Delivered by Indian Ocean - 214 Trinity Road
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Passanda
£12.95Khurchan Chicken
£12.95Tandoori Mix Grill
£20.95Tikka Masala
£12.95Naga
£12.95Butter Chicken
£12.95Chicken Tikka
£11.50Merchi Kahrai Chicken
£12.95Garlic Chilli Masala
£12.95Lamb Chops
£15.95
Nibbles
Plain poppadoms
A large circular piece of thin, spiced bread.£1.10mint yogurt sauce
£1.00mango chutney
£1.00onion chutney
£1.00lime pickles
£1.00spicy poppadoms
£1.10coconut chutney
£1.00
To Start
Onion Bhaji
Sliced onions with cumins and spices.£4.50Samosa
Pastry filled with choice of: seasonal (a) vegetables or (b) minced meat.£4.50King Prawn Puree
Lightly spiced king prawn, served on puree.£9.50Indian Ocean Platter (For Two)
A selection of: chicken tikka, lamb tikka, sheek kebab, shami kebab, king prawn, sizzling with chef special salad.£16.95Sheek Kebab
Lamb mince.£6.95Mint Chops
Juicy lamb chops grilled in the clay oven with a bouquet of fresh mint.£8.95Chicken Tikka
£7.50Prawn Puree
Lightly spiced prawn, served on puree bread.£7.50Vegetable Pakkora
Slightly spiced and deep fried. Served with mint and coconut chutney.£6.95Coconut Chicken Tikka
Coriander and mint yoghurt marinated with yoghurt cheese, coconut, mustard seed and curry leaf.£7.95Panner Tikka
Panner cubes, slowly cooked with green peppers, onions and tomato in the tandoor.£7.50Lamb Tikka
£8.50Chicken Pakkora
Slightly spiced and deep fried. Served with mint and coconut chutney.£6.95Indian Ocean Vegetable Platter (For Two)
A selection of: samosa, onion bhaji, pakkora and vegetable beggar's purse.£14.95Rabbit Varuval
A South Indian speciality of rabbit meat tossed with onion, chillies, curry leaf and ground spices.£9.50Vegetable Beggar's Purse
Pastry filled with panner, cashew, organic potato and peas. Seasoned with chat masala.£6.95King Prawn Butterfly
King prawn breaded and deep-fried.£7.50Shami Kebab
Lamb mince.£6.95Modi Squid
Fresh squid marinated in flour, herbs and spices, deep fried.£7.95Tandoori Fish (Monkfish)
£9.95
Tandoori - Clay Oven - Dishes
Barbecued grilled dishes.
Tandoori Chicken (Half)
£10.95Lamb Chops
Succulent lamb chops, cooked in the tandoor the braised with herbs.£15.95Tandoori Mix Grill
Consists of: tandoori chicken, chicken tikka, lamb tikka, sheek kebab, lamb chop, king prawn tandoori, accompanied with a naan bread.£20.95Chicken Tikka
Flame grilled marinated cubes of chicken.£11.50Chicken Shashlick
Marinated then grilled on skewers with onions, tomatoes and green pepper.£13.95Fish Tikka
Flame grill of cubes of fish, served with fried onion.£16.95Tandoori King Prawns
Marinated with fresh green herbs and spices.£16.95Tandoori Monkfish
Marinated and grilled in tandoor.£16.95Seti Salmon
(Healthy option). Spiced fresh salmon fillets brochete marinated in our own masala, cooked in the tandoor.£15.95Lamb Tikka
Flame grilled marinated cubes of lamb.£14.95Coconut Chicken Tikka
Coriander and mint yoghurt marinated with yoghurt cheese, mustard seed and curry leaves.£13.95Lamb Shashlick
Marinated then grilled on skewers with onions, tomatoes and green pepper.£15.95King Prawn Shashlick
Marinated then grilled on skewers with onions, tomatoes and green pepper.£17.95Monkfish Shashlick
Marinated then grilled on skewers with onions, tomatoes and green pepper.£17.95
Main Course (Chicken and Lamb Dishes)
Tikka Masala
Grilled chicken or lamb simmered with cashew nuts and delicately flavoured tandoori sauce and cream with a hint of garam masala. Traces of Nuts.£12.95PopularNaga
Cooked in the clay oven then simmered with fresh tomato, onions, garlic, ginger, fresh coriander and a touch of naga sauce. Spiced.£12.95PopularButter Chicken
Diced chicken cooked in a creamy butter sauce and cream. Traces of Nuts.£12.95PopularMerchi Kahrai Chicken
Diced pieces of spring chicken cooked with fresh onion, tomatoes, garlic whole, red chilli, green pepper and coriander. Served in a hot karahi. Medium to hot dish. Slightly Spiced.£12.95Kadhi
Tossed over a glowing iron skillet, covered in a light sauce of fresh tomato, capsicum, spring onions, crushed garlic, root ginger and a delicate touch of spices.£12.95Passanda
Lender pieces of chicken or lamb cooked in a fresh cream ground cashew-nut, poppy seeds and herbs with a touch of red wine. (Recommended for mild dish lovers). Traces of Nuts.£12.95Garlic Chilli Masala
