Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.About The Wanstead Breakfast - Upton
We specialise in bringing you food from across the commonwealth of nations - with a focus of South East Asia and Britain. Fresh, Healthy - Vegan friendly options available.Free delivery
Spend £15 to get free delivery
Breakfast Menu
Only Weekend 9am to 2pm only.
The Full English Breakfast
Fried eggs, turkey bacon, sausage, hash brown, mushrooms, tomatoes, baked beans and organic sourdough toast.£9.90Summer Breakfast
Poached eggs, grilled asparagus, halloumi, tomatoes, mushrooms, avocado, lemon, baked beans and organic sourdough toast. (Veg).£9.90The Asian Breakfast
Curried crisp tofu, grilled asparagus, mushrooms, tomato, avocado, lemon, masala beans and organic sourdough toast with olive oil. Vegan.£9.90Pancakes Lovers Breakfast 1
Pancakes with yogurt, maple syrup and fresh fruit.£8.90Pancakes Lovers Breakfast 2
Turkey bacon and maple syrup.£8.90Sourdough Toast London Toast
Turkey bacon, poached egg, avocado and maple syrup on sourdough toast.£8.45Sourdough Toast Spring Toast
Halloumi, baked tomato, avocado, poached egg on sourdough toast. Vegetarian.£7.95London Toast
Turkey bacon, poached egg, avocado and maple syrup on sourdough toast.£8.45Deshi Breakfast
£7.95
Extras
Beans on Toast
£3.95Egg on Toast
£3.95Avocado on Toast
£3.95Bread Omelet
£3.95Mushrooms
£1.75Turkey Bacon
£1.75Asparagus
£1.75Sausage
£1.75Blacked Beans
£2.00Paratha
£2.00Chapati
£2.00
Tea and Coffee
Masala Chai
£2.95Masala Chai
£2.95Rong Chai
£2.95English Tea
£2.00Green Tea
£2.20Mint Tea
£2.20Red Bush Tea
£2.75Chamomile Tea
£2.75Americano
£2.20Cappuccino
£2.70Espresso
£2.00
Drinks
Coke Can
£1.75Diet Coke
£1.507 Up Can
£1.50Fanta Can
£1.50Dr Pepper
£1.50San Pellegrino
£2.00
Biryani
Roast Vegetable Biryani (Vegan)
A highly seasoned rice dish, aromatic and original with roast potatoes, carrots and cauliflower.£12.50VeganTandoori Chicken Lemon Biryani
Tandoori chicken pieces cooked as a rice dish with grated lemon peel. Highly seasoned.£13.50HalalHyderbadi Biryani
An aromatic, authentic dish with succulent pieces of chicken or lamb in layers of fluffy basmati rice, spices and caramelised onions.£11.50Sylheti Biryani
A highly seasoned aromatic rice dish with a hidden leg piece of roast chicken with a special spicy bangladeshi roast chicken sauce.£14.00Wanstead Biryani
A richly seasoned rice dish, cooked with spinach, potatoes, caramelised onions and a choice of lamb or chicken. Served with tarka daal.£13.50
Chef’s Specials
Kisoori Goost
A traditional rice dish from the south asian subcontinent with a curry as your sauce to accompany your kisoori a wholesome, nutritious dry rice dish that is made with potatoes, boiled chick peas.coriander, garlic, ginger, turmeric and fenugreek leaves, the curry contains a specially prepared bhuna dish made with lamb.£14.00Sabzi Wanstead
Our most popular curry backed by a curated recipe especially for the locals. This is a medium spiced dish cooked with green beans and potatoes. Rich in spices, ginger, garlic, and cooked in our traditional Bangladeshi cooking methods.£13.50Dadumoni’s Shatkora Curry
Shatkora is a famous citrus fruit which is native to the valleys of Bangladesh. This recipe has been borrowed from Dadumoni (Grandma). This is a medium spiced dish.£13.00The Baba Naga
Warning - this dish is not for the Korma lovers. Infused with 'Naga Morrich' (Scotch Bonnet's big brother), if countries had a national chilli, this is Bangladesh's.£13.00Chingri Malai
A traditional Bangladeshi prawn dish cooked with coconut milk and a slight kick of green chilli. Flavoured with cumin, chilli, turmeric, garam masala, coriander and mustard.£13.25Begoni Essa
'Prawns and Brinjal' cooked with sauteed onions, pan fried aubergine, sliced green chillis and then sizzled in our very own Bangla prawn sauce.£13.25Railgari Curry
Sold in Bangladeshi train stations (sometimes from the platform and through the window!), this is a flavoursome, traditional curry. Usually known as a dry dish as it is usually eaten on moving trains.£12.50Sun-kissed Rogan
This dish is prepared with olive oil, sun dried tomatoes, mixed herbs and spices, dash of chilli powder and chicken tikka pieces prepared on a skewer under intense heat. The Rogan Josh has been taken to the next level£13.50Dhaka Garlic Chicken
A classic dish for all the chilli and garlic fans, tender chicken tikka pieces cooked with cloves of garlic, green chillies, tamarind, lemon and fresh coriander.£13.00
Vegan Mains
Iftari Kala Chana
A classic dish usually eaten to break fast during the month of Ramadan, contains black chickpeas, potatoes, spinach and red onions.£8.50VeganFool Khobi Baji
A cauliflower biran cooked with nigella seeds and topped with crispy onions.£8.00VeganVegetables Masala With Pomegranate
The nations favourite Chicken TikkaMasala has become Vegan, a rich creamy dish topped with a hint of coconut.£9.50VeganMaal
The older brother to tarka daal. This dish is cooked with mushrooms, fresh garlic, sauteed onions and is simmered in a blend of hot spices.£8.00VeganSaag Bessi
A dry spinach dish cooked with pumpkin seeds, fresh garlic and sauteed onions.£8.50VeganSaag Alo
A takeaway classic, spinach and potato cooked Bengali style.£8.00VeganBaji Of The Day
A classic vegetable biran and every bengali mum's favourite quick dish.Using fresh seasonal vegetables and a mixture of spices, this dish won't fail to impress you.£8.50Vegan