Gazette Trinity - Wandsworth Common delivery from Wandsworth Common

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About Gazette Trinity - Wandsworth Common
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
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Poulet Breton
£18.50
Bavette (200grs) with frites
£21.00
Le Burger Gazette (200grs) with frites
£18.50
Chateaubriand (250grs) with frites
£31.00
Croque - Monsieur (until 3pm)
£10.50
Stone bass
£19.00
Tartare (Large)
£21.00
Croque - Madame (until 3pm)
£11.50
Full French (until 3pm)
£14.50
Oysters (6)
£19.20

GAZETTE CLASSICS

GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs

Tartare (Large)
Hand cut beef tartare. (Comes already mixed)
£21.00
Onion Soup
Onion soup with Emmental.
£8.50
MOULES-FRITES (Large)
Marinières mussels with frites
£17.50

Terrines "Maison" & Charcuteries

All served with their own condiment.

Plateau Charcuterie
£9.50
Country “Paté”
Country “paté”, onion & grenadine marmalade.
£8.50

Starters

Grosses Crevettes
Sautéed tiger prawns, chicory salad, roquefort & walnuts dressing
£16.00
Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -
£19.20
La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.
£13.00
La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.
£10.00
Popular
Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves
£10.00
Octopus
Sautéed Octopus with lime, carrots purée, braised purple carrots, pickled yellow carrots
£15.00

Nibbles

Garlic Bread
£5.50
Bread
Sourdough bread and Brittany salted butter.
£3.50
GF
Gluten free basket.
£4.50
Olives
“Petits Lucques”.
£5.00

Meat

Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.

Poulet Breton
Chicken breast, roasted in its jus, mash potato.
£18.50
Popular
Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£31.00
Popular
Bavette (200grs) with frites
Highly rated
· Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£21.00
Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites
£18.50
Bourguignon
Wild boar Bourguignon, bacon, mushrooms & gratin dauphinois
£24.00
Canard
Roasted breast of duck, Paccheri pasta stuffed with artichoke & foie gras purée, confit garlic jus
£24.00
Boudin Noir (From Christian Parra)
Roasted black pudding, caramelised apple & darphin potato, apple & cider sauce
£22.00

Sauces & Tops

We make our own stocks, we make our own sauces, all from scratch.

Peppercorn Sauce
£3.50
Bearnaise “Maison”
£3.50
Melted Roquefort Slice
£5.00
Shallots and Jus
£3.50

Fish

Stone bass
Stone bass, sautéed gnocchi, Avruga caviar & chive sauce
£19.00
Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.
£19.50

Veggie Mains

Champignons
Wild mushrooms risotto, parmesan crisps
£19.00
Tomato Tart
Tomato and mustard tart with basil dressing.
£18.00

Sides & Potatoes

Gazette Home Made Frites
£5.00
Green Beans
£4.50
Gratin Dauphinois to share
£9.50
Buttered Mash Potato
£4.50
Baby Spinach & Garlic
£5.50
Popular
Mixed Salad
£4.50
Green Lettuce Salad
£4.00

Desserts & Cheese

Crêpes with Nutella
£5.50
Ananas Brûlée
Caramelised pineapple « brûlée »
£10.50
T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.
£7.50
Crêpes with Lemon and Sugar
£5.50
Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.
£9.50
French Cheese
Platter of cheeses from the Terroirs of France served with baguette & condiments Brie, Roquefort, Saint Maure, Comté, Reblochon, Morbier.
£15.00
Crêpes Suzette
Classic crêpes “Suzette”, orange butter sauce & Grand Marnier
£9.50
Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.
£2.20
Baba Au Rhum
Currently sold out
£12.00

Breakfast & Brunch AVAILABLE UNTIL 3PM

Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines
£9.50
Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom
£14.50
Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese
£10.50
Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.
£11.50
Baguette, “Homemade” Jam, Salted Butter
£3.50
Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines
£13.00
Croissant
£2.50
Pain au Chocolat
£2.50
Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines
£12.50
Omelette (until 3pm)
Omelette & baby leaves
£12.00

Drinks

Freshly Squeezed Orange Juice
£6.50
Life Extension
Kale, banana, pineapple, lime & ginger
£7.50
Next Morning
Apple, mint, ginger
£7.50
Coke
£3.50
Freshly Squeezed Apple Juice
£6.50
Diet Coke
£3.50
Sprite
£3.50
TȖt-TȖt lemo - Passion fruit & mango, vanilla, lime & sparkling water
£7.50
Fresh Lemonade Classic
Classic lemonade.
£4.50
Fresh Lemonade Appleflower
£5.00
Vavavoom
Pineapple, Lime, Banana & Blue Spirulina
£7.50
Tickly Tongue
Blueberries, Strawberries, Cherries, Banana, Acai Berries & Lime
£7.50
Mango Dragon
Dragon fruit, Pineapple, Mango, Lime & Papaya
£7.50
Vanilla Boost
Banana, spinach, almond butter, vanilla protein & matcha
£7.50

Chef's Specials

Faisan
Roasted pheasant, caramelised chervil roots, chocolate sauce
£24.00
Potiron
Delica pumpkin velouté, fresh crab, pine nut & tarragon
£12.00
Vegetarian