Delivered by The Wanstead Kitchen - Upton Park
This means you won’t be able to follow your order or get live updates
About The Wanstead Kitchen - Upton Park
We specialise in bringing you food from across the commonwealth of nations - with a focus of South East Asia and Britain. Fresh, Healthy - Vegan friendly options available.Free delivery
Spend £20 to get free delivery
Popular with other people
Tikka Masala
£9.50Sabzi Blightly
£13.00Dhaka Garlic Chicken
£12.95Wanstead Biryani (Blighty Biryani)
£13.00Veg Tikka Masala with Pomegranate
£9.00Sunkissed Rogan
£13.50Baba Naga Chicken
£13.00Wanstead Tandoori Mix
£20.00Chingri Malai Curry
£12.85Mughal Spicy Lamb Chops
£9.50
Small Plates
Sag Pakora
A classic bengali take on the typical onion bhajee. A flavoursome ball of joy containing onions, seasoning and spinach.£4.50Samosa
Traditional pastry filled with a choice of Lamb or Vegetable£3.50Tikka
The all famous tikka; small cubed seasonal veggies or chicken. Marinated in yoghurt marinade with lemon juice, garlic, ginger and red chillies.£5.00
Vegan Small Plates
Tarka Daal
Classic deshi lentil dish cooked with fresh garlic, onions and vegetable ghee£5.00Pomegranate Chickpeas Chat
Chickpeas cooked in chana chat sauce with fresh tomatoes and coriander. Topped with pomegranate£5.50PopularFool Kopi Aloo
Combining potatoes and cauliflower to make a great side dish to accompany your meal£4.50Avocado Sag
A dry spinach dish stir fried with avocado pieces£6.20Okra Fries
A typical dish made in the villages of Sylhet, chopped Okra stir fried with spices, perfect company for your curry£5.00Avo Matar
A dry dish made with green peas and avocado£6.20Bengaloo
Aloo biran sprinkled with blackseed pepper, a traditional side dish that can only be found on street markets and special events in Bangladesh£5.50
Vegan Mains
Saag Aloo
A takeaway classic, spinach and potato cooked Bengali style£8.00PopularMaal
The older brother to tarka daal. This dish is cooked with mushrooms, fresh garlic, sauteed onions and is simmered in a blend of hot spices.£8.00Veg Tikka Masala with Pomegranate
The nations favourite Chicken Tikka Masala has become Vegan, cooked with fresh veg this is a rich creamy dish topped with a hint of coconut£9.00Iftari Kala Chana
A classic dish usually eaten to break fast during the month of Ramadan, contains black chickpeas, potatoes, spinach and red onions£8.50Baji of the Day
A classic vegetable biran and every bengali mum’s favourite quick dish. Using fresh seasonal vegetables and a mixture of spices, this dish won’t fail to impress you.£8.50Foold-Kopi Baji
A cauliflower biran cooked with nigella seeds and topped with crispy onions£8.00Saag Beesi
A dry spinach dish cooked with pumpkin seeds, fresh garlic and sauteed onions£8.50
Blightly Chef's Special Dishes
Our homemade dishes all sourced from the South East Asian commonwealth countries of Pakistan, Sri Lanka, India and Bangladesh.
