About Gazette Trinity - Wandsworth Common
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more detailsFree delivery
Spend £15 to get free delivery
Popular with other people
Bavette (200grs) with frites
£21.00Poulet Breton
£18.50Tartare (Large)
£21.00Milk Fed Suckling Pig
£26.00Chateaubriand (250grs) with frites
£31.00Le Burger Gazette (200grs) with frites
£18.50Croque - Monsieur (until 3pm)
£10.50Stone bass
£19.00Artichaut
£14.00Canard
£24.00
GAZETTE CLASSICS
GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs
Tartare (Large)
Hand cut beef tartare. (Comes already mixed)£21.00Onion Soup
Onion soup with Emmental.£8.50PopularMOULES-FRITES (Large)
Marinières mussels with frites£17.50
Terrines "Maison" & Charcuteries
All served with their own condiment.
Plateau Charcuterie
£9.50Country “Paté”
Country “paté”, onion & grenadine marmalade.£8.50
Starters
Artichaut
Artichoke from Brittany, herbs & shallots dressing£14.00Octopus
Sautéed Octopus with lime, carrots purée, braised purple carrots, pickled yellow carrots£15.00La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.£13.00La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.£10.00Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -£19.20Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves£10.00
Nibbles
Garlic Bread
£5.50Bread
Sourdough bread and Brittany salted butter.£3.50GF
Gluten free basket.£4.50Olives
“Petits Lucques”.£5.00
Meat
Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.
Bavette (200grs) with frites
Highly rated· Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£21.00Poulet Breton
Chicken breast, roasted in its jus, mash potato.£18.50Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£31.00PopularLe Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites£18.50PopularPatridge
Roasted Patridge with grapes, sautéed “Delica “ pumpkin, and crushed hazelnuts£19.00Boudin Noir (From Christian Parra)
Roasted black pudding, coco Paimpol purée, potato crisp, frisée, bone marrow & red wine sauce£22.00Blanquette
Veal Blanquette, carrots, mushrooms & fresh tagliatelle£24.00
Sauces & Tops
We make our own stocks, we make our own sauces, all from scratch.
Bearnaise “Maison”
£3.50Peppercorn Sauce
£3.50Shallots and Jus
£3.50Melted Roquefort Slice
£5.00
Fish
Stone bass
Stone bass, sautéed gnocchi, Avruga caviar & chive sauce£19.00Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.£19.50
Veggie Mains
Tomato Tart
Tomato and mustard tart with basil dressing.£18.00Algues
Seaweed risotto, caramelised Roscoff Onions ●£19.00
Sides & Potatoes
Gazette Home Made Frites
£5.00PopularGratin Dauphinois to share
£9.50Green Beans
£4.50Baby Spinach & Garlic
£5.50PopularButtered Mash Potato
£4.50Mixed Salad
£4.50Green Lettuce Salad
£4.00
Desserts & Cheese
Crêpes with Nutella
£5.50Crêpes with Lemon and Sugar
£5.50T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.£7.50French Cheese
Platter of cheeses from the Terroirs of France served with baguette & condiments Brie, Roquefort, Saint Maure, Comté, Reblochon, Morbier.£15.00Crêpes Suzette
Classic crêpes “Suzette”, orange butter sauce & Grand Marnier£9.50Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.£2.20Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.£9.50Baba Au Rhum
Soft sponge cake, soaked in Rhum sirop, Chantilly£12.00Ananas Brûlée
Caramelised pineapple « brûlée »£10.50
Breakfast & Brunch AVAILABLE UNTIL 3PM
Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines£9.50Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese£10.50Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines£13.00Baguette, “Homemade” Jam, Salted Butter
£3.50Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom£14.50Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines£12.50Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.£11.50Croissant
£2.50Pain au Chocolat
£2.50Omelette (until 3pm)
Omelette & baby leaves£12.00
Drinks
Coke
£3.50Freshly Squeezed Orange Juice
£6.50Freshly Squeezed Apple Juice
£6.50Diet Coke
£3.50Sprite
£3.50TȖt-TȖt lemo - Passion fruit & mango, vanilla, lime & sparkling water
£7.50Fresh Lemonade Classic
Classic lemonade.£4.50Fresh Lemonade Appleflower
£5.00Vavavoom
Pineapple, Lime, Banana & Blue Spirulina£7.50Life Extension
Kale, banana, pineapple, lime & ginger£7.50Tickly Tongue
Blueberries, Strawberries, Cherries, Banana, Acai Berries & Lime£7.50Next Morning
Apple, mint, ginger£7.50Mango Dragon
Dragon fruit, Pineapple, Mango, Lime & Papaya£7.50Vanilla Boost
Banana, spinach, almond butter, vanilla protein & matcha£7.50
Chef's Specials
Canard
Roasted breast of duck, wood mushrooms sauce, sauteed parsnips£24.00Endives
Sauteed tiger prawns, chicory salad, roquefort & walnuts dressing£16.00Vegetarian
SUCKLING PIG
October Event
Milk Fed Suckling Pig
“Rare breed Gloucester old spot” served with gratin Dauphinois 4 Ways in a Plate : Roasted leg Confied shoulder Grilled cutlet Crackling belly£26.00
