The Chutney - ALMA ROAD LONDON delivery from Wandsworth

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About The Chutney - ALMA ROAD LONDON
With an array of dishes that come from all parts of India, The Chutney do curries of the highest order. TripAdvisor's Certificate of Excellence ensures that The Chutney's takes on Sea Food Curries, Tandooris and Biryanis will be top notch.
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Chicken Tikka Masala
£11.50
Chicken Jalfrezi
£10.95
Chicken Korma Razala
£10.95
Chicken Tikka Pasanda
£11.50
Kashmiri Lamb Rogan Josh
£11.25
Chicken Bhuna
£10.95
Lamb Bhuna
£11.25
Chicken Tikka Saag
£11.50
Lamb Biryani
£12.95
Murgh Biryani
£11.95

Vegetarian Starters

Onion Bhajia
Finely chopped onions mixed with gram flour, seasoned with herbs and spices, deep fried. Very popular starter.
£5.25
Popular
Vegetable Samosa
Deep fried thin and crispy pasty filled with lightly spiced fresh vegetables.
£5.25
Paneer Tikka
Home made paneer steeped in yogurt and very light. Gilled slowly in the tandoor. A classic starter.
£6.75
Vegetarian Platter
A slection of four different vegetarian items.
£7.50
Subzie Pakora
Seasonal vegetables marinated with gram flour with a touch of spice and deep fried.
£6.75

Non-Vegetarian Starters

King Prawn Puri
Tiger king prawns in a delicious light and zesty sauce and wrapped in a puri.
£8.25
Seekh Kebab Kongri
Minced lamb coated with cheese, fresh herbs and light spices and glazed in the tandoor.
£6.95
Chum Chum Chicken
Chicken piece marinated in chefs special recipe.
£7.50
Chicken Tikka (Non-Vegetarian Starters)
Cubes of chicken breast marinated overnight in yoghurt and hand pounded light spice. Delicately grilled in the tandoor.
£6.75
Keema Pattice
Shallow fried potatoes cake stuffed with spicy lamb mince.
£6.75
Non-Vegetarian Platter
A selection of four different non-vegetarian items.
£8.50
Pan Fried Squid
Seasonal squid marinated in fresh ground spices. Slowly pan fried with fresh pepper.
£6.95
Reshmi Kebab
A traditional kebab of Mughlai cuisine. Minced steak pan fried giving it a juicy and succulent taste. Wrapped in fried egg.
£6.95

Tandoori Dishes

The Chutney Tandoori Feast
A selection of tandoori dishes which include tandoori chicken, lamb chop chicken tikka. paneer tikka and tandoori king prawn.
£14.95
Chicken Tikka
Cubes of chicken breast marinated overnight in yoghurt and hand pounded light spice. Delicately girlled in the tandoor.
£10.50
Tandoori Chicken
Spring Chicken marinated overnight in yogurt and hand pounded spice.
£10.50
Chicken Shashlik
Chicken tikka delicately cooked on a skewer with grilled capsicum and tomatoes.
£12.50
Paneer Shashlik
Skewered and grilled chunks of cottage cheese delicately cooked with capsicum and tomatoes.
£10.50

Sea Food

King Prawn Bhuna
Prawns cooked in thick sauce with chopped onions, pepper, quartered tomatoes with a touch of ginger and garlic.
£16.95
King Prawn Chilli Chilli
King prawns cooked with fresh chopped chilli, ginger, tomatoes and curry leaves.
£16.95
Goan Fish Curry
This famous dish is a Goan speciality. Consisting of fish simmered in a tangy curry with accompanied with coconut and red chillies.
£11.95
King Prawn Saag
King prawns cooked with spinach, fenugreek and spices.
£16.95
Handi Zinga Lazeez
A central Indian type of cooking. Prawns cooked in a cream, pepper and tomato based sauce finished with coarsely grounded spices.
£12.95
Fish Vindaloo
White tilapia fish cooked with potatoes, prepared in ground spices in a vinagerette sauce.
£11.95
Bay Machli Masala
A seasonal fish cooked with onions, tomatoes, garlic with touches of cumin mustard seeds and red chillies.
£11.95
Zinga Pathia
Prawns cooked in a light sweet and sour sauce.
£12.95