Diced chicken or lamb marinated with garlic and ginger with fresh green chilli, slice onion, pepper and tomato. Cooked with fresh spices and herbs. Spiced.£12.95Khurchan Chicken
Shredded tandoori chicken, stir fried with onion, peppers, tomatoes and flavoured with real Indian spice. Slightly spiced.£12.95Manchurian
Chicken or lamb cooked in clay-over then sliced in small pieces. Cooked in coarsely ground roasted spices.£12.95Green Masala
Diced succulent pieces of spring chicken or lamb cooked in fresh lemon and fresh green herbs and spices. (Sharpe and hot). Spiced.£12.95Karahi Khaybari
A north-west frontier speciality of chicken or lamb flavoured with mild to medium spices. Cooked in a thick onion and lentil sauce.£12.95Merchi Kahrai Lamb
Diced pieces of spring lamb cooked with fresh onion, tomatoes, garlic whole, red chilli, green pepper and coriander. Served in a hot karahi. Medium to hot dish. Slightly Spiced.£12.95Murg Ranni
Tandoori chicken breast cooked in a mild masala sauce with mushroom and chickpeas, finished with almonds. Traces of Nuts.£12.95Meat-Thali
Thali consisting of: king prawn bhuna, lamb rogan, chicken jal-frezi, dry vegetables, chicken pakkora, yoghurt and complemented with pilau rice and plain naan.£23.95Tarka-Tan
Dry shredded lamb with garlic, fresh lemon, ginger, green chilli and finely chopped onions. A medium spiced dish. Served with salad.£15.95Shashi Sheem Chicken
Chicken Cooked in the clay oven and then sliced in small pieces and cooked with green beans, mixture of kashmiri herbs, onions, tomatoes, green peppers and coriander.£12.95Shashi Sheem Lamb
Lamb Cooked in the clay oven and then sliced in small pieces and cooked with green beans, mixture of kashmiri herbs, onions, tomatoes, green peppers and coriander.£13.95Tava Gost Lahori
Tender morsels of lean lamb tikka with the most exotic spices and herbs. Tossed over an iron skillet with crushed garlic and julienne of ginger root then covered on a light sauce of fresh tomatoes, spring onions and capsicum.£13.95Gost Kata Masala
Succulent lamb braised in golden brown with wild lemons, sathkora vegetable, garlic and garam masala. Served in thick sauce to bring out it unique flavour.£13.95Murgh Mussalam
Barbecued tandoori chicken on the bone cooked with lamb mince meat, fresh tomatoes, onion, garlic, ginger, green peppers, garam masala, boiled egg and coriander. Medium to hot.£14.95Delight
Diced chicken or lamb cooked in the tandoor then delicate preparation of almond, pistachios and tia maria cream. (Mild and tasteful dish). Traces of Nuts.£13.95
Seafood Main-Courses
Kerala Fish Curry
Tilapia marinated in tuermeric and gently cooked in a spicy sauce with mustard seed and curry leaves.£17.95Moley Fish Curry
Cod fish cooked with onion, coconut, mustard seed and curry leaf. A dish from 'Kerala' served with rice.£17.95King Prawn Kadhi
Medium dish.£16.50Machli Makhani (Monkfish)
Grilled fish cooked is a creamy butter sauce and coconut.£17.95Machli Masala (Sea Bass)
Succulent fresh sea bass cooked Indian style. Medium to hot spice. Slightly Spiced.£17.95King Prawn Passanda
Mild dish.£16.50King Prawn Green Masala
Hot dish.£16.50
All Time Favourites
Jal-Frezi
High spiced but tasty with green chilli. Spiced.£8.50PopularKorma
Mild. Cooked in a mild creamy sauce. Traces of Nuts.£8.50Madras
Hot dish. Slightly Spiced.£8.45Dhansak
A sweet and tangy sauce Persian styled. Curry lentils gives this dish its rich consistency. Slightly Spiced.£8.50Pathia
Tasty medium spice. Cooked in a delicious hot sweet and sour sauce. Slightly Spiced.£8.50Rogan Josh
Traditional rogan sauce with lots of fresh tomatoes giving intense flavours.£8.50Dupiaza
Cooked with onions.£8.50Balti
Served in medium balti spiced sauce of tomato, onion and green pepper. Slightly Spiced.£8.50Vindaloo
Spicy and hot dish. Hot.£8.45Bhuna
Tasty medium spiced dish.£8.50Curry
medium hot curry£8.45Saag
A semi-dry home style curry cooked with fresh baby leaf spinach.£8.50Phall
Very spicy and hot dish (a real treat for spice lovers). Hot.£8.45
Special Main Course
A complete balanced meal cooked in special saffron rice accompanied with side vegetable curry. Cooked in Indian Ocean's very own blend of spices and garnished with cucumber, tomato and coconut.