Sabzi Blightly
Our most popular curry backed by a curated recipe especially for the locals. This is a medium spiced dish ooked with green beans and potatoes. Rich in spices, ginger, garlic, and cooked in our traditional Bangladeshi cooking methods.£13.00PopularDhaka Garlic Chicken
A classic dish for all the chilli and garlic fans, tender chicken tikka pieces cooked with cloves of garlic, green chillies, tamarind, lemon and fresh coriander£12.95Sunkissed Rogan
This dish is prepared with olive oil, sun dried tomatoes, mixed herbs and spices, dash of chilli powder and chicken tikka pieces prepared on a skewer under intense heat. The Rogan Josh has been taken to the next level£13.50Baba Naga Chicken
Warning - this dish is not for the Korma lovers. Infused with ‘Naga Morrich’ (Scotch Bonnet’s big brother), if countries had a national chilli, this is Bangladesh’s.£13.00Railgari Curry
Sold in Bangladeshi train stations (sometimes form the platform and through the window!), this is a flavoursome, traditional curry. Usually known as a dry dish as it is usually eaten on moving trains£12.50Chingri Malai Curry
A traditional Bangladeshi prawn dish cooked with coconut milk and a slight kick of green chilli. Flavoured with cumin, chilli, turmeric, garam masala, coriander and mustard£12.85Begoni Eesa
‘Prawns and Brinjal’ cooked with sauted onions, pan fried aubergine, sliced green chillis and then sizzled in our very own Bangla prawn sauce£12.90Sylheti Biryani
This dish has been taken from the streets of Sylhet, this dish comes with a roasted chicken sitting under a bed of highly seasoned rice. Accompanied by our spicy roast chicken sauce£13.95Dadumoni's Shatkora Curry
Shatkora is a famous citrus fruit which is native to the valleys of Bangladesh. This recipe has been borrowed from Dadumoni (Grandma). This is a medium spiced dish£12.95Kisoori Ghost
A traditional rice dish from Bangladesh cooked dry, with potatoes, chickpeas, garlic, turmeric, ginger and fenugreek leaves. Accompanied by a lamb curry sauce which completes your dish, you’ll start speaking Bengali after eating this one.£13.50
Classic Curry's
These are classic British curry house dishes which need no introduction. Proudly created in the Brick Lane ‘Indian’ restaurants of the 70s. All are available in chicken, lamb, vegetable or prawn
Tikka Masala
£9.50PopularKorma
£8.70Butter Tikka
£9.50Dhansak
£9.50Jalfrezi
£9.50Balti
£9.50Vindaloo
£9.50Madras
£9.50
Grilled Meats
Wanstead Tandoori Mix
Can’t make up your mind? Well how about a mix of Chicken Tikka, Lamb Chops, Boti Kebab and a Chicken Leg served with a Chilli Garlic Naan£20.00Mughal Spicy Lamb Chops
Chops fit for a Mughal (king), marinated in our home made yogurt sauce and backed by crushed fenugreek leaves and spices, Slow cooked and then sizzled, it really couldn’t get any more succulent£9.50Boti Kebab
Small chunks of lamb marinated in spicy bengali recipe, slow cooked and then cooked over intense heat. (Recipe borrowed from Abduls stall in Dhaka)£6.50Shahjani Tandoori
A leg piece of chicken cooked in our Wanstead Tikka Sauce£5.50Vindaloo Chicken Tikka
Chicken tikka pieces marinated in our Wanstead Tikka Sauce infused with red hot chillies£5.50
Rice and Biryani
Pilau Rice
£4.00Wanstead Biryani (Blighty Biryani)
Biryani recipe formulated specifically for the locals, cooked with our very own biryani spice blend, sauteed onions and spinach. Served with Tarka Daal£13.00PopularMushroom Rice
£4.50Tandoori Chicken Lemon Biryani
Tandoori chicken pieces cooked in fragrant and flavoursome rice and infused with grated lemon. Served with Tarka Daal£13.00Garlic Fried Rice
£4.50Coconut Rice
£4.50Hyderabadi Biryani
A classic aromatic rice dish, cooked with potatoes, Hyderabadi mild spice blend and sauteed onions. Served with Tarka Daal£11.00Roast Vegetable Biryani
Highliy seasoned rice cooked with mixed vegetables consisting of aubergine, courgette, turnip and carrot, all of which are marinated and roasted before being mixed into the rice. Served with vegetable curry£12.00Jeera Rice
Boiled rice with cumin.£3.00Bangla Baat
A traditional Bangladeshi dish which can be served for breakfast, lunch or dinner. Fluffy white rice, stir fried with red onions, garlic and coriander.£5.50
Naan Breads
Garlic Danya Naan
£3.25Plain Naan
£2.90Coconut Naan
£3.50Roti
£2.50Chilli Garlic Naan
£3.50Parata (Plain)
£3.50The Nawabi Parata
Egg stuffed paratha.£3.95
Papadums
Plain Papadum and 3 Chutneys
£2.00Extra Papadum
£1.00
Drinks
San Pellegrino
£2.00