Biryani

Murgh Biryani
Cooked with basmati rice, spices and herbs, served with daal.
£11.95
Lamb Biryani
Cooked with basmati rice, spices and herbs, served with daal.
£12.95
Mixed Vegetable Biryani
Cooked with basmati rice, spices and herbs, served with daal.
£10.95
Prawn Biryani
Cooked with basmati rice, spices and herbs, served with daal.
£13.95

Chicken Dishes

Chicken Tikka Masala
Tikka Masala is one of the most popular dishes around. Chicken tikka from the tandoor cooked in a smooth, sweet and fruity butter sauce.
£11.50
Popular
Chicken Jalfrezi
An extra spicy preparation of chicken breast sauteed with sliced onion, fresh green chillies, peppers and curry leaves.
£10.95
Chicken Korma Razala
Tender chicken cooked with smooth coconut powder, almond powder and blended with fresh cream and yogurt.
£10.95
Chicken Tikka Pasanda
Chicken tikka from the tandoor prepared in a rich creamy sauce finished with fresh cashew nuts.
£11.50
Popular
Chicken Tikka Saag
Another popular Indian dish made with chicken strips from the tandoor. Cooked with fresh spinach, fenugreek and ground spices.
£11.50
Chicken Bhuna
A hyderabadi specialtiy. Chicken cooked in a very simple thick tomato based sauce.
£10.95
Garlic Chilli Chicken
Spicy preparation of chicken cooked in spices finished in a semi dry fresh garlic sauce.
£10.95
Karahi Murgh
This is a type of North West Indian style of cooking, using tender chicken accompanied with sliced peppers and onion, mixed in fresh ground spices, spicy with lots of flavours.
£10.95
Chicken Tikka Balti
Fresh gound spices cooked largely in the same way as those for a curry. However, for the last ten minutes, the contents are cooked at high temperatures. The fresh spices, herbs and chillies added during the final stages of cooking make it flavoursome and colourful.
£11.50
Chicken Mangalore
Tender chicken in a combination of coconut, tomatoes and spices. Finished in a rich zesty sauce.
£10.95
Murgh Handi Laziz
A central Indian style of cooking. Chicken cooked in a cream, pepper and tomato based sauce finished with coarsely grounded spices.
£10.95
Chicken Green Curry
Combination of finely grounded spices, fresh green herbs and touch of green chiilies all delicately cooked in a coconut based sauce.
£10.95
Murgh Tikka Makhani
Chicken tikka from the tandoor immersed in a creamy tomato and almond sauce with additional flavouring of tamarind giving it a distinct sour taste.
£10.95
Daba Murgh
Popular Indian dish made with chicken and lamb mince simmered in a rich spicy flavoured tomato sauce.
£10.95

Lamb Dishes

Kashmiri Lamb Rogan Josh
Tender lamb cooked in a tomato based sauce with fresh cooked tomatoes A traditional Kashmiri signature dish.
£11.25
Moghlai Gosht
Lamb cooked in a creamy cashew nut and almond based sauce. Cooked mildly.
£11.25
Saag Gosht
Tender dices of lamb cooked with spinach, fenugreek and spices.
£11.25
Lamb Balti
Fresh gound spices cooked largely in the same way as those for a curry. However, for the last ten minutes, the contents are cooked at high temperatures. The fresh spices, herbs and chillies added during the final stages of cooking make it flavoursome and colourful.
£11.25
Lamb Bhuna
A hyderabadi specialtiy. Lamb cooked in a very simple thick tomato based sauce.
£11.25
Lamb Dansak
This classic Parsee dish consists of tender lamb cooked in hot lentil sauce.
£11.25
Jaal Ghost
Lamb cooked in a spicy Naga chilli sauce. Classic Bengal dish.
£11.25
Karhai Gosht
This is a type of north west Indian style of cooking, using tender lamb accompanied with sliced peppers and onion, cooked in fresh ground spices. Medium spiced with lots of flavours.
£11.25
Handi Gosht
A Central Indian style of cooking. Tender lamb cooked in a cream based sauce accompanied with peppers, tomatoes, ginger and coarsely grounded spices.
£11.25
Methi Ghost
Tender lamb cooked in ground spices and fresh fenugreek leaves.
£11.25
Lamb Green Curry
Combination of finely grounded spices, fresh green herbs and touch of green chiilies all delicately cooked in a coconut based sauce.
£11.25
Kabuli Gosht
Classic Afgan dish. Tender dices of lamb cooked with whole chick peas.
£11.25
Mirchi Lamb
Tender lamb sautéed with red peppers, fresh ginger, herbs and finished with crushed red hot chilli seeds.
£11.25

