About Gazette Trinity - Wandsworth Common
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more detailsFree delivery
New users only. Min spend £10. Fees apply.
Popular with other people
Poulet Breton
£19.50Chateaubriand (250grs) with frites
£32.00Le Burger Gazette (200grs) with frites
£19.50Tartare & frites
£22.00Croque - Madame (until 3pm)
£11.50MOULES-FRITES (Large)
£17.50Asperges Risotto
£19.00Royale Salmon (until 3pm)
£13.00Naughty Benedicte (until 3pm)
£12.50La Ceasar without Chicken (V)
£11.00
GAZETTE CLASSICS
GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs
Tartare & frites
Hand cut beef tartare & frites. (Comes already mixed)£22.00MOULES-FRITES (Large)
Marinières mussels with frites£17.50Onion Soup
Onion soup with Emmental.£9.00
Terrines "Maison" & Charcuteries
All served with their own condiment.
Plateau Charcuterie
£9.50Country “Paté”
Country “paté”, onion & grenadine marmalade.£9.00
Starters
La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.£11.00Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves£11.00La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.£14.00Poulpe
Grilled octopus, cauliflower & parmesan galette, seaweed cream, lime dressing£15.00Oysters (6)
Currently sold out£20.40OEUF MIMOSA-CRABE
Deviled egg, crab mayo£9.00Crevettes
Pan fried tiger prawns, celeriac remoulade£15.00
Nibbles
Garlic Bread
£5.50Bread
Sourdough bread and Brittany salted butter.£3.50Olives
“Petits Lucques”.£5.00GF
Gluten free basket.£4.50
Meat
Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.
Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£32.00PopularPoulet Breton
Chicken breast, roasted in its jus, mash potato.£19.50PopularLe Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites£19.50Bavette (200grs) with frites
Highly rated· Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£22.00Boudin Noir (From Christian Parra)
Roasted black pudding, caramelised apple & darphin potato, apple & cider sauce£23.00Navarin
Lamb Navarin, spring vegetables£24.00Canard
Currently sold out£25.00
Sauces & Tops
We make our own stocks, we make our own sauces, all from scratch.
Peppercorn Sauce
£3.50Bearnaise “Maison”
£3.50Shallots and Jus
£3.50Melted Roquefort Slice
£5.00
Fish
Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.£19.50Saint Jacques
Pan fried scallops, blood orange butter sauce, leek compote£28.00
Veggie Mains
Asperges Risotto
White asparagus risotto, caramelised red onions, parmesan and basil cream£19.00Tomato Tart
Tomato and mustard tart with basil dressing.£18.00
Sides & Potatoes
Gazette Home Made Frites
£5.00Mixed Salad
£4.50Green Beans
£4.50Baby Spinach & Garlic
£5.50Gratin Dauphinois
£6.00PopularButtered Mash Potato
£4.50Green Lettuce Salad
£4.00
Desserts & Cheese
Crêpes with Nutella
£5.50PopularThin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.£9.50Crêpes with Lemon and Sugar
£5.50T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.£7.50Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.£2.20French Cheese
Platter of cheeses from the Terroirs of France served with baguette & condiments Brie, Roquefort, Saint Maure, Comté, Reblochon, Morbier.£15.00Baba Au Rhum
Soft sponge cake, soaked in Rhum sirop, Chantilly£12.00Crêpes Suzette
Classic crêpes “Suzette”, orange butter sauce & Grand Marnier£9.50Ananas Brûlée
Caramelised pineapple « brûlée »£10.50
Breakfast & Brunch AVAILABLE UNTIL 3PM
Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.£11.50Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines£12.50Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines£13.00Pain au Chocolat
£2.50Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom£14.50Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines£9.50Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese£10.50Croissant
£2.50Baguette, “Homemade” Jam, Salted Butter
£3.50Omelette (until 3pm)
Omelette & baby leaves£12.00
Drinks
Coke
£3.50Sprite
£3.50Freshly Squeezed Orange Juice
£6.50Freshly Squeezed Apple Juice
£6.50Diet Coke
£3.50Matcha Boost
banana, spinach, almond butter, vanilla protein£8.50Fresh Lemonade Classic
Classic lemonade.£4.50Fresh Lemonade Appleflower
£5.00Vavavoom
Pineapple, Lime, Banana & Blue Spirulina£8.50Life Extension
Kale, banana, pineapple, lime & ginger£8.50Tickly Tongue
Blueberries, Strawberries, Cherries, Banana, Acai Berries & Lime£8.50Next Morning
Apple, mint, ginger£8.50Mango Dragon
Dragon fruit, Pineapple, Mango, Lime & Papaya£8.50
Chef's Specials
Asperges Vertes
Green asparagus salad, black lemon cream, feta & rocket£15.00VegetarianFoie De Veau
Pan fried calve liver, persillade, creamy polenta£22.00
Frog Legs
Frog legs casserole à la Provençale -Small 6 pieces
lightly floured and pan-fried with butter, garlic and cherry tomatoes£14.00Frog legs casserole à la Provençale - large with fries 10 pieces
lightly floured and pan-fried with butter, garlic and cherry tomatoes£26.00
