Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Olivelli - Waterloo
This mini-chain of restaurants specialises in Italian and Sicilian delicacies – all cooked with premium fresh ingredients to create wholesome and handy snacks. It picked up a solid review from TimeOut in 2014, who praised its distinct trattoria vibe
Popular with other people
Salmone
£19.45Risotto Frutti Di Mare (GF)
£22.30Quattro Stagioni
£18.65Tortelloni Paradiso (V)
£18.95Calabrese
£19.95Lasagne Pasticciate
£18.80No-Polpette Speziate (VG)
£22.65Spezzatino d'Agnello
£27.15Salmone Crosta Pistacchio
£27.20Risotto Alba (V)
£21.30
October Special
Involtino Mediterraneo 'Nduja e Miele
Swordfish parcel filled with 'Nduja, honey, cream of French beans, Pecorino cheese, almonds, grilled onion, semi sun-dried tomatoes, lemon zest, white wine, extra-virgin olive oil, butter an parsley, with rosemary roast potatoes£28.45
Starters
(V) Vegetarian | (VG) Vegan | (GF) Gluten-Free
Antipasto All’italiana
Parma ham, finocchiona salame, sun-dried tomatoes, buffalo mozzarella, panelle, olives, mortadella, artichokes, caponata, sun-dried tomato and turmeric pesto, focaccia, Sicilian potato, chickpea, and herb croquettes£12.90Pane All’aglio (VG)
Homemade pizza bread brushed in Sicilian extra-virgin olive oil, fresh garlic and rosemary. Vegan.£6.45VeganFrittura di Totani
Sicilian-style lightly battered deep-fried totani squid, courgette and carrots with tartar sauce.£11.75Burrata (V)
Mozzarella and cream parcel, drizzled with extra-virgin olive oil with a choice of: caponata Siciliana or cherry tomatoes, rocket leaves and olives or Parma ham£12.45VegetarianBruschetta Paesana (VG)
Toasted artisan bread, vine and sun-dried tomatoes marinated in extra-virgin olive oil, red onion, and garlic. Vegan.£8.75VeganGamberoni Diavola (GF)
Pan-fried king prawns, garlic, chillies, and white wine.£13.30Gluten freePane all'Aglio No-Glutine (VG) (GF)
Homemade gluten-free pizza bread brushed in garlic, rosemary and organic Sicilian extra-virgin olive oil£7.45Gluten freeOlive Condite (VG) (GF)
Sicilian green Nocellara olives.£5.00VeganAntipasto Vegetariano (V)
Panelle, buffalo mozzarella, sun-dried tomatoes, olives, caponata, grilled peppers and aubergine, bruschetta paesana, artichokes, focaccia, sun-dried tomato and turmeric pesto, courgette fritters.£12.80VegetarianAntipasto Vegano (VG)
Panelle chickpea flour fritters, courgette fritters, sun-dried tomatoes, green Sicilian olives, sun-dried tomato, almond and turmeric pesto, bruschetta paesana, grilled peppers and aubergine, artichokes, Sicilian caponata and focaccia.£12.80VeganCozze Marinara (GF)
500g Atlantic-caught mussels in a pomodoro*, garlic, chilli and white wine sauce. Gluten-free.£12.80Gluten freeBruschetta No-Glutine (VG) (GF)
Toasted gluten-free bread, vine and sun-dried tomatoes marinated in extra-virgin olive oil, red onion and garlic£9.45
Pasta and Risotto
(V) Vegetarian | (VG) Vegan | (GF) Gluten-Free
Bolognese
Linguine in beef, Chianti wine, tomato, celery, carrot, onion and herb ragú£17.45Salmone
Fresh tagliolini, Scottish smoked salmon, black and white truffle cream, white wine, shallots.£19.45PopularCarbonara
Spaghetti, free-range egg, pancetta (Italian bacon), Parmesan cheese, dash of cream.£17.45PopularRisotto Frutti Di Mare (GF)
Arborio rice, prawns, squid, mussels, chillies, garlic, fish broth, white wine, pomodoro. gluten-free.£22.30Gluten freeLasagne Pasticciate
Layers of oven-baked pasta, béchamel, Bolognese sauce, buffalo mozzarella, Parmesan cheese.£18.80Calabrese