Vegetable Main Dishes

Paneer Tikka Makhani
Paneer tikka from the tandoor immersed in a creamy tomato and almond sauce with additional flavouring of tamarind giving it a distinct sour taste.
£9.50
Pumpkin Masala
Fresh pumpkin cooked in medium hot spices and roasted sesame seeds.
£9.50
Vegetable Korma
Seasoned vegetables cooked with onion, coconut, almonds and fresh cream sauce.
£9.50
Vegetable Karahi
This is a type of north west Indian style of cooking, using vegetables accompanied with sliced peppers, tomatoes, ginger, spicy with lots of flavours.
£9.50
Vegetable Jalfrezi
An extra spicy preparation of vegetables sautéed with sliced onion, fresh green chillies, peppers and curry leaves.
£9.50
Handi Subjie
Central Indian style of cooking. Seasonal mixed vegetables cooked with pepper, tomatoes, ginger and grounded spices
£9.50
Chilli Paneer
Paneer grilled in tandoor and cooked in spicy fresh chillies, ginger, tomatoes and curry leaves.
£9.50

Side Order

Brinjal Masala
Aubergine prepared with fresh onions, tomatoes and peppers.
£5.95
Popular
Saag Paneer
Small cubes of Indian cottage cheese cooked with spinach in a creamy sweet sauce.
£5.95
Tarka Dal
Yellow lentils cooked and sizzled with chopped garlic, cumin and red chillies.
£5.95
Bombay Aloo
A very simple potato preparation.
£5.95
Aloo Gobi
Lightly spiced potatoes and cauliflower dish.
£5.95
Sag Aloo
Chopped spinach tossed with quartered potato, chopped shallots, garlic and cumin.
£5.95
Daal Saag
Mixed lentils cooked with spinach leaves.
£5.95
Popular
Bindi Dhupiaza
Stir fried fresh okra prepared with diced onions.
£5.95
Mushroom Bhaji
Mushrooms cooked in dry stir fried method of cooking.
£5.95
Pindi Chana
Traditional north indian dish made with chickpeas cottage cheese and tomatoes.
£5.95

Rice And Bread

Pulao Rice
Flavoured basmati rice.
£4.25
Garlic Naan
Naan bread topped with garlic and corriander.
£3.95
Peshwari Naan
Naan bread filled with almond paste and coconut.
£3.95
Naan
Leavened bread with flour, eggs and milk baked in the tandoor. Perfect with a tandoori dish.
£3.75
Cheese Naan
Naan with a hint of cheese falvour.
£3.95
Keema Naan
Naan filled with fresh minced lamb.
£3.95
Chapati
Thin bread prepared on a dry pan.
£2.95
Mushroom Rice
Finely chooped mushrooms tossed in with pilau rice.
£4.50
Tandoori Roti
Flat and crispy wheat bread. Baked in the tandoor.
£2.95
Paratha
Flaky thick bread layered with butter.
£3.95
Lemon Rice With Cashew Nuts
Pilau rice cooked with cashews and finely chopped fresh lemon zest.
£4.50
Shadda Chawal
Special pearl boiled rice.
£3.95
The Chutney Special Rice
Flavoured Basmati rice stir fried with eggs, and fresh vegetables.
£4.50
Puri
Light deep fried roti.
£2.95

Extras

Popodom
£0.95
mint / mango sauce
£0.50
Kachumber
An Indian salad of chopped cucumbers, tomatoes, onions, corriander and lemon juice garnished with cocktail onions.
£2.50
Raita
Home made plain yogurt.
£2.25
Green Salad
Green leaves accompanied with chopped cucumber, tomatoes and sliced lemon wedges.
£3.50
Mixed Raita
Home made yogurt, spices onion and tomatoes mixed together.
£2.50

Desserts

Gulabjam
Currently sold out
£2.50
Carrot Halwa
Currently sold out
£2.50

Drinks

Diet Coke
£1.50
Cobra Beer (660 Ml)
£5.50
Coke
£1.50
Sprite Can
£1.50
Kingfisher Lager (660 Ml)
Currently sold out
£5.50