Gazette Trinity - Wandsworth Common delivery from Wandsworth Common

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About Gazette Trinity - Wandsworth Common
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
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Popular with other people

Chateaubriand (250grs) with frites
£31.00
Bavette (200grs) with frites
Highly rated
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£21.00
Tartare (Large)
£20.50
Le Burger Gazette (200grs) with frites
£18.50
Poulet Breton
Highly rated
Chicken breast, roasted in its jus, mash potato.
£18.50
MOULES-FRITES (Large)
£17.50
Octopus
£15.00
Calamari Risotto
£19.50
Choux Fleur
£19.00
Tomato Tart
£17.00

GAZETTE CLASSICS

GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs

Tartare (Large)
Hand cut beef tartare.
£20.50
Popular
Onion Soup
Onion soup with Emmental.
£8.50
MOULES-FRITES (Large)
Marinières mussels with frites
£17.50

Terrines "Maison" & Charcuteries

All served with their own condiment.

Country “Paté”
Country “paté”, onion & grenadine marmalade.
£8.50
Plateau Charcuterie
£9.50

Starters

Octopus
Grilled Octopus, potato, red onion & smoked mackerel salad, avruga caviar
£15.00
La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.
£13.00
Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -
£19.20
Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves
£10.00
La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.
£9.50
Asperges Vertes
Warm green asparagus, Bayonne & wild garlic crème fraiche
£15.00

Nibbles

Bread
Sourdough bread and Brittany salted butter.
£3.50
Garlic Bread
£5.50
Popular
GF
Gluten free basket.
£4.50
Olives
“Petits Lucques”.
£5.00

Meat

Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.

Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£31.00
Popular
Bavette (200grs) with frites
Highly rated
· Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£21.00
Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites
£18.50
Poulet Breton
Highly rated
· Chicken breast, roasted in its jus, mash potato.
£18.50
Travers De Porcelet
Caramelised Baby back rib, honey & spices, red cabbage coleslaw
£22.00
Lapin
Rabbit casserole, mustard cream, new Jersey potatoes
£24.00
BOUDIN NOIR (From Christian Parra)
Roasted black pudding, red pepper & onions marmalade, Espelette, potato crisp & quail eggs salad
£21.00

Sauces & Tops

We make our own stocks, we make our own sauces, all from scratch.

Bearnaise “Maison”
£3.50
Peppercorn Sauce
£3.50
Shallots and Jus
£3.50
Melted Roquefort Slice
£5.00

Fish

Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.
£19.50
Saumon
Roasted salmon “tournedos”, potato & leek Darphin, baby leeks, vierge sauce
£21.00

Veggie Mains

Tomato Tart
Tomato and mustard tart with basil dressing.
£17.00
Choux Fleur
Roasted cauliflower, sautéed wild mushrooms , roasted garlic & parmesan cream
£19.00

Sides & Potatoes

Gratin Dauphinois to share
£9.50
Gazette Home Made Frites
£5.00
Green Beans
£4.50
Buttered Mash Potato
£4.50
Baby Spinach & Garlic
£5.50
Popular
Green Lettuce Salad
£4.00
Mixed Salad
£4.50

Desserts & Cheese

Crêpes with Nutella
£5.50
Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.
£9.50
Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.
£2.00
French Cheese
4 pieces. Cheeses from the Terroirs of France and condiments.
£12.00
T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.
£7.00
Crêpes with Lemon and Sugar
£5.50

Breakfast & Brunch AVAILABLE UNTIL 3PM

Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese
£10.50
Pain au Chocolat
£2.50
Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom
£14.50
Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines
£12.50
Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines
£13.00
Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines
£9.50
Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.
£11.50
Croissant
£2.50
Baguette, “Homemade” Jam, Salted Butter
£3.50
Omelette (until 3pm)
Omelette & baby leaves
£12.00

Drinks

Gazette's Bloody Mary
Vodka, Horseradish, spices and condiments.
£12.00
Next Morning
Apple, mint, ginger
£5.50
Freshly Squeezed Orange Juice
£5.00
Coke
£3.50
Freshly Squeezed Apple Juice
£5.00
Diet Coke
£3.50
Sprite
£3.50
TȖt-TȖt lemo - Passion fruit & mango, vanilla, lime & sparkling water
£5.50
Fresh Lemonade Classic
Classic lemonade.
£4.50
Fresh Lemonade Appleflower
£5.00
Vavavoom
Passion fruit, guava, papaya, peach, pineapple, aloe vera.
£5.50
Life Extension
Spinach, avocado, apple, spirulina, basil & lime.
£5.50
Tickly Tongue
Acai, strawberry, blueberry, mango.
£5.50
Mon Berry d’amour - Blackberry, Blackcurrant, Blueberry & Banana
£5.50

Sparkling Wine

Brittany Cider
£5.70
Crémant de Loire, Domaine de La Treille
£39.00
Champagne Janisson-Baradon, Brut, Epernay
£62.00

White Wine

Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc
£28.00
Domaine Coulombaud, Provence
£30.00
Sauvignon Blanc, Cuvée de l’Etang, Domaine Loizeau Clain
£28.50
Petit Chablis, Tremblay
£44.00
Montagny (Chardonnay), Buissonier
£37.00

Rosè Wine

Gazette Domaine Coulombaud, Provence
£28.00

Red Wine

Gazette Domaine Coulombaud, Provence
£37.00
Malbec, Cahors, Héritage, Domaine Cèdre
£32.00
Château Haut-Bicou
£32.00
Côteaux Bourguignon, Domaine Buissonier (Pinot Noir/gamay)
£33.00

Beer Bottles & cans

Vedett 5.2°
33cl.
£6.20
London Steam Lager 4.5°
33cl.
£6.00
Orval 6.2°
33cl.
£8.00
Paulaner Weiss 5.5°
33cl.
£6.80

Chef's Specials

Poussin
Poussin roasted, “anisette” sauce, fennel & cherry tomato comfit, fried onion
£20.00
Foie Gras
Foie gras terrine, rhubarb compote, grilled rye bread
£15.00

Snails

Gratiné
Gratinée of snails & Swiss chard, Comté & garlic toast
£14.00
Provençale
Sautéed snails “Provençale”, garlic purée, garlic crisps
£15.00
Tempura
Nettles risotto, snails tempura & parmesan crisp
£19.00