About Gazette Trinity - Wandsworth Common
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
Popular with other people
Bavette (200grs) with frites
£21.00Le Burger Gazette (200grs) with frites
£18.50Tartare (Large)
£21.00Oysters (6)
£19.20Royale Salmon (until 3pm)
£13.00Octopus
£15.00Sardine Fumée
£13.50Tartare “Flavours of Asia”
£22.00Niçoise
£22.00Croque - Monsieur (until 3pm)
£10.50
GAZETTE CLASSICS
GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs
Tartare (Large)
Hand cut beef tartare. (Comes already mixed)£21.00Onion Soup
Onion soup with Emmental.£8.50MOULES-FRITES (Large)
Marinières mussels with frites£17.50
Terrines "Maison" & Charcuteries
All served with their own condiment.
Country “Paté”
Country “paté”, onion & grenadine marmalade.£8.50Plateau Charcuterie
£9.50Foie Gras
Foie gras terrine, Romanesco purée, pickled radish & grilled rye bread£16.00
Starters
Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -£19.20Octopus
Grilled Octopus, potato, red onion & smoked mackerel salad, avruga caviar£15.00Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves£10.00La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.£13.00La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.£10.00
Nibbles
Bread
Sourdough bread and Brittany salted butter.£3.50Garlic Bread
£5.50Olives
“Petits Lucques”.£5.00GF
Gluten free basket.£4.50
Meat
Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.
Bavette (200grs) with frites
Highly rated· Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£21.00Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites£18.50AGNEAU
Rump of lamb roasted with confit garlic, ratatouille & rosemary£25.00Poulet Breton
Highly rated· Chicken breast, roasted in its jus, mash potato.£18.50Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£31.00PopularBOUDIN NOIR (From Christian Parra)
Roasted black pudding, red pepper & onions marmalade, Espelette, potato crisp & quail eggs salad£21.00Canard
Breast of duck, “à l’orange”, Darphin potato & baby spinach£26.00
Sauces & Tops
We make our own stocks, we make our own sauces, all from scratch.
Bearnaise “Maison”
£3.50Peppercorn Sauce
£3.50Shallots and Jus
£3.50Melted Roquefort Slice
£5.00
Fish
Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.£19.50Cabillaud
Cod tournedos, braised Heritage carrots, carrots purée, cumin & butter sauce£21.00
Veggie Mains
Tomato Tart
Tomato and mustard tart with basil dressing.£18.00Choux Fleur
Roasted cauliflower, sautéed wild mushrooms , roasted garlic & parmesan cream£19.00
Sides & Potatoes
Gazette Home Made Frites
£5.00PopularBaby Spinach & Garlic
£5.50PopularButtered Mash Potato
£4.50Green Beans
£4.50Gratin Dauphinois to share
£9.50PopularMixed Salad
£4.50Green Lettuce Salad
£4.00
Desserts & Cheese
Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.£9.50PopularCrêpes with Nutella
£5.50Crêpes with Lemon and Sugar
£5.50T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.£7.50Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.£2.20French Cheese
Platter of cheeses from the Terroirs of France served with baguette & condiments Brie, Roquefort, Saint Maure, Comté, Reblochon, Morbier.£15.00BABA AU RHUM
Soft sponge cake, soaked in Rhum sirop, Chantilly£12.00CRÊPES SUZETTE
Classic crêpes “Suzette”, orange butter sauce & Grand Marnier£9.50ANANAS BRÛLÉE
Caramelised pineapple « brûlée »£10.50
Breakfast & Brunch AVAILABLE UNTIL 3PM
Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines£13.00Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese£10.50Pain au Chocolat
£2.50Baguette, “Homemade” Jam, Salted Butter
£3.50Croissant
£2.50Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom£14.50Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines£12.50Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines£9.50Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.£11.50Omelette (until 3pm)
Omelette & baby leaves£12.00
Drinks
Freshly Squeezed Orange Juice
£6.50Freshly Squeezed Apple Juice
£6.50Coke
£3.50Diet Coke
£3.50Sprite
£3.50TȖt-TȖt lemo - Passion fruit & mango, vanilla, lime & sparkling water
£7.50Fresh Lemonade Classic
Classic lemonade.£4.50Fresh Lemonade Appleflower
£5.00Vavavoom
Pineapple, Lime, Banana & Blue Spirulina£7.50Life Extension
Kale, banana, pineapple, lime & ginger£7.50Tickly Tongue
Blueberries, Strawberries, Cherries, Banana, Acai Berries & Lime£7.50Next Morning
Apple, mint, ginger£7.50Mango Dragon
Dragon fruit, Pineapple, Mango, Lime & Papaya£7.50Vanilla Boost
Banana, spinach, almond butter, vanilla protein & matcha£7.50
Chef's Specials
Niçoise
Seared tuna “Niçoise”, potato, green bean salad, anchovies, hard boiled egg, tomato, & black olive dressing £22£22.00Artichaut
Artichoke from Brittany, herbs & shallots dressing ● £14£14.00Vegetarian
Raw
Tartare “Flavours of Asia”
Beef, oysters, ginger, lime, sesame , oyster sauce mayo & coriander£22.00Sardine Fumée
Smoked Japanese sardine, avocado, yuzu & watercress£13.50Heritage
Heirloom tomato tartar, feta, red onion & caper berry£11.00Italie Starter
Italie Hand cut beef tartare , basil, parmesan & cashew nuts, balsamic, olive oil & tomato flakes£11.00Italie Main
ItalieHand cut beef tartare , basil, parmesan & cashew nuts, balsamic, olive oil & tomato flakes£21.00