Linguine, burrata, spicy n’duja sausage, chorizo, aubergine, shallots, pomodoro, white wine, oregano£19.95Corleonese (VG)
Spaghetti, pomodoro*, chillies and Sicilian aubergine, onion, celery and caper caponata. Vegan.£17.95VeganArrabbiata (VG)
Penne pasta in tomato, red chilli and garlic sauce£16.45VeganTortelloni Paradiso (V)
Ricotta and spinach filled fresh tortelloni tossed in a sauce of mushrooms, dolcelatte, cream, saffron, white wine, butter. Vegetarian.£18.95VegetarianGranchio e Brandy
Linguine, crab meat, prawns, brandy cream, garlic, pomodoro, and extra-virgin olive oil£22.95Risotto Cascavadotti (VG) (GF)
Cream of chestnut, mushroom and shallot risotto, mixed mushrooms, vegan mozzarella, black truffle oil£19.05VeganRisotto Alba (V)
Arborio rice, white wine, asparagus, butternut squash, truffle cream, Parmesan, shallots, garlic, butter. Vegetarian.£21.30VegetarianPesto Pistacchio
Linguine, pistachio pesto, prawns, cream, white wine, garlic, and butter.£21.05Fiori di Zucca
Fresh tagliolini, prawns, courgette, courgette flowers, cherry tomatoes, shallots, white wine, chillies, and butter£20.95Scoglio
Spaghetti, squid, mussels, prawns, Palourde clams, white wine, chillies, garlic and a dash of pomodoro.£22.30Ravioli Asparagi (V)
Mozzarella and cherry tomato filled fresh pasta, asparagus, cherry tomatoes, mushrooms, shallots, white wine, butter. Vegetarian.£18.95VegetarianPesto Genovese (V)
Linguine pasta, basil pesto with garlic, pine kernels, Parmesan, and Sicilian extra-virgin olive oil£17.45VegetarianPenne No-Polpette (VG)
Penne pasta and vegan soy and pea-protein meatballs in plum tomato sauce with onion and extra-virgin olive oil£19.95VeganRisotto Zafferano (VG) (GF)
Saffron and vegan mozzarella risotto topped with caramelised onion. Vegan & gluten-free.£18.75VeganPiccante (VG) (GF)
Gluten-free penne pasta in tomato, red chilli and garlic sauce. (Please note, our kitchen handles wheat flour and other gluten-containing ingredients, so we cannot guarantee that our dishes are completely trace-free).£16.95Vegan
Salads
(V) Vegetarian | (VG) Vegan | (GF) Gluten-Free
Caprese (V)
Buffalo mozzarella, marinated vine tomatoes in Sicilian extra-virgin olive oil and oregano, Genovese basil pesto with Pecorino cheese and pine kernels, basil leaves, focaccia. Vegetarian.£16.95VegetarianRucola (V) (GF)
Cherry tomatoes, rocket, Parmesan, and balsamic vinegar dressing.£13.25VegetarianSerafino (V)
A medallion of chargrilled goats’ cheese, caramelised onions, mixed leaves, roasted red peppers, sun-dried tomatoes, artichokes, aubergine, balsamic vinegar dressing, focaccia. Vegetarian.£17.95VegetarianMista Di Stagione (VG) (GF)
Mixed leaf salad with cucumber, red onion, cherry tomatoes and green olives tossed in white wine and oregano dressing. Gluten-free, Vegan.£13.35VeganPantelleria
Seasoned shredded pan-fried chicken breast, couscous, mixed leaves, crispy pancetta, roasted garlic and onion, courgette, cherry tomatoes, extra-virgin olive oil, oregano, caponata, Sicilian lemon, orange, mint, basil and extra-virgin olive oil dressing.£19.45Tricolore (V) (GF)
Buffalo mozzarella, vine tomatoes marinated in oregano and Sicilian extra-virgin olive oil and Genovese basil pesto with Pecorino cheese and pine kernels, basil leaves. Gluten-free.£16.60VegetarianMontone (V) (GF)
Chargrilled goat’s cheese medallion, caramelised onion, mixed leaves, sun-dried tomatoes, aubergine, roasted red and yellow peppers, artichokes, balsamic vinegar dressing. Gluten-free.£17.50Vegetarian
Pizza
(V) Vegetarian | (VG) Vegan | Gluten-free pizza bases now available!