Lamb Biryani
£15.95Special Mixed Biryani
Mixed with chicken and lamb.£17.95PopularTandoori Chicken Biryani
£16.95Chicken Biryani
£14.95Prawn Biryani
£15.95King Prawn Biryani
£18.95Vegetable Biryani
£12.95
Vegetable Main Courses
Vegetable Thali
Consist of: chana masala, saag bhaji, cauliflower bhaji, mix vegetable curry, onion bhaji, complemented with pilau rice and plain naan.£20.95Panner Masala
Cubes of homemade Indian cheese cooked in a tomato sauce and sprinkled with cheese on top. Traces of Nuts.£11.50paneer chilly musala
Indian homemade cheese cooked in a spicy sauce with tomatoes and fresh green chilly,£11.50Panner Makhani
Indian cottage cheese cooked in a tomato and butter sauce. Traces of Nuts.£11.50Panner Korma
Cubes of homemade Indian cheese cooked in a coconut and creamy sauce. Traces of Nuts.£11.50
Vegetable Side Orders
Saag Aloo
Fresh potato and spinach cooked in exotic spice.£5.50Tarka Dall
Mixed lentils cooked with garlic and butter.£5.50Saag Panner
Spinach cooked with panner cottage cheese.£6.95Okra Bhaji
Fresh okra cooked in light spice.£5.50Aloo Gobi
Lightly spiced potato and cauliflower.£5.50Saag
Spinach cooked in light spice.£5.50Mutor Panner
Cheese and peas cooked in creamy sauce.£6.95Aurbajin Bhaji
Aurbajin freshly cooked with onions and mixed herbs.£5.50Dhingri Palak
Spinach, garlic and mushroom cooked in light spice.£6.50Saag Dall
Spinach and lentils cooked in exotic spice.£5.50Chana Masala
Chickpea cooked in butter with a kiss of spice.£6.50Mushroom
Chopped mushroom cooked in slightly spice.£5.50Cauliflower Bhaji
Cauliflower cooked in light spice.£5.50Bombay Aloo
Potatoes cooked in light spice.£5.50Saag Dall Chana Masala
Spinach, lentils and chickpeas cooked in light spice.£6.50
Rice
Pilau Rice
Basmati rice prepared with spice.£3.50Mushroom Rice
Pilau rice fried with mushroom.£4.50Plain Rice
£3.25Coconut Rice
Basmati rice stir fried with coconut.£4.95Keema Rice
Pilau rice fried with minced meat.£6.95Lemon Rice
Pilau rice fried with fresh lemon.£4.50Special Fried Rice
With egg, sultanas and onions.£4.50Moglai Rice
Basmati rice cooked with vegetables, chickpea and ground nuts.£5.95
Accompaniments
Raitha
£3.50Green Salad
£3.50
Bread
Peshwari Naan
Cooked with sultana and nuts (excellent with spicy dishes). Traces of Nuts.£4.50Garlic Naan
Fresh naan cooked with garlic.£4.50Plain Naan
£3.25Chapati
Thin bread (chapati).£2.95Paratha
Whole wheat dough: stretched, brused with butter and cooked in tandoor.£4.50Tandoori Roti
Whole wheat dough cooked in the tandoor.£3.50Cheese Naan
Fresh naan cooked with cheese.£4.50Keema Naan
Naan bread filled with spicy minced meat.£4.50Puree
Crispy (puree).£2.95Kulcha Naan
Naan bread stuffed with vegetables.£4.50Vegetable Paratha
Flaky paratha - stuffed with vegetables.£4.95
Continental Dishes
Served with chips, peas, tomato and mushrooms.
Fried Chicken and chips
£14.95Omelette and chips
Choice of: chicken, mushroom or prawn.£12.95Char-Grilled Chicken Salad
Flame grilled chicken, seasonal leaves and spicy dressing.£13.95
Drinks
Cobra Beer (660ml)
£5.95Freshly Made Mango Lassi
£5.50Tiger Beer (660ml)
£5.95French Dry White House Wine
£12.95Red House Wine
£12.95Coke (1.5L)
£4.50Diet Coke (1.5L)
£4.50Lemonade (1.5L)
£4.50Sparkling Water
£4.50Mineral Water
£4.50Chilean Sauvignon Black
£14.95Italian Pinot Grigio White
£14.95South African Shiraz Pinotage
£15.95Chilean Cabernet Sauvignon Red
£15.95