About Gazette Trinity - Wandsworth Common
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
Popular with other people
Poulet Breton
£18.50Chateaubriand (250grs) with frites
£31.00Bavette (200grs) with frites
£21.00Black Cod
£31.00Tartare
£21.00Le Burger Gazette (200grs) with frites
£18.50Oysters (6)
£19.20Full French (until 3pm)
£14.50Tomato Tart
£18.00Croque - Monsieur (until 3pm)
£10.50
GAZETTE CLASSICS
GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs
Tartare
Hand cut beef tartare & frites. (Comes already mixed)£21.00Onion Soup
Onion soup with Emmental.£8.50MOULES-FRITES (Large)
Marinières mussels with frites£17.50
Terrines "Maison" & Charcuteries
All served with their own condiment.
Plateau Charcuterie
£9.50Country “Paté”
Country “paté”, onion & grenadine marmalade.£8.50
Starters
Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -£19.20PopularLa Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.£10.00Grosses Crevettes
Sautéed tiger prawns, chicory salad, roquefort & walnuts dressing£16.00La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.£13.00Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves£10.00PopularOctopus
Sautéed Octopus with lime, carrots purée, braised purple carrots, pickled yellow carrots£15.00
Nibbles
Garlic Bread
£5.50Bread
Sourdough bread and Brittany salted butter.£3.50Olives
“Petits Lucques”.£5.00GF
Gluten free basket.£4.50
Meat
Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.
Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£31.00PopularBavette (200grs) with frites
Highly rated· Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£21.00Poulet Breton
Chicken breast, roasted in its jus, mash potato.£18.50Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites£18.50Bourguignon
Wild boar Bourguignon, bacon, mushrooms & gratin dauphinois£24.00Boudin Noir (From Christian Parra)
Roasted black pudding, caramelised apple & darphin potato, apple & cider sauce£22.00Canard
Roasted breast of duck, Paccheri pasta stuffed with artichoke & foie gras purée, confit garlic jus£24.00
Sauces & Tops
We make our own stocks, we make our own sauces, all from scratch.
Peppercorn Sauce
£3.50Bearnaise “Maison”
£3.50Shallots and Jus
£3.50Melted Roquefort Slice
£5.00
Fish
Black Cod
Black cod miso, comfit daikon, sautéed pack choy, red spring onion compote£31.00Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.£19.50
Veggie Mains
Tomato Tart
Tomato and mustard tart with basil dressing.£18.00Potiron
Roasted pumpkin risotto, tarragon mustard cream, parmesan crisps£19.00
Sides & Potatoes
Gazette Home Made Frites
£5.00PopularBaby Spinach & Garlic
£5.50Green Beans
£4.50Buttered Mash Potato
£4.50Gratin Dauphinois to share
£9.50Green Lettuce Salad
£4.00Mixed Salad
£4.50
Desserts & Cheese
Crêpes with Nutella
£5.50T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.£7.50Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.£9.50French Cheese
Platter of cheeses from the Terroirs of France served with baguette & condiments Brie, Roquefort, Saint Maure, Comté, Reblochon, Morbier.£15.00Crêpes Suzette
Classic crêpes “Suzette”, orange butter sauce & Grand Marnier£9.50Crêpes with Lemon and Sugar
£5.50Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.£2.20Baba Au Rhum
Soft sponge cake, soaked in Rhum sirop, Chantilly£12.00Ananas Brûlée
Caramelised pineapple « brûlée »£10.50
Breakfast & Brunch AVAILABLE UNTIL 3PM
Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines£9.50Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom£14.50Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese£10.50Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.£11.50Pain au Chocolat
£2.50Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines£12.50Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines£13.00Croissant
£2.50Baguette, “Homemade” Jam, Salted Butter
£3.50Omelette (until 3pm)
Omelette & baby leaves£12.00
Drinks
Coke
£3.50Next Morning
Apple, mint, ginger£7.50Freshly Squeezed Orange Juice
£6.50Sprite
£3.50Freshly Squeezed Apple Juice
£6.50Diet Coke
£3.50TȖt-TȖt lemo - Passion fruit & mango, vanilla, lime & sparkling water
£7.50Fresh Lemonade Classic
Classic lemonade.£4.50Fresh Lemonade Appleflower
£5.00Vavavoom
Pineapple, Lime, Banana & Blue Spirulina£7.50Life Extension
Kale, banana, pineapple, lime & ginger£7.50Tickly Tongue
Blueberries, Strawberries, Cherries, Banana, Acai Berries & Lime£7.50Mango Dragon
Dragon fruit, Pineapple, Mango, Lime & Papaya£7.50Vanilla Boost
Banana, spinach, almond butter, vanilla protein & matcha£7.50
Chef's Specials
Choux Farcis
Stuffed cabbage, pork, red cabbage & dry apricots£21.00Perdreau
Roasted Partridge, grapes jus, curly salad & straw potatoes£14.00Popular
Truffle December
Velouté De Champignons
Black truffle & mushroom velouté£17.00Black truffle risotto ( Small)
Black truffle risotto£22.00Black truffle risotto ( Large)
Black truffle risotto£29.00Bar Aux Truffes
Seabass, black truffle & port sauce, truffled mash£28.00Volaille
Chicken breast poached “demi deuil”, mix vegetables, black truffle sauce£28.00
