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Tikka Masala
£9.50Wanstead Biryani (Blighty Biryani)
Highly ratedBiryani recipe formulated specifically for the locals, cooked with our very own biryani spice blend, sauteed onions and spinach. Served with Tarka Daal£13.00Veg Tikka Masala with Pomegranate
£9.00Iftari Kala Chana
£8.50Saag Beesi
£8.50Tandoori Chicken Lemon Biryani
£13.00Dhansak
£9.50Korma
£8.70Butter Tikka
£9.50Jalfrezi
£9.50
Rice and Biryani
Pilau Rice
£4.00Wanstead Biryani (Blighty Biryani)
Highly rated· Biryani recipe formulated specifically for the locals, cooked with our very own biryani spice blend, sauteed onions and spinach. Served with Tarka Daal£13.00Coconut Rice
£4.50Mushroom Rice
£4.50Roast Vegetable Biryani
Highliy seasoned rice cooked with mixed vegetables consisting of aubergine, courgette, turnip and carrot, all of which are marinated and roasted before being mixed into the rice. Served with vegetable curry£12.00Garlic Fried Rice
£4.50Tandoori Chicken Lemon Biryani
Tandoori chicken pieces cooked in fragrant and flavoursome rice and infused with grated lemon.Served with Tarka Daal£13.00Jeera Rice
Boiled rice with cumin.£3.00Hyderabadi Biryani
Highly rated· A classic aromatic rice dish, cooked with potatoes, Hyderabadi mild spice blend and sauteed onions. Served with Tarka Daal£11.00Bangla Baat
A traditional Bangladeshi dish which can be served for breakfast, lunch or dinner. Fluffy white rice, stir fried with red onions, garlic and coriander.£5.50
Vegan Small Plates
Tarka Daal
Classic deshi lentil dish cooked with fresh garlic, onions and vegetable ghee£5.00Pomegranate Chickpeas Chat
Chickpeas cooked in chana chat sauce with fresh tomatoes and coriander. Topped with pomegranate£5.50Avocado Sag
A dry spinach dish stir fried with avocado pieces£6.20Fool Kopi Aloo
Combining potatoes and cauliflower to make a great side dish to accompany your meal£4.50Okra Fries
A typical dish made in the villages of Sylhet, chopped Okra stir fried with spices, perfect company for your curry£5.00Bengaloo
Aloo biran sprinkled with blackseed pepper, a traditional side dish that can only be found on street markets and special events in Bangladesh£5.50Avo Matar
A dry dish made with green peas and avocado£6.20
Vegan Mains
Saag Aloo
A takeaway classic, spinach and potato cooked Bengali style£8.00Iftari Kala Chana
A classic dish usually eaten to break fast during the month of Ramadan, contains black chickpeas, potatoes, spinach and red onions£8.50Veg Tikka Masala with Pomegranate
The nations favourite Chicken Tikka Masala has become Vegan, cooked with fresh veg this is a rich creamy dish topped with a hint of coconut£9.00Saag Beesi
A dry spinach dish cooked with pumpkin seeds, fresh garlic and sauteed onions£8.50Foold-Kopi Baji
A cauliflower biran cooked with nigella seeds and topped with crispy onions£8.00Baji of the Day
A classic vegetable biran and every bengali mum’s favourite quick dish. Using fresh seasonal vegetables and a mixture of spices, this dish won’t fail to impress you.£8.50Maal
The older brother to tarka daal. This dish is cooked with mushrooms, fresh garlic, sauteed onions and is simmered in a blend of hot spices.£8.00
Drinks
San Pellegrino
£2.00
Classic Curry's
These are classic British curry house dishes which need no introduction. Proudly created in the Brick Lane ‘Indian’ restaurants of the 70s. All are available in chicken, lamb, vegetable or prawn
Dhansak
£9.50Korma
£8.70Tikka Masala
£9.50PopularButter Tikka
£9.50Jalfrezi
£9.50PopularBalti
£9.50Madras
£9.50Vindaloo
£9.50
