Gazette Trinity - Wandsworth Common delivery from Wandsworth Common

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Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Gazette Trinity - Wandsworth Common
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
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Bavette (200grs) with frites
£21.00
Tartare (Large)
£20.50
Poulet Breton
£18.50
Le Burger Gazette (200grs) with frites
£18.50
French Cheese
£12.00
Chateaubriand (250grs) with frites
£31.00
Navarin
£22.00
Octopus
£15.00
Full French (until 3pm)
£14.50
Cabillaud
£21.00

GAZETTE CLASSICS

GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs

Tartare (Large)
Hand cut beef tartare.
£20.50
Onion Soup
Onion soup with Emmental.
£8.50
MOULES-FRITES (Large)
Marinières mussels with frites
£17.50

Terrines "Maison" & Charcuteries

All served with their own condiment.

Country “Paté”
Country “paté”, onion & grenadine marmalade.
£8.50
Plateau Charcuterie
£9.50

Starters

Octopus
Grilled Octopus, potato, red onion & smoked mackerel salad, avruga caviar
£15.00
Oysters (6)
Currently sold out
£19.20
La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.
£9.50
Crotting Chaud
Currently sold out
£10.00
La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.
£13.00
CREVETTE ROSE
Pink shrimps cooked on the boat, mayonnaise
£14.00

Nibbles

Garlic Bread
£5.50
Bread
Sourdough bread and Brittany salted butter.
£3.50
GF
Gluten free basket.
£4.50
Olives
“Petits Lucques”.
£5.00

Meat

Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.

Bavette (200grs) with frites
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£21.00
Poulet Breton
Chicken breast, roasted in its jus, mash potato.
£18.50
Navarin
Lamb “Navarin”, spring vegetables
£22.00
Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£31.00
Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites
£18.50
Caille
Currently sold out
£19.00
Boudin Noir (From Christian Para)
Roasted black pudding, caramelised apple & darphin potato, apple & cider sauce
£19.00

Sauces & Tops

We make our own stocks, we make our own sauces, all from scratch.

Peppercorn Sauce
£3.50
Bearnaise “Maison”
£3.50
Shallots and Jus
£3.50
Melted Roquefort Slice
£5.00

Fish

Cabillaud
Cod fillet roasted with rosemary & black pepper, courgette spaghetti, parmesan & confit cherry tomato
£21.00
Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.
£19.50

Veggie Mains

Risotto
Wild mushroom risotto, morels ragout
£26.00
Tomato Tart
Tomato and mustard tart with basil dressing.
£17.00

Sides & Potatoes

Gazette Home Made Frites
£5.00
Gratin Dauphinois to share
£9.50
Green Beans
£4.50
Buttered Mash Potato
£4.50
Baby Spinach & Garlic
£5.50
Mixed Salad
£4.50
Green Lettuce Salad
£4.00

Desserts & Cheese

Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.
£2.00
Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.
£9.50
Crêpes with Nutella
£5.50
Crêpes with Lemon and Sugar
£5.50
French Cheese
4 pieces. Cheeses from the Terroirs of France and condiments.
£12.00
T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.
£7.00

Breakfast & Brunch AVAILABLE UNTIL 3PM

Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom
£14.50
Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.
£11.50
Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines
£12.50
Omelette (until 3pm)
Omelette & baby leaves
£12.00
Baguette, “Homemade” Jam, Salted Butter
£3.50
Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese
£10.50
Pain au Chocolat
£2.50
Croissant
£2.50
Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines
£13.00
Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines
£9.50

Drinks

Next Morning
Apple, mint, ginger
£5.50
Freshly Squeezed Orange Juice
£5.00
Gazette's Bloody Mary
Vodka, Horseradish, spices and condiments.
£12.00
Coke
£3.50
Freshly Squeezed Apple Juice
£5.00
Tickly Tongue
Acai, strawberry, blueberry, mango.
£5.50
Diet Coke
£3.50
Sprite
£3.50
TȖt-TȖt lemo - Passion fruit & mango, vanilla, lime & sparkling water
£5.50
Fresh Lemonade Classic
Classic lemonade.
£4.50
Fresh Lemonade Appleflower
£5.00
Vavavoom
Passion fruit, guava, papaya, peach, pineapple, aloe vera.
£5.50
Life Extension
Spinach, avocado, apple, spirulina, basil & lime.
£5.50
Mon Berry d’amour - Blackberry, Blackcurrant, Blueberry & Banana
£5.50

Sparkling Wine

Brittany Cider
£5.70
Crémant de Loire, Domaine de La Treille
£39.00
Champagne Janisson-Baradon, Brut, Epernay
£62.00

White Wine

Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc
£28.00
Domaine Coulombaud, Provence
£30.00
Sauvignon Blanc, Cuvée de l’Etang, Domaine Loizeau Clain
£28.50
Petit Chablis, Tremblay
£44.00
Montagny (Chardonnay), Buissonier
£37.00

Rosè Wine

Gazette Domaine Coulombaud, Provence
£28.00

Red Wine

Gazette Domaine Coulombaud, Provence
£37.00
Malbec, Cahors, Héritage, Domaine Cèdre
£32.00
Château Haut-Bicou
£32.00
Côteaux Bourguignon, Domaine Buissonier (Pinot Noir/gamay)
£33.00

Beer Bottles & cans

Orval 6.2°
33cl.
£8.00
Paulaner Weiss 5.5°
33cl.
£6.80
Vedett 5.2°
33cl.
£6.20
London Steam Lager 4.5°
33cl.
£6.00

Chef's Specials

Saint Jacques
Roasted scallops, blood orange butter sauce crushed cauliflower
£28.00
Asperges
Warm white asparagus, hollandaise sauce
£15.00

Breton

Potée Bretonne
Pork shank, belly & sausage, green cabbage & vegetable “Pot au Feu”, bouillon on the side
£21.00