khaow Phad Supparod)
Special fried rice with mixed vegetables and pineapple choice of vegetable, beef, chicken, pork, prawns or squid.£9.00
Noodles
Thai Noodles (Phad Thai)
Thai-style stir-fried noodles with egg, beansprouts and spring onion choice of vegetable, beef, chicken, pork or prawns (contains peanuts,egg).£9.00PopularSpecial Thai Noodles (Phad Si-Euw)
Thai-style stir-fried flat noodles with egg, dark soy and vegetables choice of vegetable, beef, chicken, pork or prawns. (Contain Egg)£9.00"Drunkards Noodles" (Phad Khi Maow)
Thai-style stir-fried flat noodles dark soy sauce and chilli choice of chicken, beef, vegetables, pork or prawns. (Contains Egg)£9.00Egg-Noodles (Chow Mein)
Stir-fried yellow egg noodles with mixed vegetable choice of chicken, beef, vegetables, pork or prawns. (Contains Egg, sesame oil)£9.00Plain Noodles (Phad Tang Thek)
Stir-fried rice noodles with beansprouts and spring onion.£8.20
Sweets & Desserts
Pandan Pancake with Ice Cream
Thai style green pandan pancake with a coconut filling, served with ice cream.£4.95Deep-Fried Banana with Ice Cream
Deep-fried banana in batter, with a choice of ice cream.£4.95Deep-Fried Banana
Deep fried banana in batter.£3.95Deep-Fried Pineapple with Ice Cream
Deep-fried pineapple in batter.£4.95Ice Cream 3 Scoops
Ice Cream£3.95
Drinks
Fizzy Drinks (Can)
£1.95Evian (Still Water)
£1.95Perrier (Sparkling Water)
£1.95
Extras
Prawn Cracker
Prawn crackers are made by mixing prawns, tapioca flour and water.£1.20Peanut Sauce (2oz)
£0.50Chilli Oil (2oz)
£0.50Peking Duck Sauce (2oz)
£0.50Fresh Chilli & Soya Sauce (2oz)
£0.50Sweet Chilli Sauce (2oz)
£0.50Cashew Nuts
£0.75No Thank!
£0.00Pancake for Crispy Duck
£1.00
Set Menus
Minimum of 2 people. If ordering for more than 2 people, divide the price shown by 2, then multiply by the number of people you are ordering for.
Set A
Starters: dim sum, deep-fried vegetables,deep-fried prawns,golden bags,chicken wings, prawn toast, vegetable spring rolls, special cakes, chicken satay. Main course: green chicken curry, beef with oyster sauce, sweet and sour chicken, garlic-fried prawns, vegetable noodles, steamed jasmine rice.£50.00Set C
Starters: vegetable spring rolls, deep-fried vegetables, golden bags, vegetable dim sum, Thai salad with peanut sauce, baby corn and coconut soup. Main course: red vegetable curry, vegetable with cashew nuts, fried garlic mushroom, vegetable noodles & steamed jasmine rice.£46.00Set B
Starters: dim sum, deep-fried vegetables, deep-fried prawns, golden bags, chicken wings, prawn toast, vegetable spring rolls, special cakes, chicken satay. A choice of chicken or tom yam soup. Main course: Chicken and cashew nuts, red chicken curry, chilli beef, garlic-fried prawns, vegetable noodles, egg-fried rice. Deep-fried banana & ice cream.£58.00