Tas The Cut delivery from Waterloo East

About Tas The Cut
Our carefully curated menu consist of irresistible Anatolian and Mediterranean dishes. You’ll spoilt for choice with our menu ranging from healthy meze section, luscious seafood dishes, and traditional grills and casseroles. You' ll also be able take your pick from our assorted vegetarian and vegan options.
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Sahan Menu
2 course meal with a soft drink. Menu served with homemade Anatolian bread.
£24.50
Halal

served with homemade Anatolian bread

served with homemade Anatolian bread

Humus (Houmous)
Pureed chickpeas, tahini, garlic, olive oil and lemon juice
£7.95
Vegan
Maydanoz Salatasi (Tabbouleh)
Finely chopped parsley and mint tossed with tomatoes, onions, bulgur, olive oil and lemon juice
£7.95
Vegan
Dolma
Vine leaves stuffed with rice and toasted walnuts
£8.95
Vegan
Patlican Ezme (Baba Ganoush)
Charcoal grilled aubergines pureed with tahini, garlic, olive oil and yogurt
£8.50
Vegetarian
Cacik (Tzatziki)
Anatolian village style strained yogurt with cucumber and pureed garlic
£7.95
Vegetarian
Kisir
Traditional Anatolian fine bulgur wheat salad with spring onions, celery, tomato sauce, dill, herbs, crushed walnuts and hazelnuts
£8.95
Vegan
Zeytinyagli Patlican
Aubergine cooked in olive oil with tomatoes, garlic, peppers, and chickpeas
£8.95
Vegan
Ispanakli Yogurt
Thick and creamy Anatolian yogurt blended with spinach and garlic
£7.95
Vegetarian
Acili Ezme
Finely chopped tomatoes, cucumber, chilli pappers and onion salad
£8.50
Vegan

served with homemade Anatolian bread

Borek
Filo pastry triangles stuffed with feta cheese and spinach
£9.25
Vegetarian
Falafel
Mediterranean style chickpea and broad bean patties, deep fried
£9.00
Vegan
Kalamar
Lightly battered squid rings
£9.50
Karides
Prawns cooked with double cream, leeks, tomatoes, garlic, ginger and coriander
£9.50
Hellim
Charcoal grilled Cypriot halloumi cheese
£9.25
Vegetarian
Mantar
Sauteed mushrooms in garlic, onions, peppers, leeks and tomatoes, topped with cheddar cheese
£9.25
Vegetarian
Sucuk
Charcoal grilled beef garlic sausage, served with salad
£9.25
Halal
Domatesli Kofte
Lamb meatballs cooked with leeks, green peppers and fresh tomatoes
£9.50
Halal
Mucver
Deep fried crispy and tender courgette fritters with goat’s cheese, onions, carrots, dill and parsley served with garlic sauce
£9.25
Vegetarian
Karides Tava
Deep fried king prawns served with garlic sauce
£9.50

Tavuk Sis (Chicken Shish)
Chargrilled skewer of marinated chicken cubes
£19.50
Halal
Karisik Izgara (Mixed Grill)
A mixed grill of chicken cubes, lamb cubes, and kofte
£24.50
Halal
Kofte (Lamb Kofta)
Chargrilled skewer of tender lamb mince, blended with special seasoning and Anatolian herbs
£19.95
Halal
TAS Iskender
TAS classic mixed grilled meats on a bed of cubed homwmade bread, rich tomato sauce and creamy yogurt
£24.95
Halal
Kuzu Sis (Lamb Shish)
Skewer of marinated lamb cubes
£22.50
Halal
Pilic Kulbasti
Fillet of marinated chicken thigh served with couscous
0 kcal
£20.50
Halal
Patlican Ezmeli Kofte
Chargrilled lamb kofte, on a bed of grilled aubergine puree
£20.95
Halal

Incik
Slow cooked lamb shank with tomatoes and bay leaves
£24.95
Halal
Tas Special
Lamb cooked with potatoes, onions, peppers and tomatoes, seasoned with oregano
£22.95
Halal
Tavuk Guvec
Chicken casserole with mushrooms, onions, tomatoes, ginger and fresh coriander
£19.50
Halal
Bademli Tavuk
Chicken casserole with almonds, green peppers, bay leaves and tomatoes
£19.95
Halal
Domates Soslu Kofte
Lamb meatballs cooked with fresh tomatoes, leeks, new potatoes, onions and peppers
£20.50
Halal
Musakka
Classic TAS style Mediterranean layered bake of aubergine, lamb mince and potatoes topped with bechamel sauce
£22.95
Halal

Levrek
Grilled seabass, served with salad
£23.50
Ispanakli Somon
Grilled salmon with spinach, potatoes, red onions, double cream and peppers
£23.50
Kalamar Tava
Lightly battered squid rings, served with a sweet-sour sauce and salad
£18.50
Karides Guvec
Prawn casserole with tomatoes, coriander, mushrooms, double cream and garlic in white wine sauce
£20.50
Somon Yahni
Salmon cooked with potatoes , tomatoes, leeks, coriander,double cream and wine sauce
£21.95
Gluten free

Turlu
Anatolian village style stew of potatoes, aubergines, courgettes, peppers, mushrooms, carrots, tomatoes, served with couscous and yogurt
£18.95
Patlicanli
Aubergine cooked with tomatoes and peppers, served with couscous and yogurt
£18.50
Pirasali
Leeks cooked with chickpeas, sun-dried tomatoes, peppers, red onions, green lentils in a pomegranate sauce, served with couscous and yoghurt
£18.50
Hellimli Brokoli
Broccoli sautéed with halloumi cheese, mushrooms, sun-dried tomatoes, leeks, onions
£18.50
Vegetarian Mousakka
Layers of aubergines, potatoes, courgettes, mushrooms, onions and tomatoes topped with bechamel sauce
£19.95
Kabak
Sauteed courgettes, potatoes,onions,chickpeas, sun-dried tomatoes and garlic, served with ccouscous and yogurt
£18.50
Vegetarian
Falafel
Ground chickpeas and broad beans tossed in spices, deep fried with houmous and mixed salad
£18.50
Vegan

Coban Salata (Shepherd's Salad)
Anatolian shepherd’s salad with parsley, tomatoes, red onion and cucumber
£6.50
Vegan
Cevizli Domatesli Salata
Salad of crushed walnuts, peppers, onions, parsley and tomatoes with Tas pomegranate molasses and olive oil
£8.50
Vegan
Beyaz Peynirli Salata
Mixed salad topped with feta cheese
£7.50
Vegetarian
Avacodo Green Salad
Daily fresh green salad with avocado
£7.95
Vegan

Baklava
Filo pastry, pistachio, honey syrup (3 pieces).
£8.95
Halal
Kunefe (Kunafa)
Shredded wheat, fresh unsalted white cheese, pistachio, honey syrup.
£9.95
Halal