Margherita (V)
Mozzarella, basil, tomato, oregano, and extra-virgin olive oil.£14.15PopularEmiliana
Parma ham, rocket, Parmesan shavings, mozzarella, tomato, oregano, and extra-virgin olive oil.£18.50Americana
Smoked pepperoni sausage, tomato, mozzarella, oregano, and extra-virgin olive oil.£17.95PopularAmericana Piccante
Smoked pepperoni sausage, jalapeño peppers, mozzarella, tomato, oregano, and extra-virgin olive oil.£18.35Quattro Stagioni
Ham, mixed mushrooms in shallots and extra-virgin olive oil, artichokes, smoked pepperoni sausage, mozzarella, tomato, oregano, and extra-virgin olive oil.£18.65Pepperoni Vegano Piccante (VG)
Vegan seitan pepperoni, jalapeno peppers, vegan mozzarella, tomato, oregano, extra-virgin olive oil.£19.15VeganCampagnola
Chorizo, ‘nduja sausage, buffalo mozzarella, mascarpone, rocket, tomato, oregano, and extra-virgin olive oil.£18.50Ortolano (VG)
Roasted red and yellow peppers, caramelised onion, green olives, aubergine, artichokes, vegan mozzarella, tomato, oregano, and extra-virgin olive oil.£18.10VeganCaprina (V)
Goats cheese, cherry tomatoes, rocket, mozzarella, tomato, oregano, and extra-virgin olive oil.£17.65VegetarianForesta (V)
Mixed mushrooms in extra-virgin olive oil and shallots, rocket, truffle oil, garlic, chillies, mozzarella, tomato, oregano, and extra-virgin olive oil.£17.65VegetarianCalzone Classico
Folded pizza filled with ham, mushrooms in shallots and extra-virgin olive oil, mozzarella, tomato, topped with buffalo mozzarella.£18.50Napoletana
Anchovies, capers, olives, mozzarella, tomato, oregano, and extra-virgin olive oil.£17.65Vegetariana (V)
Roasted red and yellow peppers, green olives, aubergines, asparagus, sun-dried tomatoes, artichokes, caramelised onions, mozzarella and tomato, oregano, and extra-virgin olive oil.£17.65VegetarianRegina (VG)
Vegan mozzarella, tomato, basil, oregano, and extra-virgin olive oil.£14.65VeganBosco (VG)
Mushrooms in extra-virgin olive oil and shallots, truffle oil, garlic, chillies, vegan mozzarella, tomato, oregano, and extra-virgin olive oil.£18.10VeganNo-Pepperoni Vegano (VG)
Vegan seitan pepperoni, vegan mozzarella, tomato, oregano, extra-virgin olive oil.£18.65VeganTre Stagioni (VG)
Mushrooms sautéed in extra-virgin olive oil and shallots, seitan pepperoni, artichokes, vegan mozzarella, tomato, oregano, and extra-virgin olive oil.£19.15VeganZucca (VG)
Roasted butternut squash, artichoke, cherry tomatoes, vegan mozzarella, tomato£17.90VeganPrimo Amore (VG)
Vine tomatoes and sun-dried tomatoes marinated in garlic, red onion and extra-virgin olive oil on vegan mozzarella, topped with oregano (no tomato sauce)£17.65VeganCastagneto (VG)
Leek, sun-dried tomatoes, button mushrooms, cream of chestnut, shallots and mushroom base, vegan mozzarella (no tomato)£18.15Vegan
Meat and Fish
(GF) Gluten-Free
Scaloppine Ai Funghi
Fillets of best veal in a cream of truffle and wild mushroom sauce, with patate rosmarino£27.10Salmone Crosta Pistacchio
Salmon fillet in a pistachio and herb crust with orange and lemon zest on tenderstem broccoli£27.20Spezzatino d'Agnello
Slow-cooked shoulder of lamb stew with potatoes, carrots, peas, Chianti red wine, and pomodoro*, served with crostone di pane£27.15Spigola all'Acqua Pazza (GF)
Oven-baked sea-bass fillets in white wine, fish broth, Sicilian extra-virgin olive oil, cherry tomatoes, green olives, garlic, samphire, and chillies, served with cazilli.£27.10Gluten freeSaltimbocca Romana
Pan-fried best veal escalope, Parma ham, white wine, butter, and sage sauce, served with broccoli Trapanese£26.80Pollo Pizzaiola
Tender pan-fried chicken breast in shallot and pomodoro* sauce topped with buffalo mozzarella, with fagiolini.£22.65Polpette Amatriciana
Homemade beef and veal meatballs with garlic, shallots, basil and Parmesan, in a tomato, onion, chilli and white wine sauce, served with toasted artisan bread and Pecorino cheese shavings£22.65Pesce Spada Messinese (GF)
