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Exceptional service, high customer ratings and prices matched to in-store on popular items.
About Gazette - Wandsworth Common
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more detailsFree delivery
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Popular with other people
Crotting Chaud
£11.00Croque - Monsieur (until 3pm)
£10.50Bavette (200grs) with frites
£23.00Chateaubriand (250grs) with frites
£33.00Omelette (until 3pm)
£12.00Full French (until 3pm)
£14.50Calamari Risotto
£21.00Poulet Breton
£19.50Country “Paté”
£10.50Tartare & frites
£23.00
GAZETTE CLASSICS
GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs
Tartare & frites
Hand cut beef tartare & frites. (Comes already mixed)£23.00PopularOnion Soup
Onion soup with Emmental.£9.50MOULES-FRITES (Large)
Marinières mussels with frites£18.50
Terrines "Maison" & Charcuteries
All served with their own condiment.
Country “Paté”
Country “paté”, onion & grenadine marmalade.£10.50Plateau Charcuterie
£11.50
Starters
Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves£11.00La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.£14.00La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.£11.00Poulpe (Octopus)
Grilled octopus, warm potato salade, “Grenobloise” dressing£15.00Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -£20.40Oeuf Mimosa
Deviled egg, fresh seaweed mayo & salmon roe£10.00Tiger Prawns
Pan fried tiger prawns celeriac remoulade, whole grain mustard mayo£16.00
Nibbles
Bread
Sourdough bread and Brittany salted butter.£3.50Garlic Bread
£5.50Olives
“Petits Lucques”.£5.00GF
Gluten free basket.£4.50
Meat
Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.
Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£33.00Bavette (200grs) with frites
Highly rated· Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£23.00Poulet Breton
Chicken breast, roasted in its jus, mash potato.£19.50PopularLe Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites£19.50Boudin Noir (From Christian Parra)
Roasted black pudding, caramelised apple & Darphin potato, apple & cider sauce£24.00Agneau
Lamb pencil fillet, roasted “Delica” pumpkin, hazelnut jus£26.00PARTRIDGE
Roasted partridge, prunes & carrots sauce, crushed potatoes£22.00
Sauces & Tops
We make our own stocks, we make our own sauces, all from scratch.
Bearnaise “Maison”
£3.50Peppercorn Sauce
£3.50Shallots and Jus
£3.50Melted Roquefort Slice
£5.00
Fish
Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.£21.00CABILLAUD
Cod tournedos, roasted chervil roots, mustard & basil beurre blanc£24.00
Veggie Mains
Tomato Tart
Tomato and mustard tart with basil dressing.£18.00Chanpignons Des Bois
Sautéed wood mushrooms vol au vent, comfit garlic & tarragon£22.00
Sides & Potatoes
Baby Spinach & Garlic
£5.50Gazette Home Made Frites
£5.00PopularGreen Beans
£5.00Mixed Salad
£4.50Buttered Mash Potato
£4.50Gratin Dauphinois
£6.00Green Lettuce Salad
£4.00
Desserts & Cheese
Crêpes with Nutella
£5.50PopularT-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.£7.00Crêpes with Lemon and Sugar
£5.50Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.£9.50Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.£2.20French Cheese
Platter of cheeses from the Terroirs of France served with baguette & condiments Brie, Roquefort, Saint Maure, Comté, Reblochon, Morbier.£17.00Crêpes Suzette
Classic crêpes “Suzette”, orange butter sauce & Grand Marnier£9.50Ananas Brûlée
Caramelised pineapple « brûlée »£10.50
Breakfast & Brunch AVAILABLE UNTIL 3PM
Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese£10.50Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom£14.50Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines£9.50Omelette (until 3pm)
Omelette & baby leaves£12.00Baguette, “Homemade” Jam, Salted Butter
£3.50Pain au Chocolat
£2.50Croissant
£2.50Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines£12.50Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines£13.00Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.£11.50
Drinks
Diet Coke
£3.50Coke
£3.50Freshly Squeezed Orange Juice
£6.50Freshly Squeezed Apple Juice
£6.50Sprite
£3.50Matcha Boost
banana, spinach, almond butter, vanilla protein£8.50Fresh Lemonade Classic
Classic lemonade.£4.50Fresh Lemonade Appleflower
£5.00Vavavoom
Pineapple, Lime, Banana & Blue Spirulina£8.50Life Extension
Kale, banana, pineapple, lime & ginger£8.50Tickly Tongue
Blueberries, Strawberries, Cherries, Banana, Acai Berries & Lime£8.50Next Morning
Apple, mint, ginger£8.50Mango Dragon
Dragon fruit, Pineapple, Mango, Lime & Papaya£8.50
Chef's Specials
Soupe De Poissons
Traditional fish soup, rouille, Emmental & croutons£15.00SANGLIER
Wild boar bourguignon & fresh tagliatelle£27.00
MILK FED SUCKLING PIG
October Event
MILK FED SUCKLING PIG
“Rare breed Gloucester old spot” served with gratin Dauphinois 4 Ways in a Plate : Roasted leg, Confied shoulder, Grilled cutlet, Crackling belly£31.00