Pan-fried swordfish steak in pomodoro, garlic, caper, onion, celery, pine kernel, sultana, green olive, and basil sauce, with rosemary potatoes.£27.20Gluten freeVitello Milanese
Pan-fried best veal escalope coated in egg and aromatic breadcrumbs, with homemade chipped potatoes and pesto mayonnaise.£27.00PopularVitello Palermitana
Oven-baked veal escalope in egg and aromatic breadcrumbs topped with mozzarella, ham, and pomodoro*, served with homemade chipped potatoes£27.50
No-Carne
(VG) Vegan
No-Polpette Speziate (VG)
Vegan soy and pea-protein meatballs in a plum tomato sauce with spicy vegan sausage, garlic, onion, chillies and extra-virgin olive oil, toasted artisan bread£22.65VeganNo-Pollo Mandorla (VG)
Soy protein ‘chicken’ in an almond cream sauce with brandy, sun-dried tomatoes and shallots, served with fagiolini£25.45VeganNo-Pollo Belmontese (VG)
Soy protein 'chicken', plum tomato sauce with garlic, onion, capers, green olives, celery, pine kernels, sultanas, and basil, roast rosemary potatoes£25.45Vegan
Sides
(V) Vegetarian | (VG) Vegan | (GF) Gluten-Free
Broccoli Trapanese (VG) (GF)
Tenderstem boccoli, garlic, lemon£6.80VeganMista Di Stagione (VG) (GF)
Mixed leaf salad with cucumber, red onion, olives and cherry tomatoes tossed in white wine vinaigrette. Vegan.£6.65VeganPatate Fritte
Homemade triple-cooked chipped potatoes. Vegan.£6.00Zucchini Fritti (VG)
Fried courgette in a light batter£7.00VeganPatate Fritte Tartufo
Homemade triple-cooked chipped potatoes tossed in Parmesan cheese shavings and drizzled in truffle oil. Vegetarian.£6.60Cazzilli
Sicilian potato, chickpea, and herb croquettes£7.40Rucola (V)
Cherry tomatoes, rocket, Parmesan, and balsamic vinegar dressing.£6.65VegetarianPatate Rosmarino (VG) (GF)
Roasted rosemary potatoes.£6.90VeganPanelle (VG)
Chickpea flour fritters.£7.20VeganBruschetta Bread (VG)
Our artisan bruschetta bread£6.00VeganFocaccia Bread (VG)
Our artisan focaccia bread£6.00VeganFagiolini (VG) (GF)
Fine French beans, balsamic vinegar£7.00Vegan
Desserts
(V) Vegetarian | (VG) Vegan | (GF) Gluten-Free
Strudel Alle Mele (VG)
Warm vegan apple, rum and sultana strudel. Vegan.£9.95VeganTortino Cioccolato (GF)
Warm gluten-free chocolate brownie, warm chocolate sauce, chopped hazelnuts. Gluten-free.£9.95Gluten freeTiramisu (V)
Savoiardi biscuits soaked in liqueur coffee with cream of mascarpone. Vegetarian.£9.80VegetarianCheesecake Frutta (V)
Creamy Sicilian lemon cheesecake, seasonal fruit coulis, mint leaves.£9.00VegetarianTorta Paradiso (V)
Olivelli’s cake speciality — layers of sponge, chocolate flakes, hazelnut praline, chocolate and ricotta mousse covered in a dark chocolate glaze. Vegetarian.£9.80VegetarianTartelletta Mandorla (V)
Warm Sicilian almond and raspberry tart, amarena cherry coulis, Sicilian dark cherries, fior di latte ice cream. Vegetarian.£9.00VegetarianPanna Cotta
Delicate Northern Italian cream dessert, with berry coulis£9.00
Drinks
Coke Zero
33cl.£3.95Coke Diet
33cl.£3.95Aranciata
33cl.£4.20Mineral Water
Still or sparkling.£4.15Coca Cola
33cl.£3.95Limonata
33cl.£4.50
Beer
Birra Moretti 4.6% 33cl
£6.15Nastro Azzurro 5.1% 33cl.
£6.10
White Wine
Trebbiano 12.5%
Dry, fresh and fruity.£29.15Corvo Bianco 11.5%
Dry, elegant yet intense.£40.65Sauvignon 12%
Fruity, dry and crisp.£38.15Pinot Grigio 12.5%
Light yet rich and crisp.£38.10Soave 12.5%
Dry, light and delicate.£39.10Vernaccia 13%
Dry, rich and well-balanced.£40.70
Red Wine
Sangiovese 12.5%
Soft, medium-bodied and dry.£29.15Nero D’avola 12%
Soft, warm hints of vanilla.£31.65Montepulciano 13%
Well-structured and full-bodied.£32.85Corvo Rosso 13%
Dry, balanced and full-bodied.£40.65Chianti 13%
Fresh, balanced and full-bodied.£40.15Valpolicella 12.5%
Dry, balanced and full-bodied.£44.10
Champagne and Prosseco
Champagne 12%
Carte D'Or Testulat - fresh, crisp and lively.£71.50Prosecco 11%
Extra-dry, fresh and light.£41.95Prosecco Rosé 11.5%
Light, notes of golden apple.£45.15
Rosé Wine
Pinot Blush 12%
Fruity, delicate and persistent.£36.35
